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| Restaurant: | THAI POT |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit E1, Mong Kok MTR Station, Exit B, Mong Kok East MTR Station, Exit A1, Yau Ma Tei MTR Station
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Telephone
81182228
69385975 (WhatsApp)
Introduction
This hot pot restaurant is served in an all-you-can-eat style and offers several signature soup bases in Thailand flavor. It has 2 shrimp tanks for customers to select live seafood, such as shrimp, scallop and abalone by themselves. Besides, you can order a personal pot to enjoy around 90 kinds of hot pot ingredients.
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Opening Hours
Today
12:00 - 23:45
Mon - Sun
12:00 - 23:45
Public Holiday
12:00 - 23:45
Public Holiday Eve
12:00 - 23:45
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
我想分享一下我喺年初一夜晚打邊爐嘅經歷。我地喺晚上9:25入座，可以食100分鐘，單上寫明離座時間為11:05。然而，喺我地用餐期間，buffet嘅食物似乎喺約10:20至10:25之間就已經被提前收走，汁醬都已經包好保鮮紙，甜品亦被收走。入座時並無收到buffet結束時間嘅提醒，令我地感到困惑。此外，我發現碗碟嘅清潔程度不如預期，整體來說，我對今次嘅經歷感到非常失望。另外，食完後第二天我肚唔舒服，雖然不確定係唔係同餐廳有關，但我都可能不會再考慮呢間餐廳。
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這家火鍋餐廳位於熱鬧的商業區，環境寬敞舒適，適合聚餐。這裡的火鍋選擇非常多樣化，可以滿足不同口味的需求。湯底香氣撲鼻，特別適合喜歡重口味的食客。新鮮的食材是這家餐廳的一大亮點，尤其是新鮮的蝦，肉質鮮嫩，口感滑順，煮熟後更是鮮美可口。此外，餐廳還提供各種蔬菜、豆腐和肉類，每一種都新鮮可口。特色甜品值得一提的是，他們的泰式糕點也非常受歡迎，作為火鍋的配餐很合適，讓整體用餐體驗更加豐富。價格方面相當合理，考慮到食材的新鮮程度和多樣化的選擇，性價比很高，適合家庭聚餐或朋友聚會。經Openrice訂仲有優惠！這家火鍋餐廳不僅提供多樣的火鍋選擇，還有新鮮的蝦和美味的泰式糕點，環境舒適，非常適合聚餐。無論是與家人朋友共聚，還是享受美食，這裡都是不錯的選擇！
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放lunch行街時發現附近有間新開的泰式火鍋放題！我緊係幫大家試吓好唔好味🙆🏻♀️今次試【澳洲產下肩胛肉眼餐】當然有主角澳洲產下肩胛肉眼、嚴選特級牛胸腹及特選豚梅肉。每款都各有特色。隨餐仲附送一個海鮮拼盤，有扇貝、蝦、沙白、水魷及墨魚仔。一入座就送一個雞煲，都多雞件及惹味，食完就可以開始打邊爐🍲今次揀左冬陰公湯底，味道非常濃，不用醬汁也夠味👍🏻💁🏻♀️「泰金鍋新店這個泰文遊戲也太有趣啦！」估中每人可減💲🔟大家要熱烈參與🙆🏻♀️熟食區有肉碎生菜包、蒲燒鰻魚、海南雞、炒花甲等等，重點有中式點心！最愛灌湯小籠包同蝦餃😻還有提供泰式沙律及泰式甜品，當中最愛椰汁西米糕！泰好味了😋還有泰式蝦餅、榴槤炸彈、炸餃子、沙嗲串燒，供在線上下單。💁🏻♀️「誰家火鍋店吃火鍋送帆布袋？」關注【泰金鍋】社交平台就可獲贈帆布袋（數量有限，送完即止）火鍋自助配料區有多款蔬菜、菇類、丸類、麵食，有很多醬料及飲品提供！最特別係有泰飲品：泰奶茶、泰咖啡及香茅水👍🏻最後記得食自製沙冰🍧還有多款雪糕雪條提供☺️
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好耐無過來, 今晚又過來食😛用openrice訂位, 沒有預購套餐的優惠, 係門口要揀餐同揀湯, 叫左B餐同藥膳豬骨湯底😊, 問店員係咪一人一鍋, 店員說一人一鍋d枱窄d😅敢我就說不要了, 比安排左四人長枱, 要左個大鍋, 坐入去已經放左湯同二碟牛肉, 真係高效率👍之後用QR code点餐, 叫左🐽豚肉同羊肉🐏, 瘦就瘦, 不過食落無乜肉味😜, 也点左炸魚皮🐟炸蝦片🦐墨魚滑🦑沙爹豬🐽串燒同沙爹雞🐔串燒, 佢另外有炸豬皮同榴槤炸彈就不要了😆❌, 炸蝦片🦐比炸魚皮🐟好食, 又新鮮又有d鮮味, 墨魚滑🦑都叫做合格, 我覺得沙爹雞🐔比沙爹豬🐽好食, 豬🐽口感食落硬身d, 泰式鳳爪都0k,, 出面夾左海南雞🐔都叫算係OK, 試左冬蔭功湯, 酸酸地唔太辣都幾開胃😍, 泰式肉碎同咖喱海鮮無試到, 菠蘿海鮮炒飯同海鮮粉絲拿左少少, 飯都算ok, 粉絲就好一般, 已經蒸到好乾又硬, 出面有丸類, 冬菇類, 又有d蔬菜🥬同粉麵, 亦有d不同醬料, 水果🍉🍈, 亦有啤酒罐裝枝裝飲品🧃🍺, 今次見到有中式糖水#芝麻糊杏仁糊紅豆沙綠豆沙, 試左杏仁糊, 味道ok, 不過又唔凍又唔熱😆😆, 如果溫度好d, 我估會好食d😋, 當然最好食都係泰式甜品🥰🥰我最愛的椰汁西米糕, 不過地方闊落又唔會好噪, 反而喜歡坐大枱😚😚
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已經第二次幫襯，覺得係性價比高嘅火鍋店。我哋午市去幫襯，叫做冬陰功湯底，冬陰功湯底真係冇得頂，越煮越入味，加埋啲肉好好味。不過套餐嘅肉類比較一般，覺得牛肉比較瘦好韌，但係亦都有好多魚丸類蔬菜任食，飲品種類，亦都好多
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