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Exit D1, Hung Hom MTR Station
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Telephone
27215161 (Ext 2545)
Opening Hours
Today
17:00 - 00:00
Mon - Wed
17:00 - 00:00
Thu - Sat
17:00 - 01:00
Sun
17:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Came here for drinks after work on Friday, usually this place is not as packed as the other places in TST and very classy as it is a very nicely decorated cigar / whisky bay. There is an extensive range of wines, cocktails and whisky. We tried a wide variety of drinks and ordered food from the bar menu. This review focuses on the food. For the first round we ordered the Tiffany’s Platter $238.This mixed platter contained sweet potato fries, deep fried fish fillets, buffalo chicken wings and deep fried cheese mozzarella sticks. The deep fried food was cooked perfectly without having any oily residue and crispy on the outside whilst the filling inside was moist and fluffy. The buffalo chicken wings were quite spicy 🌶️ which was to my liking. For the second round we ordered the Japanese Mini Burger 🍔 Set $188.The burgers were made from Wagyu beef and came with chunky cut French fries which you seldom see in HK. The tomato sauce for the fries came in a mini Heinz bottle which was very cute. The burgers were juicy, moist and the buns were soft and warm, there was also a bbq dipping sauce for the burgers incase there was not enough flavour. For the third round we ordered the Japanese Wagyu Beef Sushi $188.We expected, raw beef, but it had been cooked and drizzled with sweet teriyaki sauce. Again the beef was tender and soft. The rice was moist and perfect to soak up the soy sauce and wasabi. Overall, the bar food here is of high quality and consider the price for a 5 star hotel is value for money. Great venue for drinks. We consumed a bottle of Pinot Noir and finished the night with a cheeky Ben Nevis 9 year old whiskey 🥃Being a IHG club member you can also get a 10 percent discount which was perfect!
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We had an incredible time at Whisky Fest 2024, where AF Trade showcased some of the finest Japanese whiskies! 🇯🇵✨ Let us take you through the highlights of the event and the amazing brands we discovered.First up, we explored the world of MARS, a distillery that houses several whisky brands, including the renowned Komasa Jyuku, Tsunuki, and Iwai. Each brand offers a unique and distinct flavor profile, making it a true whisky lover’s paradise. But the real showstopper was the collaboration between AF Trade and Tiffany’s New York Bar, resulting in the third and final release of the Tsunuki X Tiffany’s New York Bar cat-themed whisky. 🐈🍻 It was a delightful fusion of art and spirits!Next, we immersed ourselves in the world of Hokkaido’s whisky distillery, Hakkon. Inspired by the famous Islay whiskies from Scotland, Hakkon established its distillery in the town of Akkeshi in 2016, creating a range of whiskies known for their rich peaty flavors and their connection to the twenty-four solar terms. It was a truly unique experience tasting their exceptional creations. 💨🌿Moving on, we explored the offerings from Sakura Oi Distillery, home to two remarkable whisky brands: Sakura Oi and Togawauchi. These distilleries are located in contrasting environments, with one nestled by the bay and the other tucked away in the depths of the mountains. The resulting whiskies were strikingly different in terms of taste and texture, showcasing the diverse beauty of Japanese whisky craftsmanship. 🍶🌊🏔️Lastly, we got a sneak peek at the upcoming brand, Shido, set to launch in February next year. Overall, Whisky Fest 2024 was an unforgettable experience. We savored exceptional whiskies, discovered new flavors, and celebrated the artistry behind Japanese whisky. 🥃✨
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位置酒店內嘅餐廳，整個環境幾美式Vintage嘅感覺，而且地方闊落好坐又唔太多人，入座後亦無限制時間，係度傾計食飯一流～Happy hours指定飲品買一送一，食物方面都有質素！Cocktail推介Heart breaker，唔飲酒嘅可以試吓Kombucha，係一種發酵嘅有汽紅茶～食物推介Beef nachos同Slider，Truffle cheese carbonara都幾好味，但係稍嫌芝士同松露味唔夠濃～⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯味道： 7.5/10服務： 8/10環境： 8/10打卡： 8/10CP值： 7/10推介值：8/10⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
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雖說海景嘉福酒店不是香港最好的高級酒店, 但是其餐飲部我卻留下不少腳毛: 海景軒的精緻而性價比高的高級粵菜, Theo Mistral實而不華的意大利利菜, 還有威士忌愛好者的其中一個至愛Tiffany’s New York Bar. 在和親朋戚友或者客戶聚餐之前, 也喜歡在這裡小酌兩杯, 不能說這裏是香港收藏威士忌最多的地方, 但以九龍區及酒店界別而然, 它可說是無出其右. 值得欣賞的, 當然還有其典雅而大氣的經典裝修, 讓我置身在二三十年代的紐約一樣.Ardbeg的威士忌就是和泥煤和煙燻味畫上等號, 年輕時會敬而遠之, 但年華老去, 這種土之味卻能道出勞動者如我的辛酸, 當然不只有一途, 像是其Heavy Vapours, 在初入口的這兩種味之後, 就是甘甜如薄荷朱古力的味道, 先苦後甜. 另外店家推介的BizarreBq, 在濃烈的煙燻味過後, 就是濃甜鹹香的BBQ醬風味, 就像勞動過後大家一起享受燒烤的時光, 這兩杯就彷如勞動者的頌哥.至於另一杯我品嚐的是Sullivans Cove的Double Cask, 作為前兩者的開頭很多合適, 就是很君子的口味, 就是雲呢拿和青蘋果的清新爽甜, 一點也不膩, On Rock在炎炎夏日喝, 沒有什麼挑剔之處, 相比起French Oak和American Oak更易入口, 價錢當然更為吸引, 只是之前在澳洲旅行和它緣慳一面, 有點可惜.Tiffany’s New York Bar at InterContinential Grand Stanford Hotel is one of my favorite whiskey bar in HK due to the collections and accessibility. I have tried the Ardbeg Heavy Vapours and BizarreBq that is more than smoky and mud taste. Sweet, BBQ sauce and powerful drawback flavour is the hymn for working class. The Sullivans Cove Double Cask on the other hands is so gentle with green apple and vanilla flavour that is great for hot summer.
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今次book咗海景嘉福嘅Dinning staycation package。晚餐係一個3 courses dinner. Main course嘅羊架煎得啱啱好，外脆內軟。
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