The Place

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Restaurant: The Place
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: The Place
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Seas and Cheeses Feast Buffet Prepare your taste buds for an unparalleled culinary experience as The Place brings you the new Seafood and Cheese buffet theme. The buffet combines a wide array of seafood delicacies with an exquisite selection of cheeses, promising a symphony of flavours that will elevate your dining experience.

Seas and Cheeses Feast Buffet at The Place


The Place combines a wide array of seafood delicacies with an exquisite selection of cheeses, promising a symphony of flavours that will elevate your buffet experience from now until 30 November 2024.

Premium Cheeses and Seafood Delights


The brand-new buffet features an exquisite selection of premium cheeses and seafood dishes that are sure to tantalise guests. Guests can savour a spread of salads and appetisers featuring seafood and cheese, including Thai-style Seafood Salad, French Goat Cheese Tomato Salad and more, offering a refreshing twist on traditional favourites. Seafood lovers will be delighted not only by a wide spread of iced seafood such as Seasonal Oysters*, Snow Crab Legs, Whole Lobsters*, as well as the ever-popular steamed seafood* featuring Abalone, Scallop and Shrimp during the dinner buffet. Culinary team have also curated an array of new hot delicacies, which include delectable Baked Stuffed Scallop with Cheese and Mentaiko, Deep-fried Pork Cordon Bleu with Tartare Sauce and Wok-fried Shrimp with Chili and Garlic. Meanwhile, guests can also savour also a range of cheese offerings, including an assortment of cheeses with delectable dips such as Blue Cheese, Emmental, Red Cheddar, Brie, Edam, complementing with two selections of Black Pepper Cheese Dip, Smoked Salmon Cheese Dip, Garlic Cheese Dip or Onion Cheese Dip. The live Raclette Cheese Station* is a highlight of this dinner buffet as guests can savour the hot, creamy and rich flavour of cheese. Executive Pastry Chef, Roy Ma and his team have crafted a series of must-have desserts to satisy the discerning palate. Highlights include Charcoal Black Sesame Cheesecake, Pistachio Green Tea Financier, Durian St. Honoré Cake, Kyoho Grape Jasmine Tea Mousse and cheese egg waffle, as well as 11 flavours of MÖVENPICK® Ice Cream.

“The Seafood Place” Weekend Afternoon Tea Buffet


The Place also bring in “The Seafood Place” Weekend Afternoon Tea Buffet, available on every Saturday, Sunday and public holidays. Guests can enjoy all-you-can-eat iced Lobster Claws or Crayfish, Snow Crab Legs, Blue Mussels and Poached Prawns at the Seafood Station; as well as a selection of Sushi, Salad and Cold Cuts. Newly-added highlights are local bites including Hong Kong-style Swiss Chicken Wings, Wok-fried Pork Ribs with Garlic and Chili, Mini-sized Sticky Rice Wrapped in Lotus Leaf, Hong Kong-style Soy Sauce Fried Noodles and more. Other international hot dishes such as Roast Baby Pork Ribs with BBQ Sauce and Deep-fried Prawn Toast will also be available. Guests with a sweet tooth cannot miss the large spread of desserts including Grass Jelly Station, Macanese Egg Tarts, Yuzu Macaroon and eight flavours of MÖVENPICK® Ice Cream etc., The Place’s Seas and Cheeses Feast Buffet with free-flow beverage package (including house wines, juices and soft drinks) is available during lunch and dinner hours. "The Seafood Place” Weekend Afternoon Tea Buffet Bookings for The Place may be made at +852 3552 3200 or via email cdhkg.theplacegso@cordishotels.com. *Available at dinner buffet only.
Seas and Cheeses Feast Buffet

Live Raclette Cheese Station at Dinner Buffet

Iced Seafood

Cheese Platter

Cheese-themed Dessert

Seasonal Oysters served at Dinner Buffet

Steam Seafood Station served at Dinner Buffet

Opening Hours and Prices:


Available from 1 Sep 2024

Lunch Buffet

12:00 noon – 2:30 pm (Daily)

Monday – Friday:

Adults: HK$418;

Seniors: HK$348;

Kids: HK$248

 

Saturday, Sunday & Public Holidays:

Adults: HK$488;

Seniors: HK$408;

Kids: HK$308

Dinner Buffet

6:30 p.m. – 9:45 p.m. (Daily)

Monday – Thursday:

Adults: HK$798;

Seniors: HK$698;

Kids:HK$498

 

Friday, Saturday, Sunday, Public Holiday:

Adults: HK$818;

Seniors: HK$718;

Kids:HK$518

All prices are in Hong Kong dollars and subject to a 10% service charge. All menu items are subject to change due to seasonality and availability.
Breakfast
Available Time
Monday – Friday: 1st seating: 6:30 - 08:00 2nd seating: 08:00 - 09:15 3rd seating: 09:15 - 10:30 Saturday, Sunday & Public Holidays: 1st seating: 6:30 - 07:45 2nd seating: 08:00 - 09:15 3rd seating: 09:30 - 10:45
Price
Monday – Sunday & Public Holidays: Adults HK$268; Kids HK$134 *Prices are subject to a 10% service charge
Lunch
Available Time
12:00 – 14:30 (Daily)
Price
(Available from 1 Sep 2024) Monday – Friday: Adults HK$418; Seniors HK$348; Kids HK$248 Saturday, Sunday & Public Holidays: Adults HK$488; Seniors HK$408; Kids HK$308 * Prices are subject to a 10% service charge
Theme
Seas and Cheese Feast Lunch Buffet
AFTERNOON TEA
Available Time
Monday – Friday, 15:15 – 18:30, Closed Afternoon Tea Buffet (Available from 1 September 2024) Saturday, Sunday and Public Holidays 15:15 - 17:15
Price
Adults HK$318 / Seniors HK$238 / Kids HK$198 *Prices are subject to a 10% service charge
Theme
"The Seafood Place” Afternoon Tea Buffet
Dinner
Available Time
18:30 – 21:45 (Daily)
Price
(Available from 1 Sep 2024) Monday – Thursday: Adults HK$798; Seniors HK$698; Kids HK$498 Friday, Saturday, Sunday, Public Holiday Eves & Public Holidays: Adults HK$818; Seniors HK$718; Kids HK$518 *Prices are subject to a 10% service charge
Theme
Seas and Cheeses Feast Dinner Buffet
* Above information is for reference only. Please check details with the restaurant.

About The Place

All day dining restaurant, The Place unveils a fresh new look after a stylish makeover. Styled by the award-winning team at Stickman Design of Dubai and Hong Kong, The Place features an interior design and décor in tones of light oak, herringbone patterns and pops of lime and white, conveying a bright and inviting atmosphere for diners. The 8,600 square foot restaurant offers foodies a variety of popular buffets, its classic all-day à la carte menu, a wellness afternoon tea, plus grab and go choices. More information about The Place is available at cordishotels.com/en/hong-kong.