The Phoenix Bar & Kitchen

Open Now

Now Closed

They do a good pint of Guinness and the fish goujons were a highlight but the waiting staff are so bad (constantly on their phones, chatting away to themselves, getting orders wrong, treating customers like it's an inconvenience) makes this place a let down. When I told the staff the goujons were raw I got a blank look (like, so what) when I asked them they needed to be cooked they reluctantly took then away and 10 mins later I got the same food back, but half the portion of what I ordered and

Came here tonight with two friends. The guys ordered Sunday Roast and I had Snapper Green Curry. The curry is below average and was more like a thick sauce poured over the fish. The Sunday roast was “a piece of steak” sitting on top of potatoes and a tiny Yorkshire pudding with vegetables on the side. The steak was not too bad but it certainly was not roast beef! When asked if it’s roast beef, the staff said yes. The right thing to do is to be honest with your customers if roast beef was

The Phoenix located at the mid levels is evidently successful as they have been here since 2000.It is always busy when I go past it but this Sunday I seized the opportunity for dinner as it wasn't that busy.There were so many good options to choose from like dishes launched for St Patrick's Day and they even had bubble and squeak.Sunday Roast is almost disappearing from the Hong Kong scene so I ordered that.Delaney's in Wanchai used to serve it but they have closed down a few years ago.It was ro

I always find that the bars located not off the mid level escalators are the best and this place was no exception. I happened upon this place by accident because I was charmed by the atmosphere and the cute little deck out front.The uniqueness about this place is the menu. It's written daily on these wall chalkboards and changes according to what's fresh. It has a wide variety of courses, perfect for vegetarians and meat eaters. I ordered their bruschetta, fried camembert cheese, and fish & chip

機緣巧合下，來了這裡用餐。店面還是一貫SOHO區的店鋪般吧，然而這裡的食物比SOHO連鎖的餐廳，誠意多了，味道對了，總教人回味。其實來過這兒幾次了，食物都能保持水準。看似簡單的Bruschetta，蕃茄明顯有細心處理過，味道沒有那麼酸，皮先去了，核的全沒了。煙三文魚，他他sauce，餐包，吃得出也是自家製的。medium rare的steak，濃濃的炭香味和肉味，還很juicy，略嫌不夠rare而已。lamb rack，good!! 吃羊，始終要保留一丁點的羊"SO" 味!!價錢?! SOHO區，以這樣的價錢，吃到如此質素，實在超值了～唯一的缺點，就是mid-level，大熱天走上去，真的要了我的命

琴晚同個意大利朋友0黎左呢間外國小店feel餐廳食飯, 其實很早前已經0黎過一次, 但唔記得寫食評, 今次補寫返~意大利朋友點左一杯白酒比我, 味道不錯, 但我無留意酒名, 而佢就叫左杯紅酒~ 跟住我地再點菜, 我要左個鴨胸磨菇意大利飯, 意大利飯硬度適中, 味道不膩, 鴨胸味道夠甘香, 成碟比我消滅哂~ 哈哈, 而意大利朋友叫左個薯蓉湯同埋煎吞拿魚~ 見佢不停讚好, 應該唔會差得去邊~呢間餐廳食物選擇雖不過, 而幫襯0既都係外籍人士居多, 食物全部寫哂係幾塊唔同位置黑板度, 幾得意~ 我諗菜色應該每日唔同, 有機會會再0黎