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2021-12-06
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梗有一間時代冰室喺你附近,無食過相信都會經過!平時入去多數都淨係會食常餐,今日有多啲時間就去試下晚餐,睇下好多人都講嘅豬扒究竟係點嘅🐷見到餐牌有招牌嘅菜式- 蔥油三眼仔飯,但係今日心思思想食焗飯,於是就叫咗呢個多重芝士焗豬扒飯喇。唔洗等好耐,豬扒飯就已經上碟喇。🧀芝士嘅香味十足,唔會得幾粒咁鋪面,醬汁又唔會太多,唔會完全淹沒飯底,飯底有焦香有飯焦,更加係額外加分添!豬扒不愧為招牌菜式之一,厚過手掌分量十足,細食啲嘅話可能要兩個人先食得晒添啊!下次大家嚟到時代冰室不妨試下焗飯喇🍚喜愛程度:🐷🐷🐷🐷🐷
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