127
57
28
Level4
122
0
2015-12-27 3960 views
In November, my friend received a promotion advertisement about this restaurant for December, it stated $289 per head +10% service charge, the price is unbelievable cheap, called to re-confirm whether it would applied on public holidays, the receptionist replied "YES", so we tried to reserve a table at noon, but she said there would be two time slot, either started at 11am or 1.30pm, we understand it's very common restaurants doing two time slots nowadays, then we marked at 11am.  We were happy
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In November, my friend received a promotion advertisement about this restaurant for December, it stated $289 per head +10% service charge, the price is unbelievable cheap, called to re-confirm whether it would applied on public holidays, the receptionist replied "YES", so we tried to reserve a table at noon, but she said there would be two time slot, either started at 11am or 1.30pm, we understand it's very common restaurants doing two time slots nowadays, then we marked at 11am.  We were happy our reservation been made.

On the date of our lunch, my friends arrived and being told the menu has been changed and the price increased as well because that $289 menu not for public holiday, they accepted and stayed.  The rest of us arrived, heard it and all shocked, indeed, felt being cheated.  Well, it's holdiay, we didn't want to ruin it.  

We ordered both sets, they serving the same food, the only difference is the choice of drinks, the cheaper set without alcoholic drinks but the other with alcoholic drinks.

Our starters: first the Lobster macaroni cheese came, soon Coronation chicken salad with gem lettuce, almonds and Avocado on wheat toast, Market fish ceviche, tiger's milk came last.

I didn't taste any lobster, on the other hand, very strong cheese favour in macaroni; chicken salad is ok; but I quite like the avocado toast, full of avocado on top with a few leaves, so creamy!  Seriously, want another piece!  As told the fish is kind of sushi (raw fish), I didn't touch it at all and shared to my friends, they said taste good.

While we finished our starters, waiting our mains, my friend had her white wine and rosé.  We enjoyed our gathering, and appreciated the restaruant provided a small gift to each customer, it's a little tricks, opened it, there were a piece of paper written 2 jokes and a trivia, and a tiny stationery, brought us an extra fun time! 

Our mains were chicken and steak, here they came, when the waitress asked who ordered steak, I couldn't believe that' steak, it's totally out of expectation, they served it as 3 thin strips of steak, actually no one asked me how would I like it to cook, strange, urh?!  Other than that, though it is not well done, a bit rare, guess it's medium, unfortunately, not all the strips were tender, honestly, they're a bit dry.  They came along with 2 pieces of baked potato, some long beans and a Yorkshire pudding.   Baked potatoes still kept the softie texture and the pudding was great.  Long beans, just boiled them, taste alright.  My friends' chicken were great, a grilled chicken, with a pot of veggie (sliced potatoes and carrots) as side dish.  They said the chicken was tender, and I believe they were telling the truth since they usually eat less but finished them all this time.  

Desserts... we were wondering where were ours as getting tight to return our table.  The waitress shown us they served in buffet style, we moved and grabbed our bites.  Technically, we weren't that "grabbed our bites", although time was running, each of us took 2-3 pieces to enjoy.  We had many, such as muffins, tarts, etc.  In conclusion, we all recommended apple tart with crumbled topping, the crumbled topping (feel like cinnamon added) was perfect match with the softie apple.  Had a bite of it, the warm and softie taste, the favour of apple, feel like in spring!  The tart was right in the middle, not too thick nor too thin, not much butter as well, at least, we didn't feel too full after it. 

Drinks - we had 1 smooties for non-alcoholic set only but unlimited water refill.  My friend who went for the alcoholic set, had a glass of rosé, white wine, coffee and also unlimited water refill.  She said that set is good value for money.  

In no doubt, changed menu and price without noticification is very bad experience.  In general, the environment is excellent, spacious, not jam packed tabling system even though it was public holiday, of coz the historical building is stunning.  There is a play room for children playing, it's very caring arrangement.  

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Celebration
Christmas
Level4
111
0
2015-12-08 4332 views
I had been to The Pawn twice in total. One long time ago when it was first opened, then this after its big renovation and change of menu etc etc, and it will also be the last, at least in the next good long while - not finding a reason to come back again, not for the place, not for the food, not for the consultant chef. Things are the same if not worse, what's the big revamping fuss about?Decor (Kitchen)- pretty unthinkable why they design the place with lamps hanging down really low between the
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I had been to The Pawn twice in total. One long time ago when it was first opened, then this after its big renovation and change of menu etc etc, and it will also be the last, at least in the next good long while - not finding a reason to come back again, not for the place, not for the food, not for the consultant chef. Things are the same if not worse, what's the big revamping fuss about?

Decor (Kitchen)- pretty unthinkable why they design the place with lamps hanging down really low between the very clustered tables. Everybody hit their heads on them every time standing up from the sofas without fail.

Food - nothing spectacular for that price:
Tuna tartare marinated in soya sauce was ok but wasn't good enough to make an impression.

Fish pie - it's only a dish of plain seafood with lots of fillers in a pool of watering cream sauce.

The Iberico rib was recommended to us. I didn't like my pork to be pink even though it's Iberico. It was after much negotiation before we could asked for it to be cooked medium well. I respect their persistence in recommending that it should not be done too cooked (medium rare they even said) but they should also respect the liking and preference of the customer. It turned out pork was too fatty and indeed too pink and we could not exactly consume the whole of what was served to us. Waste of a piece of good meat if it was what it's meant to be.

Lastly the baked Alaska was a joke. Simply appalling with a piece of stale frozen cake and a pile of cream buried inside a mountain of meringue set on fire. Tasted terrible. Actually I should not have said that because it had no taste at all but sweetness and staleness.



Flaming Alaska
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Fish pie
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Iberico rib
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Tuna tartare
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-27
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Level4
2015-11-27 3250 views
Pawn,解作抵押店,就是把你的東西去作抵押,從前的The Pawn,裝潢都是走懷舊路線,現在,已由懷舊變成了modern,你問我喜歡那種感覺多些? 我不懂得答你,有時我喜歡懷舊的味道,但有時又覺得摩登更好。無論舊亦好,新亦好,這天先來吃個早午餐吧。 這裡的brunch是分了兩種價格的,分別如下:Set 1:HKD498 per person with free-flowing soft drinks, orange juice and smoothiesSet 2:HKD598 per person with free-flowing Moët & Chandon Rosé Impérial, Bloody Mary, cider, soft drinks, house red and white wines, house draft beer and house fruit punch然後有四款starters for sharing,每人再選主菜吧。可以click這條link看看吧: http://www.thepawn.com.hk/menus/thepawn-brunch.p
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Pawn,解作抵押店,就是把你的東西去作抵押,從前的The Pawn,裝潢都是走懷舊路線,現在,已由懷舊變成了modern,你問我喜歡那種感覺多些? 我不懂得答你,有時我喜歡懷舊的味道,但有時又覺得摩登更好。無論舊亦好,新亦好,這天先來吃個早午餐吧。

這裡的brunch是分了兩種價格的,分別如下:

Set 1:

HKD498 per person with free-flowing soft drinks, orange juice and smoothies

Set 2:

HKD598 per person with free-flowing Moët & Chandon Rosé Impérial, Bloody Mary, cider, soft drinks, house red and white wines, house draft beer and house fruit punch

然後有四款starters for sharing,每人再選主菜吧。

可以click這條link看看吧: http://www.thepawn.com.hk/menus/thepawn-brunch.pdf
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室內和室外比較下,我更喜歡室外的感覺,不過現時天氣還是太熱,冬天來會更舒適吧。
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另一樣特別的地方是這裡有一間baby room,家長可以讓小朋友來這邊玩耍,自己安心享用早午餐吧。
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愛酒的我,當然選擇在這美好的星期六來點酒精吧,相對brut,rosé 會比較好吧。
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house red則是阿根廷的Cabernet Sauvignon,本身這款提子都比較full body吧,擁有著很熟的果香,我本身喜歡喝紅酒多些,不過rosé Champagne和house red之下,當然選rosé Champagne吧。
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另外還有smooties,非常天然,十分健康,喜歡smooties的朋友不妨來多幾杯吧。
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Coronation chicken salad with gem lettuce, almonds

先來一份沙律,生菜十分新鮮,而雞肉亦軟腍,用來配rosé Champagne不錯呢。
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Avocado on wheat toast

牛油果多士其實是普通的食物,但就是美味;這些牛油果的熟度都剛剛好,入口creamy,多士充滿了麥香,簡單滿足吧。
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Market fish ceviche, tiger's milk

再來些新鱗的魚吧,魚味道十分濃郁,不用太造作,簡單地配著些醬汁已美味,新鮮便已足夠。
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Lobster macaroni cheese

作為頭盤,吃著這個實在有點過份,當中加入了很多芝士,味道十分濃郁,而龍蝦的肉質亦彈牙美味,未到主菜已經有輕輕的飽肚感呢。
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Roasted sirloin steak, Yorkshire pudding, horseradish cream

牛牛牛,為什麼我如此愛你呢? 每次看到你,就想把你吃掉。這份牛雖是薄切,但當中亦帶點油香,牛味亦算濃郁,所以整體感覺都不錯喔。
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Fish and chips (+$35)

只需加$35便可享用這份炸魚薯條,不得不加吧;喜歡這種粗粗的薯條,輕脆充滿薯香;而那炸魚亦很香脆呢。
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Herb-roasted chicken, bread sauce, roasted carrots, creamed mash

烤雞肉嫩,外層又香,最適合愛皮的朋友呢,不過我對於脆皮的抵抗度頗高的,身體健康比較重要吧;伴碟還有香滑的薯蓉,多肥也要吃吧。
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Eggs Royale

就是喜歡流心蛋,那蛋黃香總是令人難以拒絕;配著煙三文魚,香軟的muffin,還有那非常邪惡的荷蘭醬,美味就是這樣簡單。
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吃過鹹點後,便到樓下那一層享用甜點,這裡的佈置和上一層的有點不相同,畢竟這裡是酒吧。
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Lemon meringue pie

Milk chocolate and caramel tart

Calvados apple tart, crumbled topping

Blueberry muffin

Raspberry poppy seed muffin
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甜點的款式頗多的,喜歡吃甜的朋友有福了,都是任吃的,所以喜歡便吃多些吧。數款甜點之中,最喜歡的是Milk chocolate and caramel tart,朱古力味又濃又香,不錯呢。
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Sticky toffee pudding

十分邪惡,但又十分美味,toffee真的很美味喔。
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New York cheesecake

再來了一件 New York cheesecake,配著Rosé Champagne,很滿足呢。
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最後,走到門後,便會發現另一個世界,真刻,真想來杯whisky呢。

The Pawn

Add: 灣仔莊士敦道62號2樓

Tel: 2866 3444

請支持一下小妹,給我一個like


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
1
0
2015-11-19 3342 views
Having come to HK on business, I have had a pleasure to sample some amazing food in Wan Chai. My visit to The Pawn was the biggest disappointment experienced in HK. Upon arrival, I had to take a lift to the restaurant, part of the 'experience' was a poor choice of 'lift theater', I shall call it - fake CCTV screens mounted on the walls of the lift displaying various rooms at the establishment showing a bored staff member, a couple making out on the staircase and another couple having a domestic!
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Having come to HK on business, I have had a pleasure to sample some amazing food in Wan Chai. My visit to The Pawn was the biggest disappointment experienced in HK. Upon arrival, I had to take a lift to the restaurant, part of the 'experience' was a poor choice of 'lift theater', I shall call it - fake CCTV screens mounted on the walls of the lift displaying various rooms at the establishment showing a bored staff member, a couple making out on the staircase and another couple having a domestic! yes, arguing and pushing each other. Alarm bells started ringing - I do not wish to eat at a place where couples are having domestics?!
I get seated at the table in the outside dining terrace - so far so good. The terrace is lined in glass panel walls which are filthy - greasy hand marks all over which is easy to spot since no one approaches me for a while and I have time to look around.
Having taken my order, the waitress advises me the food will take 20mins to prepare which i am happy with. It arrives in ten, a promising start however, I immediately see an issue with it. I ordered a pot of chicken (broth, veg, barley) which arrived on its own, my sides of mash and salad are nowhere to be seen. I started plating the chicken myself with a tiny soup spoon I was given - the waitress later asked me why i did not eat the 'soup', the broth, as it is, was lovely, something your nana would make for you, nothing special, but i am not sure how I was meant to eat it with a spoon from a large casserole dish?! The chicken was appalling - tiny chicken thighs, skinny, sticky skin, something I myself, who never cooks, could make at home. I eat small portions but this was too small even for me. The mash arrived, followed by the salad, by which point I was half way through my meal.
I went for tiramisu for my pudding, the taste of which was another shock. It arrived in a super tall glass on a very very fragile leg. As soon as it was placed in front of me, the ice/ice-cream in the glass started melting. I am not sure what it was meant to taste like but it was nothing like a tiramisu. It contained lumps of frozen liquid, water I assume, which I am would love someone to explain to me - why does a pudding contain frozen water? it felt a bit like eating snow when i was a child - it was not pleasant. The glass was too full and inconvenient to eat from so the pudding was melting and dripping everywhere, soon enough my table contained a nice little puddle which was wiped clean only after I paid the bill. See photo.
I would definitely not return to the Pawn nor recommend it to my friends. I paid 550 HK dollars for something a child could prepare with little guidance as a mother's day treat.
A minute away from The Pawn you will find the Ship Street where Ham and Sherry, 22 Ships and Atelier Vivanda reside/are near by. DO GO, the service is impeccable and the food is sublime, you will not regret the experience. Avoid The Pawn at all cost.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2015-11-19
Dining Method
Dine In
Spending Per Head
$550 (Dinner)
Level4
2015-11-13 3563 views
So I'm taking a Cantonese class with some friends of mine, and we eat out in Wan Chai afterward. We've been having such success with restaurants on the weekend in terms of easily getting tables without reservations that I failed to make a booking for the dim sum place we wanted Saturday. That was a bad idea, so we settled on the Pawn.Now, I liked the old Pawn. Here's an anecdote to briefly capture its charm. One time I was there for a late lunch and the bartender was telling some tourists a ghos
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So I'm taking a Cantonese class with some friends of mine, and we eat out in Wan Chai afterward. We've been having such success with restaurants on the weekend in terms of easily getting tables without reservations that I failed to make a booking for the dim sum place we wanted Saturday. That was a bad idea, so we settled on the Pawn.

Now, I liked the old Pawn. Here's an anecdote to briefly capture its charm. One time I was there for a late lunch and the bartender was telling some tourists a ghost story. Now I of course don't believe in ghosts, but if you could tell a believable ghost story, you'd need the appropriate venue. The old Pawn was like that. Now you couldn't convince the most gullible tourist that a ghost had been here.

But whatever, in time I may grow to like this new thing. When we arrived there were only two options: set brunch for $500 or free-flow set brunch for $600. YOLOAYDEBOTMB: you only live once (and you die early because of too much booze). We got the free-flow.
Avocado Toast
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The set brunch inovolves them bringing several set small dishes and you choosing one main. It's a fair amount of food. The first thing that comes is avocado toast: mashed up avocado with some lime and cilantro on toast. With good ingredients, it's hard for this to go wrong, and it doesn't. Really great.

For the next item I have no picture. It won't upload for some reason, so let me describe it to you: it's two* little iron pots with gooey mac and cheese, coated with a layer of breadcrumbs and probably parmesan on top. Unseeable in the picture is lobster, because it's lobser mac and cheese. Now I know this is a thing, but I personally would rather have lobster and mac and cheese rather than lobster mac and cheese. The combination, in my opinion, helps neither party. Additionally, the cheese wasn't as sharp as I prefer, but it was nicely gooey, so kudos on the emulsification game. Alright.

*Two pots b/c we were four people. If you're two people, I suspect you get one. I don't know if you're dining by yourself.
Ceviche
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Next comes the ceviche. It's firm fish, and light on the citrus. Simple and good.

We were all drinking the champagne (because hey... brunch), but they thought we should have white wine with the starters so they gave us a glass of that too. I will say the servers were very attentive about re-filling empty glasses.
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Chicken salad: again, this is pretty straightforward. Chicken breast and butter lettuce with a light dressing. Nothing to complain about.
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Last comes the main. By this point I'm pretty full. I think I had more than my share of the mac and cheese. (Hey just cuz I don't like lobster in mine don't mean I'm not crazy about mac and cheese.) The chicken's not gonna win any prizes. Here in HK we have roast chicken masters like Flamin' Frango and La Rotisserie. But it's OK. I liked the potatoes and carrots.

With the mains they gave us red wine, all while continuing to fill our champagne and white wine glasses. One misstep here: the red wine pairing did not work with some people's mains. But I will say, that by the end I was a little drunk. A lot of "free-flow" places will do things like mimosas, which are mostly orange juice, and then the server will be hidden for 20 minutes and then after you ask for a refill come back 20 minutes later and oh look! brunch is over. That's definitely not what's happening here.

It's hard to recommend or not recommend. If you've got $600 to drop on a boozy brunch, then sure, go here-- at least they're serious about the free-flow. If you just want bacon and eggs, then maybe find something a little more low-key.
Desserts
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2015-11-07
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Dine In
Level4
2015-11-08 3074 views
Beetroot, goats curd & pomegranate ~~~Checked out @thepawnhk for lunch! I haven't been here ever since Tom Aikens has taken over as culinary director, and while it's a bit pricey at HK$200 for 2 courses (they even charge for bread), the food was very solid for the most part with great plating! The decor is much better than before as it is more open and airy now with natural tones and modern designs.
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Beetroot, goats curd & pomegranate ~~~
Checked out @thepawnhk for lunch! I haven't been here ever since Tom Aikens has taken over as culinary director, and while it's a bit pricey at HK$200 for 2 courses (they even charge for bread), the food was very solid for the most part with great plating! The decor is much better than before as it is more open and airy now with natural tones and modern designs.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2015-11-02 2418 views
和昌大押是灣仔有歷史的建築,The Pawn就是在這古舊的建築內。從前的The Pawn保留了舊有建築的物品,成為裝潢的一部份,但自從裝修重開後,變得煥然一新,感覺更為舒適,也較切合casual dining的風格。與一眾朋友到來用膳,由於天氣那時還未涼快,便決定坐在室內。坐下不久,大家也看著餐牌,正在想著要Set 1 or Set2時,友人說如果大家一回兒沒有什麼做,不如就痛飲一番,意想不到的是大家也和應著,加上兩者只是相差一百元便可任飲Moet & Chandon Rosé Imperial,便全體都變上了酒鬼。當大家興高采烈地商討食物時,發現了非常有趣的字眼,原來2/F是食咸點的地方,而甜點則要落一層到1/F來,第一次有這樣特別的用餐安排。點菜後,充滿童真的我便走到其中一間放滿了玩具的房間,真希望時光倒流,在這兒玩樂。是日我們瞄準玫瑰香檳,先來點清爽的【Coronation chicken salad with gem lettuce, almonds】,清新的沙律菜伴上清爽的醬汁,雞肉一點也不鞋口,還很嫩滑。再來的【Market fish ceviche, tiger’s mi
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和昌大押是灣仔有歷史的建築,The Pawn就是在這古舊的建築內。從前的The Pawn保留了舊有建築的物品,成為裝潢的一部份,但自從裝修重開後,變得煥然一新,感覺更為舒適,也較切合casual dining的風格。
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與一眾朋友到來用膳,由於天氣那時還未涼快,便決定坐在室內。坐下不久,大家也看著餐牌,正在想著要Set 1 or Set2時,友人說如果大家一回兒沒有什麼做,不如就痛飲一番,意想不到的是大家也和應著,加上兩者只是相差一百元便可任飲Moet & Chandon Rosé Imperial,便全體都變上了酒鬼。
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當大家興高采烈地商討食物時,發現了非常有趣的字眼,原來2/F是食咸點的地方,而甜點則要落一層到1/F來,第一次有這樣特別的用餐安排。點菜後,充滿童真的我便走到其中一間放滿了玩具的房間,真希望時光倒流,在這兒玩樂。
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是日我們瞄準玫瑰香檳,先來點清爽的【Coronation chicken salad with gem lettuce, almonds】,清新的沙律菜伴上清爽的醬汁,雞肉一點也不鞋口,還很嫩滑。再來的【Market fish ceviche, tiger’s milk】鮮甜中帶出清新,清一清味蕾也不錯,之後來得的確會較重口味。
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雖然這道【Avocado on wheat toast】感覺很清淡,但調味都其實有點濃烈,可是吃起來卻很惹味,酸酸溜溜的,加上顏色鮮豔,增進不少食慾。最後的是【Lobster macaroni cheese】,這個變奏版的mac & cheese實在太邪惡了,本來已是很美味的組合,現在還加入爽口彈牙的龍蝦肉,味道更有增無減,美味美味。
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有時候覺得食Brunch總要擺上一個Egg Benedict才像樣,所以就點了【Egg Royale】。在鬆餅上放上煙三文魚及水煮蛋,再淋上非常creamy的holland sauce,簡簡單單的已很美味,當看見蛋汁流下的瞬間,更是令人垂涎。
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蛋是百吃不厭的,再來一個【Full English Breakfast】,炒蛋做得很好,很creamy又滑溜,不過最為驚喜的是有血腸,絕對將all day breakfast 昇華了。
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之後的都是進階版,先是【Herb-roasted chicken】,雖然不是全隻雞上,但味道做得不錯,肉質很嫩,配上特製的bread sauce,又別有一番風味,加上打得很軟滑的薯蓉,美味。
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最後的主菜是小弟最為喜歡的【Roasted sirloin steak】,質感柔軟有彈性,肉味都頗為濃郁,配合Yorkshire
pudding,很有英式地道風味。
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吃完主菜後,就要移師到樓下了,甜胃已準備好去衝擊一下甜品了。這層的裝潢感覺更輕鬆,更適合大家小聚談天,不過最令人驚奇的是內有乾坤,在一趟大門後,就是一個小酒吧,真的別有洞天呢。
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甜品有差不多十數款,有批,有撻,也有蛋糕,當中更有些需要即點即做的,包括這個小弟最愛的【Sticky Toffee Pudding】,吃上去濕潤柔軟,甜度沒有預期般甜,很適中,加上還帶點暖意,一個人已吃了兩個。
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另外,還有很多不同的甜點,如【Calvados apple tart】,上層香酥鬆脆,下面脅點酒香。不過,朋友卻十分喜歡【New York Cheesecake】,有別於常見的,這個質感軟滑,一點也不結實,芝士濃度也不會太濃,整體是不錯的。
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飲飽食醉後,大家也還在聊天,雖然價錢的確不算便宜,但如果是好酒之人,這兒卻是一個好地方,皆因free-flow是可以一直至下午時份,不過我沒有問清楚到幾點,據說是可以飲至晚市前,所以是十分抵喝的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Type of Meal
Lunch
Level4
2015-10-10 2621 views
相對不少海外城市,在香港保留至今的戰前歷史建築真的不多。灣仔電車路旁的前「和昌大押」就要本港保育得很好的其中一棟,每次路過都總會忍不住多看幾眼欣賞一番呢 當然今時今日,當鋪已被活化成地舖的傢俱店和樓上的英國菜餐廳和酒吧The Pawn。說起The Pawn,自從上年閉門大裝修後都未曾再訪。知道The Pawn除了環境來個大變身外,亦多了英國米芝蓮星級名廚Tom Aikens擔當Culinary Director設計菜式。這個週末終於與朋友齊齊帶著期待又好奇的心情一探變身後的The Pawn。一踏進2/F的餐廳Kitchen,真是令人眼前一亮,裝修前後的氣氛煥然一新,真的很不一樣呢!餐廳簡約自然的裝修,配上一幅幅的藝術畫,色調以清新的青綠色和淺木色為主,加上高樓底及柔和自然光,氣氛輕鬆、休閒又型格。餐廳的戶外座位都有開陽街景,如果天氣再涼點時也可以考慮坐外面呢。週末午市供應的brunch,包無限添飲Moet粉紅香檳,cider,紅、白餐酒、啤酒等酒精飲品和汽水,每位$598。不過前一晚才吃過一頓既超豐富、又高膽固醇的晚餐,真不想一睡醒吃早午餐就喝酒,這日還是乖乖的選無酒精的brunch
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相對不少海外城市,在香港保留至今的戰前歷史建築真的不多。灣仔電車路旁的前「和昌大押」就要本港保育得很好的其中一棟,每次路過都總會忍不住多看幾眼欣賞一番呢
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當然今時今日,當鋪已被活化成地舖的傢俱店和樓上的英國菜餐廳和酒吧The Pawn。說起The Pawn,自從上年閉門大裝修後都未曾再訪。知道The Pawn除了環境來個大變身外,亦多了英國米芝蓮星級名廚Tom Aikens擔當Culinary Director設計菜式。這個週末終於與朋友齊齊帶著期待又好奇的心情一探變身後的The Pawn。
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一踏進2/F的餐廳Kitchen,真是令人眼前一亮,裝修前後的氣氛煥然一新,真的很不一樣呢!餐廳簡約自然的裝修,配上一幅幅的藝術畫,色調以清新的青綠色和淺木色為主,加上高樓底及柔和自然光,氣氛輕鬆、休閒又型格。
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餐廳的戶外座位都有開陽街景,如果天氣再涼點時也可以考慮坐外面呢。
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週末午市供應的brunch,包無限添飲Moet粉紅香檳,cider,紅、白餐酒、啤酒等酒精飲品和汽水,每位$598。不過前一晚才吃過一頓既超豐富、又高膽固醇的晚餐,真不想一睡醒吃早午餐就喝酒,這日還是乖乖的選無酒精的brunch,讓身體take a break吧。
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無限添飲果汁汽水等非酒精飲品$498一位。我先選了杯健康的blueberry and yoghurt smoothie,味道酸酸甜甜,醒神醒胃,飲完感覺良好。
The Pawn - Blueberry and yoghurt smoothie
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這裡吃brunch基本上只需選自己想吃的主菜,因為前菜和甜品都不用大家傷腦筋,4款的前菜每位都會有齊,而約10款的甜品就以自助形式上。
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Brunch menu上有4款主菜選擇:

- eggs royale
- roasted sirloin steak
- herb-roasted chicken
- full English breakfast

我們4位,就點齊4款齊齊share吧。
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另外還有5款很英式的extras,包括fish and chips,fish pie,beef burger,charcuterie board for two 和 USDA fillet steak,只需加$35至$250加點。我們都對fish and chips($35)很有興趣,於是一於加點一份吧!
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如果想帶小朋友一起去brunch,這裡會是個不錯選擇。因為除了有kids menu外($248一位),每位成年食客都可以帶同一位12歲以下小朋友免費吃,兼且有間遊戲房給孩子玩。
The Pawn - Ceviche
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先吃前菜,清爽的ceviche,與avocado on wheat toast,牛油果軟滑香甜配上外脆內鬆軟的麥包,都是清新好開始。
The Pawn - Avocado on wheat toast
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Coronation chicken salad的生菜爽脆新鮮,雞肉雖然瘦但肉質吃起來不會乾,加上有趣的微辣咖喱調味醬汁,不錯。
The Pawn - Coronation chicken salad
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Lobster macaroni cheese,熱辣辣的通粉吸收的龍蝦汁,加上粒粒龍蝦肉粒,吃起來濃郁惹味。
The Pawn - Lobster macaroni cheese
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吃主菜前我又再點了杯mango lassi,英式的印度式芒果乳酪沒有傳統印度餐廳飲到的甜,味道清香討好。
The Pawn - Mango lassi
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Brunch的4款主菜中,我最喜歡就是roasted sirloin steak,肉香豐富軟嫩。
The Pawn - Roasted sirloin steak
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The Pawn - Herb-roasted chicken
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香草烤雞固然美味,但拌菜的甜美小紅蘿蔔和滑溜香濃的薯蓉亦相對吸引。
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The Pawn - Eggs royale
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Eggs royale的蛋做得相當流心,配著煙燻三文魚,愛吃蛋的朋友不要錯過。
The Pawn - Eggs royale
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英式早餐有自家製香腸, 炒蛋,煙肉,血腸,焗豆,蘑菇和番茄等,用料好豐富呢。
The Pawn - Full English breakfast
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還有我們加點的fish and chips,魚柳炸得外脆而魚肉仍juicy,加上切得肥肥的薯條,吃得滿足。
The Pawn - Fish & chips
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Brunch安排頗有趣,當大家吃完前菜和主食後,我們便會被帶到樓下一樓的Botanicals bar繼續吃甜品
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這層比起樓上餐廳氣氛更多份輕鬆休閒感覺,而且室內與露台都有不少綠色植物。
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原來甜品枱已經set好,有10多款甜品,每款都細細件,大家可以自助選吃自己喜歡的甜品
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各款甜品中,我的心水是chocolate brownie & vanilla ice cream。朱古力夠香濃、而甜度適中。Brownie配球滑溜雪糕,一小件甜品帶來開心滿足
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The Pawn - Chocolate brownie & vanilla ice cream
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Botanicals Bar坐坐吃甜品,想飲香檳、飲酒的朋友繼續飲,而我就飲杯咖啡,大家就這樣享受了一個清新摩登英倫風的休閒週末,真夠寫意呢~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$550 (Lunch)
Recommended Dishes
The Pawn - Blueberry and yoghurt smoothie
The Pawn - Coronation chicken salad
The Pawn - Lobster macaroni cheese
The Pawn - Roasted sirloin steak
The Pawn - Fish & chips
The Pawn - Chocolate brownie & vanilla ice cream
Level4
2015-10-04 3017 views
There's a real sense of excitement at The Pawn since the arrival of Tom Aikens. These days, the room is feeling a little brighter. The sofa a little more comfortable and even the servers looked a little more friendly.I was always tempted to sit at the balcony and enjoy the surrounding area from up top but it was just too hot out there.Not that turning on the fan would make much difference so a good idea for me to stay inside.Gazpacho is a great idea for this hot summer afternoon. Here's my green
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There's a real sense of excitement at The Pawn since the arrival of Tom Aikens. These days, the room is feeling a little brighter. The sofa a little more comfortable and even the servers looked a little more friendly.
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I was always tempted to sit at the balcony and enjoy the surrounding area from up top but it was just too hot out there.
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Not that turning on the fan would make much difference so a good idea for me to stay inside.
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Gazpacho is a great idea for this hot summer afternoon. Here's my green pea gazpacho with mint oil and cream cheese. Very refreshing with a bit of acidity from the cream cheese. Good wake-up call for my taste buds!
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One thing I've seen a vast improvement since Tom Aikens arrived was the plating of these dishes. Look at this beautifully presented roasted chicken breast with confit chicken wings, corn purée, shiso and popcorn. Gorgeous, isn't it?

The chicken was seriously good and serving it with corn and popcorn was an interesting idea but I thought the sauce could definitely have been slightly less acidic (vinegar?).
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There was no doubt in my mind what the star of the meal was. Dessert.

Different textures of carrot including a small slice of carrot cake, two pieces of candied carrots and others in the form of a purée and meringue were nicely complemented by some orange flavored jelly and a carrot-mint ice-cream. Great textural contrast and a perfect finishing touch on a wonderful meal.
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I'm looking forward to Chef Aikens' second restaurant in Hong Kong - The Fat Pig, which is slated to open in Times Square some time this fall. Would be interested to see if this is going to be a "Nose to Tail" place like St John.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Spending Per Head
$230 (Lunch)
Level2
14
0
2015-08-01 3232 views
牛肉漢堡 賣相好靚✨牛肉juicy多芝士😋 可惜敗筆在麵包😰麵包有陣臘味 可能為了製造漂亮效果 加添左額外的材料 另外如果洋蔥去片燒會更好 Egg Benedict OK配料太少 失望.. 如果有少少salad會好的 不會太dry味道可以 不過煙肉太乾 感覺更熱氣😷
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牛肉漢堡 賣相好靚✨
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牛肉juicy多芝士😋 可惜敗筆在麵包😰
麵包有陣臘味 可能為了製造漂亮效果 加添左額外的材料 另外如果洋蔥去片燒會更好 

Egg Benedict OK
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配料太少 失望.. 
如果有少少salad會好的 不會太dry
味道可以 不過煙肉太乾 感覺更熱氣😷
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2015-07-19
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Level4
In 1997, after over 150 years of ruling Hong Kong, the British handed back control to China amongst much fear and anxiety. That anxiety was largely unfounded. In 2015, it seems as if Briton's imperialist aspirations have returned, only this time it takes a very different form. It's UK chefs that are taking control of Hong Kong, and it's the dining scene that is seeing an invasion of the UK's top chefs. When you think of the UK chefs establishing themselves in Hong Kong, it's usually names like G
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In 1997, after over 150 years of ruling Hong Kong, the British handed back control to China amongst much fear and anxiety. That anxiety was largely unfounded. In 2015, it seems as if Briton's imperialist aspirations have returned, only this time it takes a very different form. It's UK chefs that are taking control of Hong Kong, and it's the dining scene that is seeing an invasion of the UK's top chefs.

When you think of the UK chefs establishing themselves in Hong Kong, it's usually names like Gordon Ramsey (see post here), Jamie Oliver and Jason Atherton (see post here and here) that spring to mind. However, they're not the only well known celebrity chefs expanding their global network of dining establishments. Tom Aikens may not be the first chef you'd think of when talking UK chefs, but that could be about to change. One of the stable of well known chefs that have dominated Great British Menu, Tom was over visiting his Hong Kong outpost, The Pawn. Of course, we had to get along and check it out.

The Pawn is located in one of the last remaining heritage buildings left in Wan Chai. The Pawn recently went through major renovations, which thankfully kept much of it's heritage charm. Aikens, working with HK group the Press Room Group, has collaborated as consultant chef and brings his uniquely British take on casual fine dining. The dining room sits atop two bar areas, which we had to traverse to get to the restaurant, having failed to notice the main entrance on Tai Wong Street. Instead, we'd taken a dark and narrow staircase up through one of the bars, before finding our way to a rickety elevator to take us the dining floor.
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Greeted warmly by a couple of casually dressed maitre d', we wound our way through a sparsely decorated hallway before entering the kitchen and dining area. Low hanging light fittings were the first feature I noticed as we walked next to the three separate kitchen areas before finding our seat. We were seated near the back of the restaurant and where we would later learn was the dessert kitchen and as I ducked the low light fitting to take my seat, noticed the man himself prepping in the kitchen. Tom Aikens was casually dressed but still working hard with the kitchen team on preparation and looked as serious doing prep work as he normally does in Great British Menu.

There were a lot of staff buzzing around and we counted no less than 9 chefs spread across the three kitchens, so it seemed as if The Pawn was planning for a big night. It wasn't only chefs that were in abundance, there were plenty of wait staff too, and it was only moments before our 'shadow' for the night would hand over some menus. I say shadow, mainly because I've never felt such personal attention during a meal, it was almost uncomfortable at times! Looking over the menu, there were many great looking options for starters, but I did struggle with my main options, most not really appealing to me on the night. But you only need to eat one main, and I found something that would work.

Our waitress had pointed out two starters that were highly recommended, so we decided to take her advice and ordered both. The first of the recommendations was the soy marinated 'certified single hook' tuna tartare with sesame, crushed avocado and wasabi, which was beautifully presented on a completely unique plate that really highlighted the tartare. The finely diced tuna was sitting atop some thinly sliced pickled vegetables and then was covered with the crushed avocado and sprinkled with sesame seeds. There was a freshness to the tuna that signified high quality produce and the creamy avocado helped highlight the flavour. There was contrasting crunch texture in the dish which along with the acidity from the pickled vegetables helped set the tuna alight.
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I'd taken the other recommended starter, and between us, we debated for some time about which was nicer. There was no doubt my confit salmon with pomelo and grapefruit vanilla dressing looked more impressive. It was art on a plate, with beautifully contrasting colours and textures that were incredibly visually appealing. The confit salmon was served cold and lovely and buttery, which on it's own tasted great, but when combined with numerous pickled vegetables and the acidity from the pomelo really sang. I didn't really pick out any vanilla notes, but didn't really miss this. There were a couple of moments when I had some grapefruit and pomelo without the salmon and found it a little sharp on the palate.
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We normally like to have a little break in between starters and mains, but it was only a few minutes after our plates were cleared that our mains arrived. We shared a glance, wondering what was going on, we really needed at least five to ten minutes before cracking on with mains, but didn't say anything.

SC's main was a trip back down memory lane for many, with the Tom Aikens version of mac'n cheese. With a number of options to be added to the macaroni cheese including lobster, braised beef and Iberico ham, SC kept it simple and just added truffle. The massive casserole dish that was presented held way too much food, especially given our short interlude between courses. Try as she might, the girl just couldn't finish the dish, which was a shame, the creamy sauce was delicious and the truffle flavour divine.
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Because I'd not really fancied anything on the mains menu, I'd instead ordered from the grill. My 250g USDA beef fillet was simply presented on a board stamped with The Pawn and accompanied by a pot of béarnaise sauce. The steak had a perfect criss-cross from the grill, which made the steak visually appealing, something that's not always the case with steak. I can only think that my steak had been ready around the same time as our starters coming out, it had been well rested (perhaps too well) and was a little on the cool side. What it lacked in temperature it made up for in it's tenderness and flavour, dominated by a charcoal flavour that somehow didn't detract from the slightly earthy beef flavour.
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Even though our starters and mains were delivered and consumed in record time, we still had room for dessert - called Puds on The Pawn menu. I'd ordered the 'white chocolate and pepper', only to be told by our waitress that it was no longer available but had been updated by 'white chocolate and pistachio'. I was actually pretty happy with the update, thinking that pistachio and white chocolate would be a better pairing. The dessert was presented with layers of creamy panna cotta, in between tempered white chocolate. It was topped with crunchy pistachio nitrogen bombs and pistachio cake. I though my dessert looked a little sloppy in it's presentation, with the tempered chocolate unbalanced at one end. It's all about taste though and the combo of white chocolate and pistachio worked as well as I'd hoped.
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Hands down, SC picked the winner for dessert. It was sticky toffee pudding with toffee sauce and date ice-cream, which was presented very simply in a bowl. It didn't have the flash of my dessert, but the soft, moist toffee pudding was incredibly light and simply delicious. Good as it was, the toffee sauce was the element that elevated the dessert, combined with the pudding, it was like a party raging in your mouth looking to invite all of your friends. It was a definite winner!
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The Pawn is what I'd call a casual fine diner, that is, reasonably priced food, presented well but without all of the pomp of white linen tablecloths. It seems to be where most chefs are taking their restaurants nowadays and I quite like the concept. Sure, I also love the white linen and ceremony of a fine dining restaurant, but there is something great about top quality food in a more relaxed environment that is always appealing.

We liked our meal at The Pawn, but it didn't blow us out of the water. There were a couple of little elements that didn't quite hit the heights. There needs to be more of a break between courses, seriously, 120 seconds is too quick. People want to relax into a meal and not feel rushed. We also felt a little uncomfortable with the attention we were getting from our waitress and at times, it felt like we were being watched as we ate. There is a fine line between amazing service and stalking and I think we went a little too much to the latter.

It was great to see Tom Aikens in the kitchen for our visit, I still get a little bit of a buzz by seeing a great chef in action, but it would have been even better to see him out mingling with the diners on the night. We definitely enjoyed our meal at The Pawn, it's one of those restaurants that we'd look to visit when the mood strikes.

@FoodMeUpScotty
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The amazing plate formed a symbiotic relationship with the food
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Such a pretty dish
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Of course there is wine, this was SC's port with the dessert
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I loved this little bonsai tree - inspiration for one of the desserts on the menu
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Some amazing looking plates
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One of the three kitchen areas, this one was responsible for mains

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-25
Dining Method
Dine In
Spending Per Head
$800.00
Level3
53
0
2015-07-07 2976 views
一早book 左呢間餐廳, 佢有三層的. 好耐之前同家人係三樓食過xmas dinner今次就約左幾個朋友一齊再去食, 因為今次係我萬歲既關係, 所以就揀左呢間我個人好鍾意食境, 當然食物質素好係bonus. 灣仔區黎講, 呢間餐廳個環境真係無特頂早左少少入座, 叫左tap water 就等多個朋友, 我同另一友人首先開左支酒 ($440) (唔記得叫咩名, 只係知佢係第一隻, 千祈唔好叫, 我覺得好難飲) order個Charcuterie board ($350)等埋朋友到, 開餐喇, 呢個Charcuterie board 真心好味佢好幾款唔同既ham, 個麵好特別, 味道好似蛋糕咁, 唔係話好乾又硬佢仲有兩款醬: 其中一款係雞肝醬 我個人就好鍾意, 另一款就食唔出主菜方面叫左兩款: 一個steak ($8xx) 同cheese macaroni+Truffle超推介個cheese macaroni, 我地個個都話好食, 因為我地額外加左truffle一定要熱辣辣食另一個steak, 完全無想像過係呢個樣佢個味好似煙肉, overall 唔差, 不過有d unexpected不過
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一早book 左呢間餐廳, 佢有三層的. 好耐之前同家人係三樓食過xmas dinner
今次就約左幾個朋友一齊再去食, 因為今次係我萬歲既關係, 所以就揀左呢間
我個人好鍾意食境, 當然食物質素好係bonus. 灣仔區黎講, 呢間餐廳個環境真係無特頂
早左少少入座, 叫左tap water 就等多個朋友, 我同另一友人首先開左支酒 ($440) (唔記得叫咩名, 只係知佢係第一隻, 千祈唔好叫, 我覺得好難飲) order個Charcuterie board ($350)
Charcuterie board
$350
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等埋朋友到, 開餐喇, 呢個Charcuterie board 真心好味
佢好幾款唔同既ham, 個麵好特別, 味道好似蛋糕咁, 唔係話好乾又硬
佢仲有兩款醬: 其中一款係雞肝醬 我個人就好鍾意, 另一款就食唔出
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主菜方面叫左兩款: 一個steak ($8xx) 同cheese macaroni+Truffle
超推介個cheese macaroni, 我地個個都話好食, 因為我地額外加左truffle
一定要熱辣辣食

另一個steak, 完全無想像過係呢個樣
佢個味好似煙肉, overall 唔差, 不過有d unexpected
不過佢個sauce 好怪味, 我不太喜歡
可以揀2個side dishes: onion ring 同 fries三個女仔食真係好飽, 但係又點少得甜品.
見到個dessert menu 基本上每款都想試
所以就叫左三款, 有火陷雪山, Tiramisu, creme brulee
三款都好甜好漏, 加上佢既焦糖布甸唔同出面果種用淡CREAM
係好似用左toffee 咁, 好甜
我自己覺得dessert 就麻麻地最後梗係要出去露台影下個環境
Other Info. : 正門門口係內街的, 有lift
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-06-29
Dining Method
Dine In
Spending Per Head
$900
Recommended Dishes
Charcuterie board
$ 350
  • cheese macaoni
Level3
91
0
2015-06-11 4323 views
今天來到這所由舊建築物改裝而成的一間英式歺庁 午餐,menu 有 full day breakfast , sandwiches , fish and chips , Yorkshire pudding , French toast , shepard pie , bagel, waffle , roast beef .. I book the restaurant with some expectations with so many good comments from open rice.原來叫了chicken , 但是finished order , so order the full day breakfast and the salmon bagel . 友人還點了earl grey tea , I just have still water .食物賣相不錯,bagel served with salmon and cream . The food I served with wood board and upgrade the overall impression of
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今天來到這所由舊建築物改裝而成的一間英式歺庁 午餐,menu 有 full day breakfast , sandwiches , fish and chips , Yorkshire pudding , French toast , shepard pie , bagel, waffle , roast beef .. I book the restaurant with some expectations with so many good comments from open rice.
原來叫了chicken , 但是finished order , so order the full day breakfast and the salmon bagel . 友人還點了earl grey tea , I just have still water .
食物賣相不錯,bagel served with salmon and cream . The food I served with wood board and upgrade the overall impression of the food . I toke the full day breakfast , unluckily , the standard is just ok . The toast is too oily and the sausage is too spicy . The only good portion is the mushroom which is juicy . However , the overall taste of the food is unimpressive at all as labelled as the "English "food . The service is not very good also as they ask me to sit next to the corridor and the sofa seat inside the room are still empty . They charge us $460 with service charge . I go out the restaurant with empty stomach . I think this is the type of restaurant with gimmicks and food of average standard .
 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-23
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$500 (Lunch)
Level4
123
0
2015-06-09 2983 views
因為同事生日所以就同同事一齊去食生日飯...有人話The Pawn個Lemon tart好吸引, 所以就一齊book去食呢間啦...位置係2樓, 門口有Staub同le creuset 做decoration...我地要左sparkling water...但係indoor 冷氣好凍, 同事要左杯熱水...問waiter有無blanket or scarf可以借, 但係佢地話幫我地較返暖d就無再出現過...(見到坐outdoor既人好似好有生活態度)至於當日既menu set dessert無我地想食既野...所以唯有a-la-carte叫Black Olive Risotto, Burger同Fish Pie...Black Olive Risotto: 我覺得擺盤好靚...好S/S 既感覺...有Zuchinni Puree係底下...waiter話要mix左先食...risotto硬度煮得唔錯但係有d過咸, Puree is too thin watery,但係加左落去risotto係特別清新d既...但係真係咸左d...Burger: Burger好高...佢既arrangem
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因為同事生日所以就同同事一齊去食生日飯...有人話The Pawn個Lemon tart好吸引, 所以就一齊book去食呢間啦...

位置係2樓, 門口有Staub同le creuset 做decoration...

我地要左sparkling water...但係indoor 冷氣好凍, 同事要左杯熱水...問waiter有無blanket or scarf可以借, 但係佢地話幫我地較返暖d就無再出現過...(見到坐outdoor既人好似好有生活態度)

至於當日既menu set dessert無我地想食既野...所以唯有a-la-carte叫Black Olive Risotto, Burger同Fish Pie...
Black Olive Risotto
$195
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Black Olive Risotto: 我覺得擺盤好靚...好S/S 既感覺...有Zuchinni Puree係底下...waiter話要mix左先食...risotto硬度煮得唔錯但係有d過咸, Puree is too thin watery,但係加左落去risotto係特別清新d既...但係真係咸左d...
Beef Burger
$225
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Beef Burger
$225
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Burger: Burger好高...佢既arrangement係top bread, mustard, lettuce, tomato, grilled onion, fried onion ring, cheese, pattie, bottom bread...扒叫左medium...但係overcooked(I think it is burnt, cuz i ate something bitter), no pink inside...too dry. Mustard's too strong, but I like the onion...
Fries: A lot of potato, really thick chips...seasoned well...but get chewy when it is cold...
Fish Pie
$200
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Fish Pie: We expect it's a pie with the crust but it isn't...It has mashed potato at the top and creamy sauce and fish at the bottom... The mashed potato is smooth and buttery. and the creamy sauce is so good... with chunks of salmon and cod... I know why some people think it is a comfort food for them...The fish is a little hard, but with the sauce...I can overlook it...However, I wish that there was more potato. Becuase the proportion of the sauce and potato makes it too moisted now.

雖然portion唔大...但係太多薯仔, 同事都飽哂...所以都無試甜品...

唔知madam sixty會唔會好食d呢?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-06-08
Dining Method
Dine In
Spending Per Head
$290 (Lunch)
Celebration
Birthday
Recommended Dishes
Fish Pie
$ 200
Level2
14
0
I have been wanting to try The Pawn for a while now, but could never justify spending the prices they charge when there are a plethora of more economical choices in Wanchai. But fortunately, I have a very sweet boyfriend who took me there last week.We had a tough time deciding on a starter, because so many of them looked very appetizing. The Tuna Tartare, Foie Gras, and Razor Clams were equally tempting, but we settled on the Duck Liver Parfait upon the recommendations we read on Openrice. The P
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I have been wanting to try The Pawn for a while now, but could never justify spending the prices they charge when there are a plethora of more economical choices in Wanchai. But fortunately, I have a very sweet boyfriend who took me there last week.
Duck liver parfait, rillettes, five spice seasoning, crispy skin, long toast
$200
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We had a tough time deciding on a starter, because so many of them looked very appetizing. The Tuna Tartare, Foie Gras, and Razor Clams were equally tempting, but we settled on the Duck Liver Parfait upon the recommendations we read on Openrice. The Parfait was absolutely delicious. And the manager very kindly offered us extra bread (which was priced at HKD $50), even though the dish came with thin slices of toast. The duck liver was creamy, well-seasoned, with a playful crunch in every bite that came from the deep fried duck skin. I thought the dish might be too rich after the first couple of mouthfuls, but that wasn’t the case at all. While waiting for our extra bread, my boyfriend suggested we not help ourselves to any more of the parfait. But neither of us could stop sneaking tiny spoonfuls when the other was not looking. This dish was irresistible.

And a side note on the complimentary bread, it was delicious as well. I would not mind paying the HKD $50 if I just came for drinks. The bread was buttery and fluffy, and came with creamy butter and onion jam!
Suckling piglet belly, poached pineapple, confit squid
$255
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For my main, I had the Suckling Piglet Belly with Poached Pineapple and Confit Squid. Though not perfect, some parts of the meat were a little dry, it was otherwise quite delicious. The roast on the skin and meat was well executed, giving it a slightly smokey and sweet flavor, and of course the perfect crackling of skin you would expect when biting into suckling pig meat. The sweetness and tartness of the pineapple complemented the meat quite well , and the squid was a surprising but appreciated addition.
Beef burger ‘extraordinaire’, smoked cheddar, double onion, plum jam
$225
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My boyfriend had the Beef Burger ‘Extraordinaire’, which was indeed quite extraordinary, in terms or both taste and portion. It was huge. I am not big on burgers, but I enjoyed stealing a few bites of his dish. The beef patty was well seasoned and cooked to perfection, and made for delightful mouthfuls with the crispy fried onions and melted cheese. Our only complaint would be the fries, which tasted a little like it had been cooked in oil that had been left in the fryer a tad too long.

Even though we were positively stuffed by the end of our mains, my boyfriend insisted on ordering dessert. He justified it by saying it will be a while before he takes me to The Pawn again, given how it is a little on the pricey side… No matter, I am delighted to be just dining here once!
Lime leaf and basil panna cotta, macerated strawberry, black olive
$80
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So we got the Lime Leaf and Basil Panna Cotta, as well as the Brined and Compressed Watermelon. Unfortunately, the desserts did not live up to our expectations… perhaps because the bar was set so high by the starters and entrees. But it could also be because; the desserts were a little too progressive and contemporary for our very traditional tastes. We like our desserts simple, sweet and satisfying… no need for surprises and twists, which was very much our impression of the desserts at The Pawn. The panna cotta was decent, a very interesting and refreshing twist with the infused lime and basil. However, I would pick a traditional interpretation of panna cotta any day, just sweet, silky smooth, and creamy. Furthermore, I didn’t really like the addition of olives to the dish. It was strange and stuck out like a sore thumb.

The Brined and Compressed Watermelon with Chili and Vanilla was plain weird. We’ll take part of the blame for ordering such an unusual dish, knowing our preference for the old and traditional, but honestly, this dish left us confused. It was mostly sour, apart from the coconut ice-cream, which was the dish’s only saving grace. Our server assured us the chili would not be spicy, but would merely add flavor... But it was actually very spicy! There were too many flavors that did not complement each other. If they say a good dish is one that is able to invoke emotion, this dish gets 5 stars for making me the most confused since my college quantum physics class.

Some people complain about the service, but I honestly had a very good experience at The Pawn. The servers were professional, friendly and for the most part, attentive. But it could be that we were having a late dinner, so they were not as occupied as they would be during more conventional dining times.

All in all, apart from dessert, it was an enjoyable dining experience at The Pawn, and I can only hope that I have the chance to come back soon!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-26
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
Duck liver parfait, rillettes, five spice seasoning, crispy skin, long toast
$ 200
Suckling piglet belly, poached pineapple, confit squid
$ 255
  • Duck Liver Parfait