The Pawn (Closed)

五月下旬‧晴我是happy hour動物，工作關係又好，個人興趣關係都好，除了練跑的日子，真的差不多每天也要去happy hour。是日約了師兄，傾傾他那環遊北海道的行程，選了這裡。當舖是在這一區我最喜歡的happy hour地方之一，環境一流，舒服好坐。是日坐在露台的位置，雖然沒空調，天氣又有點熱，不過喝起生啤來，也不錯。這裡都有幾款別處不常有的生啤，就要了杯Budejovicky Budvar。這個捷克牌子，其實喝不出有什麼特別之處，味道重，啤酒花味香濃，口感較乾身，清爽順喉。埋單師兄請，在此謝過。

7月1日（星期四）下午，我和女友在酷熱的天氣下行寶雲道步道，完成後便坐巴士返回灣仔，約女皇出來見面閒談。正當我苦惱去哪裡之際，突然望到這裡，記起女友曾經多番想來這裡見識見識，又離女皇住所不遠，二話不說就走了上來，此時店內的人客並不算多，我們就隨意找了張長梳化坐下來等待女皇駕到。當女友通知女皇後，我們便看Drink list點飲品，大熱天時當然要杯冰凍生啤來，這裡的生啤選擇也不少，好像共有六款，就選平時較少機會喝到的Budejovicky來試試，麥味較重，但夠冰凍才是最重要；女友不喝酒，就要杯Mocktail Pwan Breeze，由apple、cranberry、sour & sweet and fresh lime juice組成，雖然有多款果汁，味道卻不太酸，性質亦很溫和。等了良久，女皇才施施然來到，好像叫了杯Berry Smoothie來喝，然後就向女友訴說“苦況”，當中少不了問這問那，喋喋不休。始終我較喜歡去外國人經營的pub多一些，點杯飲品便可坐上一、兩個小時，感覺悠然自得。就這樣，我們談到差不多晚飯時候才離開。

食飯前，黎左呢到，唔知點解，冇咩興趣試下係呢到食野，飲野算吧。星期五晚，人多到呢，冇沙發位，黎飲野，吧枱也不打緊。環境實在不錯，餐牌好多選擇，夏日炎炎要的係生啤，有六款生啤，自已要的係stella，沒有勇氣試新野，來個穩陣吧，冰凍非常，朋友的唔記得左，好似係麥啤，不過d泡望落真的吸引。六十蚊杯，輕輕鬆鬆個半鐘。侍應生黑臉的，可能係環境黑啦。

It was my first time and going and I definately have to say that it was surprisingly very good. I'm not a big fan of British food but the menu had so many options I didn't know what to decide. It was a party of 5 and we decided to go with the rotisseries. We ordered the roast suckling pig, the roast chicken and the slow roasted lamb shoulder. The suckling pig was absolute heaven. It was different from the chinese style suckling pig because this one actually had meat on it. The chicken was

一路都想試下呢間餐廳, 因為覺得佢好有歐陸味道, 前日我同老公經過就走咗入去食lunch, 我地坐咗係出面露台, 感覺好正, 我地叫咗2個set lunch ($150/set), overall 我都覺得吾錯, 連我個向來對食嘢好有挑剔的老公都好滿意set lunch 1:- pea soup (ok lar..好重豆味&都幾大碗...好抵飲)- sea bass (吾得, 太瘦, 完全無果種肥美嘅味道...好失望, 因為sea bass 係我至愛嘅魚, 不過係魚上面嘅poached egg就超正, 令到我同老公都好懷念係Victoria旅行時住過嘅一間酒店裹面食過嘅egg)- strawberries' dessert (ok lar..d strawberry 好甜, but i hate the cream on top)set lunch 2:- chicken salad (幾好..d 雞肉係手撕嘅..好嫩&好有雞味)- risotto w/ pumpkin (幾好...pumpkin 好甜, 意大利飯d米吾會太生又吾會太濕)- hot coffee (老公話ok)總括嚟講

3個女子原本很期待的一餐, 變成無限失望!2/F環境很迫, waiter & waitress一齊行來行去, 人來人往,以為去左旺角!眼見chef 出出入入, 唔係同客人溝通, 而係同waiter"吹水", 亦都嘈到似旺角!最恐怖係, 親眼見到waiter搔癢! 肚, 頭髮, 耳仔....omg! 仲要serve食物上台! 結果感覺唔係旺角, 而係未文明之前既深圳!!好, 唯有寄望食物....望住個menu, 選擇唔多, 還以為質數一流, 貴精不貴多!朋友喝了一個甜的pumkin soup (soup of the day, also the ONLY soup avaliable)再點了一個我愛的risotto, tasteLESS, 很後悔, 人家是英國菜, 點意大利菜是我的錯! SORRY!也來了一道燒乳豬.....也不敢再提, 各位網友, 有興趣自己去試下!(我沒有說謊, 以上意見也寫在餐廳的意見表上)

其實去年曾經來過兩次, 不過當時正在食評休刊期, 所以都沒有記錄下來. 今次再來, 其實是來自德國的友人忘不了她們那美味的燒乳豬, 所以今次來港, 特別叫我帶他再去的.事隔差不多一年, 她們仍然是生意好得很, 雖然有訂位, 但也在酒吧等了20分鐘, 順便多賺我們兩杯飲料錢.上兩次都是坐露台位置, 今次第一次坐室內, 感覺也很不錯, 服務生仍然是一貫的殷勤有禮又醒目, 沒有因為旺場而越做越退步. 甚至感覺是比之前還好. good!食物仍然是高水準, 無論賣相, 味道都是一流, 雖然價錢有點貴, 不過仍然值得的! 但當然不會經常來啦=p是夜餐單:愛爾蘭生蠔半打沒想過他們的生蠔是這麼好的! 非常鮮甜, 再加上重重的海水味, 根本不用醮任何汁料! 吃了一口的滿足!Mushroom Toast非常美味! 本來看到名字時還在想究竟是什麼呢? 上桌時就覺得是塊很漂亮, 加上少許黑松露的蘑菇多士. 但吃下去可不得了! 黑松露和蘑菇的味道都很濃, 再配上大量的olive oil, 整塊多士都吸盡了olive oil裡的味道精髓, 是我們二人都絕讚的一道前菜! 雖然油真的有點多, 但我們又

同事一齊食dinner，共8個人。generally，食物好好味，service都好好。叫左以下食物：appetiter:1) beef marrow --牛骨髓 ($95/4pcs): 同事推介。個texture好得意，鬼佬食法，將d 好似jelly的骨髓放係塊面包上面，然後灑d海鹽同pepper食。都幾好味，只不過有dd膩。食一件已經好夠。2) goat cheese salad: 同事叫既，我無份食，不過都好似ok，size唔係好大，做appetiter just fit!3) oyster ($520/12pcs):叫左一打4個人份，好fresh，好juicy，不過都唔平。main course:4) roast chicken ($230):好香口，不過有dd dry，size夠2個人share。5) us prime tenderlion ($590 for 2 pax)好正!!! 超juicy，好濃郁的肉味，入口鬆化，size其實足夠3個人食。 推介!!!!!6) lamb shoulder ($520 for 2pax):皮脆肉滑。個look其實好似羊脾，以燒既方法煮，

tried to arrange a party but very disappointed at their cold, unfriendly manner, particularly the girl who answers the phone, normally in the afternoon time. (mind you that they position themeselve as a hip, stylish, high-class restaurant, but I felt only a low-class service). seems they are not experienced enough to handle a large party, very unprofessional for not returning calls.their food might be brilliant, but already lost interest to find out.

別說是老外,就是本地人亦會為被這霓紅光管燈影跟木樓梯吸引,而要走進這店看看. 這天跟友人在灣仔活動後,沿着電車路行,正要找個地方歇歇,就被pawn那老香港味吸引着.穿過木樓梯,我倆像回到八十年代的香港,木地板,木傢俬,小茶几,大大的陽台,裝飾得雅致又舒服. 這裏人很多,但八乘是老外,有點不習慣呢! 倆人佔了長梳化的一小位置,要了兩杯cocktail lychee fever 同 pawn reborn. 長長的杯身,滿載了果味酒精... 與友人一年沒見,友情依然沒變. 朋友,工作,感情談過沒完沒了. 以我倆的習慣2nd round是少不了,這次朋友要啤酒splitfire,我就轉轉口味要了whisky. 沒頭緒的我,當然有勞靚仔waiter推介. 他選的轉轉口味,相當不錯,豐盈而細緻的酒味,飲罷還在喉中迴轉. 因次日還要早起,所以double up只有留待下次.

上星期六晚去 Pawn 食晚飯, 見到個餐牌既價格都幾貴, 普通一個 starter 都要成百元....我地點左 Duck Breast Salad, Ham Salad, 青口, Roast Chicken, Fish & chips, Risotto, 3 dessert....total 8 persons....cost $270 per head.隻 roast chicken 好貴, 成500一隻, 不過好好味, 好嫩, 算是 ok 了...其他食物都很有水準, 我都估唔到 唔洗 300埋單, 可能人多吧...但係我地全女班, 食量少, 所以都 ok...如果有男生, 相信就不可以了, 因為每碟份量普通。我覺得我很滿意.....

Dining at the Pawn for a few times and normally will go there during the winter time due to we like eating out at the Patio/ balcony area, summer time is a bit too hot for sitting out there.It’s quite a nice place to chill out with friends… food quality is ok and they serving high end fusion style of British pub food. Most of their starters were very nice, such as seafood salad, pate, oyster were very fresh as well. For the main dish, I quite like their duck breast and we also tried their fish &

Recommended in Hong Kong's Michelin Guide, situated in one or the heritage building in Wan Chai, interiorly decorated heavily using mix & match style with antique furniture, providing a menu of fusion dishes, it attracts quite a number of gourmets in town to pay the bucks for its pricey dishes.We didn't try out the set lunch as most recommend to but stick to the basics to get tase of the original cooking.We ordered Salad of rockets, goat cheese, olives and dried tomato $80The entire mix went nic

Having a Mother's Day Brunch at The Pawn Wanchai (without a mother)and wow...the place was quite full, mostly those expats with their families, with 1-2 table of local chinese seated indoor..It's a cool day therefore siting outdoor at the balcony was quite confortable, though tables were set a bit close. Basically there was one server designated to serve at the balcony, helps from others when he's too busy together with all the wester expats sitting around me, I thought I was having brunch bac

I confess that I am a sucker when it comes to bone marrow. After St. John in London introduced it in its menu, the originally humble dish suddenly becomes a sensation in the culinary world. It has also gained much popularity in New York where I have had plenty of nicely prepared bone marrow dishes. So when I heard that The Pawn is serving bone marrow inspired by St. John, I dragged my friend to pay a visit just for this dish. Unfortunately when we arrived at The Pawn slightly after 2:30pm,