南小館 (ELEMENTS圓方) (Closed)

点了黄鱼芥菜砂锅馄炖，馄炖味道油腻，鱼肉也一般没有鲜美的味道，汤还有种腥味，甚至连砂锅也不热，和理想中热气腾腾的砂锅相差太远，实在太失望了 生煎包还不错。吃过很多次南小馆，好吃的菜品就只有那几样而已了。

所謂拎禁多獎既上海餐廳，叫個上海擔擔麵，竟然係麻辣湯底。 麻辣吾係四川菜咩？講真，我可以用難食黎形容。另外服務態度超差，行埋黎serve過我檯，一年輕男，一年幾大女服務員，黑口黑面，問佢野答到好似要同客開拖禁。另外叫左生剪包，個包底係全黑色！！禁都可以拎上檯？叫佢換，呀姐一句吾好意思都無，仲話您要等20分鐘，禁係咪叫我食炭算啦？吾好換喇，要等20分鐘嘛！定係想倒公司米？吾好再叫野喇！再叫左個麻獎撈麵，超咸，麵又痴埋一團。係，超咸！ 總之，呢間野，永不碌用！

上海粗炒幾好，少少硬；小籠包皮夠厚唔易穿；本來想食擔擔麵，自己剔錯蝦肉餛飩麵，無得換，麵滑，蝦敏感，無奈！点菜紙好細，建議大年紀要帶眼鏡，職員不會覆單，唔睬你！

圓方，周圍食店都好貴，帶住2個女去溜冰，但又要食野，見到呢間好多人好似好正架，睇落比起其他又經濟啲，就入去啦!點知，中伏了，1. 炸銀絲卷 ~ 一啲一啲一啲都唔脆，仲要成個包外同內都油膩膩2. 咸肉菜炒飯 ~ 味道一般，無乜餸，似隔夜冷飯3. 網煎鍋貼~個餡真係唔好食呀!4. 清炒白菜仔~普通炒菜一碟，無咩特別囉!另外，我當日帶住2歲既小孩，連水一杯都未小孩，但仍要收茶錢，好似$10, 一啲都唔值!  

My friends and I came here for lunch and it was a terrible experience. The food is very oily and honestly not very good. Not really sure how they manage to become a chain store. The service was slow and the staff is just rude. They won't even let us split the bill with two cards! Ridiculous! What restaurant don't let you do that? There are much better choices in Elements. Don't come here.

我来过好几次了，因为我在圆方楼上住，上次我们等位，但是知客就偷偷放自己熟客打占，这都算了，今次是晚上，不用等位，餐厅八成满，但一个姓葉的男服务员带我和老公，偏要我们挤在两边有客的位置上，由于那天是我老公生日，于是我就问可不可以有个好点的位置，他脸黑的完全没有视线交流的情况下说，没有其他位。我说想坐靠窗那个位置，他说留给四人的，但明明其他两张靠窗也是两个人的客坐着。那种不可一世的态度，完全没有受过培训的，而且这南小馆这样的服务，根本不配在圆方，我会再去圆方投诉，那些狗眼看人低的带位员，不应该在这高档商场工作，回家打机吧，你只会对公司带来伤害。。。请公司管理层好好检讨一下，为何圆方的店，生意越来越差啦。

As the dinner appointment was cancelled at the last minute, and I parked the car here in Elements, so this one seems like a good restaurant for me that night.  Usually, the shop is packed with people, and at 7pm, the queue was not too long, and so I get in and tried it.  Surprisingly that most of their dishes are reasonably priced, portion was perfect and I like their crab meat with Tofu, can be ordered in bowl size (perfect for one), which is really a nice option.   I will go for the starter se

今日意外地中伏了，沒有想到會吃到了一碗這樣的排骨菜飯。表面上看排骨炸得和平時的排骨菜飯一樣，看上去好美味，豬扒炸到金黃色，厚度和平常一樣、但可惜入口時，發覺肉質異常鬆軟，完全沒有了肉質感覺、而且非常霉口！餐廳經理話我知，豬扒是用醋調味過所以比較軟身是正常的。但應該點都唔會入口有霉口一嘅感覺！其他還點了幾個前菜，糖醋排骨，醉雞，雲耳，烤夫等。糖醋排骨芡汁比較稠，沒有醋的味道。醉雞就只有鹹味。烤夫及雲耳還可以。上次光顧的時候，覺得性價比算高。今次再來南小館光顧，不管是食物質素或服務都有點下滑跡象、實在有點失望！

Ordered a pork belly shou Mai and expected it to be a bit more meatier but was filled with rice. The English description did not say anything about having a rice dumpling. Asked assist manager Lucas chan to see if I could swap it to another dish. He was extremely rude and treating me like I was an idiot and refused to change it. Never going back to this fake Shanghai place in elements. Service terrible and food was off the mark as well. Staff need to retrained

Terrible service!! Never going back to this appalling place where they treat customers worse than your run of the mill fast food joint!

無聊搵食，經過南小館，睇睇個menu，價錢中等唔太貴，就即管入去試試。坐低後，見到匙羹，碗同筷子都有污漬，心諗有冇污糟得咁全面呀，個陣覺得已經唔對路。我同朋友二人點菜，搵唔到我想食既豆沙鍋餅，咁唯有算啦，最後點左老重慶擔擔麵$45, 蝦肉餛飩湯麵$50, 手抓餅2件$32, 鮮肉小籠包5件$48。先黎老重慶擔擔麵，得個辣字，份量少⋯⋯劣再黎蝦肉餛飩湯麵，有4粒味精勁重既餛飩，又係份量少，食兩啖碗野已經無晒⋯⋯食完等左陣，黎手抓餅，都夠熱，但好乾⋯⋯我已經無野好講⋯⋯最後係鮮肉小籠包，等左35分鐘終於到，以為會好食，點知一食落口，重胡椒粉味不突止，仲蓋唔住唔新鮮既豬肉嗅味⋯⋯最後想叫埋單，淨係見到侍應圍埋吹水⋯⋯埋單$226,真係無下次

鮮蝦雲吞麵清得黎麵條又唔錯，不過雲吞不太好吃、份量少。小籠包的湯麻麻地。味道濃咗少少、鹹咗少少。炒白菜太鹹，但都幾香。上菜速度快，但四人枱的位置有限。我要吃得好快先有位放其他菜。價錢方面有D唔合理。不過我都介紹你去試一試，環境不錯。

去到八點，都有人等位，不用太久便可以入座口水雞味道辣囗，食後有點麻，醤汁的花生好香口，雞好入味，肉質鮮嫩，不過肉不多，覺得雞骨比肉更多，不是雞翼便是雞肋骨，如果啖啖肉就更好另外叫個銀絲卷，炸的，不過我等左好耐，成二十分鐘炸得外面香脆，但內𥚃不太鬆軟，點了煉奶仍可以

没想到那么大的集团连锁分店，小朋友居然在吃馄饨的时候说有刺，取出来一看居然是一个手指甲。叫来经理，经理二话不说把指甲拿走，换了一个碗。真的是一句道歉也不说，气得我们想报警。小朋友回家后肚子不适，上吐下泻，我们大人当天肚子也不舒服。这么令人发指的卫生条件，谁还敢去吃？！

除左小籠包之外其他菜都麻麻因為太肚餓，原本想食之前食過果間四川菜好好味 ，但因為想試下其他野，所以就試下呢間，點知......😓😓😓生煎包皮太厚，炒飯色香味無一樣ok，糖醋排骨d排骨肉質唔好，龍利魚都算可以，但唔夠辣唔夠麻，湯就更加唔想評價😐 最後酒釀丸子還挺好