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| Restaurant: | THAI POT |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit E1, Mong Kok MTR Station, Exit B, Mong Kok East MTR Station, Exit A1, Yau Ma Tei MTR Station
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Telephone
81182228
69385975 (WhatsApp)
Introduction
This hot pot restaurant is served in an all-you-can-eat style and offers several signature soup bases in Thailand flavor. It has 2 shrimp tanks for customers to select live seafood, such as shrimp, scallop and abalone by themselves. Besides, you can order a personal pot to enjoy around 90 kinds of hot pot ingredients.
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Opening Hours
Today
12:00 - 23:45
Mon - Sun
12:00 - 23:45
Public Holiday
12:00 - 23:45
Public Holiday Eve
12:00 - 23:45
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
香港食中式火鍋就食得多, 見到依個係泰式火鍋, 覺得幾特別, 不如去試下, 於是經openrice網上訂位, book左7点, 佢有A, B, C餐, 要係入座時講定, 亦要揀定湯底, 一人一鍋, 揀左一個冬蔭公, 一個青檸🍋椰奶雞, 之後比我們二人枱, 地方光猛舒服也闊落, 湯底坐低已經送上, 好快手👍枱面亦送上三碟牛肉🐮友人說好食👍, 另外可QR code落單, 友人叫其他牛類, 亦叫左豬🐷同羊🐑, 味道食到新鮮, 但肉味唔係好濃, 不過唔肥😅, 亦叫左沙爹雞🐔串同沙爹豬🐷串, 沙爹汁好好味🤭都有encore, 另外叫左蝦🦐片同魚皮, 我個人比較喜歡蝦🦐片, 整得好好食😍, 炸蝦餅🦐都好食, 外面可取各式泰國醬料自己配搭💖夠特別, 熟食有海南🐔雞, 冬蔭功, 菠蘿炒飯, 咖喱🐮牛肉, 肉碎🥬生菜包, 粉絲🦐蝦, 只係咖喱牛肉🐮無試, 其他也試左d, 海南雞夠滑🤩唔淋, 冬蔭功夠正宗👍菠蘿炒飯夠乾身, 肉碎野味, 粉絲蝦🦐d粉絲就蒸得乾左, 生料有唐生菜, 娃娃菜, 油麥菜, 翡翠苗, 豆腐, 萵筍, 羅白, 蓮藕, 豬紅, 各式丸類, 各式菇類, 魔芋, 芋絲, 蕃🍅茄, 南瓜, 芋頭, 雲耳, 京蔥, 豆卜, 蟲草花, 粟🌽米, 芽菜, 拉麵, 烏冬, 媽咪麵等等, 亦有雪糕雪條🍨🍦, 亦有西瓜蜜瓜🍉🍈, 亦有各式紙包🧃🥤同罐裝🍻飲品, 亦有泰式🧋特色飲品, 亦有泰式鳳爪同泰式青木瓜沙律, 刨冰都有, 不過唔見好多人拿, 我試左飲青檸🍋椰奶湯底, 好香好入味👍🤩, 亦拿到泰式椰汁糕, 非常好食又唔甜, 整體感覺唔錯😍服務都算好, 我會再來🤭😜
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已經第二次幫襯，覺得係性價比高嘅火鍋店。我哋午市去幫襯，叫做冬陰功湯底，冬陰功湯底真係冇得頂，越煮越入味，加埋啲肉好好味。不過套餐嘅肉類比較一般，覺得牛肉比較瘦好韌，但係亦都有好多魚丸類蔬菜任食，飲品種類，亦都好多
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呢個天氣最適合打邊爐今次就試下一人一鍋既泰式火煱我地揀咗 set C澳洲產M6和牛，包括120分鐘活蝦放題，牛除咗澳洲M6和牛，仲有牛胸爽，牛舌係必食。火鍋配料有好多選擇，竟然有萵荀同魔芋! 打邊爐外仲有熟食都係任食，青木瓜沙律，無骨鳳爪沙律，沙嗲猪肉串，炸豬皮，海南雞，泰式炒大頭蝦等，種類都好豐富。甜品都係，有雪糕雪條之外，點少得泰式甜品-千層糕同椰汁糕。120分鐘真係唔多夠。📍呢個天氣最適合打邊爐今次就試下一人一鍋既泰式火煱我地揀咗 set C澳洲產M6和牛，包括120分鐘活蝦放題，牛除咗澳洲M6和牛，仲有牛胸爽，牛舌係必食。火鍋配料有好多選擇，竟然有萵荀同魔芋! 打邊爐外仲有熟食都係任食，青木瓜沙律，無骨鳳爪沙律，沙嗲猪肉串，炸豬皮，海南雞，泰式炒大頭蝦等，種類都好豐富。甜品都係，有雪糕雪條之外，點少得泰式甜品-千層糕同椰汁糕。120分鐘真係唔多夠。
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本人和致友因都喜歡吃蝦，所以多次光顧泰金鍋，特別是沙嗲串燒特別惹味，但最近一次我們不知何故掃code沒有食物到，原來last order了也不知道，完全沒有人通知，有位短褲男，身穿T，以古惑仔的態度過嚟凶我們，說我們已經截單了，我們只好接受，他臨走前我還聽到他說粗口，到現在我都未知此人為何物，貴公司請嚴重檢視一下服務態度，我和友人也因此此體驗決定不會再光顧，我們臨走前經過還見到這位醉貓，滿身酒味，像大爺般似，猶如一名醉貓，令我此人困惑此人為何物。
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🚩泰金鍋 〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️上年去完泰國之後一直都好掛住，近排都睇緊機票睇吓幾時又想飛🤭🤭既然未安排到時間，不如就係香港急救一下泰國癮先👅放工就同男朋友嚟咗旺角呢邊泰金鍋食泰國放題🇹🇭可以鴛鴦鍋每人揀一隻味😆我同男朋友就分別揀咗青檸椰奶雞湯同埋冬陰功湯🍲兩款味道都酸酸甜甜，估唔到打邊爐又幾夾🍋我哋選擇咗澳洲產極選肩胛牛小排$268依個餐🥩當然唔少得梗係要瘋狂叫牛小排啦‼️油脂分布均勻，入口牛油香味十足🤤其次一定要食佢哋嘅泰式小食，沙嗲串燒超正🫶🏻出面自助區都有唔少選擇((想講佢哋嘅丸類超級高質，唔會霉霉粉粉的😆最有特色嘅緊係佢有個流水蝦任夾，簡直就係蛋白質放題🤭飲品方面都好多選擇仲有泰式奶茶等等😎大家記得仲要睇住甜品出場時間，千層糕同椰汁糕都超級好食但好搶手‼️搶唔到就要等半個鐘啦🥹〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️🥢地址： 旺角彌敦道601號創興廣場6樓#hkfoodie #香港美食 #打卡餐廳 #相機食先 #美食 #香港好去處 #美食推薦 #香港餐廳 #餐廳推薦 #香港 #泰金鍋 #泰式放題 #火鍋放題 #放題 #旺角美食 #旺角探店 #旺角好去處 #香港放題
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