仙人掌 (Closed)

印象中的譚臣道食肆琳瑯滿目，當中名店也不少。走到這店門前，見裝潢不錯、價錢不貴、又可吸煙，就別無他想試試。二人點了午餐set:1)忌廉湯/洋葱湯忌廉湯尚可，雖然與金寶罐頭相似，但質感算可入口，洋葱湯稀如水，那個所謂紅湯清澈得見碗底，洋葱兩大條，比金寶湯更差。2)西冷牛扒配紅酒汁好奇怪西冷扒可落單後三分鐘即上菜，切一口牛扒就明白是甚麼回事，塊扒的形狀已經不是西冷，加上未完全解凍就用猛火煎，趕上菜，所以外面過熟，內裡還是紅紅未熟的。生熟其實都不是大問題，一般扒都係六成左近好食，但很韌，韌得吃完也牙關打震，非常難吃。3)焗豬扒飯腍滑的豬扒雖挽回少許分數，但無補於事。環境不是十分之好，只想裝修前衛，餐牌上的食物沒有特式，只是好一般的港式西餐廳如椰林閣之類，不是bar & grill的格局，名不副實。喊面是給定的了，都是拜那塊扒所賜，真感謝它給我難忘的週末午餐！

這西餐廳的食物雖不算特別，卻在水準以上，扒類和甜品都值得一試，餐酒選擇也不少，最重要是環境舒適，服務也貼心，不失為一個吃飯談心的好地方。

難食到嘔牛扒= 柴皮毫無牛肉味炭味太重，似食炭多過食牛.

I think this restaurant is okay for normal dining (but probably too average for special occasions). I ordered a set dinner with sirloin steak and grilled king prawn. The steak is average restaurant quality but the spagetti cooked quite well (not too soft). The sauce is average gravy.... The duck breast salad is above average although there is nothing outstanding about it. The signature chocolate pudding dessert worth trying if you like chocolate very much and you haven't tried before. The

奇異既勸勉加上從同事口中聽到阿姐既鼓勵好似真係定左尐希望捱下捱下就過啦不過只係感動左一陣又係時間要面對現實喇…好想食好少少打下氣其實好想食蜜糖雞翼但係搵唔到…於是揀左呢間黑媽媽既餐廳叫左68蚊既晚餐先上蟹柳火腿忌廉湯加上到九點幾仍然鬆脆既餐包味道不俗雞扒加炒鮮蝦配薯蓉及蘑菇汁份量不大不過都相當飽肚醬汁好濃可惜四隻蝦真的很細而且暗藏雪味否則會更得我鍾意座位比較窄坐得唔太舒服不過服務都搭夠啦

Cactus嘅 set dinner 價錢真係幾抵，我同男友分別叫咗價值$98蚊嘅 set dinner 同埋好多openricer 讚嘅warm chocolate cake。男友叫咗牛扒雞扒餐(跟沙律)，我就叫雞扒焗蠔餐(跟沙律)。我地都覺得個沙律不太美味，沙律菜唔特別新鮮，dressing 又唔太好味。男友嘅牛扒雞扒餐先上枱，portion 唔大，而且塊雞扒好薄。塊牛扒都煎得OK，尚算嬾，但係相比起價錢相約的Sammys Kitchen 就爭好遠。雞扒雖然啲肉唔算鞋，但一啲都唔肥美，整體上感覺較乾，無味似雪雞。我個雞扒焗蠔餐都唔見得好。雞扒同男友嗰塊一樣咁普通，啲芝士菠菜焗蠔都幾腥吓，又唔大隻，一啲都唔好味。最後輪到好多人讚嘅 warm chocolate cake …唉！又係令人失望嘅貨色。Cactus 用嘅朱古力好普通，流出嚟嘅朱古力槳勁甜，而且好明顯勁多雜質。配襯嘅 vanilla 雪糕亦唔係覩貨，淡而無味。埋單$270蚊，對食物要求一向高嘅P同J嚟講就唔掂架啦，但係如果計埋佢嘅 environment 同埋價錢，就可以接受。

went dining at this cactus bar & grill last friday nite.. the place was packed.. they got some dinner sets starting from seventy-something, i mean, in terms of $$ vs food quality, it's excellent! and they got a fine selection of wines on their wine-list, too, which indeed is a surprise in hk coz even if u were to visit some so-called "upper-class" places, they don't know sh*t'bout wine. heard they got some really good desserts, i was just full after the steak set i had. all in all, a nice & c

前2天同老表黎食early lunch,12:30前埋單,lunch set$3912:30後$48,我地share1個set,要左白汁龍脷柳飯,跟羅宋湯,凍華田.個白汁龍脷柳飯果真吾錯!龍脷一d都吾鞋口,肉質頗滑,白汁夠creamy!另有粟米粒拌碟.值得一試!環境及服務一般水準啦.

雖然今日唔夠時間食個full dinner, 但都專程走去試下聞名已久的'朱古力軟心蛋糕'.......嘩!! 嘩!!! 嘩!!!超級好味呀!!! 下次會試下意粉!!

I highly recommend the 朱古力軟心蛋糕, and I'm steak lover too, we both ordered steaks that night:1. Canada Rib-eye2. New Zealand Rib-eyeboth very delicious expecially the source..Yummy!!And I heard my friend said they now have 焗飯, I will try it next time.....Their service and the interior design also very good and cozy.... we had an enjoy night !!

食物唔錯，我個人最鍾愛：朱古力軟心蛋糕，真是好好味，值得一試！

went to the new restaurant with my colleague and friends this past monday. good service and very good food. we each ordered set dinner... except for the soup, all others were fabulous!recommended:1) smoked salmon cesar salad (appetizer)2) foie gras (appetizer)3) canada angus rib-eye (entree)4) grilled salmon fillet (entree)5) rack of lamb (entree)6) chocolate pudding with ice-cream (dessert)go try try la!!!

食物整體上都不錯，其中的海鮮意粉似是用湯烹的，幾清，而且配有青口、clam、蝦和魚肉等。Warm chocolate cake亦很好，賣相雖然麻麻地，扁"tat tat"，但chocolate味相當濃郁，而且不會太甜，正!但可能是地點的關係，星期六晚都只是有幾位人客，生意難做!

前幾天和朋友在灣仔找地方吃飯，經過這間新的西餐廳便進去一試。我和朋友分別點了羊扒餐及牛扒餐，味道都很不俗，此外，這裡的服務和環境都不錯，很值得推介。

兩星期前Farewell 一個同事，本來想去譚魚頭，點知原來要先訂位，由於全店爆滿無位，唯有另覓其他地方。無意間發現呢間新餐廳，所以最後決定一試。我要焗牛柳飯，味道好好，唯一不滿是等了差不多半小時才有，而另外兩個同事所叫食物就不用等咁耐! 其中一位同事叫了芝士焗意粉，不過佢就不喜歡較濃味芝士，反而另外一位同事十分喜歡。裝修都不錯，環境頗舒適。