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| Restaurant: | Tin Hau Station Hong Kong Noodles |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
3-min walk from Exit A2, Tseung Kwan O MTR Station
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Telephone
23061177
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Public Holiday
11:00 - 22:30
Public Holiday Eve
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
唔知大家有冇試過叫一碗爽腩河可以完全不帶一絲腩肉，全碗皮！同樓面反映佢夠膽死答你：正宗爽腩係食皮嘅，你冇食過爽腩咩？嬲到登時上OpenRice搵佢網上圖片，問多次樓面及師傅點解呢張圖都有肉嘅？唔識回應之餘都冇打算換過，唯有當跌錢即時一啖都冇食過埋單走人！可能將軍澳沿線都冇一間像樣嘅清湯腩，呢間開喺將軍澳站但叫自己做天后清湯腩嘅舖頭，先有本事喺同區開到分店，咁嘅出品同服務，認真長知識了🙄
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諗住求其係將軍澳食啲嘢，見天后牛腩個名都幾出名就打算試下，入左去已經覺得唔對路，冷氣凍到黐線，好似雪房咁，但明明出面已經17-18度，坐低見到啲桌又污糟。真係諗住起身走，但都決定畀個機會佢。叫左個招牌牛腩河，一來心諗出事，勁樣衰啲牛腩，唔食都知勁乾，好似曬左幾個月太陽咁，乾到黐線。再咬落去已經唔想食⋯⋯真係勁鞋勁乾，好似食緊紙咁。唯一好食嘅係佢啲河粉⋯⋯啲牛腩真係可以唔洗食。畀左$50來食個河粉，真係冇下次。
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今日想食牛腩河粉，路經見到有一間天后清湯牛腩，見到鋪裏面完全無客，心裏都打咗個凸，以為只是下午關係啫，都入去試吓，從來未曾幫襯過，於是抱住即管試吓嘅心態。因為無客可以隨便坐，眼見坐位都係得十零個位左右。坐低樓面比個餐牌我,招牌是清湯牛腩，於是叫碗牛腩河，原來下午有送飲品，不過只有紙包飲品和罐裝汽水，不過無所謂，只係想食牛腩河粉。約等候5分鐘左右，牛腩河送上。先試吓湯頭，係正常嘅，不咸不淡有牛味，再食舊牛腩，咦舊牛腩凍嘅，於是向樓面反映牛腩凍喎，諗住師傅只係攪錯未熱嗰件啫。負責煮嘅師傅話：你用d湯浸熱d牛腩啦。我反映點會有牛腩送上時巳凍嘅，點浸得熱㗎，師傅話老細比d有限嘅設備佢係唔關佢事。吓，做生意點解可以咁㗎。食物唔熱都已經有問題，完全唔理品質，牛腩係柴硬凍，味道更加唔得，完全無味，收得人客錢就比番d良心做，不如執咗佢啦，唔好浪費資源。唉唔怪得之無人幫襯。
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尋日去完海旁諗住睇下附近有咩好食之前都有見過呢間 天后站清湯腩 以為好好食嘅點知尋日睇錯野 無為宜有無米線口快快講左要酸辣湯牛肚米線 跟著有個侍應就無禮貌就話：（你肯定你睇左 我地公司無米線個喎）都算了幫我諗住攞外賣嘅時候個侍應黑口黑面遞過嚟😂😂
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同老公睇完戲，見有啲肚餓，諗住隨便搵個地方食啲野，行到寶盈花園附近見到一間粉麵店，聽講都幾出名，咁就試下喇！ 店舖地方唔大、較細，座位狹窄，衞生情況一般，水要自己出去酙，但食物味道唔差。墨魚丸河粉粒粒墨魚係裡面，口感爽彈，屬正常水平，未算有太大驚喜。炸魚皮炸魚皮亦非常之正，不但份量足，好大份，而且炸得十分酥脆，食完一塊又一塊，咬落脆卜卜，夠乾身又唔油膩，味道亦唔算鹹，好似薯片咁又薄又脆，無論就咁食定係浸湯食都一流。清湯沙腩米粉第一時間就飲一啖湯，飲落幾香嘅牛骨湯，湯底以新鮮牛腩+牛骨以及其他配料制成。然後又夾咗一舊沙腩，肉味濃郁，肥瘦均勻，入口鬆化，油香味濃，脂肪同肉質分佈好平均，牛肉上下夾住層脂肪，口感亦比一般牛腩多層次，整體上唔錯，份量就同一般嘅牛腩麵差唔多，有機會一定會再嚟試。
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