The Aubrey

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文華The Aubrey ～華麗復古風日式菜好喜歡呢間餐廳嘅裝潢華麗復古又不失氣派今次被安排在餐廳最美的打卡位相信日光會更美但晚上🌃也份外有情調正好浪漫🌹一吓我哋點咗個亦月份套餐Sustainable Seafood Special (6 June to 10 June)⋯Snack⋯Ebisu Oyster 🦪Sustainable Farming from Fukuoka City Hall Government 好鮮好甜，一定要加埋佢嘅醬汁突顯生蠔🦪鮮味⋯Starter⋯Sashimi of Chef's SelectionHamachi, Scallops, Madai, Shimaaji, HirameSustainable Farming from Toyko and Fukuoka Market刺生好新鮮，帶子份外鮮甜Main Course • •Seafood UdonFarmed Japanese Squid, Scallop, Asari Clam, White Fish, Prawn海鮮烏冬鮮味無窮，啖啖濃郁海鮮味每條烏冬都吸滿精華，好滋味！⋯Dessert⋯Wa

飯腳約去Aubrey happy hour, 結果係食埋飯。我一直係文華粉，唯有文華係無論裝修和service都不見暴發味和白鴿眼。Cocktail永遠足料，service永遠燙貼舒服，牛扒亦係少數酒店做到凍咗都好食。Aubrey係一個好適合收工去坐下嘅地方，裝修好有舊Ritz Calton feel, 好舒服。基於遲到關係，不知道朋友叫了什麼紅酒，一坐低就飲啦！友人想挑一杯cocktail, 服務員不是很解釋到個list, 后來請了另一位同事來幫忙，最後挑了endgame, 一上枱便聞到好香好正。酒的牌子都挑得幾好，應該所有顧客都會揀到想飲的。叫了杯vodka問可唔可以要大大顆whisky用的冰同埋要啲nuts, 佢哋都ok.食物都是小小碟的，我們一行五人叫了不少食物。個人認為食材質素一般但汁和調味調較得好，所以overall是ok的。和牛三文治沒有想像中好吃，反而tempura和炒飯比想像中好。至於服務，仍然係好過其他酒店少少不過差過以前好多！埋單位位千一，同預期差唔多。

Went lunch for colleague’s birthday. Food was pretty low standard, expected it to be a little better. A4 Wagyu sando was quite bad as the wagyu was chewy in certain areas and super oily. I’ve had way better wagyu sando at other places and just ate a really delicious A4 wagyu tenderloin at TEST Kitchen hk 😋. The chicken texture was hard and dry 🤦🏻‍♀️. The pork was the same, not tender and juicy at all. The fish, sushi and tempura were ok, nothing special. The steamed egg was very watery and salty.

其實是2021年6月份去的那時候新開張所以去一試由於都隔太久了 持平一點我本來不想評論太多就裝修環境而言 絕對值得去打個卡但也許不太適合兩人晚餐約會也看得出來其他客人都是為朝打卡而來當晚食物跟雞尾酒都很一般 性價比不高傾天也不太自在 感覺是互相聽到鄰邊談話一訪可以的

We booked Mandarin Oriental Hotel for a birthday staycation , and the package came with the lunch at Aubrey which is very nice as I like Aubrey.When you walk in that long corridor to the entrance , you will feel this huge fusion culture with Japanese and English already . Usually I enjoyed the vibe at night which is romantic and very classy ., but since the covid restriction , there's no more night time dine in. we had this nice chill and yet still romantic experience on day time, which I will s

✨適合打卡慶生✨.4月有個好鍾意影相嘅朋友生日，就帶佢去咗文華嘅The Aubrey慶祝♥︎環境真係好靚，非常啱影相❤️至於食物除咗和牛三文治特別出色，大部分都未見驚喜🙈.▫️𝐀𝟒 𝐊𝐚𝐠𝐨𝐬𝐡𝐢𝐦𝐚 𝐖𝐚𝐠𝐲𝐮 𝐒𝐚𝐧𝐝𝐨 $678 （8.5/10）呢個必叫，好好食😋食第二件個陣已經放咗一陣，但口感都係脆脆地好正🫶🏻.▫️𝐓𝐡𝐫𝐞𝐞-𝐋𝐚𝐲𝐞𝐫 𝐁𝐞𝐧𝐭𝐨 𝐒𝐞𝐭 $428 （6/10）我哋揀咗Pork Katsu Sando，有啲似豬肉乾，但就相對軟腍同冇咁重味，幾好食✧ʕ̢̣̣̣̣̩̩̩̩·͡˔·ོɁ̡̣̣̣̣̩̩̩̩✧至於其他兩格（特別壽司）就麻麻地.▫️𝐂𝐫𝐚𝐛 𝐊𝐨𝐫𝐨𝐤𝐤𝐞 𝐭𝐨𝐧𝐲𝐮 𝐛𝐞𝐜𝐡𝐚𝐦𝐞𝐥, 𝐤𝐚𝐧𝐢 𝐦𝐢𝐬𝐨 $138（6/10）朋友話MOS Burger個蟹餅好食過呢個😹我自己覺得味道唔差嘅.▫️𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐊𝐚𝐫𝐚𝐚𝐠𝐞 𝐲𝐮𝐳𝐮 𝐦𝐚𝐲𝐨 $158 （6.5/10）皮都幾脆，肉估唔到咁嫰滑😋不過唔太覺有碳燒味，調味上冇咩特別，係賣相黑蚊蚊咁比較令人impressive ，點埋個醬會好食啲.▫️𝐖𝐡𝐢𝐭𝐞 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐟𝐟𝐥𝐞 $128 （7.5/10）面頭有抹茶粉，梳乎厘則是原

我諗呢個餐廳主要係打卡同埋比人飲酒chill 下，食物完全中曬伏， 好睇唔好食。staycation package 包了一個三層便當，原本以為貴精不貴多，應該好好食，事實係中咗伏。最好食係個茶碗蒸，鮮甜同埋菇味出主菜分別叫做一個黑毛豬同埋炸雞三文治黑毛豬個用炭燒嘅，但我又食唔到炭燒嘅香味，而且有啲乾身，咬落去比較鞋口。炸雞三文冶醬份量啱啱好，炸雞都幾滑， 不過份量比較少，啲雞好薄，但炸粉比較厚。個麵包都好食， 唔會索曬啲油。壽司靚就靚 感覺唔新鮮所謂嘅蔬菜天婦羅好大陣油益味甜品麻麻，冬甩好厚實。

◦•●◉✿✿◉●•◦ 今次👵🏻同好朋友慶祝生日🎂搵咗幾間靚餐廳最後決定去呢間位於文華東方酒店25樓嘅日式居酒屋🏮最大嘅原因當然係因為餐廳嘅裝修啦😆 餐廳以英倫風style為主🇬🇧裝修好精緻 華麗得嚟又舒服🧚🏻‍♂️ 同朋友一坐低 職員主動過嚟問我哋之前有冇試過係到用餐然後詳細為我哋介紹餐牌☺️ 等我介紹吓我哋食咗咩嘢食啦💓🙆🏻‍♀️💫 A4 Kagoshima Wagyu Sando之前見到好多人都叫呢個A4鹿兒島和牛三文治🤤🥪 當然要試試佢啦🤤 和牛邊燒到脆脆哋 未到入口即融 但口感同味道都唔錯 牛燒到剛好唔韌三文治查左醬料而且都係脆脆哋價錢偏貴😆 $678+ 4件都值得一試～💫Tempura Platter 6 pieces呢個天婦羅併盤有6件 Chef’s Selection of Prawn🍤, Seafood & Vegetable👵🏻同朋友都覺得呢個炸得幾好味油味唔重 炸粉厚度剛好 💫Uni Glazed Mochi又係麻薯嘅朋友🤪🤤 呢個爐端燒麻薯要夾住紫色食 好好口感😆💫Lobster & Hokkaido Uni Fried Rice去之前已經睇中咗呢個龍蝦海膽炒飯🤤炒飯比

👉🏻Three-Layer Bento Set💲428-➖Chawanmushi➖• Iberico Secreto Pork• Chicken Katsu Sando➖Accompanied by➖• Housemade Pickles• Kakiage Tempura• Kanpyo Futomaki & Nigiri Selection• Kaiso Salad• Miso Soup➖Dessert➖• Green Tea & Lemon Donuts yuzu curd• yuzu cheesecake-somehow love dating on weekdays haha :3 as a fan of mandarin oriental honestly a bit disappointed, not becuz it tastes bad probs i put too much expectation on it 🤣 still above average n the cocktails are the highlight of the meal 🍸 kinda cut

$678 A4 Kagoshima Wagyu Sando🐄🥪 (A4鹿兒島和牛三文治)$688 Chef’s Selection 12 Pieces Nigiri🍣 (廚師之選十二件壽司)有多款cocktail選擇，有加一服務費【味道】A4 Kagoshima Wagyu Sando🐄🥪和牛🐄估計係medium五成熟，外脆內軟，牛肉好多汁又非常厚身，三文治🥪軟硬度岩岩好，有少少牛油味，整個配搭不錯Chef’s Selection 12 Pieces Nigiri🍣 有6款魚🐠，包括甜蝦，元貝，Hamachi⋯⋯剩返三款waiter講太快唔記得係乜，餐廳建議由淺色食到深色，但我唔係好分到咩係淺色，賣相一般，唔特別新鮮，壽司飯有點薄身，唔難食不過呢個價錢唔值得試【環境】古典歐陸風情，好多打卡位，影相一流整體黎講除左個和牛🐄都無咩好食，可能下次試吓剩係飲野

文華酒店25樓日式餐廳🇯🇵環境佈置非常華麗，很優雅！🎀望住維港，景色無敵！🌊特別推薦《A4鹿兒島和牛三文治》$678三文治夾著三成熟的和牛，和牛外層炸得鬆脆，肉汁豐富，很軟腍腍，牛味很香，且和牛很厚身，啖啖肉，很滿足呀！💛💛💛另外推介平日午市套餐，打卡一流！📸套餐用木盒盛裝食物，十分精美！《三層便當午市套餐》$428是次點了兩個三層便當套餐，主食方面選了照燒雞和燒鱈魚，配有壽司、漬物、天婦羅、沙律、麵豉湯、茶碗蒸，十分豐富！✨✨✨食物相當精美，銀鱈魚燒得好惹味！好吃！壽司配有特製的壽司飯，不會過咸，好吃！沙律方面有健康的海藻💚💚此外，更點了另一款午市套餐。《魚生丼飯套餐》$628正方木盒盛裝滿滿的魚生丼飯💛💛由廚師發板的魚生，有油甘魚、甜蝦、帆立貝等等。最後更有甜品，是冬甩和是日蛋糕🍡是日蛋糕為柚子芝士蛋糕🍰蛋糕表面有微微焦糖，好吃！總結：環境一流！無得輸！食物擺盤很精美！食物質素也不錯！🍱🎉

呢間文華東方酒店嘅居酒屋開咗未夠一年，室內採用古典風嘅歐式設計，但係食日本菜，每個角落位置都係打卡位，影相一流🤩但食物真係唔好太大期望🙈同等價錢應該有其他更高質素嘅選擇🤨當日菜式：🍣Chef’s Selection 12 pieces $688廚師發板壽司12件，🍣較細同刺身好薄，飯係醬油底🥪A4 Kagoshima Wagyu Sando $6784件和牛三文治收費絕不便宜，但麵包唔鬆脆，外層竟然連基本烘底都無😅味道就真係勁一般，似食緊普通三文治🙈😋Warabi Mochi chocolate $88星期六晏晝去無提供套餐，全部散叫，以上未計10%service charge,但匯豐信用卡有折，環境係幾舒適同寧靜（因為無咩人😂）但呢個價錢真係寧願去食omakase 🙈

It was genuinely a decent dinner experience, the waiter was very keen on giving us some suggestions for the food and he definitely knew a lot about the dishes! The DJ was great and it was a very nice environment for a chat. There’s only two things to pick on, first, the table and chairs were a bit too low for dinner, it didn’t feel comfortable while eating, but I guess if you’re only there for a drink, it’s comfortable to chil-lax. Also, there’s room for improvement of the communication between

坐落於文華東方酒店頂樓的The Aubrey是一家日式居酒屋 🇯🇵餐廳配有獨具風格的起居室和古玩廊 ，用餐時亦可以飽覽維多利亞港的壯麗風景，打卡一流📸🌟 餐廳採用日本頂尖食材，除了提供三個各具特色的酒吧體驗，亦供應江戶前壽司、天婦羅和爐端燒烤等美食，非常吸引😍👏🐟 爐端燒油甘魚鮫油甘魚魚油香濃，肉質嫩滑，入口即溶🤤調味方面，除了基本的鹽和檸檬，建議大家可蘸點餐廳特製醬汁，更能帶出油甘魚的鮮甜味，配合一起絕對是perfect match🤩👏🏻🥩 和牛牛尾及骨髓炒飯炒飯炒得恰到好處，充滿鑊氣，軟腍度和濕身度亦拿捏得剛剛好✨ 入口充滿鹹香，配上和牛牛尾及骨髓後更加有口感和惹味，有機會下次絕對再encore🥰👍🍣 紅蝦壽司壽司卷裏面卷著紅蝦，上面鋪著濃郁的蝦膏和Wasabi，海鮮的鮮味融合其他配料味道嚐起來是鹹中帶甜，口感層次非常豐富，極力推介😍🌟🥧 白味僧疏乎厘疏乎厘又厚又鬆軟，入口即溶，伴以綠茶碎可以平衡了疏乎厘的膩，吃多了也不膩😉

估唔到五星級酒店都有被屈情況唔老實,昨天都試Sunday Bruch, 599. 加了一份和牛三文冶因為牛語太好食所以末完成;識員問是否唔好食他反應下.無幾耐著西裝印度人走來問我不會exchange 另一樣野,然後收到單charge 1400+另一一樣嘢收到Double 正價!好差經驗!