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8
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Restaurant: Thai Flavour
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
12
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2024-04-10 662 views
首先,沒有照片,因已食完了。 但又好想留comment 讚一讚。 外賣燒雞配飯跟餐龍眼冰。 初看會覺得飯偏多雞少,食落超好味,而且飯跟雞的份量剛好,不會食完晒雞仍有飯剩。雞腌得超入味,味濃但絕不過鹹,很有層次,燒得亦十分好,別期望燒雞是又滑又嫩,絕對不是,反而是很有口感那種。 整體我會給滿分,我真的很喜歡。
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首先,沒有照片,因已食完了。 但又好想留comment 讚一讚。
外賣燒雞配飯跟餐龍眼冰。 初看會覺得飯偏多雞少,食落超好味,而且飯跟雞的份量剛好,不會食完晒雞仍有飯剩。
雞腌得超入味,味濃但絕不過鹹,很有層次,燒得亦十分好,別期望燒雞是又滑又嫩,絕對不是,反而是很有口感那種。
整體我會給滿分,我真的很喜歡。

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  • 燒雞飯
Level1
1
0
2024-01-11 773 views
Ordered a deep fried pork rice and hot tea for lunch. Was shocked when the waitress handed over the rice. Pork was stone cold, almost taken straight from the fridge. Asked for less rice and they gave me double. The drink was ok. Environment-wise: it’s a very small shop. Feel really cramped inside. Will never go there again.
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Ordered a deep fried pork rice and hot tea for lunch. Was shocked when the waitress handed over the rice. Pork was stone cold, almost taken straight from the fridge. Asked for less rice and they gave me double. The drink was ok. Environment-wise: it’s a very small shop. Feel really cramped inside. Will never go there again.
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Level1
3
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2023-10-12 787 views
以前上班一向會到這件吃午飯,當時的炒飯和湯河都數一數二的好吃,份量也大,湯底可以選擇冬陰功、雞湯等,全都不錯!但是自從8月開始,不知道是不是換了老闆/廚師,食物質素變得很差,粉面湯底沒有味道之餘,份量更是少得驚人….
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以前上班一向會到這件吃午飯,當時的炒飯和湯河都數一數二的好吃,份量也大,湯底可以選擇冬陰功、雞湯等,全都不錯!

但是自從8月開始,不知道是不是換了老闆/廚師,食物質素變得很差,粉面湯底沒有味道之餘,份量更是少得驚人….
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Level3
96
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2023-07-26 943 views
泰好食一間唔起眼嘅泰式餐廳,鋪面仍保留住舊色的裝修,早年佬的桌子,圓凳,充滿老香港的情懷。Lunch Time 經常好多人係門外等候,或者等取外賣。每日都有ABCDE精選套餐,$68包飲品..價錢大眾化。今次試食左2款河粉類:🙌🙌🙌🙌✔️濕炒蝦河粉河粉好入味,蝦鮮香可口,蔬菜清爽可口,湯汁好juicy ,口感正✔️ 香辣肉碎炒河粉香辣鮮美,河粉軟糯,肉粒細膩,辣椒香辣可口,唔食得辣嘅朋友,可以叫少辣或走辣飲品:凍檸檬茶,是泰式嘅茶底青檸梳打,泰國特產凍冰冰,夏天飲,超爽
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泰好食一間唔起眼嘅泰式餐廳,鋪面仍保留住舊色的裝修,早年佬的桌子,圓凳,充滿老香港的情懷。

Lunch Time 經常好多人係門外等候,或者等取外賣。

每日都有ABCDE精選套餐,$68包飲品..價錢大眾化。

今次試食左2款河粉類:🙌🙌🙌🙌
✔️濕炒蝦河粉
河粉好入味,蝦鮮香可口,蔬菜清爽可口,湯汁好juicy ,口感正

✔️ 香辣肉碎炒河粉
香辣鮮美,河粉軟糯,肉粒細膩,辣椒香辣可口,唔食得辣嘅朋友,可以叫少辣或走辣

飲品:
凍檸檬茶,是泰式嘅茶底
青檸梳打,泰國特產

凍冰冰,夏天飲,超爽
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123
0
2023-05-24 872 views
喺灣仔食晚飯起碼都要$100,呢到有一間價錢比較便宜嘅泰國餐廳,而且味道都唔錯!裏面嘅環境都算乾淨,而且有好多座位,我哋嗌咗2碗粉麵都好快上菜~豬頸肉河粉(冬陰功湯底) $50一碗嘅份量都好多,第一啖就試咗個湯底,有少少辣不過好惹味,個冬陰功湯都好好飲,而且河粉好滑,配埋冬陰功湯一齊食夠飽肚。 豬頸肉金邊粉(清雞湯底) $50豬頸肉好多好淋,雖然清雞湯比冬蔭功湯清淡,但可以食出原汁原味,適合唔食得辣嘅人嗌清雞湯~
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喺灣仔食晚飯起碼都要$100,呢到有一間價錢比較便宜嘅泰國餐廳,而且味道都唔錯!裏面嘅環境都算乾淨,而且有好多座位,我哋嗌咗2碗粉麵都好快上菜~

豬頸肉河粉(冬陰功湯底) $50
一碗嘅份量都好多,第一啖就試咗個湯底,有少少辣不過好惹味,個冬陰功湯都好好飲,而且河粉好滑,配埋冬陰功湯一齊食夠飽肚。

豬頸肉金邊粉(清雞湯底) $50
豬頸肉好多好淋,雖然清雞湯比冬蔭功湯清淡,但可以食出原汁原味,適合唔食得辣嘅人嗌清雞湯~
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2
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2021-12-07 2639 views
入去嘅時候侍應已經態度差,入去領教埋老闆娘嘅劣質態度⋯⋯今日一個人喺度食晏,睇住電話食,食咗10分鐘,比老闆娘鬧我:「玩電話就返屋企玩,阻住個位,知唔知好多人等緊個位!」我同佢講我都係食咗10分鐘姐,佢就話:「全部人喺度等緊你,仲喺度玩電話!仲夠膽同我講10分鐘!我唔做你生意!」(錢照收)😂O咗嘴😮其他抬都有搭枱㗎,你唔叫人坐落嚟?🤔一個人食飯,望住個電話,有咩問題?泰國餐淨係同一條街都有其他選擇,點解食個晏都要受氣!😔無下次!
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入去嘅時候侍應已經態度差,入去領教埋老闆娘嘅劣質態度⋯⋯

今日一個人喺度食晏,睇住電話食,食咗10分鐘,比老闆娘鬧我:「玩電話就返屋企玩,阻住個位,知唔知好多人等緊個位!」我同佢講我都係食咗10分鐘姐,佢就話:「全部人喺度等緊你,仲喺度玩電話!仲夠膽同我講10分鐘!我唔做你生意!」(錢照收)😂

O咗嘴😮其他抬都有搭枱㗎,你唔叫人坐落嚟?🤔

一個人食飯,望住個電話,有咩問題?

泰國餐淨係同一條街都有其他選擇,點解食個晏都要受氣!😔

無下次!
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一個人坐左十五分鐘都無,只係食到一半,用電話覆緊message,個伙記就行過尼大大聲聲話「小姐,出面有四個人等緊,你要玩手機唔該返寫字樓玩啦」比錢嗰陣同另一個伙記理論,佢低住頭係度嗯嗯嗯,完全當我透明。原來食飯㩒幾下電話都係罪,出尼比足錢食飯都要比人罵,所以想買難受就尼幫襯佢啦:)
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一個人坐左十五分鐘都無,只係食到一半,用電話覆緊message,個伙記就行過尼大大聲聲話「小姐,出面有四個人等緊,你要玩手機唔該返寫字樓玩啦」比錢嗰陣同另一個伙記理論,佢低住頭係度嗯嗯嗯,完全當我透明。

原來食飯㩒幾下電話都係罪,出尼比足錢食飯都要比人罵,所以想買難受就尼幫襯佢啦:)
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215
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🥚🥚🐷有驚喜小店 灣仔平民地道泰菜✨性價比:8.5/10🍳食物: 7.5/10🌏環境:5/10🕺🏻服務:7/10💰是次消費:$68#蛋蛋豬 🏝地點分類: #蛋蛋豬在灣仔🍰食物分類: #蛋蛋豬吃泰菜————————午餐平平地光顧泰好食小店的午市套餐,見到店舖細小環境簡單,沒帶期望地去嘗試,點知有驚喜,還是泰國人主理的。豬扒魚餅墨魚條湯粉麵 送飲品($68)選了椰汁雞湯湯底,椰汁味香濃,湯底好味帶點少辣。魚餅香,但有點點刺口。豬扒不硬身,墨魚條彈牙,每樣配料的份量適中,麵條份量還有很多。最值得提的是飲品,除了普通的咖啡茶,叫泰式特飲都同價,我還叫了一個珍多冰,味道正常的,好抵。香港食泰菜有時會被收到一二百元一碟,想食又平又抵食的泰菜,對環境無要求的話,可以試來灣仔這一間地道泰式餐廳。泰好食 Thai Flavour🚦灣仔廈門街1號廣泰樓地下D1舖(灣仔站 B2 出口, 步行約4分鐘)🕰營業時間:11:00 - 23:00 (星期日休息)
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🥚🥚🐷
有驚喜小店 灣仔平民地道泰菜
✨性價比:8.5/10
🍳食物: 7.5/10
🌏環境:5/10
🕺🏻服務:7/10
💰是次消費:$68

#蛋蛋豬 
🏝地點分類: #蛋蛋豬在灣仔
🍰食物分類: #蛋蛋豬吃泰菜
————————
午餐平平地光顧泰好食小店的午市套餐,見到店舖細小環境簡單,沒帶期望地去嘗試,點知有驚喜,還是泰國人主理的。

豬扒魚餅墨魚條湯粉麵 送飲品($68)
選了椰汁雞湯湯底,椰汁味香濃,湯底好味帶點少辣。魚餅香,但有點點刺口。豬扒不硬身,墨魚條彈牙,每樣配料的份量適中,麵條份量還有很多。
最值得提的是飲品,除了普通的咖啡茶,叫泰式特飲都同價,我還叫了一個珍多冰,味道正常的,好抵。
豬扒魚餅墨魚條湯粉麵
$68
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香港食泰菜有時會被收到一二百元一碟,想食又平又抵食的泰菜,對環境無要求的話,可以試來灣仔這一間地道泰式餐廳。

泰好食 Thai Flavour
🚦灣仔廈門街1號廣泰樓地下D1舖
(灣仔站 B2 出口, 步行約4分鐘)
🕰營業時間:11:00 - 23:00 (星期日休息)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2021-01-22
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$68 (Lunch)
Level3
40
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2020-11-17 2072 views
灣仔鬧市中嘅泰國小店,lunchtime都要等一陣先有位,得四張枱,見好多人都係嗌外賣。我叫咗個豬頸肉炒飯,米飯炒得粒粒分明,但又唔會令到啲飯乾真真。有洋蔥粒,肉碎同菜,好香口,菜炒得好青綠。豬頸肉好食,幾juicy,幾推薦大家嗌呢個炒飯。
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灣仔鬧市中嘅泰國小店,lunchtime都要等一陣先有位,得四張枱,見好多人都係嗌外賣。
我叫咗個豬頸肉炒飯,米飯炒得粒粒分明,但又唔會令到啲飯乾真真。
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有洋蔥粒,肉碎同菜,好香口,菜炒得好青綠。
豬頸肉好食,幾juicy,幾推薦大家嗌呢個炒飯。
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2020-08-30 1923 views
這間店平時成日經過,但有幾次想試也放棄了,因為這店俾我的感覺好似衞生一般,坐得又唔舒服的店,但又見唔少人幫襯,於是今日也決定試吓,叫了個海南雞飯配湯$68,個雞基本上起哂骨,只係有隻雞髀仔無起到,味道ok,但未至於好滑,隨飯附上的醬汁也一般,無咩驚喜,見佢枱面其實也有其他醬的,但依加疫情,見衞生又好似一般,所以無𢳂嚟點,個湯係冬瓜湯,清清地,好夠熱,服務態度也ok,見我影個餐牌,佢話唔洗影啦,一間俾張外賣紙俾你,可以先打電話來落單,都算細心.
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這間店平時成日經過,但有幾次想試也放棄了,因為這店俾我的感覺好似衞生一般,坐得又唔舒服的店,但又見唔少人幫襯,於是今日也決定試吓,叫了個海南雞飯配湯$68,個雞基本上起哂骨,只係有隻雞髀仔無起到,味道ok,但未至於好滑,隨飯附上的醬汁也一般,無咩驚喜,見佢枱面其實也有其他醬的,但依加疫情,見衞生又好似一般,所以無𢳂嚟點,個湯係冬瓜湯,清清地,好夠熱,服務態度也ok,見我影個餐牌,佢話唔洗影啦,一間俾張外賣紙俾你,可以先打電話來落單,都算細心.
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2020-06-05 1305 views
呢一間舖頭佢個門面好細 你係成日經過但係都未必會諗到入去食🤭🤭直至有一次我個friend提議去食 我先知佢有幾其貌不揚😍😍佢啲嘢食係勁有鑊氣 超好食 大家係灣仔返工既都可以一戰😌不過佢就坐得迫gip少少·菜遠雞粒炒飯$68因為嗰日我講緊電話 我睇唔切個餐牌 所以就亂嗌咗呢一個炒飯😂😂佢上到檯超靚 勁有鑊氣 炒得都幾粒粒分明😎而且個調味係幾好食嘅 濃味得黎唔會太鹹 同埋佢都有好多配料 嗰雞肉都幾嫩 同埋有好多蔬菜 唔會覺得寡😋·#rbyeat#rby東南亞菜#rby灣仔·📍灣仔廈門街1號廣泰樓地下D1舖
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呢一間舖頭佢個門面好細 你係成日經過但係都未必會諗到入去食🤭🤭直至有一次我個friend提議去食 我先知佢有幾其貌不揚😍😍佢啲嘢食係勁有鑊氣 超好食 大家係灣仔返工既都可以一戰😌不過佢就坐得迫gip少少
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菜遠雞粒炒飯$68
菜遠雞粒炒飯
$68
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因為嗰日我講緊電話 我睇唔切個餐牌 所以就亂嗌咗呢一個炒飯😂😂佢上到檯超靚 勁有鑊氣 炒得都幾粒粒分明😎而且個調味係幾好食嘅 濃味得黎唔會太鹹 同埋佢都有好多配料 嗰雞肉都幾嫩 同埋有好多蔬菜 唔會覺得寡😋
·
#rbyeat
#rby東南亞菜
#rby灣仔
·
📍灣仔廈門街1號廣泰樓地下D1舖
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15 Minutes (Dine In)
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$68 (Lunch)
Recommended Dishes
菜遠雞粒炒飯
$ 68
Level3
36
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2020-06-04 830 views
一入店內便聞到好香的燒烤味 所以點了半隻烤雞來試試果然不負所望,一上桌便香氣撲鼻,熱熱的,燒的時間剛好,雞肉不老,色香味俱全蝦醬雞柳炒河粉 味道比較重,鍾意食濃味朋友會好鍾意。炸蝦餅和泰國食的有點不同, 但係我佃人比較鍾意呢個, 大大件炸蝦餅又有口感店舖沒有豪華的裝修, 舒適簡約風 而食物出色,泰國人主理,沒有加一服務費太肚餓,一上枱便馬上食,食左一陣才記先冇拍照朋友公司在附近,平時中午都會黎買外賣,次次黎都好多人
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一入店內便聞到好香的燒烤味
所以點了半隻烤雞來試試
果然不負所望,一上桌便香氣撲鼻,熱熱的,燒的時間剛好,雞肉不老,色香味俱全


蝦醬雞柳炒河粉
味道比較重,鍾意食濃味朋友會好鍾意。

炸蝦餅和泰國食的有點不同, 但係我佃人比較鍾意呢個, 大大件炸蝦餅又有口感


店舖沒有豪華的裝修, 舒適簡約風 而食物出色,泰國人主理,沒有加一服務費


太肚餓,一上枱便馬上食,食左一陣才記先冇拍照

朋友公司在附近,平時中午都會黎買外賣,次次黎都好多人
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2019-12-06 1444 views
喜出望外既一餐。今日去左泰好食,食lunch。間鋪細細地,有5-6張枱,等左5分鐘左右啦!姨姨就叫左入去。叫左個豬頸肉同埋墨丸雙拼金邊粉,冬陰公湯底配埋熱奶茶$70蚊。呢個價錢都覺合理既。一黎就飲左一啖湯,好香既冬陰公味,唔係太辣,好岩我呢D食唔到辣的人吃,豬頸肉好爽口又瘦,墨丸大大粒又彈口。價錢合理,整體上都幾唔錯呀!我覺得呢間鋪會再去,好多時反而無特別訂位,walk in 入去既餐廳可能俾到我既驚喜仲多d。
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喜出望外既一餐。今日去左泰好食,食lunch。間鋪細細地,有5-6張枱,等左5分鐘左右啦!姨姨就叫左入去。叫左個豬頸肉同埋墨丸雙拼金邊粉,冬陰公湯底配埋熱奶茶$70蚊。呢個價錢都覺合理既。一黎就飲左一啖湯,好香既冬陰公味,唔係太辣,好岩我呢D食唔到辣的人吃,豬頸肉好爽口又瘦,墨丸大大粒又彈口。價錢合理,整體上都幾唔錯呀!我覺得呢間鋪會再去,好多時反而無特別訂位,walk in 入去既餐廳可能俾到我既驚喜仲多d。
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2019-09-22 1113 views
喺利東街隔離居然比我地搵到間平靚正嘅泰國小店 老闆同夥計全部都係泰國人仲勁熱情好客晚餐都係60幾蚊一個我就叫咗肥牛墨魚丸金邊粉配椰子雞湯 呢個完全係誠意之作唔係一般嘅味精湯係真係充滿椰子味嘅湯底仲有勁多餸男朋友叫嘅豬頸肉炒飯勁有鑊味都勁多材料係灣仔區來講真係算好抵食👍🏻
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喺利東街隔離居然比我地搵到間平靚正嘅泰國小店 老闆同夥計全部都係泰國人仲勁熱情好客
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晚餐都係60幾蚊一個
我就叫咗肥牛墨魚丸金邊粉配椰子雞湯 呢個完全係誠意之作唔係一般嘅味精湯係真係充滿椰子味嘅湯底仲有勁多餸
男朋友叫嘅豬頸肉炒飯勁有鑊味都勁多材料
係灣仔區來講真係算好抵食👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2019-08-10 614 views
時至下午四時半,穿過喜帖街,無意間走到鄰街——廈門街,也可謂一條食街,可惜這個時間仍在營業中的並不多,從街頭走到街尾,只有一家漢堡包和這家泰式餐廳有得吃。店很小,座位不多,像是家庭式餐廳,店裡也就三個姐姐在。這個時間,也難怪其他店都不營業,跟我一樣這個時間用餐的只有一位客人。還好,店裡沒有很安靜,開著電視機,播著新聞。桌上的餐牌只有兩份,粉麵飯、沙律、小食菜類、飲品和晚餐,樓面姐姐指著電視機下面說:有套餐㗎,睇下啱唔啱食。抱著小試的心態,我叫了個豬頸肉飯。見到這份量的時候有些驚喜,60大元,很可觀唷!看上去有點dry,不知道味道如何?豬頸肉的油脂分佈均勻,也沒有很油,嫌不夠爽口。畫龍點睛的是那一小碟的醬汁,用來蘸豬頸肉,酸甜帶微辣,令人胃口大開。醬汁由蔥蒜、香茅和薑為主,口感很好,香氣濃郁。單憑一份醬汁,已可見得店家對食物的堅持。如今多少店家,早已放棄了自製醬汁,改以現貨代替傳統醬汁!?不得而知⋯⋯
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時至下午四時半,穿過喜帖街,無意間走到鄰街——廈門街,也可謂一條食街,可惜這個時間仍在營業中的並不多,從街頭走到街尾,只有一家漢堡包和這家泰式餐廳有得吃。

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店很小,座位不多,像是家庭式餐廳,店裡也就三個姐姐在。
這個時間,也難怪其他店都不營業,跟我一樣這個時間用餐的只有一位客人。
還好,店裡沒有很安靜,開著電視機,播著新聞。

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桌上的餐牌只有兩份,粉麵飯、沙律、小食菜類、飲品和晚餐,樓面姐姐指著電視機下面說:有套餐㗎,睇下啱唔啱食。

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抱著小試的心態,我叫了個豬頸肉飯。
見到這份量的時候有些驚喜,60大元,很可觀唷!
看上去有點dry,不知道味道如何?
豬頸肉的油脂分佈均勻,也沒有很油,嫌不夠爽口。

豬頸肉飯
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畫龍點睛的是那一小碟的醬汁,用來蘸豬頸肉,酸甜帶微辣,令人胃口大開。
醬汁由蔥蒜、香茅和薑為主,口感很好,香氣濃郁。

自製醬汁
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單憑一份醬汁,已可見得店家對食物的堅持。
如今多少店家,早已放棄了自製醬汁,改以現貨代替傳統醬汁!?不得而知⋯⋯

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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豬頸肉飯
自製醬汁