Video
4-min walk from Exit B, Kennedy Town MTR Station
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Telephone
36063111
Introduction
The decoration is simple and the lighting is dim. It serves a series of Thai soup, salad, seafood, grilled food, curry and meats, etc., in a large proportion. The cost performance ratio is relatively high.
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Opening Hours
Today
11:30 - 14:30
17:30 - 21:30
Mon - Sun
11:30 - 14:30
17:30 - 21:30
Public Holiday
11:30 - 14:30
17:30 - 21:30
Public Holiday Eve
11:30 - 14:30
17:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
首先,我試咗佢哋嘅雜菜海鮮粉絲煲,呢個煲仔菜真係好豐富!有蝦、魚柳同蟹肉,加埋脆脆的粉絲,一定好夠味。醬汁淡淡酸辣,好清新爽口,令人胃口大開。之後,我又試咗佢哋嘅酸辣鳳爪,真係好開胃啊!鳳爪經過慢煮之後,又滑又軟,表面塗住濃濃嘅酸辣醬汁,一啖入口就有濃濃泰式風味。佢哋用料真係落足心機,太香喇!我仲試咗冬陰功湯,加埋豬肉碎生菜包。呢碗湯頭酸辣好清新,入面仲有好多新鮮嘅海鮮同材料,好豐富好有層次而豬肉碎包著生菜吃,清新爽口,酸辣開胃,別具特色。香葉炒辣肉碎,肉碎超入味又帶有泰式香葉的香氣,再加上微辣的口感,實在是一道好下飯菜式。「泰尚泰國菜館」嘅泰菜全部都超正宗,一啲都唔馬虎,全部都幾好味!喺呢度食飯,每一餸菜都可以令我大飽口福,真係好滿足!
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新派抵食泰國菜鐵板蠔仔煎蛋每顆廣島蠔都飽滿肥美，煎蛋炒至金黃，蛋香加上蠔仔嘅鮮味，大滿足！餐廳以鐵板上枱，有助保溫，吃到最後溫度仍能保持。泰式瀑布豬頸肉豬頸肉炒至非常香口，肉質爽口多汁，以泰式烹調帶有辣度，非常惹味泰式牛肉炒飯份量超班，抵食！炒飯足料，海量牛肉，辣得滋味，飯粒炒至乾身粒粒分明，鑊氣十足，非常香口泰尚泰國菜館📍西環堅尼地城厚和街38號持平大廈地下C-D號舖
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地道小店之《泰尚泰國菜館》原來西環好多出色小店，餐廳企理光猛，環境舒適，坐得舒服，原來呢泰菜館已經開左2X年，老板好Nice，店員有禮，生蝦刺身：口感清爽，味道鮮甜，配上香蒜片同辣椒，味道豐富，泰式秘製酸辣汁酸酸辣辣好醒胃。蒜蓉包+乾咖哩軟殼蟹：同平時食開既較糊狀，鮮甜多肉既軟殼蟹經過炸後，口感外脆內軟，蒜蓉包蘸上味咖哩汁一齊，份外惹味，咖喱味香濃，入口幼滑。原隻燒鮮魷：非常大隻，魷魚肉厚質嫩，用猛火燒燒熟後保持到爽口彈牙質感，食時淋上檸檬汁清新口感。泰式燴元蹄：元蹄用泰式香料熟波非常有特色，肉質鮮嫩，入口有膠質口感，元蹄盡吸醬汁精華，味道濃郁。
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試咗佢哋嘅晚市抵食二人餐，都幾多款菜式，CP值幾高～串燒沙嗲係我嘅最愛！雞肉好鮮嫩，而且好juicy！佢個沙嗲汁好香，加埋串燒嘅焦香味真係好正～冬陰功湯唔會太辣，酸中帶少少辣好惹味。而且個湯好香蝦味，飲落都幾香濃金不換炒牛柳粒炒得啱啱好，牛柳粒鮮嫩多汁，唔會覺得柴，而且份量都唔少。青咖哩豬頸肉都唔錯，比較少見會用豬頸肉煮咖哩，但味道唔錯，豬肉鮮嫩多汁，而且好爽口。無國界蒜蓉包個名幾得意，食落都唔錯。麵包外酥內軟，蒜蓉醬嘅香氣濃郁，口感香脆可口，好啱做餐前小食
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泰國菜真係其中嘅摯愛，今次就同fd去左堅尼地城嘅【泰尚泰國菜館】食飯。餐廳位置比較少、但係勝在店員夠熱情。青芒炸魚沙律：出面其他餐廳比較少食到呢道菜，青芒嘅酸甜滋味配埋泰式香料同調味料、檸檬汁、香菜、辣椒等，帶出令人驚喜嘅化學反應、酸甜微辣。炸魚嘅鮮香肉質同香脆嘅外皮、配合各種蔬菜嘅清脆爽口，相互襯托得十分協調。芝麻、腰果等配料嘅加入，為沙律增添更多豐富嘅口感同味道。辣椒膏炒蟹：辣椒膏嘅味道層次豐富、辣味醇厚。蟹肉本身肉質鮮嫩彈牙、味道鮮甜，加埋辣椒膏嘅辛辣濃郁醇厚，相互映襯。蟹肉吸收到辣椒膏嘅精華，令整體口感更加紮實濃郁。口感層次分明，回味無窮。
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