Thai Hut

Open Now

Now Closed

New staff and chef/cook are impolite. Food is not as good as in the past years. New staff tried to overcharge 10HKD and had to find the menu item I had told her to show her the price. Still she argued claiming I had described a different dish. Made no difference and she knew it, she just wanted to pick an argument before she returned my money. Food was much better years ago, and even then it was mediocre. Flies were eating the food (skewers, fish cake, shrimp cake, etc.) in front of the glass wi

喺附近酒店住， 叫咗呢間嘅外賣。 印像中之前都食過味道ok， 同埋價錢幾抵~泰式生菜包(豬肉碎) $60生菜大概有六至七片 ， 開頭睇落去覺得分量少咗啲不過後尾食落都ok佢嘅肉碎係偏酸 比我係其他地方食過嘅都酸好多同埋佢入面冇乜洋蔥 唔會每一口好大浸洋蔥味咁呢樣嘢就因人而異 我自己覺得冇洋蔥味都好嘅 有時唔想個口太大浸洋葱味😂同埋佢嘅份量都好多👍 海鮮乾炒河粉 $60呢個係我至愛呀❤️ 我覺得好好味。 佢嘅海鮮其實都唔差 都好足料。有： 魷魚 大蝦 八爪魚 蟹柳 。而且份量多。 成碗嘢嘅味道啱啱好 唔會過咸。 河粉炒得好乾身 唔會黐埋一舊舊👍雞肉串燒 $16鋪頭見到雞肉串燒好大串 佢會跟一盒沙爹醬肉質唔算好滑 但啖啖肉抵食👍

夜晚肚餓嗌外賣～意外發現呢間真係好好味正宗泰式菜！ CP值高！一定要叫嗰條魚 外脆內軟！豬肉肉碎蛋飯 真係一流！ 同埋沙嗲串燒～ 抵兼大份！ 一邊讚美一邊食飽呢餐飯🔥🔥 送餐仲要好快～～～ 會再幫襯！

First time posting review at OpenRice. Coz this restaurant is really too bad. The attitude of the cashier is very bad. Ignoring me when ordering, cutting her mango for 2 mins and asked me to wait. That”s acceptable if their food is worth to wait, but it”s definitely not. I ordered pad Thai. It was disgusting! Too many sauce and the sauce is literally Chinese sweet and sour sauce, but on a pad Thai! And it is not cheap at all! Pay a little bit extra for much better Thai food and hospitality in wa

Ive ordered a chicken rice. The chicken was salty and chewy af, the sauce wasnt edible and the texture of the rice is pathetic. I highly recommended that ordering other restaurants is the better option. To be very honest, I have never had such low quality chicken rice costing that much.

Flavorful & scrumptious dish which I highly recommend.The diced green and red chilies, peppers with spring onions really complementthe meat with a nice kick and blend of sweet and spiciness. The fried egg, tomatoand cucumber slices provide balance and I enjoyed every spoonful of this dish!Additionally, I ordered the Satay Chicken which is a safeclassic and one of my all time favorites. However, the meat is precooked andthe re-heated and so it may not be as tender as one freshly grilled. Taste is

本人昨日傍晚6時許，本想買 take away，但 Thai Hut 因天雨關係門前舖了紙皮，紙皮被雨水浸溶化成紙漿，本人被化成紙漿跣倒失平衡跌倒，當時 Thai Hut 一位職員就站在門口，離本人不足2尺距離，目睹情況不幫忙不特只，我自己爬起來後她仍扮看不見，我已表明紙皮化開跣親人好危險，但她不予理會還除除步出舖外，當時有2名外籍人仕在旁，反而問候我有無事。我當然好嬲，寧願去別處買嘢，然後返學。放學後原路折返，再跟店員說，當時店員已把紙皮清理，店員叫我今日致電 shop manager告知。誰知今天打去同 shop manager 講，仲比佢好惡咁閙返轉頭，仲話 D 紙皮係佢地舖又點，叫我自己同佢個 boss 講。當我問點可以同佢個老細講，佢就冚我電話。今日睇醫生證實話我左邊 Pat Pat 跌傷咗，要食止痛葯和貼鎮痛葯貼。如果琴日行過跌襯係一個阿婆，可能動作沒有這麼敏捷，跌斷腰骨!!  對於本人來說，香港美食有很多，但若果食肆這樣經營，服務態度惡劣，就算是米芝蓮也不會幫襯。良心經營是否重要，公理大家自行定奪。

番工lunch 唔知食乜好...禁下uxer 個apps 睇下有乜送到外賣先Thai Hut 入左圍左: shrimp cake中: green curry beef右: 大快活白飯傻仔地以為green curry beef 會連飯點知係要另外order sosad臨時係樓下買左個7蚊白飯青咖哩unexpectable 地辣左d辣中有甜, 椰香濃郁curry souce 好多直頭想留番聽日再撈飯!shrimp cake 都有8/10分足料嫁!外賣關係雖然唔係岩岩炸起哥隻熱辣辣但都好夠熱相信堂食會正d*因為係delievery ge 關係環境同po 頭衛生unknown缺點係貴左d 不過灣仔lee 個質素都ok 嫁間唔中一次啦下次會記得跟飯

灣仔有很多fancy餐廳，但至於如果想速食一個簡單又好味的快餐，我絕對推介Thai Hut，不同於其他proper 的餐廳，這兒沒有堂皇的裝潢，賣的只是正宗泰國食物的風味，絕大部份的客人都是泰國，菲律賓以及外國人，老實說，我經過這餐廳真的有很多年但一直沒有動力去試，但一試之後真的，每次去到灣仔想起它都唾涏三尺。春卷，可惜這個味道一般炸豬扒，蝦餅，香腸，前兩樣都不錯，但是香腸實在令人失望，由於沒有翻炸，吃下去像一團肥膏。炸雞亦，香港真的沒有什麼地方可以有這般水準的炸雞亦，必定要試!黃咖哩雞 , 味道不錯，有椰汁味同時又不會過重。Khao Pha Kaprao Moo , 每次來都必點的食物，泰國香料的味道加上辣味，令我每次都覺得不夠吃Fried minced pork noodles ，跟上面的飯一樣，是每次都必點的食物，總是會叫staff 太多一點辣，這個令我感受到什麼是慾罷不能這兒也有售泰國啤酒，去了這麼多次，我的評語是這兒炒的食物是最為出色，很有煱氣，但奈何這兒的地方真的太小，只適合一兩人快吃之選，如果想懷念一下在泰國的感覺，這兒是很好的地方!順帶一提，這兒的價錢對於這般環境來說好

The curries and stir-fried dishes on offer here are pretty authentic, especially if you ask for them to be phet mak (very spicy).  What we ate was really good, with the exception of the Isaan sausage.  We ate a pad kee mao (spicy noodle dish) and a pad krapow (pork mince and holy basil).  The kee mao was filled with the requisite green chillies and green beans and tasted good. It had that great chewy texture that the thick rice noodles should have.  The krapow was served on rice with a crispy fr

Previously I tried the Esarn sausages which were really nice sausages because they contained vinegar, glass noodles and pieces of meat★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Esarn sausages:It did not taste as nice as before because there were lots of fatty pork in it and pieces of pork head which I did not like.It had a strong taste and was quite appetizing because of the vinegar.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

There's something about small, hole-in-the-wall eateries that give it an authentic "local" vibe. And by local here, I mean Thai. It's not a big place - it probably only sits 10 people or so but it's always bustling with customers either eating in or getting take-out.The place is staffed by super friendly Thais who are more than happy to give you recommendations.The fish cake was sharply tangy on its own but is balanced by the sweetness of the sweet chili sauce. The shrimp cake, unfortunately, wa

Walked past and saw these Hand made Thai sausages.Usually they are over grilled, but today they were golden brown so I got one to try.FIRST VISITI really liked it because the filling inside the sausage was made up of glutinous rice, glass vermicelli and grounded wax sausage meat.It had a very wholesome texture just like a real pork sausage.It would have been healthier than a real pork sausage, but it was just as oily.It was quite an interesting experience eating this sausage, when you bite into

同朋友去完個 expo...before happy hr 想食少少嘢佢話thai hut ok 咁就去 try la~~~叫了個 pad thai + beer ..cheap and nice..but portion not very huge..i can manage to finish all hahaha can go again next time

尋晚12點左右，來駱克道穩食，附近酒吧林立，到處都見到D東南亞女士在搭訕鬼佬，灣仔特色！ 見到間細細地的泰國宵夜檔，E小姐話想吃呢間，于是坐低吃～得2張好細的檯仔同2張高檯，等個倆個鬼妹走佐先有位坐。Thai老板娘會講少少廣東話，點佐個PAD THAI$40, 炸魚$25,satay chicken$10/ea $28for3, 冬蔭功 麵 $35, 兩罐SINGHA啤酒$15/ea.味道幾好，雖然細細地，不過坐著高凳，望出條街好多醉酒鬼都幾好FEEL。唯一撒風景係后來來佐兩個好大聲的鬼佬，一個仲坐輪椅的呢，吃完仲打包，出到門口竟然叫雞，係正我地面前講價～～