Video
2-min walk from Exit A1, Exhibition Centre Station
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Introduction
The Hop House Pub & Crub has over 90 of the best beers from around the world and pairs these beers with barbecue and Cajun food. Every week, Chef Jason will change the set menu by addin a personalized touch.
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Opening Hours
Mon
11:00 - 00:00
Tue
11:00 - 01:00
Wed - Thu
11:00 - 00:00
Fri
11:00 - 01:00
Sat - Sun
11:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
隨餐湯免費贈送唔知咩昆蟲一隻飲到底先發現食完肚痛衛生負分Comes with the soup of the dayWas some sort of bug in itBy the time it was discovered the soup was nearly finishedWish I could undo itHad stomachache after the meal
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呢日有插曲有波折重重，香港九龍離島去勻，最終都解決到，開心得落先啦Mandarin salad少有橙既沙律，雖然件數唔多，志在試吓，雞肉醃得唔錯，dressing 似海蜇既汁好特別Salsicca and nduja pizza香辣味濃帶少少酸味，pizza餅底烘得乾脆，腸同車厘茄配搭無得輸Fish and chips魚柳睇落似油炸鬼，但其實粉唔厚有調味，薯條夠脆Happy hourWhiskey, vodka, rum……只係$35加soft drink唔洗加錢，如果mix juice 都係加$10, 性價比好高， 對貪杯之徒可盡興
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返工午餐，午餐menu 有嘢飲送，有湯又有蛋糕仔，見選擇都唔算少，叫左個咖哩雞$80蚊，咖哩唔辣好辣，幾有中東咖哩味道，份量適中，天氣唔算太熱的話都幾好坐，有自然風。
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足不出戶狂叫外賣的日子似乎終於來到了尾聲, 外出的美食之旅得以重新啟航.在港灣中心一樓走了一圈之後, 我們一行三人一致決定吃意粉薄餅. 午市套餐包括有頭盤、主菜、甜品和餐飲, 才不過百多元, 性價比超高.沙律與餐湯之間, 我們都選擇了沙律. 菜蔬鮮香爽脆, 醬汁酸度恰宜, 令人胃口大開.大蝦意粉$128除了有蝦有蒜有意粉之外, 還有少許辣椒, 因此入口帶出一點點的衝擊,但又媚不會濃烈得蓋過本身的蒜香, 非常的香口.青醬扁意粉$130的青醬用上了羅勒、蒜頭、橄欖油、松子以及芝士製成, 效果極其出色, 居然能夠使三頭食肉獸亦讚不絕口!吸引我們入來進餐的就是這個北京填鴨薄餅$135!用北京填鴨做薄餅, 對於我們一眾蟻民來說可算是新奇之至;卻又沒有想到是這麼的搭配!鴨肉, 海鮮醬, 芝士和青蔥竟是如此的美味!餅底極脆但仍布厚度, 不會吃完像吃了一陣風!好味指數已很久未給過滿分了!最後的甘荀蛋糕不會太甜, 予人吃得開心放心的感覺, 飽餐一頓, 大家都捧著肚子歡欣地四散~~
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哩間平台上的chill lunch真係值得encor，老友探班lunch、同事生日lunch、野食有team lunch、自閉lunch，冇一次令人失望，食物同員工都very nice。set lunch 由88至2百零蚊，但無論88定2百都一致好評👍：burger係份量十足而且有水準，pizza係簿身口感煙韌果種，千層面同意粉都係我心水之選，近排甜品係carrot cake🥕🥧唔錯唔錯❤️除咗坐出啲有少少曬之外大致上完滿😊 值得一試👍
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