Video
5-min walk from Exit A2, Tseung Kwan O MTR Station
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Telephone
25601771
Introduction
The sister restaurant of famous cafe BEANS, a nostalgic Hong Kong-style Bing Sutt, provides a variety of food choices. The store also has its own bakery, serving freshly baked egg tarts and breads all day long.
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Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
*Last Order: 21:15
Above information is for reference only. Please check details with the restaurant.
今日去食飯我地2個人安排左去坐單人連位，尾後見到有2人位冇人想問下有冇得換過去，因為我地叫小菜坐單人位好唔方便。點知個啡色頭髮馬尾阿姐一句話『等一下就會有人坐』就行開左，咩態度？仲有等左勁耐都未上菜，多人幫襯就大晒？
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話說上個星期六終於食到成日大排長龍嘅荳子冰室唔係第一次經過呢間冰室，不過次次都見佢咁多人所以冇機會試。成日好奇究竟係咪真喺咁好食呢？今次等咗20分鐘左右就有位，終於可以試到！好感動！提提大家，要食就早啲去排隊啦！一坐低就感受到果種舊式冰室嘅氛圍，用咗淡綠色為主調，加上木枱同卡位，充滿兒時回憶。咖喱吉列豬扒飯🍛列外皮炸得香脆唔油膩👍🏻經過高溫油炸後豬扒依然充滿肉汁，調味啱啱好，再配上椰香馬來咖喱，帶辣嘅咖喱令人更開胃C，不錯！推介大家一試！芝士醬脆煙曲薯🍟小食點咗芝士薯條心，芝士醬味道濃郁，上面放上煙肉碎，，新鮮出爐嘅薯條沒有不喜歡嘅理由吧！蜜糖叉燒包🍞叉燒包上面塗上一層蜜糖好好味😋不是試食！
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今日朝早去咗荳子冰室，食咗兩個常餐，真係大滿足！😄沙嗲牛牛肉麵加蘑菇奄列：呢道菜真係出色。牛肉嫩滑，沙嗲醬香濃，麵條吸滿咗精華，味道層次分明。🍜 牛肉同沙嗲醬嘅配搭，再加上蘑菇奄列，蛋香濃郁，簡直係早餐嘅完美選擇。🍄🥚蕃茄餐肉通粉：呢個常餐又係正。蕃茄湯底酸甜適中，餐肉香脆，通粉煮得剛剛好，唔會太淋。再加個玉子蛋包，蛋皮滑溜，內餡豐富，真係一試難忘。🍳荳子冰室嘅環境懷舊，令人有種返到過去嘅感覺，服務亦都好親切，令人賓至如歸。🏠 每次嚟呢度都係一種享受，無論係食物定係氛圍都令人滿意。👍
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星期六下午3,4點同屋企人喺popcorn附近行街，想搵間餐廳坐低食吓下午茶，見到呢間荳子冰室大排長龍，質素應該有保證，等我哋試吓先！😜下午茶餐選擇唔多，發覺比較多麵包類，相信新鮮出爐嘅麵包係呢間餐廳嘅招牌！👍雙拼三文治 （餐肉炒蛋）$32普普通通嘅烘底餐蛋三文治，不過作為簡單嘅下午茶，係一個唔錯嘅選擇，烘底好夠火候，但係又唔會太燶，不過麵包就夾到扁咗，冇咗麵包鬆軟嘅口感👌菠蘿包三文治 （餐肉炒蛋） $34菠蘿包同餐蛋內餡唔係太夾，菠蘿包嘅甜味掩蓋咗餐肉嘅鹹香，夾埋一齊冇特別加分，不過都唔難食，只係普普通通👌雪糕粒粒西多士 $45雪糕上菜時，用咗底層有乾冰嘅容器裝住，視覺效果一流，但係就冇乾冰嘅效果，因為雪糕已經係溶溶哋嘅狀態 😅 西多士不過不失，不過值得一讚嘅係入面有搽花生醬，亦都係新鮮炸起熱辣辣 👍
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Very good service and atmosphere.We ordered one main each. The squid on instant noodles is highly recommended. Curry is full of flavour but the pork chop is on the thin side. Pineapple bun was the star of the show. Freshly baked and fluffy texture.
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