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| Restaurant: | Vegelink Vegetarian Cuisine |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
4-min walk from Exit A1, North Point MTR Station; 請沿民生幼稚園樓梯上
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Telephone
28071130
Introduction
The design of this vegan restaurant is like a Chinese restaurant. It serves a lot of Asian dishes, especially in Chinese flavour, such as dim sum and stir-fry dishes which are offered at lunch time. Besides, it provides private kitchen service at night and the menu will change irregularly.
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Opening Hours
Today
12:00 - 14:30
18:00 - 22:00
Mon - Fri
12:00 - 14:30
18:00 - 22:00
Sat - Sun
11:00 - 15:00
18:00 - 22:00
Public Holiday
11:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (95)
回顧返早前同一大班素食朋友嘅聚餐，今次揀咗北角嘅「素之樂創意蔬食料理」，亦係我最愛嘅素食飲茶酒樓，有冇「之一」呀？冇 😆（以下如冇講明就係純素）☘️我睇返我上次話佢哋腸粉係世界級喎，上次食嘅係叉燒腸，今次試蝦腸，個腸粉仍然係好高質，啲素蝦又爽口。講開蝦當然唔少得蝦餃，睇啲相都知有水準，脹卜卜咁，隔咗咁耐睇返都餓。😂 食厭咗傳統口味腸粉，又可以試吓松露雜菌腸粉，菇味好香濃，唔使點太多豉油都好好味。有咩好得過食一籠好食嘅燒賣呢？就係食兩籠喇 ✌🏻，仲要唔同口味，分別係魚翅燒賣同松露燒賣（都係奶素）。魚翅燒賣接近傳統口味，黑松露 fans 就必試松露味啦。🍄滿足完對點心嘅渴求，試吓啲小菜先。個燉湯好鮮味又足料，飲落感覺好滋補。蜜汁脆鱔我覺得必叫，其實係菇嚟，但食落真係幾似鱔，非常有特色。👍🏻招牌糖醋咕嚕（奶素，可改純素）同黑醋猴頭菇（奶素），簡直係哈林同庾澄慶，好少一齊出現，今次竟然同框，真係好難得。咕嚕肉口感好似真嘅版本，而且好爽口。另外嘅魚香豆腐，屬於「味來免治肉」系列，係結合咗魚香茄子同麻婆豆腐於一身嘅創意料理。🌶️除咗嘢食好味，值得一讚呢度嘅員工服務超好，有去過食嘢嘅朋友都會知道啦。💚
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港島區少有高質環境舒適CP值高的素食餐廳，一定會再幫襯，餐廳格離位置仲有好多款即食素食產品發售，素啲罐頭午餐肉，即食素豬腳薑，素肉丸，素魚旦價錢唔貴又多選擇，可買返屋企再encore
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已經食過好多次，佢係私房菜模式，定期會轉菜單。餐廳裝修係靚及有令人好平靜嘅感覺，最岩同朋友或家人傾偈。每次食都覺得食物好有心思好好食，即使唔係食開素食都會覺得好食。之前同親戚去食，食肉獸親戚都大讚好食及好飽，最後仲係外面嘅素食超市買幾包冰鮮素食番屋企自己煮。自己最中意食佢嘅炸魷魚圈，南瓜汁波菜，大蝦沙律同麻辣手撕雞🤗而且店員全都十分有禮及熱心，絕對推介畀大家的餐廳！
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4.19我同好友一起上到素之樂晚飯，佢地的餐食得兩種可撿，一係一人198蚊一位的輕套餐，一係一人398蚊的私房菜套餐，我哋撿咗198，最後埋單共計467蚊，但兩餸一湯一飯一甜品的份量係超級揾笨且求其，食物係味精湯，無味寡料炒飯，兩餸係唔同名但一樣加工素料熱炒，又係味精濃郁味道差唔多的餸菜，我心諗兩個大男人，你哋好意思端出來兩碟好似餵猫的份量的餸嗎？我即場反映咗點解個portion咁細既？個阿嬸服務員話：可以再嗌多個餸架(盛惠98蚊)，老實講味道麻麻但揾笨的低級cp值餐廳絕對唔會再幫稱第二次！最後我老友話，不如再去大快活食個飯來
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阿媽話帶我去食素點心，佢食過幾次話味道唔錯，環境都唔錯，價錢就比一般茶樓貴少少，我試過都覺得唔錯，怪不得會座無虛席，所以想去就最好訂位。🥢珍珠蝦餃 $30 ⭐️⭐️⭐️蝦餃口感ok，有啲爽口，但味道就一般，因為比較清淡。🥢松露水晶包 $39 ⭐️⭐️⭐️⭐️呢個好好味，𥚃面超多菇，松露味又夠出夠香濃。🥢香煎蘿蔔糕 $32 ⭐️⭐️⭐️⭐️好多蘿蔔好足料，仲有粗條口感，好味。🥢香酥春卷 $33 ⭐️⭐️⭐️⭐️春卷都好足料，食落外脆內爽，都唔錯。🥢羅漢齋腸粉 $39 ⭐️⭐️呢個麻麻地，雖然腸粉算滑唔厚身，但我覺得餡料有啲少。🥢叉燒餐包$36 ⭐️⭐️⭐️⭐️呢個一定要訂，限量供應，叉燒口感好似，再加上好味嘅叉燒醬，還原度好高。🥢茶 $16/位三人共消費：$262
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