344
95
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Restaurant: The Astor
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
15
0
2022-09-21 1041 views
見之前咁多人book都要起碼一個月前book先有位就對佢期望有啲高😖期待左好耐一個禮拜前book都有好多位,但去到有啲失望😮‍💨 大家如果去嘅話建議唔洗咁急一黎就去排生蠔 因為我坐嘅位係生蠔個區 所以留意到一開始生蠔長期排長隊 後期幾乎無人排 所以唔洗咁急住食 就算啲生蠔係拎之前沖左水都好 食落都依然好多蠔殼 另外凍海鮮都唔錯 有龍蝦 麵包蟹 蝦 青口 螺 小龍蝦 都算新鮮 想講佢個熱食區係有好多個煲 然後個蓋勁重 每次拎起一個都做左一次運動咁😅呢個方面可以改善下 勁多都係菜菜菜同菜 之後有啲意粉 焗青口 燒味區域我食都無食望到都無咩胃口 好似無咩好食咁 甜品都ok多 唔同嘅凍餅 mousse 雪糕 pancake 窩夫 曲奇 啲水果唔好食唔甜 然後有個粉面區建議可以唔食 都幾難食下 粉面隔離個啲都麻麻 壽司刺身還好 沙律區反而幾大😅 仲有啲天婦羅串燒 芝士 ham 咁 一人得一杯野飲同埋選擇都幾少下 橙汁 汽水個啲都要另外比錢 下次應該唔會再食
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見之前咁多人book都要起碼一個月前book先有位就對佢期望有啲高😖期待左好耐一個禮拜前book都有好多位,但去到有啲失望😮‍💨 大家如果去嘅話建議唔洗咁急一黎就去排生蠔 因為我坐嘅位係生蠔個區 所以留意到一開始生蠔長期排長隊 後期幾乎無人排 所以唔洗咁急住食 就算啲生蠔係拎之前沖左水都好 食落都依然好多蠔殼 另外凍海鮮都唔錯 有龍蝦 麵包蟹 蝦 青口 螺 小龍蝦 都算新鮮 想講佢個熱食區係有好多個煲 然後個蓋勁重 每次拎起一個都做左一次運動咁😅呢個方面可以改善下 勁多都係菜菜菜同菜 之後有啲意粉 焗青口 燒味區域我食都無食望到都無咩胃口 好似無咩好食咁 甜品都ok多 唔同嘅凍餅 mousse 雪糕 pancake 窩夫 曲奇 啲水果唔好食唔甜 然後有個粉面區建議可以唔食 都幾難食下 粉面隔離個啲都麻麻 壽司刺身還好 沙律區反而幾大😅 仲有啲天婦羅串燒 芝士 ham 咁 一人得一杯野飲同埋選擇都幾少下 橙汁 汽水個啲都要另外比錢 下次應該唔會再食
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DETAILED RATING
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Decor
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Value
Dining Method
Dine In
Spending Per Head
$700
Celebration
Anniversary
Level4
2022-09-20 20848 views
食過金鐘的JW萬豪之後,就發現這兒的切牛肉其實比起那兒的差得多,雖然不算是難食,還是帶點粉紅有肉香的牛,不過JW那邊的做出色得多。而且,這邊的刺身款式不太多,只有三文魚、甜蝦等等,而且刺身師傅都相當傲慢,令到你不敢經常再去拿刺身。串燒嗰邊雖然牌子寫着有雞皮、雞腎、雞肉丸、雞屁股,我見到雞屁股當然非常開心,因為之前在台灣吃過的燒七里香,回味非常,但原來它每次也只是號稱有雞屁股,近期來了兩次都完全沒有。雞皮即使細細條夠脆,但燒了反而只脆不香,失望蠔,每每有人話不太好,但我都覺得夠大夠多肉,不過人少少都只能一次拿兩隻就未免太少只包一杯冷熱飲品,可樂反而不可,亦不可選MOCHA等,只得普通檸水檸茶咖啡奶茶,而且星期一至五還可以免費贈送啤酒次次覺得佢最出色就是汁醬夠多,只是肉旁都有這麽多醬/鹽/等等。
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食過金鐘的JW萬豪之後,就發現這兒的
切牛肉其實比起那兒的差得多,雖然不算是難食,還是帶點粉紅有肉香的牛,不過JW那邊的做出色得多。
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而且,這邊的
刺身款式不太多,只有三文魚、甜蝦等等,而且刺身師傅都相當傲慢,令到你不敢經常再去拿刺身
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串燒嗰邊雖然牌子寫着有
雞皮、雞腎、雞肉丸、雞屁股,我見到雞屁股當然非常開心
,因為之前在台灣吃過的燒七里香,
回味非常,但原來它每次也只是號稱有雞屁股,近期來了兩次都完全沒有。雞皮即使細細條夠脆,但燒了反而只脆不香,失望


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蠔,每每有人話不太好,但我都覺得夠大夠多肉,不過人少少都只能一次拿兩隻就未免太少
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只包一杯
冷熱飲品,可樂反而不可,亦不可選MOCHA等,只得普通檸水檸茶咖啡奶茶,而且星期一至五還可以免費贈送啤酒
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次次覺得佢最出色就是汁醬夠多,只是肉旁都有這麽多醬/鹽/等等。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Level4
594
0
2022-09-20 5765 views
香港逸東酒店-普慶餐廳媽咪生日當然食好d,阿妹搵咗呢間酒店食自助午餐,依家食一個自助餐閒閒地要提前book最少2個月,呢間酒店近佐敦地鐵站,野食種類都算多,有生蠔、麵包蟹、小龍蝦、青口、刺身、熱湯熱食、糕點甜品雪糕等等。唯一唔好就係地方太大,拎野食行死,生蠔無海水味,佢地用水洗走,但係我都食咗8隻生蠔。大家記得一開始要拎生蠔先,因為越早拎,d蠔越大隻,之後越來越細隻,而且每次只可拎2隻!麵包蟹好多膏,但食完先記得影相!🤣🤣🤣糕點甜品都算多,又有芋頭糖水,但太飽無飲!👉👈飲品只能拎一杯凍飲,有一張卡比你去飲品區拎!個人口味總評分:7/10每人$348+10%地址:普慶餐廳佐敦彌敦道380號香港逸東酒店B1樓層舖#佐敦美食 #香港逸東酒店 #自助餐 #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfood #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfo
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香港逸東酒店-普慶餐廳

媽咪生日當然食好d,阿妹搵咗呢間酒店食自助午餐,依家食一個自助餐閒閒地要提前book最少2個月,呢間酒店近佐敦地鐵站,野食種類都算多,有生蠔、麵包蟹、小龍蝦、青口、刺身、熱湯熱食、糕點甜品雪糕等等。

唯一唔好就係地方太大,拎野食行死,生蠔無海水味,佢地用水洗走,但係我都食咗8隻生蠔。大家記得一開始要拎生蠔先,因為越早拎,d蠔越大隻,之後越來越細隻,而且每次只可拎2隻!

麵包蟹好多膏,但食完先記得影相!🤣🤣🤣

糕點甜品都算多,又有芋頭糖水,但太飽無飲!👉👈

飲品只能拎一杯凍飲,有一張卡比你去飲品區拎!

個人口味總評分:7/10

每人$348+10%

地址:普慶餐廳
佐敦彌敦道380號香港逸東酒店B1樓層舖

#佐敦美食 #香港逸東酒店 #自助餐 #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfood #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong
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58 views
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58 views
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DETAILED RATING
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Dine In
Level4
2022-09-17 14186 views
妹妹很早就預訂中秋普慶Tea步飛 ,誰知其友人放飛機,特地找我們頂上。聽說此一座難求,如今竟然有位,所以馬上答應。 在三點到達,店門已經大排長龍,又要do安心又要登記,準時三點三入座。 5人要屈於4人枱就座, 看來餐廳很受歡迎呢! 先看看有什麼好東西。  凍冰冰系列有水果沙律芝士盤,就是沒有凍海鮮及壽司. 熱食系列有烤肉檔麵檔粉麵飯,豬扒雞扒翼串燒煎炸焗咖哩SALAMI QUESADILLA 炸洋蔥漢堡包勁多款.  甜品水吧樣樣有,    飲品吧  果汁汽水茶啡皆備, 2款特飲很受歡迎. 很多客人在初段就來一杯特飲. 可是自己胃容量有限, 飲品對我來講是陷阱. 在自助餐前段, 肚子裝滿液體, 後段的胃口就會變小.  小妹妺一開始就食香蕉和普通的食材, 還有特飲. 在4款沙律中, 發現有COUSCOUS.  通常一碟COUSCOUS古斯米, 盛惠數十至一百個大洋一碟.  現在自助任食, 當然不能放過這個特色美食.  COUSCOUS配提子, 清爽中帶甜, 很喜歡這味道.  雖然凍冰冰系列没有凍海鮮, 但熱盤中卻有香草蕃茄青口.    烤肉檔    不是肉眼或西冷, 而是肥瘦相間的烤牛腩.
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妹妹很早就預訂中秋普慶Tea步飛 ,誰知其友人放飛機,特地找我們頂上。
聽說此一座難求,如今竟然有位,所以馬上答應。 
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在三點到達,店門已經大排長龍,又要do安心又要登記,準時三點三入座。 
5人要屈於4人枱就座, 看來餐廳很受歡迎呢! 
先看看有什麼好東西。  
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凍冰冰系列有水果沙律芝士盤,就是沒有凍海鮮及壽司
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熱食系列有烤肉檔麵檔粉麵飯,豬扒雞扒翼串燒煎炸焗咖哩SALAMI QUESADILLA 炸洋蔥漢堡包勁多款.  
甜品水吧樣樣有,    
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飲品吧  
果汁汽水茶啡皆備, 2款特飲很受歡迎. 很多客人在初段就來一杯特飲. 
可是自己胃容量有限, 飲品對我來講是陷阱. 在自助餐前段, 肚子裝滿液體, 後段的胃口就會變小.  
小妹妺一開始就食香蕉和普通的食材, 還有特飲. 
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在4款沙律中, 發現有COUSCOUS.  
通常一碟COUSCOUS古斯米, 盛惠數十至一百個大洋一碟.  現在自助任食, 當然不能放過這個特色美食.  
COUSCOUS配提子, 清爽中帶甜, 很喜歡這味道.  
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雖然凍冰冰系列没有凍海鮮, 但熱盤中卻有香草蕃茄青口.    
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烤肉檔    
不是肉眼或西冷, 而是肥瘦相間的烤牛腩. 
牛腩肉有牛脂潤澤, 烤過後不鞋口, 加上是薄切, 肉質纖維夠短, 容易咀嚼. 
因為容易咬, 可以嚐到肉味和油香, 
很喜歡這烤牛腩.   
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刈包
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台灣小食~刈包. 初期很受歡迎, 大排龍, 來到中段就不用排隊了.  
原來醬燒豬腩肉刈包是梅菜扣肉配芫茜.    
越式菠蘿鮮魚湯
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越式菠蘿鮮魚湯
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越式菠蘿鮮魚湯      
這個湯很特別, 所以放棄煙肉粟米湯.   
有魚肉, 鱸魚??? 秋葵, 蘿蔔, 檸檬草, 配銀芽, 微微的酸中帶著魚的鮮味, 很特別, 很開胃.  
而妹妹取來的冬蔭公則以甜為主, 辣次之. 
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柚子火焰雪山
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柚子火焰雪山
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期間聽到響亮的鈴聲, 柚子火焰雪山開搶了!  
看著職員對對雪山出動火槍, 威士紀, 水果, 朱古力, 粟米片, 餅乾碎, 然後到分件. 
自己排第2位, 搶到邊邊位, 其實是勁多CREAM包著雪糕.    
幸好只搶到一小角雪山, 還要為其他甜品預留位置.   
小妹妹卻取來甜筒, 慢慢嘆! 
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COUSCOUS
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來到最後, 自己對COUSCOUS念念不忘, 取來紅茶, 也要來一碟COUSCOUS做結. 
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-11
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$283.8 (Tea)
Recommended Dishes
越式菠蘿鮮魚湯
越式菠蘿鮮魚湯
COUSCOUS
Level4
685
0
2022-09-15 900 views
終於食到呢間都幾爆既自助晚餐,閒日都要早幾個禮拜訂,假日既話甚至要早成個月訂✍🏻我閒日夜晚黎到都真係全滿,以下呢個主題好似無耐前又轉左,不過自助餐野食轉極都應該係大同小異既🥲▪️自助晚餐 - 酒·肉·朋友 💲價錢根據日子有所變動星期一至四 大$618 小$448星期五至日及公眾假期 大$678 小$498頭盤(7.5/10)👍🏻🌟莎樂美腸;煙三文魚;芝士等冷盤(7.5/10)👍🏻🌟紐西蘭生蠔:唔算係好飽滿但勝在鮮甜;🌟波士頓龍蝦:彈牙之餘非膠感;🌟虎蝦:肉質爽口👊🏻麵包蟹:蟹蓋同埋身都好多邪惡既膏刺身、壽司(7/10)👍🏻🌟三文魚:肥美新鮮;油甘魚;甜蝦🦐👊🏻帶子👎🏻吞拿魚:比較霉同埋鹹湯類(7.5/10)👍🏻🌟沙蔘玉竹煲火鴨👊🏻甘荀忌廉湯熱葷(7.5/10)- 中式:逸東軒燒味既名氣度相信都唔駛我多講👍🏻🌟叉燒:邊位保持焦香,肉質軟腍身;燒腩仔:皮脆肉嫩;北京片皮鴨:限量供應🦆👊🏻海南雞飯:雞皮同雞肉之間未見有啫喱層,似普通白切雞,不過肉質都滑身;黃金蟹肉粥等- 西式:比預期中遜色🤨👊🏻豬腩肉卷:外皮保持脆身👎🏻燒牛肉:韌身鞋口- 日式:燒炸需時,所以有時候要等佢Refill👊🏻燒鳥:
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終於食到呢間都幾爆既自助晚餐,閒日都要早幾個禮拜訂,假日既話甚至要早成個月訂✍🏻我閒日夜晚黎到都真係全滿,以下呢個主題好似無耐前又轉左,不過自助餐野食轉極都應該係大同小異既🥲


▪️自助晚餐 - 酒·肉·朋友 💲價錢根據日子有所變動


星期一至四 大$618 小$448
星期五至日及公眾假期 大$678 小$498


頭盤(7.5/10)
👍🏻🌟莎樂美腸;煙三文魚;芝士等


冷盤(7.5/10)
👍🏻🌟紐西蘭生蠔:唔算係好飽滿但勝在鮮甜;🌟波士頓龍蝦:彈牙之餘非膠感;🌟虎蝦:肉質爽口
👊🏻麵包蟹:蟹蓋同埋身都好多邪惡既膏
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刺身壽司(7/10)
👍🏻🌟三文魚:肥美新鮮;油甘魚;甜蝦🦐
👊🏻帶子
👎🏻吞拿魚:比較霉同埋鹹
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湯類(7.5/10)
👍🏻🌟沙蔘玉竹煲火鴨
👊🏻甘荀忌廉湯


熱葷(7.5/10)
- 中式:逸東軒燒味既名氣度相信都唔駛我多講
👍🏻🌟叉燒:邊位保持焦香,肉質軟腍身;燒腩仔:皮脆肉嫩;北京片皮鴨:限量供應🦆
👊🏻海南雞飯:雞皮同雞肉之間未見有啫喱層,似普通白切雞,不過肉質都滑身;黃金蟹肉粥等
- 西式:比預期中遜色🤨
👊🏻豬腩肉卷:外皮保持脆身
👎🏻燒牛肉:韌身鞋口
- 日式:燒炸需時,所以有時候要等佢Refill
👊🏻燒鳥:雞屁股、雞胗、雞翼;天婦羅:蝦、蟹柳、茄子、蕃薯🍠
- 韓式:
👊🏻烤豬仔骨;醃豬腩肉🐷
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甜品(7/10)
👍🏻🌟十多款Movenpick雪糕:椰子、薄荷朱古力、法式焦糖燉蛋、意式提拉米蘇等
👊🏻杯仔甜品;麵包布甸;班戟;窩夫等🧇
👊🏻懷舊小食:山楂餅、白兔糖等
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飲品(限取一杯)(7/10)
👊🏻特色飲品:生薑雪梨梳打、黑加侖子紅茶
👊🏻咖啡或茶


🔎 整體評分(7.5/10)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2022-09-14 697 views
一個字差,一般嘅食物,沒有味道,燒肉皮硬,沙律一陣怪味!但非一般嘅價錢!平均每位7百幾蚊!疫情之下座位距離非常之貼,食得唔安心!只此一次,不會再幫襯,百樂,紅煙窗座位足夠1點5米距離,食物質數比佢好,價錢亦比較便宜
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一個字差,一般嘅食物,沒有味道,燒肉皮硬,沙律一陣怪味!但非一般嘅價錢!平均每位7百幾蚊!疫情之下座位距離非常之貼,食得唔安心!只此一次,不會再幫襯,百樂,紅煙窗座位足夠1點5米距離,食物質數比佢好,價錢亦比較便宜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
Hygiene
Dining Method
Dine In
Level3
31
0
2022-09-14 953 views
太耐無食自助餐,真係好想好想食,但疫情停食肆咁耐,又好驚d食材唔夠靚🤔突然之間,有廣告彈出嚟,所以我嚟試一試佢🤭🤭嚟到場地好大,始終受疫情影響,人流唔多。野食款式應有盡有,凍盤有我最中意嘅煙三文魚🤭,其他串燒、熱食、湯品、刺身,而且lunch都有生蠔食😱😱你地話係咪要咩有咩😆如果食物方面有咁多款式,相比起價錢,呢間自助餐性格比真係好高,而且質素都好新鮮同高質,大家真係可以嚟試下,唔好錯過🤣
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太耐無食自助餐,真係好想好想食,但疫情停食肆咁耐,又好驚d食材唔夠靚🤔突然之間,有廣告彈出嚟,所以我嚟試一試佢🤭🤭

嚟到場地好大,始終受疫情影響,人流唔多。野食款式應有盡有,凍盤有我最中意嘅煙三文魚🤭,其他串燒、熱食、湯品、刺身,而且lunch都有生蠔食😱😱你地話係咪要咩有咩😆

如果食物方面有咁多款式,相比起價錢,呢間自助餐性格比真係好高,而且質素都好新鮮同高質,大家真係可以嚟試下,唔好錯過🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
9
0
2022-09-14 1146 views
第一次食普慶的buffet, 而家做緊「狂野海鮮市場」主題,我只係早個幾星期先book位,中秋節的週末已經full了但連住的星期一紅假仲有位,成人未加一$428/位。講返嘢食先,凍盤的海鮮有:生蠔、螺、龍蝦鉗、小龍蝦、青口、藍青口、麵包蟹、蝦、虎蝦。雖然無長腳蟹,但係lunch buffet 有生蠔同咁多款海鮮,性價比非常高!甜品方面都有好多款式,超過廿款,雪糕都有6定8隻味,仲有即場整嘅pancake. 雖然甜品款式多,但真係吸引我去試嘅又唔係太多款,我只試了6、7款,味道普普通通。刺身有5款:三文魚、八瓜魚、鯛魚、希露魚、𩶘魚 (好似係). 三文魚切得較厚,如果切薄少少會無咁膩。熱食有天婦羅、少量串燒、燒烤的蔬菜、燒牛肉、羊架、豬腩卷等等。整體來說lunch buffet 有咁多不同款式的食物,我覺得都好抵食。
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第一次食普慶的buffet, 而家做緊「狂野海鮮市場」主題,我只係早個幾星期先book位,中秋節的週末已經full了但連住的星期一紅假仲有位,成人未加一$428/位。


講返嘢食先,凍盤的海鮮有:生蠔、螺、龍蝦鉗、小龍蝦、青口、藍青口、麵包蟹、蝦、虎蝦。雖然無長腳蟹,但係lunch buffet 有生蠔同咁多款海鮮,性價比非常高!


甜品方面都有好多款式,超過廿款,雪糕都有6定8隻味,仲有即場整嘅pancake. 雖然甜品款式多,但真係吸引我去試嘅又唔係太多款,我只試了6、7款,味道普普通通。


刺身有5款:三文魚、八瓜魚、鯛魚、希露魚、𩶘魚 (好似係). 三文魚切得較厚,如果切薄少少會無咁膩。


熱食有天婦羅、少量串燒、燒烤的蔬菜、燒牛肉、羊架、豬腩卷等等。


整體來說lunch buffet 有咁多不同款式的食物,我覺得都好抵食。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-12
Dining Method
Dine In
Spending Per Head
$471 (Lunch)
Level4
2022-09-13 10672 views
之前已經對普慶餐廳好感興趣🤗, 今次一行十人來個開心自助晚餐🍽️。 餐廳位於佐敦彌敦道380號香港逸東酒店B1樓層, 每一個角落都有自助區, 花多眼亂,食物種類很多😁,一晚真係食唔曬㗎😆! 價錢 ~ 假日成人$678, 長者(60歲以上) $498, 另收加一服務費。 當晚我食了生蠔、凍海鮮、刺身、壽司、美國西冷、豬腩卷、串燒、天婦羅、片皮鴨、蟹粥、燒鱔、沙律、 燒味、熱葷、雪糕和甜品等等, 而我最喜歡的就是生蠔🦪和波士頓龍蝦🦞, 生蠔超甜美🤤, 新鮮又肥嘟嘟的。 波士頓龍蝦好多膏👍🏻, 肉質鮮甜。 還有爆膏的麵包蟹🦀和鮮嫩的龍蝦仔🦞, 我都推介🙌🏻。 最開心仲有片皮鴨😋, 每次可以攞兩件, 都幾好味㗎!至於其他食物,我覺得中規中矩啦! 甜品就一定要試下朱古力忌廉蛋捲, 非常creamy😍,朱古力味道好濃厚。 另外飲品每人包一杯🍹, 喜歡的話可以加錢free flow🍾🍷🥂。整體食物種類算多😁, 不過停車場位置比較少🤏🏻, 如果要車位記住早點預約☎️, 我泊了三個鐘$150🤭。🏷️溫馨提示~ 整個用餐體驗均屬個人分享意見, 只作參考😊。
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之前已經對普慶餐廳好感興趣🤗, 今次一行十人來個開心自助晚餐🍽️。 餐廳位於佐敦彌敦道380號香港逸東酒店B1樓層, 每一個角落都有自助區, 花多眼亂,食物種類很多😁,一晚真係食唔曬㗎😆! 價錢 ~ 假日成人$678, 長者(60歲以上) $498, 另收加一服務費。

當晚我食了生蠔、凍海鮮、刺身壽司、美國西冷、豬腩卷、串燒、天婦羅、片皮鴨、蟹粥、燒鱔、沙律、 燒味、熱葷、雪糕和甜品等等, 而我最喜歡
的就是生蠔🦪和波士頓龍蝦🦞, 生蠔超甜美🤤, 新鮮又肥嘟嘟的。 波士頓龍蝦好多膏👍🏻, 肉質鮮甜。 還有爆膏的麵包蟹🦀和鮮嫩的龍蝦仔🦞, 我都推介🙌🏻。 最開心仲有片皮鴨😋, 每次可以攞兩件, 都幾好味㗎!至於其他食物,我覺得中規中矩啦! 甜品就一定要試下朱古力忌廉蛋捲, 非常creamy😍,朱古力味道好濃厚。 另外飲品每人包一杯🍹, 喜歡的話可以加錢free flow🍾🍷🥂。


整體食物種類算多😁, 不過停車場位置比較少🤏🏻, 如果要車位記住早點預約☎️, 我泊了三個鐘$150🤭。
凍海鮮
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龍蝦仔
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片皮鴨
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美國西冷、豬腩卷
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天婦羅和串燒
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燒鱔
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甜品
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🏷️溫馨提示~ 整個用餐體驗均屬個人分享意見, 只作參考😊。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-12
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
凍海鮮
龍蝦仔
片皮鴨
美國西冷、豬腩卷
燒鱔
甜品
Level4
253
0
2022-09-08 1025 views
之前咁岩住附近既酒店 想搵個豐富啲既早餐黎食下 就去左呢間普慶餐廳試試 之前都試過住逸東 不過掛住訓唔記得試呢度既早餐 今次終於有機會!!一去到覺得個環境都幾大 而且分晒唔同區 中式西式點心奄列一應俱全。我全場咁兜一個圈都行左好耐先行完老實說 食物既質素係正常酒店自助餐既水平  唔會太難食 但係唔會話有好大驚喜埋單$323/3 每人應該係$108左右。抵唔抵就見仁見智 如果住樓上就一試無妨!
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之前咁岩住附近既酒店 想搵個豐富啲既早餐黎食下
就去左呢間普慶餐廳試試 之前都試過住逸東 不過掛住訓唔記得試呢度既早餐 今次終於有機會!!

一去到覺得個環境都幾大 而且分晒唔同區 中式西式點心奄列一應俱全。我全場咁兜一個圈都行左好耐先行完

老實說 食物既質素係正常酒店自助餐既水平  唔會太難食 但係唔會話有好大驚喜


埋單$323/3 每人應該係$108左右。
抵唔抵就見仁見智 如果住樓上就一試無妨!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2022-09-06 1066 views
食過最抵食,早餐自助餐。平日98元,已經有齊中西日選擇,有得前奄列,又有車仔檔粉麵。最愛雞蛋仔、朱古力蛋糕⋯⋯職員主動有禮,打風落雨,服務貼心。環境乾淨企理,闊落。
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食過最抵食,早餐自助餐。平日98元,已經有齊中西日選擇,有得前奄列,又有車仔檔粉麵。最愛雞蛋仔、朱古力蛋糕⋯⋯
職員主動有禮,打風落雨,服務貼心。環境乾淨企理,闊落。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2022-09-06
Dining Method
Dine In
Spending Per Head
$107 (Breakfast)
Level4
102
0
有朋友係澳洲返黎,知佢好想食一餐可以滿足3個願望嘅晚餐😂我知道只有buffet先可以滿足到佢…所以我提早左個半月book普慶嘅晚餐buffet比佢慢慢嘆😌佢地嘅buffet係由6:30食到9:30一個時段,食足3個鐘😋地方夠大,唔會有好迫嘅感覺普慶嘅buffet近呢一兩年都有好多好評👍🏼尤其是海鮮種類,有麵包蟹,小龍蝦,凍青口同埋即開生蠔仲會有專人幫你夾海鮮,夾到一個海鮮盤咁…靚💯因為佢哋係喺地庫全層,圍住成間餐廳都有唔同嘅食物選擇,有西式/中式/日式魚生刺身壽司🍣區同天婦羅🍤串燒區/即煮粉面/點心/粥/甜品等等…多到不能盡錄食物多得黎質素都唔差,又有生蠔🦪皮鴨食,大家都食得好開心,唯獨是甜品相對少左d囉😝同埋蛋糕嘅質素好一般。每張枱都會有飲品換領券飲品區拎野飲一杯,佢地仲會有2款期間限定特飲比大家選擇,不過我地食得太飽,最後大家都係飲熱檸茶消消滯😂。另外可以加$80 All you can drink,清酒,紅酒,白酒飲你飲😄總結:雖然佢地無信用卡/任何優惠,成人每位$678(星期五至日嘅價錢未連加一),但我覺得今餐buffet都對得住呢個價錢嘅🥳想去食嘅朋友仔,普慶餐廳都係我嘅推介
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有朋友係澳洲返黎,知佢好想食一餐可以滿足3個願望嘅晚餐😂我知道只有buffet先可以滿足到佢…所以我提早左個半月book普慶嘅晚餐buffet比佢慢慢嘆😌佢地嘅buffet係由6:30食到9:30一個時段,食足3個鐘😋地方夠大,唔會有好迫嘅感覺


普慶嘅buffet近呢一兩年都有好多好評👍🏼尤其是海鮮種類,有麵包蟹,小龍蝦,凍青口同埋即開生蠔仲會有專人幫你夾海鮮,夾到一個海鮮盤咁…靚💯


因為佢哋係喺地庫全層,圍住成間餐廳都有唔同嘅食物選擇,有西式/中式/日式魚生刺身壽司🍣區同天婦羅🍤串燒區/即煮粉面/點心/粥/甜品等等…多到不能盡錄


食物多得黎質素都唔差,又有生蠔🦪皮鴨食,大家都食得好開心,唯獨是甜品相對少左d囉😝同埋蛋糕嘅質素好一般。


每張枱都會有飲品換領券飲品區拎野飲一杯,佢地仲會有2款期間限定特飲比大家選擇,不過我地食得太飽,最後大家都係飲熱檸茶消消滯😂。另外可以加$80 All you can drink,清酒,紅酒,白酒飲你飲😄


總結:雖然佢地無信用卡/任何優惠,成人每位$678(星期五至日嘅價錢未連加一),但我覺得今餐buffet都對得住呢個價錢嘅🥳想去食嘅朋友仔,普慶餐廳都係我嘅推介⭐️


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 生蠔
  • 天婦羅
Level2
19
0
2022-08-29 1098 views
朋友仔Birthday,佢又鍾意食生蠔,咁啱佢又未食過普慶呢一間,咁就一班朋友book枱同佢慶祝Birthday…..😬😬😬今晚d生蠔都新鮮,可惜好細隻…..🙈🙈🙈服務員好好,好有禮貌,又會不停收拾枱面嘅碟…..☺️☺️☺️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-27
Dining Method
Dine In
Celebration
Birthday
Level4
322
0
2022-08-28 980 views
我哋非常瘋狂,為左食到普慶早餐,竟然願意朝早5:30起身,就係為咗食早上6:30時段,去試佢嘅$128 自助早餐 (因為其他時段已經full晒)結果去到發現,6:30時段其實係冇人㗎!仲要有啲Station連職員都未返到😌 所有食物都用煲蓋蓋住,完全睇唔到入邊裝住咩食物,一啲都唔似食緊自助餐!普慶位於逸東酒店底層,整個自助餐範圍都非常之大,可以容納好多食客!早餐時段食物種類唔算多選擇,不過足夠可以砌到唔同嘅all day breakfast🤭🤭呢個價錢真係算唔錯了!不過如果職員早少少返到,而且再早少少準備好,食客會比較滿足!除咗西式之外亦都有中式點心個人最鍾意係佢嘅雞蛋仔區🤭🤭🤭
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我哋非常瘋狂,為左食到普慶早餐,竟然願意朝早5:30起身,就係為咗食早上6:30時段,去試佢嘅$128 自助早餐 (因為其他時段已經full晒)

結果去到發現,6:30時段其實係冇人㗎!仲要有啲Station連職員都未返到😌 所有食物都用煲蓋蓋住,完全睇唔到入邊裝住咩食物,一啲都唔似食緊自助餐

普慶位於逸東酒店底層,整個自助餐範圍都非常之大,可以容納好多食客!
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早餐時段食物種類唔算多選擇,不過足夠可以砌到唔同嘅all day breakfast🤭🤭呢個價錢真係算唔錯了!不過如果職員早少少返到,而且再早少少準備好,食客會比較滿足!
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29 views
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34 views
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25 views
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30 views
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23 views
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除咗西式之外亦都有中式點心
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個人最鍾意係佢嘅雞蛋仔區🤭🤭🤭
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-30
Dining Method
Dine In
Spending Per Head
$150 (Breakfast)
Recommended Dishes
  • 雞蛋仔
Level4
128
0
普慶餐廳位於佐敦逸東酒店的自助餐廳,這裡的早餐非常豐盛,基本上你想得到的都有,而且每一款都很好吃!芝士配餅乾,西式的烘焙類,Salad,酸奶,全部都有 😍,中式有點心還有湯粉粥飯炒麵,最後吃完還可以吃甜品自助區了 ‼️千萬不要錯過喔 😋價格98+10% charge ,物超所值呀 🥹
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普慶餐廳

位於佐敦逸東酒店的自助餐廳,這裡的早餐非常豐盛,基本上你想得到的都有,而且每一款都很好吃!芝士配餅乾,西式的烘焙類,Salad,酸奶,全部都有 😍,中式有點心還有湯粉粥飯炒麵,最後吃完還可以吃甜品自助區了 ‼️千萬不要錯過喔 😋
價格98+10% charge ,物超所值呀 🥹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In