28
8
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Restaurant: Thai Flavour
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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令人暖笠笠湯粉
2014-02-17 477 views
天氣寒冷，來碗熱騰騰的泰式湯河，加上暖胃的椰汁雞湯底，不用叫熱飲也能解渴驅寒。不兼座位淺窄的話，這裏是不錯的選擇。炸魚餅很合我的胃口，魚肉中加入了微辣的香葉，很開胃也很香口。之前每次來大多嚐金邊粉，想不到湯河更滑更美味，河粉屬寬條但都能吸取足夠的湯汁，兼且$28非常便宜，吃罷再闖風雨去。
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天氣寒冷，來碗熱騰騰的泰式湯河，加上暖胃的椰汁雞湯底，不用叫熱飲也能解渴驅寒。不兼座位淺窄的話，這裏是不錯的選擇。炸魚餅很合我的胃口，魚肉中加入了微辣的香葉，很開胃也很香口。之前每次來大多嚐金邊粉，想不到湯河更滑更美味，河粉屬寬條但都能吸取足夠的湯汁，兼且$28非常便宜，吃罷再闖風雨去。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-02-13
Dining Method
Dine In
Spending Per Head
$28 (Lunch)
Recommended Dishes
  • 椰汁雞湯粉
Level3
55
0
好像有點退步了
2013-11-16 227 views
之前試過呢間餐廳，感覺良好，今日又去灣仔，於是乎再度光顧。呢度係於灣仔橫街內嘅小店，店內只有約5張4人枱。除1人係香港人外，其餘都係泰藉店員。本人比較鍾意幫襯呢類形嘅泰菜小店，感覺比連鎖餐廳正宗。比起其他連鎖店，呢度十分抵食。午市主要提供炒粉麵飯，約$40一碟，小食亦只係$30一碟。加$6有冷熱飲品。晚市則有小炒提供。香辣肉碎炒河（$40）即叫即炒，新鮮熱辣。河粉非常粗身，食落更有口感，而且不覺太油膩。配以肉碎及香葉，帶點惹味。調味以醬油味較突出，若能以更多香葉烹調，味道定必更佳。青咖喱炒飯（$40）飯炒致乾身，軟硬適中。配料有雞柳、茄子及豆角等。雞柳味道較淡、茄子爽口；奈何青咖喱味不足，只能靠少量香葉帶出惹味口感。炸洋蔥（$28）有別於平時喺西餐廳食嘅炸洋蔥圈，呢度所用嘅脆漿較硬... 其實有點過硬，小心牙硼。洋蔥太幼及薄，未能食出洋蔥嘅清甜。跟以往一樣，所有出品均即叫即做，保證熱辣及有鑊氣。店員態度亦親切友善。但今次覺得食物比上次好像稍遜一點，相信主要係香葉味道弱了點吧。
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之前試過呢間餐廳，感覺良好，今日又去灣仔，於是乎再度光顧。
呢度係於灣仔橫街內嘅小店，店內只有約5張4人枱。除1人係香港人外，其餘都係泰藉店員。本人比較鍾意幫襯呢類形嘅泰菜小店，感覺比連鎖餐廳正宗。
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 比起其他連鎖店，呢度十分抵食。午市主要提供炒粉麵飯，約$40一碟，小食亦只係$30一碟。加$6有冷熱飲品。晚市則有小炒提供。
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 香辣肉碎炒河（$40）
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 即叫即炒，新鮮熱辣。河粉非常粗身，食落更有口感，而且不覺太油膩。配以肉碎及香葉，帶點惹味。調味以醬油味較突出，若能以更多香葉烹調，味道定必更佳。
青咖喱炒飯（$40）
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 飯炒致乾身，軟硬適中。配料有雞柳、茄子及豆角等。雞柳味道較淡、茄子爽口；奈何青咖喱味不足，只能靠少量香葉帶出惹味口感。
炸洋蔥（$28）
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 有別於平時喺西餐廳食嘅炸洋蔥圈，呢度所用嘅脆漿較硬... 其實有點過硬，小心牙硼。洋蔥太幼及薄，未能食出洋蔥嘅清甜。
跟以往一樣，所有出品均即叫即做，保證熱辣及有鑊氣。店員態度亦親切友善。但今次覺得食物比上次好像稍遜一點，相信主要係香葉味道弱了點吧。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-11-09
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
Level4
2.2K
1
與店名相反@泰好食
2013-07-27 239 views
與店名相反@泰好食灣仔廈門街1號廣泰樓地下D1舖環境予人殘舊的感覺,而且滿是油煙衛生有點不太好, 回到食物本身好了整體一般般, 麻麻地啦只是平價 ( 其實朋友仲誇口說好味, 信錯人)$45 包飲品, 珍多冰都不用另加錢味道偏淡的, 要加辣椒粉來騙自己是泰國風味曼谷炒飯, 不是太油的炒飯卻是不夠乾身不是飯不是一粒粒的食材加入了雞蛋、洋蔥、蕃茄、芥菜及豬肉雞蛋塊大小不一, 蕃茄抽乾沒水似冬陰公米線獨孤一味的只有酸味 =__= 味精極重呢冬陰公不是有蝦味而有幾份辣的嗎?香茅豬扒勉強算合格浸在湯中仍食到有香茅醃過的味米線也比香港式的幼細, 掛湯力一般小食併盤 $ 68有蝦餅,超小的份量, 不厚實沒有點酸辣醬時有點死蝦腥味豬肉作餡的炸雲吞, 雲吞皮卻仍有皂水味春卷因一上菜的就夾起食新鮮熱新表皮香脆左上角是宥香茅味的魚餅反正都不會是自家手打,買現成的味道和其他泰國食肆吃的倒模一樣中間的炸物是用腐皮包了豬肉及香菇粒打成的肉餡油炸後已變成金黃色, 這食物似祖母常弄的一道潮州小吃從少到大食慣了的味道, 但我家作法是加五香粉做法相似但當然以我祖母勝一籌人均消費晚餐只是$80在我的立場是不吃也罷$80沒錯是
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與店名相反@泰好食
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 灣仔廈門街1號廣泰樓地下D1舖
環境予人殘舊的感覺,而且滿是油煙
衛生有點不太好, 回到食物本身好了
整體一般般, 麻麻地啦
只是平價 ( 其實朋友仲誇口說好味, 信錯人)
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 $45 包飲品, 珍多冰都不用另加錢
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 味道偏淡的, 要加辣椒粉來騙自己是泰國風味
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 曼谷炒飯, 不是太油的炒飯
卻是不夠乾身不是飯不是一粒粒的
食材加入了雞蛋、洋蔥、蕃茄、芥菜及豬肉
雞蛋塊大小不一, 蕃茄抽乾沒水似
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 冬陰公米線
獨孤一味的只有酸味 =__= 味精極重呢
冬陰公不是有蝦味而有幾份辣的嗎?
香茅豬扒勉強算合格
浸在湯中仍食到有香茅醃過的味
米線也比香港式的幼細, 掛湯力一般
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 小食併盤 $ 68
有蝦餅,超小的份量, 不厚實
沒有點酸辣醬時有點死蝦腥味
豬肉作餡的炸雲吞, 雲吞皮卻仍有皂水味
春卷因一上菜的就夾起食
新鮮熱新表皮香脆
左上角是宥香茅味的魚餅
反正都不會是自家手打,買現成的
味道和其他泰國食肆吃的倒模一樣
中間的炸物是用腐皮包了豬肉及香菇粒打成的肉餡
油炸後已變成金黃色, 這食物似祖母常弄的一道潮州小吃
從少到大食慣了的味道, 但我家作法是加五香粉
做法相似但當然以我祖母勝一籌
人均消費晚餐只是$80
在我的立場是不吃也罷
$80沒錯是中下價位, 只是未覺吃得出泰國風味
質素用料也不是好東西
寧多付數十元已能吃到好得多的出品
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-26
Dining Method
Dine In
Spending Per Head
$80
Level4
2.5K
64
質素一般
2013-01-07 157 views
午市人客多，需搭枱用膳，座位較迫，環境一般。一碟午餐A招牌炒飯，竟要等多過＋分鐘！淺粉紅色的炒飯，內含魷魚、椰菜、菜心等配料，份量不算多，調味亦不算香口，偏鹹。整體質素一般，附近有更佳選擇。
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午市人客多，需搭枱用膳，座位較迫，環境一般。一碟午餐A招牌炒飯，竟要等多過＋分鐘！淺粉紅色的炒飯，內含魷魚、椰菜、菜心等配料，份量不算多，調味亦不算香口，偏鹹。整體質素一般，附近有更佳選擇。

[7/1/2013; Mon]
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-01-07
Dining Method
Dine In
Spending Per Head
$43 (Lunch)
Level1
1
0
泰食美味
2012-12-08 125 views
雖然依家既泰式食店越來越多,但好少會食到正宗既泰菜...果日無意間系廈門街發現呢間細細間既泰式店..原本抱住試一試既心態去,,,點知好有驚喜...呢間泰式菜別有一番風味...果日點左三個菜都好有特色好好味 值得一試-- 泰式燒魷魚:無太多配料既雜味,魷魚好嫩滑好鮮甜!! 鳳爪沙拉--好特別既沙拉醬味好開胃!!! 波羅炒飯,波羅好甜,最好味系面頭果層台式肉鬆,好好味!!!遲下要試晒呢間其他野食!!!!
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雖然依家既泰式食店越來越多,但好少會食到正宗既泰菜...果日無意間系廈門街發現呢間細細間既泰式店..原本抱住試一試既心態去,,,點知好有驚喜...呢間泰式菜別有一番風味...果日點左三個菜都好有特色好好味 值得一試--
泰式燒魷魚:無太多配料既雜味,魷魚好嫩滑好鮮甜!! 鳳爪沙拉--好特別既沙拉醬味好開胃!!! 波羅炒飯,波羅好甜,最好味系面頭果層台式肉鬆,好好味!!!遲下要試晒呢間其他野食!!!!
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1 likes
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1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-12-03
Dining Method
Dine In
Spending Per Head
$45
Recommended Dishes
  • 泰式燒魷魚
Level4
284
15
Only if you have no other choice, but which you do
2012-03-12 117 views
The whole Amoy Street has been transformed from a sleepy little back alley to a bustling place with bars, cafes, restaurants and dessert shops. No longer do you have to feel like you're going down a rat-infested street with 99% of the shops closed to find that one special upstairs restaurant, nowadays it's business from top to toe. We walked in from the tram stop end with the hope of finding something spicy, and there are at least 3 choices for Thai there, plus some Indian place if you fancy cur
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The whole Amoy Street has been transformed from a sleepy little back alley to a bustling place with bars, cafes, restaurants and dessert shops. No longer do you have to feel like you're going down a rat-infested street with 99% of the shops closed to find that one special upstairs restaurant, nowadays it's business from top to toe. We walked in from the tram stop end with the hope of finding something spicy, and there are at least 3 choices for Thai there, plus some Indian place if you fancy curry, or the Sichuan which we've tried before (and also recommendable). By the time we screened the whole street we couldn't be bothered to go all the way back to the nice looking Thai taverna (fusion confusion?), nor did we bother to look above our heads to find the one on the 2/F, so we settled for this cha chaan teng lookalike Thai restaurant. There were a couple of pictures of the royal family, and the ladies serving us were Thai, so we reckon the food should be somewhat authentic.

Well, authentic or not, we were rather disappointed. The drinks came in a small glass with lots of ice, and my longan drink had a few pasty mushy gunks of brown blobs in them, and they tasted rather chemical as well. The red chili fried rice tasted NOTHING of chili, not to mention there wasn't much in there apart from a few pieces of greens and not a whole lotta other.
tasteless pad thai
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 The pad thai told a similar story, pretty bland unless you heaped on the chili flakes and sauce, the chicken was stringy and fatty, and again not a lot of condiments to go with it.
bland fried rice
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 The papaya salad fared better, with a decent kick of spice and crunchy (but somewhat burnt) peanuts.
decent papaya salad
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 The waitress had forgotten our order of tom yum gong but when we asked for it again, it came in a matter of minutes, so that was all forgotten and forgiven. The tom yum gong was the best out of the four, with a distinctive heat that was well balanced with a sourness which made it refreshing and palatable.
sour and spicy tom yum gong
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 Next time, we'll try the other two Thai joints, plus there are quite a few more on the next street over, so really, if you have the time, walk a few more steps and find yourself a better meal.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-03-09
Dining Method
Dine In
Spending Per Head
$90 (Dinner)
Recommended Dishes
decent papaya salad
sour and spicy tom yum gong
Level3
60
0
久違了的食評
2011-03-02 68 views
因為工作好忙,都少左寫食評但今日試過呢間野真係唔寫唔得!!!有3奇!4個人去, 叫左1個金邊粉,1個雞濕河,菠蘿炒飯同魚餅,仲有2杯青檸同凍奶茶本身想食蝦餅,落單姐仔話lunch唔得閑幫你整(但魚餅又有),真係奇!張枱本身有碗仔同快子等d 野食黎晒,都冇幫我地攞快子最後我去其他枱攞快子.碗仔要吹左10次先比~真係奇野食本身有問題,可以話係合格有餘. 特別係金邊河,夠酦同有d spicy tim問題係野飲度...杯凍奶茶叫左少甜...佢冇!之後叫佢加番d茶算啦....點知佢加番水...攪到我火都黎!下次請都唔去~!!!講完~
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因為工作好忙,都少左寫食評
但今日試過呢間野
真係唔寫唔得!!!有3奇!
4個人去, 叫左1個金邊粉,1個雞濕河,菠蘿炒飯同魚餅,仲有2杯青檸同凍奶茶
本身想食蝦餅,落單姐仔話lunch唔得閑幫你整(但魚餅又有),真係奇!
張枱本身有碗仔同快子等d 野食黎晒,都冇幫我地攞快子最後我去其他枱攞快子.碗仔要吹左10次先比~真係奇
野食本身有問題,可以話係合格有餘. 特別係金邊河,夠酦同有d spicy tim
問題係野飲度...杯凍奶茶叫左少甜...佢冇!之後叫佢加番d茶算啦....點知佢加番水...攪到我火都黎!
下次請都唔去~!!!講完~

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-03-01
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$37
Level4
7.9K
78
Thai Flavour at its new location
2011-02-28 67 views
Along Amoy road, there are at least three Thai joints, an upstairs one, this one and Café Y Taberna.This one is more down to earth, however the prices at Café Y Taberna are even more down to earth, yet the restaurant is more done up and they have another restaurant at Tai Hang.The menu, design and the whole look is one of those typical Thai joints with pictures of food all over the walls.The theme there is bright orange and the logo looked really familiar, then I realised it used to be at Spring
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Along Amoy road, there are at least three Thai joints, an upstairs one, this one and Café Y Taberna.

This one is more down to earth, however the prices at Café Y Taberna are even more down to earth, yet the restaurant is more done up and they have another restaurant at Tai Hang.

The menu, design and the whole look is one of those typical Thai joints with pictures of food all over the walls.
The theme there is bright orange and the logo looked really familiar, then I realised it used to be at Spring Garden lane, where the new Nam Kee noodles stands.
However it never made me stop by before, perhaps that street is too busy for me to stop by and look at the menu.

Previous location:
http://www.openrice.com/restaurant/sr2.htm?shopid=19435

Anyway, I think the new location is better and quieter.

The items on the menu are similar to the Thai joints at Kowloon City, offering noodles, pork trotter and rice.

Ordered stewed pork trotter with rice, and fried noodles.
The noodles were very hot and spicy but without the lingering spicyness.
The pork trotter was rather dry and hard, and the sauce was too sweet.
The soup was pretty average and the drink was watered down.

Although there are some interesting items such as fried chicken fritters and instant noodle salad.
The Vietnamese sausage looks strange too on their product shots, it looks more like a Chinese wax sausage which is red/orange.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In