添樂園 (Closed)

中午時間無煲仔飯食，唯有食午餐，$26重有幾款揀，叫星洲炒米配凍奶茶。星洲炒米不太辣味道鹹但都OK，無乜驚喜。凍奶茶就幾好，很滑兼有茶味。招呼都算係咁，始終係荼餐廳，唔可以要求咁高。順帶一提，食時聽到老板娘同D伙計商量加價事宜。通脹又再，唔知幾時有人工加？

秋意盅然,又到吃煲仔飯之時後,自北帝街某間用炭爐做煲仔飯的食店關門之後.最近家中的,還有九龍城福佬村道,煲仔飯老字號的"添樂園".一窩臘味煲仔飯,引頸以待了兩季,雖然一年四季也有煲仔飯吃,正所謂不時不吃,當然要到入秋過後,才有風味.門外的炭爐,形同虛設,只是在店內廚房,用Towngas同你煲.話須如此,也有水準,臘肉肥肉部份如Jelly,晶瑩通透,潤腸味道甘香,恨不得要加多一條.底下的飯焦很香脆,黑漆醬油,嫌其略咸,咸得一整夜,口腔很不舒服,遺憾地,沒有豬油.在九龍城吃煲仔飯,似乎只此一家,個人覺得老銅登龍街的翠華,是我吃過的煲仔飯最好.就此收筆,食指又動了.

上個星期一經過這間茶餐廳看見裏面不是太多人，只得三台客。我們決定入去食飯，十一點半下單要干炒牛河、蝦子雲吞伊麵、凍奶茶和凍檸樂。凍奶茶同凍檸樂都到，我們以為其他的食物好快就到，點知遲過我們下單的外賣已經"羅走左"。等到十二點三左右我們去問下張單，係咪無落到單!!!待應無禮貌地說："等下啦!!無咁快丫"，我同佢講："我地等成半個鐘囉???"跟住待應"羅"左兩碟野黎，干炒牛河變濕炒牛河；蝦子雲吞伊麵沒有雲吞，都唔緊要啦!!點知牛肉好老又沒有味道；蝦子雲吞伊麵又唔好味~~~我不小心倒瀉奶茶在自己身上，待應看一看然後用布抹下椅子。沒有理會過我，連問我需唔需要紙巾。這間茶餐廳，我們不會再去光顧!!!

煲仔飯選擇唔多....都係大路款....而且味道唔係特別出色....要排隊...咪攪....

o個次聖誕節正日去食, 排晒隊, 好彩帶左收音機o係身, 如果唔係實等到蚊訓.....又幾好食wor~小弟不嬲唔食臘味, 好憎佢陣味當日家父叫左臘味飯, 真係好香, 攪到我都忍唔住食左兩啖~~雖然係用煤氣爐, 但係d飯焦都仲係香ge不過環境就好普通囉同埋d service又唔好, 時有漏單仲有, d煲唔夠就買多d啦, 晒得幾多$$$啫d飯耐唔黎就用"唔夠煲用"做excuse見我地差唔多食晒煲飯就想收, 驚死你食埋最後o個啖會拎埋個煲走咁總括: 買外賣番屋企食好過

住0係呢區, 屋企成日幫襯澳門樂園(其實即係呢間) 食茶餐廳0野, 佢d 粥同焗飯都唔錯0架! 衛生情況其實幾麻麻, d 阿姐態度亦幾寸, 所以我0地一向都只係買外賣.其實唔明點解佢d 煲仔飯會咁出名, 我覺得非常普通咋喎, 不過豬扒包就真係幾ok.

J.A.M.因為睇到報紙李純恩介紹澳門樂園既豬扒包,於是結伴去試試,佢其實同添樂園係同一間,我地3人叫左:咖哩石斑塊跟飯-咖哩幾香,味道都不錯豬扒包-幾好,值得推介炒貴刁-星洲炒米貴刁版,ok啦呢間野味道其實ok,但衛生頗差,D碗唔係洗得好乾淨,廁所地下好濕,真係有必要改善,另一點就係侍應既服務,我地叫咖哩石斑塊,佢同我地講無呢樣野,但明明我地望住餐牌叫,之後又話無飯跟,但其實係有既,佢地好似好唔熟識自己餐牌既內容,呢一點亦需要改善,希望下次唔會再有呢D情況發生。

灣仔果邊爆緊大鑊，原本約了在老上海食飯也得取消，同太座兩個遊了過九龍城。天氣涼涼地，當然食個煲仔飯都夠正路，就來了這裡。可能天氣涼多人吃煲仔飯，同埋話晒呢度都幾出名，所以都有三幾個人在排隊。等不到卡位，就在中間的大圓檯搭檯坐低。呢度好多野食，除了煲仔飯及小菜，還有各式小炒及茶餐廳食物，連潮式及葡式食物都有，一網打盡。諗都唔使諗，就叫了個臘味煲仔飯，太座則要了臘腸排骨飯，另外再加碟金銀蛋浸莧菜。好快有得食，一上檯已知必定是煤氣爐煲仔飯，因為無咩香味。醬油黑黑的偏杰身，完全沒有甜味，合個人口味，吃煲仔飯就最怕「甜椰椰」的醬油。下一黠醬油再下蓋焗一焗就可以吃，臘味只有臘腸、潤腸及臘肉，個人而言，當然喜歡臘肉多一點。這裡的臘肉，肥的部份甘香脆口，廋的部份又不過鹹過韌，幾有水準，至少不大吃臘肉的太座也在爭吃。臘腸較廋較硬，不合個人心水，但卻合太座口味。潤腸就又肥又夠味，下次再來叫臘肉潤腸就可以了。飯雖然有飯焦，但不夠透亦不夠香，日前在蛇王燊那煲還更有水準。飯的份量非常的足夠，兩個人吃來吃去也吃剩四分一。加埋碟菜，埋單一百零幾蚊，都叫幾經濟抵食。專誠來吃是不必，但這區來說，是不錯。題外話：同檯搭檯

去完清真之後,再過離食煲仔飯,希望唔會再失望,點知.....可能個師傅已經走左la,唔係點解咁難食0既鼓油都有人話好食呢! 直頭係苦0既!排骨一d汁都流唔倒落d飯道,好似分開煲kum,d飯又"霖",呀姐執野時問我地點解食剩咁多,我忍唔住話真係好難食,呀姐好似催眠左咁,自言自語話好食呀,人人離都係為左食煲仔飯!天呀!

I go to this place a lots, especially at nite for Congee and Noodles. All I can say its go try it yourself...the congee has no msg at all(otherwise i would be sooo thiristy after eating it). the noodle is not oily but taste great(especially without those 'soap' taste in most egg noodles)But my most surprise was i ran into the boss of this plase one day in the Kowloon city food market and surprise that he would come here to shop for things like chiken and beef everyday.The Macau resturant has ma

雖然好多人話九龍城出名多好味野食，但係o係呢頭番學，lunch又唔會食d貴野，開頭黎黎去去都係個d好悶!但係自從一次係呢度食晚餐---煲仔飯，見咁好味，lunch都黎試下先，見佢好多午市既set，好似有5個，日日都唔同!樣樣水準都keep係ok個位!焗野就會出色d!!而且lunch會抵食好多!雖然唔係一流，但係有一種親切感!但係污糟左d!!!

我都好多時去食野，不過唔係次次食煲仔飯，我覺得佢D煲仔飯冇雜誌講得咁好。同係其他餐廳食既差唔多。反而我鐘意食佢D雲吞麵，麵爽彈牙，湯底好正。不過最唔鐘意就係佢地D卡位雖然好大張，但D侍應成日一個人都叫人坐卡位，攪到好多卡位得一個人坐，其他唔係一個人黎既就變成要坐大臺。

Besides the soy source, the noodles are yummy too. Very "彈牙". They can always keep the food in high standard. The price is also reasonable. I'll recommend my friends to try.

Agree, agree yumyum..........I bought the soy sauce too, but believe me......the rice at home can't compare to eat in the resturant law I don't know why they have less hot pot choices in the summer time, i find that in the summer or the winter taste just as good. The waiter is really friendly, i don't expact they know everything i ask them( i like to know the food detail), but they have so much patient and will find out the answer for me. I don't eat red meat, and really surprise that this

講起食煲飯..我第一推介九龍城褔佬村道添樂園..個到D煲仔飯份量十足加上材料新鮮,最特別係佢個鼓油真係唔可以唔同大家分享我食暈好多間食店從來都未食到咁好味也鼓油!唔講你唔知原來佢個的鼓油係佢老闆親力親為調製..唔怪得咁好美啦!! 我忍唔住手買左一瓶鼓油返屋企!俾我一句講去形容煲仔飯...簡直勁勁勁好味!