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| Restaurant: | The Place |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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| Restaurant: | The Place |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Seafood Feastopia
Join us in "Seafood Feastopia" at The Place, where exquisite seafood and gourmet delicacies await, completing with live cooking stations that captivate your senses.
Seafood Feastopia at The Place
Indulge in a variety of delectable seafood dishes and culinary specialties at The Place new “Seafood Feastopia” Dinner Buffet, along with several live cooking stations designed to provide an elevated dining experience for you.
Premium Seafood Delicacies
Each adult and senior buffet patron will enjoy half a Steamed Fresh Lobster with Double Garlic at dinner buffet. Additionally, a rotating selection of premium iced seafood and Japanese sashimi will be served. Guests can also enjoy fresh and succulent seasonal sashimi cutting showcase on-site and a selection of deluxe gourmet dishes, including Caviar Toast with Sour Cream and Foie Gras Mousse Tart with Figs providing a truly delightful experience. Brilliant by Langham members can enjoy an exclusive hidden premium dish, including Abalone and Chicken Double-boiled Soup and Japan Kagoshima A4 Beef Sushi, offering an extraordinary dining experience. Culinary team have also curated an array of new hot delicacies from both Western and Chinese cuisines* and Hong Kong-style Dai Pai Dong delights, including Wellington Beef Tenderloin, Seafood Paella, Hong Kong Typhoon Shelter Style Fried Crab, Sichuan Chicken Pot, Fried Pork Belly with Tai O Shrimp Paste, and more. Chinese cuisine lovers can also enjoy Steamed Seafood, such as Boiled Shrimp, Abalone with Tangerine Peel. Executive Pastry Chef, Roy Ma and his team have crafted over 20 kinds of desserts, including whole cakes and freshly baked delights such as Pistachio Mochi Egg Tart and Cheese Soufflé, ensuring a sweet conclusion to your feast.
“The Seafood Place” Weekend Afternoon Tea Buffet
The Place also bring in “The Seafood Place” Weekend Afternoon Tea Buffet, available every Saturday, Sunday and public holidays. Guests can enjoy all-you-can-eat iced Crayfish, Snow Crab Legs, Blue Mussels and Poached Prawns at the Seafood Station; as well as a selection of Sushi, Salad and Cold Cuts. Newly-added highlights are local bites including Hong Kong-style Swiss Chicken Wings, Wok-fried Pork Ribs with Garlic and Chili, Mini-sized Sticky Rice Wrapped in Lotus Leaf, Hong Kong-style Soy Sauce Fried Noodles and more. Other international hot dishes such as Roast Baby Pork Ribs with BBQ Sauce and Deep-fried Prawn Toast will also be available. Guests with a sweet tooth cannot miss the large spread of desserts including Grass Jelly Station, Macanese Egg Tarts, Yuzu Macaroon and eight flavours of MÖVENPICK® Ice Cream etc., The Place’s Seafood Feastopia with free-flow beverage package (including house wines, juices and soft drinks) is available during lunch and dinner hours. "The Seafood Place” Weekend Afternoon Tea Buffet is available during 3:15pm to 5:15pm. Bookings for The Place may be made at +852 3552 3200 or via email cdhkg.theplacegso@cordishotels.com. *Purchase a voucher at OpenRice to enjoy 15% off The Place lunch or dinner buffet with free-flow beverage package (house wines, juices and soft drinks).
Opening Hours and Prices:
Available from 1 Jan 2025
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Lunch Buffet |
12:00 noon – 2:30 pm |
Monday – Friday: Adult: From HK$398 Senior: From HK$328 Kid: From HK$248
Saturday, Sunday & Public Holiday: Adult: From HK$458 Senior: From HK$388 Kid: From $308
*Reserve a table at OpenRice to enjoy 15% off |
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Dinner Buffet |
6:30 p.m. – 9:45 p.m. |
Monday - Thursday: Adult: From HK$688 Senior: From HK$618 Kid: From HK$548
Friday, Saturday, Sunday, Public Holiday Eves and Public Holiday: Adult: From HK$738 Senior: From HK$668 Kid: From HK$598
*Purchase voucher at OpenRice to enjoy 15% off The Place lunch or dinner buffet with free-flow beverage package (house wines, juices and soft drinks).
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All prices are in Hong Kong dollars and subject to a 10% service charge.
All menu items are subject to change due to seasonality and availability.
Breakfast
Available Time
Monday – Friday 6:30 - 10:30
Saturday, Sunday & Public Holidays 6:30 - 10:45
Price
Monday – Sunday & Public Holidays: Adults HK$268; Kids HK$134
*Prices are subject to a 10% service charge
Lunch
Available Time
Daily 12:00 – 14:30
Price
(Available from 1 Jan 2025)
Monday – Friday: Adults HK$398; Seniors HK$328; Kids HK$248
Saturday, Sunday & Public Holidays: Adults HK$458; Seniors HK$388; Kids HK$308
*Prices are subject to a 10% service charge
Theme
Seafood Feastopia Lunch Buffet
AFTERNOON TEA
Available Time
Monday – Friday, 15:15 – 18:30, Closed
Afternoon Tea Buffet (Available from 1 September 2024)
Saturday, Sunday and Public Holidays 15:15 - 17:15
Price
Adults HK$298 / Seniors HK$238 / Kids HK$208
*Prices are subject to a 10% service charge
Theme
"The Seafood Place” Afternoon Tea Buffet
Dinner
Available Time
Daily 18:30 – 21:45
Price
(Available from 1 Jan 2025)
Monday – Thursday: Adults HK$688 / Seniors HK$618 / Kids HK$548
Friday, Saturday, Sunday, Public Holiday Eves & Public Holidays:
Adults HK$738 / Seniors HK$668 / Kids HK$598
*Prices are subject to a 10% service charge
Theme
Seafood Feastopia Dinner Buffet
* Above information is for reference only. Please check details with the restaurant.
