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| Restaurant: | Three Virtues Vegetarian Restaurant (Kiu Kwan Mansion) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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2-min walk from Exit B1, North Point MTR Station; 華豐國貨商場, 商務樓上
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Telephone
28561333
Opening Hours
Today
10:30 - 21:30
Mon - Sun
10:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
定咗6位7點半，去到見到餐館內食客唔多，可能係因為隔離間華豐國貨進行緊大裝修，外牆搭咗棚，行過都見唔到間食館。我哋6個人揀咗個六位套餐$615，轉是日燉湯（精選姬松茸燉湯），每位另加$10，真係夠哂足料，飲完都已經有啲飽嘅感覺。另外精美小菜五款就揀咗五柳仙班（即係炸芋頭魚）、蜜汁素叉燒、梅菜蒸鮮竹、椒絲腐乳花姿通菜、羅漢齊豆腐，都好夠味，食落唔覺得油及鹹，而且份量係啱啱好，仲有甜品每人一碗紫米西米露，個個都食得好飽，唔需要額外再加餸及飯，連埋茶芥加一後，就係$850，除返開每人都只係$141.7。總結：食物質素好，服務態度都好好，環境就比較舊啲，如果將地氈換成地磚，洗手間翻新下，咁就會更加好啦。
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與家中長輩路經北角又不想去飲茶食點心,突然想去附近有一間素食酒樓~三德素食館. 剛好又到下午茶時段,特價大、中、小點心一律$23/籠. 特點就$34/籠. 下午特價粉麵由$48-68左右.我們選了羅漢齋炒麵$48,麵底是炸麵,材料有雜菇,素雞,粟米芯,木耳,雲耳,芽菜, 都算幾豐富.份量都算大碟.媽媽想飲湯,我們叫了一盅”精選鹿茸菌燉湯”（$45）, 一盅大概有兩碗份量. 最後,我們加多一個點心”鮮蘆筍素蝦餃” , 蝦餃皮是用粉果的皮包成,內有芹菜,素蝦餃粒&蘆筍粒,有少少清新蔬菜香味😁餐廳佈置就是傳統舊式酒樓的格局.
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今晚同朋友去咗三德素食館食晚飯，叫咗個二人套餐，再加了两款菜，十分滿意，食材同烹調都充滿心思，絕對係素食者嘅好選擇！ 是日燉湯本身個餐都有跟湯 不過我地就加錢轉燉湯 因為覺得它好足料 入面有雞縰菌 黑虎掌 牛肝菌 姬松茸 味道清甜又有益椒鹽素蠔仔豆腐外脆內嫩嘅豆腐配上椒鹽香氣，素蠔仔嘅口感同真的一樣XO醬翠玉雜菌呢道菜十分惹味，食素都唔係一定要好單調架 香煎海苔薄餅薄餅好香脆，海苔味濃郁，十分好吃松子五柳素黃魚賣相一流，素魚口感似真魚，酸甜開胃紫米露侍應細心，見我地吃完，立刻奉上甜品，紫米露好香，又唔會太甜，吃得好滿足
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三德之前都上過去不過摸門釘，原來10:30先營業，我哋都早咗少少到，已經排隊排到轉咗上五至六級樓梯今日同媽咪試吓素點心套餐同小菜都幾吸引喎入座嘅感覺好似返返去細過嗰陣時（舊式傳統酒樓嘅招待），侍應問飲咩茶後隨即幫我哋除咗個筷子套送茶時遞上前菜～滷水花生芋絲素蝦炸春卷配喼汁～即炸嘅春卷熱辣辣，仲好貼心剪開咗，炸得好好，香脆唔油膩，見到入面真係一條條芋絲，好好味必點芹香鮮菇腸粉豉油另上～呢個配搭都係第一次食，好香芹菜同埋菇味，唔錯香椿金菇煎薄餅～呢個就煎得唔夠時間之餘仲有啲油鮮竹畔塘素肉球～視覺效果就好似牛肉球，食落口感一般整體服務同環境都唔錯，有機會再試其他。
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很多時都會和家人到這裏食飯, 職員非常之勤力又有禮貌, 每次去到都見到啲職員好勤力收碗碟, 點食上菜也很快, 叫的粉麵飯非常之大碟和大窩, 而且味道不會太鹹啱啱好. 食齋就是喜歡知道自己食緊乜, 不喜歡哪種包裝為偽肉的齋, 都唔知食咗乜嘢落肚. 整到幾靚都冇用.
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