The Butchers Club (蘭杜街) (Closed)

又到Happy Friday, 放工梗係同friend去玩啦~中意食BURGER既我揀左呢間都幾出名既BUTCHER CLUB,一於食飽飽先去玩呀。我點左個CLASSIC BURGER, 好厚既漢堡扒,成功鎖住肉汁,煎到外脆內軟,加埋香軟芝士同大大塊酸黃瓜,真係好開胃,睇見都流晒口水。朋友點左英國名物FISH AND CHIPS, 新鮮魚柳炸到脆卜卜, 配上特製他他醬,酸酸甜甜,值得一讚。配菜既薯條同炸薯角新鮮炸起,真係薯不簡單架~個小食RED FIRE ROOSTER係燒雞槌, 個醬有小小辣,好有墨西哥風咪既一個小食。點埋佢地既乳酪醬,中和左雞既辣咪,夾埋乳酪既微酸,第2度真係好難整到咁好食。所以如果去灣仔又想食BURGER,記得黎呢度喇~

身邊朋友都說 灣仔蘭杜街有好多唔同類型野食但呢一刻 我想吃burger了所以就來了 The Butchers Club Burger雖然是下雨天 但吃起來 別有一番風味唔知係時間(5點幾) /天氣(紅雨) 影響入面無人ge 不過都好 可以靜靜咁沉澱下入面都有好多位置 而且佢地走美式風格而且餐廳工作人員都是外國人他們有個開放式廚房一煮野 所有香氣 都 撲鼻而來我今日就試左一個小鎮豬牛堡(the hogtown) +薯條+汽水在等野食 烹調中 望下街景不知不覺 burger已Ready單單賣相 我已經覺得值回票價超厚實的一個漢堡包入面有 半溶拉絲芝士 蜂蜜芥辣慢煮豬肉 熟成牛肉 洋蔥 煙肉 香草個Burger d肉 好多一路食一路跌d cheese都好鹹香 配埋炒香左d洋蔥同honey mustard呢個burger真係好飽 好飽再加埋個粗切薯條好似食左兩餐落肚咁。。不過真係好好味到最後先知 中環都有分店

出入開灣仔嘅人都知蘭杜街係一條好正嘅食街，各種野食都有台式港式西式都有😼👍🏻 今次揀咗呢間美國漢堡店🐷The Butchers Club 🍔 🐮之前我食過佢鰂魚涌華蘭路嘅分店覺得佢嘅burger都幾好，最近我先發現灣仔又有分店😯 灣仔呢間舖舖面比鰂魚涌舖細，氣氛好唔同。 灣仔呢間舖頭旁邊有個半開放式座位，即係客人可以選坐戶外嗰幾個位，望住灣仔嘅街頭壁畫、聽住pop music 咬個burger，都幾有風味😄 我見店內大多係外國客人，同埋餐廳員工同廚師都係外國人，要用英文落單😛餐廳內廚房都係開放式，可以直接望住廚師點樣處理食物😁 講番D食物，喺menu 上面見到原來佢都有米芝蓮推薦😯 今次我同朋友揀咗 The Hogtown 同埋 Texas Jack Burger😄 同埋Anime fries😄小鎮豬牛堡🐷🐮 size 都幾大😁 賣相普通 哈哈 因為好多餡😄 好豐富裏面餡係面一層醬碎牛肉，跟住一層片片豬肉（幾嫩），再跟住係洋蔥層，底跟一層牛扒😄👍🏻包面包底有煎過好香口，食落好似有少少蒜蓉味（朋友係有牛油味🤣） 總之就係好香口同脆面😁另外呢個就係 Texas Jack Burger 😋

這間burger聽說過很出名，某天放工後心血來潮便相約友人一起去店員是外國人，客人也大部分是外國人，但店家卻很貼心menu也有中文版本除了主打漢堡，也有sides and salad於是我們4人叫了4個burger及加了一客小的red fire rooster wingsThe Hogtwn$160大小如一般漢堡的size,不同的是漢堡的配料很多很厚，肉也似是用鮮肉碎自製，不是漢堡扒那種人工味道包已預先煎過，有牛油香The Gambler$140雞肉外皮略脆，配上很濃厚的醬科，像是水牛城雞翼的味道，十分惹味，有點藍芝士醬中和辣味The Classic$120煙肉很香，扒肉味濃，蕃茄新鮮Red fire rooster wings(small)$50超大隻雞鎚，味道其實同the gambler burger好似一樣，一樣配藍芝士醬，芝士愛好者會很喜歡

去完美食節，行到好累，要食d肉補充下體力見呢間拎米芝蓮好像幾吸引，我們一於去試試餐廳裝修似係走工業風格，位置都唔算大。叫左三款burger 黎到當然試下佢個經典漢堡🍔塊漢堡好厚肉地，食落都好多汁，漢堡面上面有塊脆脆地既煙肉🥓少少甜甜地，夾埋一齊幾特別個包有微微煎過，邊位都有少少脆，幾好食第二個🍔小鎮豬牛堡🥩🍖都係好厚肉地，呢個個味道好豐富，肉都有幾款，有牛有豬有煙肉。可能有蜂蜜芥末醬，有少少甜，少少酸，食落無咁溜包亦有少少脆，幾香口，但又唔會食到吉咀👄第三個🍔雞🐔不可失。塊雞好厚，面有少少炸過感覺。雞食落好重乳酪味，再有少少辣，感覺好像太濃，蓋過個雞既味道。好在有生菜去中和反。個生菜都幾爽口，食落有汁。整體來說經典🍔幾好，雞就濃味左d。份量對女仔黎講就岩岩好。價錢方面就有少少貴

好耐都未試過食感好食既🍔🍔🍔啦自從為食仔帶左我黎食一次就愛上左❤️認真地 食過burger room個d始終都唔夠佢好食見佢近排出左個純素漢堡🍔又有藉口再去試一試經典漢堡🐮🐮🐮($120)香脆既煙肉🥓再加啖啖肉汁既漢堡扒🐮配埋佢自制既青瓜個種口感 真係一流呀🤤🤤仲要勁大個 基本上一個包可以食飽你🙈不過個口細d都食唔到呀😂純素漢堡🥗($120)純粹想試下係咪好食點知 有驚喜😳塊素肉似真肉😳😳好似緬典雞肉感唔講都唔知佢係素😳😳睇返簡介 原來佢用豌豆做成個包都係素😳😳一心諗住應該伏 但估佢唔到感好食🤤鴨油炸粗薯條🦆($30)勁推 一食就知唔係薯通薯條用鴨油炸既 零舍唔同即叫即炸 仲翻炸3次一上檯既外脆內軟 係其他地方都食唔到❤️水牛城雞翼🐔($88)勁大隻呀❤️ 用新鮮乳酪炸到胞卜卜個醬又好食 仲有藍芝士醬夾埋個味道真係一流 酸酸地 又辣辣地🤤🤤必食👍🏻👍🏻👍🏻和風沙律醬配幼薯條🍟($30)配上海苔芝麻碎，七味粉同木魚感覺幾創新 幾特別個種即炸既服務 真係等幾耐都抵👩🏻‍🍳呢間餐廳既重點 除左野食好食之外置身當中 猶如去左外國😂基本上都聽唔到中文周圍都係外國人飲下啤酒 放鬆下 簡直一流👍🏻👍🏻👍🏻

超級貴，好吃的是起司，不值得那個價格，牛肉還可以但不夠juicy，薯條很乾沒味道，第一次吃米其林評價的漢堡，只能說老外跟華人的味覺很不一樣吧，不會想來第二次了，蠻失望的

本來約好食附近一間幾出名既泰國菜，但一行幾人冇book位，到場後發現滿座惟有轉埸。 閒逛至呢條小店林立既街道，朋友睇中有米芝蓮美譽既burger，咁就試試。一眼望menu肯定係雞肉漢堡「雞」不可失最吸引，咁多款入面零零舍舍係得佢舊肉睇落有成個手指公咁厚，再幻想埋炸雞既香脆，我同朋友都迫不及待叫左呢款。「雞」不可失 ($140) +$10配薯條、汽水首先只係大過手掌少少既burger尺寸已經令人失望，炸雞更與圖片不符，只係普通雞扒大細。 咬落去雞肉雖然嫩滑，但完全食唔到簡介所言「蘸上白脫牛奶重複炸脆的雞肉」，連基本香脆既炸漿都欠奉，只係一塊浸透醬汁既雞肉。 醬汁辣辣地冇咩特別，配上生菜都算新鮮爽脆，但可能未篩乾水，食個時不斷滴水，亦溝淡左醬汁。 食到尾先醒起入面話有藍芝士，理應濃烈既芝士香幾不可聞。除左份量同味道不如預期，久候多時以為係即製既burger亦唔太熱，味道再次大打折扣。 薯條算係比較滿意，夠熱夠酥脆，但見廚房都係炸定放係盤，上菜時夾少少落去，唔好彩既可能都唔太熱。亞哈船長漢堡 ($130)炸盲曹魚意外地大塊足料，肉質嫩滑新鮮，食到魚肉既紋理，性價比幾高。全店採開放式設計，除左

路過見呢間餐廳以連續多年米芝蓮獲選作招徠，見圖片幾靚又唔洗等，決定入去一試。坐低睇完menu後發現以自助形式落單，要離座去收銀處落單俾錢，好彩今次有同事作伴，自己黎食都幾麻煩。 今日唔想食太多肉，見有酥炸盲曹魚配自家製他他醬及辣椰菜絲沙律，就揀左亞哈船長漢堡 ($130)。炸盲曹魚炸得香脆，比想像中大塊。　魚肉一梳梳幾彈牙，用料幾新鮮，但味道冇咩特別，包亦唔大，食完唔太飽。 伴碟既薯條反而幾好味，熱辣辣又夠咸好惹味。　整體味道不過不失。

Used to be a big fan of the burger here but haven’t visited in a while. Today I went with my friend and unluckily the patty of my burger was so overcook and dry. The meat was tasteless, no flavour at all, it’s so overcook the meat comes out in pieces, just one bite and I want to stop eating it. Checked the bill and it’s $120 for a burger with such a taste is totally overpriced and unfair. I will not come back again.

A 4 years old burger joint and has been listed in the Michelin Guide for 3 years. Using house made dry aged beef to make burger patty, a unique and strong character for anyone like meat. Surprisingly while is call The Butchers Club, it has 3 vegan burger on their menu including 2 made with the Beyond Meat, so far the only place you could find this plant based food outside the US. Tasty and feeling healthy.

Close to Queens Road East, this is a small burger place which serves up decent sized burgers. Duck fat fried chips are also tasty. They have also got a breakfast menu, but I have not tried this. Interestingly, as we were waiting (we ordered for takeaway), we noticed a burger order sitting on the counter waiting for online dining platform pickup for 20mins!!!! Not necessarily the fault of Butchers club, but it has put me off ordering via online dining platform as I can’t imagine a burge

Butchers Club. How I love thee. Their burgers give me the most ultimate joy. So, when I passed by them one fateful December evening, I saw they sold a limited burger called The Gobbler.For $120, you can have a complete Christmas dinner all in two hands (or one if you have bigger ones). What you get is a burger with southern fried turkey escalope, maple bacon, cheddar cheese, sage, onion and sausage stuffing, house slaw, parsnip crisps and cranberry aioli. It looked good. It sounded good. So, 'ti

食lunch 時間行過，見冇乜人，於是和同事一齊坐低試吓。餐廳是open kitchen的設計，可以看到廚師制作食物。👍坐位因為係bar 枱的關係，不太舒適，所以食完便走人，沒有留太耐吹水。我們叫了最 classic 的牛肉漢堡 lunch set，份量正常，女孩子可能食吾晒。廚師即叫即煎牛肉，聞到香噴噴！咬下去牛肉好多肉汁，冇渣👍再加特別的醬汁，滿分！lunch set 仲有鴨油炸的薯條，好香口，好好味，但係好邪惡，感覺有點唔健康，唯有夜晚食返餐沙律補數，平衡一下！

I had the double happiness burger- and wow! This thing was a  MEAT FEST! haha. The burger was delicious and juicy- and the presentation was great.I've been here a few times, and they always deliver. Its a bit pricey for a burger joint- but its worth the money. If you havent been- do yourself a favour and pop down for a burger. The street ambiance is nice, relaxed, chill. I recommend this place. Two thumbs up- with two beef patties! haha