230
48
10
Restaurant: Tin Lung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
4
0
2023-06-08 1787 views
同事話要去高級食肆吃飯, 結果他訂了天龍軒貴賓房, 説是米之蓮二星, 在 RC Hotel, 他食過很好味, 服務又好, 其實早就有人跟我説過這天龍軒唔掂, 不過反正未試過, 試吓無妨, 結果大煲了, 奶左野, 早知就唔去, 價錢唔講了, 反正唔太貴, 先講賣相, 一點美感都冇, 所以連拍照都冇興趣, 賣相也是評星的一項吧, 什麽豚肉X燒, 肉質鬆散, 失去質感, 原隻椰子花膠湯, 太濃了, 飲到想咳, 椰子開口太細, 連湯匙都很難"筆"湯, 飲了四份一就唔飲了, 失敗, 其他食物如鮑魚, 百合荷蘭豆, 釀蟹蓋..都係很一般, 冇特別, 只是酒樓應有水平, 最滿意服務員服務非常好, 反而那經理就唔掂, 見到穿名牌衣服的才派咭片, 狗眼看人低, 沒有專業水平, 其實穿得平庸的才是高層, 貴賓房人又唔多, 好心就派給所有人啦, 這天龍軒冇下次, 都唔知點解有星, 一粒都得多了.
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同事話要去高級食肆吃飯, 結果他訂了天龍軒貴賓房, 説是米之蓮二星, 在 RC Hotel, 他食過很好味, 服務又好, 其實早就有人跟我説過這天龍軒唔掂, 不過反正未試過, 試吓無妨, 結果大煲了, 奶左野, 早知就唔去, 價錢唔講了, 反正唔太貴, 先講賣相, 一點美感都冇, 所以連拍照都冇興趣, 賣相也是評星的一項吧, 什麽豚肉X燒, 肉質鬆散, 失去質感, 原隻椰子花膠湯, 太濃了, 飲到想咳, 椰子開口太細, 連湯匙都很難"筆"湯, 飲了四份一就唔飲了, 失敗, 其他食物如鮑魚, 百合荷蘭豆, 釀蟹蓋..都係很一般, 冇特別, 只是酒樓應有水平, 最滿意服務員服務非常好, 反而那經理就唔掂, 見到穿名牌衣服的才派咭片, 狗眼看人低, 沒有專業水平, 其實穿得平庸的才是高層, 貴賓房人又唔多, 好心就派給所有人啦, 這天龍軒冇下次, 都唔知點解有星, 一粒都得多了.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-08
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$4000
Level1
4
0
As title suggests, it was a very average meal. I booked this place 2 weeks ago for Mother’s Day celebration and after some YouTubers rave about the place. Extremely disappointing overall and not worth the Michelin stars
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-27
Dining Method
Dine In
Spending Per Head
$750 (Lunch)
Celebration
Mother's Day
Level4
167
0
2023-05-17 1505 views
西餐部食過多次,今次試下中餐部,在唔識點菜既情況下,點了set lunch ….. 估計最多食的食品在其中😂🤣😂🤣後來發現是季節限定…..叉燒果然係名不虛傳,入口即溶,非常好味,不重味有口感 👍🏻👍🏻湯不熱不凍,入口剛好,清甜😋😋提下額外叫的一口鮑魚,細心已切開,只需輕輕一切便可小口小口入口yummy….其他食品就一般啦,始終係好食的,但就沒什麼特別…….一定要讚是環境優雅,服務態度超好🤭🤭🤭
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西餐部食過多次,今次試下中餐部,在唔識點菜既情況下,點了set lunch ….. 估計最多食的食品在其中😂🤣😂🤣後來發現是季節限定…..叉燒果然係名不虛傳,入口即溶,非常好味,不重味有口感 👍🏻👍🏻湯不熱不凍,入口剛好,清甜😋😋提下額外叫的一口鮑魚,細心已切開,只需輕輕一切便可小口小口入口yummy….其他食品就一般啦,始終係好食的,但就沒什麼特別…….一定要讚是環境優雅,服務態度超好🤭🤭🤭
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46 views
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42 views
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45 views
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29 views
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93 views
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24 views
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26 views
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30 views
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24 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-12
Dining Method
Dine In
Spending Per Head
$1000 (Lunch)
Recommended Dishes
  • 中東吉品鮑魚酥
Level3
54
0
2023-04-20 1892 views
唔洗講咁多🌟米芝蓮二星粵菜🏢位於全港最高建築嘅102樓🌃被喻為最佳觀賞維港景色嘅地方淨係呢三點已經非常值得去試一試天龍軒無論係個名/餐廳嘅位置同佈局都好有氣派以紅木為主/典雅嘅裝修提供優質嘅粵菜同點心食物質素算係值回票價嘅始終都係食個景樓高兩層嘅落地玻璃睇維港醉人嘅景色仲有條咁靚嘅打卡走廊如果想要慶祝一啲特別日子咁呢度絕對係一個極好嘅選擇✨#窩貼大蝦多士塊包外面脆得嚟裡面亦夠鬆軟/蝦肉好鮮甜/唔會食完成口都係油✨#蜜燒西班牙黑豚肉叉燒肉質好嫩滑/咬落去啲肉汁都好豐富/肥瘦適中/記得要預訂鍾意叉燒嘅人一定唔會失望記住係餐廳係用咗西班牙豬㗎唔好期望有好似舊式廣東燒味個種濃邊嘅味道✨鮑粒荷葉飯一開蓋就聞到好香嘅荷葉香味/飯亦蒸得啱啱好每啖都食得到鮮美嘅鮑粒同充滿荷葉香嘅飯粒✨炸子雞
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唔洗講咁多
🌟米芝蓮二星粵菜
🏢位於全港最高建築嘅102樓
🌃被喻為最佳觀賞維港景色嘅地方
淨係呢三點已經非常值得去試一試

天龍軒無論係個名/餐廳嘅位置同佈局都好有氣派
以紅木為主/典雅嘅裝修
提供優質嘅粵菜同點心

食物質素算係值回票價嘅
始終都係食個景
樓高兩層嘅落地玻璃睇維港醉人嘅景色
仲有條咁靚嘅打卡走廊
如果想要慶祝一啲特別日子
咁呢度絕對係一個極好嘅選擇

✨#窩貼大蝦多士
塊包外面脆得嚟裡面亦夠鬆軟/蝦肉好鮮甜/唔會食完成口都係油
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✨#蜜燒西班牙黑豚肉叉燒
肉質好嫩滑/咬落去啲肉汁都好豐富/肥瘦適中/記得要預訂
鍾意叉燒嘅人一定唔會失望
記住係餐廳係用咗西班牙豬㗎
唔好期望有好似舊式廣東燒味個種濃邊嘅味道
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✨鮑粒荷葉飯
一開蓋就聞到好香嘅荷葉香味/飯亦蒸得啱啱好
每啖都食得到鮮美嘅鮑粒同充滿荷葉香嘅飯粒
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✨炸子雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-15
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 窩貼大蝦多士
  • 蜜燒西班牙黑豚肉叉燒
  • 鮑粒荷葉飯
Level4
228
0
2023-04-18 1391 views
102樓設計風格獨特,樓高兩層,落地玻璃窗把維港醉人景色盡收眼底,傳統菜式~尤其是蜜燒西班牙黑豚肉叉燒,食落軟嫩不膩,果然值得一試😋❤️Barbecued Iberian pork with honey😋😍~yummy❤️❣️Pan-fried scallop with salmon roe and asparagus❣️Chilled shredded abalone with jellyfish in sesame oil❣️Stewed E-fu noodle with shredded fish maw and conpoy❣️Deep-fried crab shell stuffed with crab meat and onion❣️Tin Lung Heen Peking duck❣️Pan-fried pancake with milk custard paste❣️芝麻海蜇凍鮑絲❣️松露翡翠竹笙卷❣️黑松露煎鵝肝盒❣️三文魚子白露筍煎帶子❣️炸釀鮮蟹蓋❣️壽桃❣️奶皇煎窩餅
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102樓設計風格獨特,樓高兩層,落地玻璃窗把維港醉人景色盡收眼底,傳統菜式~尤其是蜜燒西班牙黑豚肉叉燒,食落軟嫩不膩,果然值得一試😋

❤️Barbecued Iberian pork with honey😋😍~yummy❤️

❣️Pan-fried scallop with salmon roe and asparagus
❣️Chilled shredded abalone with jellyfish in sesame oil
❣️Stewed E-fu noodle with shredded fish maw and conpoy
❣️Deep-fried crab shell stuffed with crab meat and onion
❣️Tin Lung Heen Peking duck
❣️Pan-fried pancake with milk custard paste


❣️芝麻海蜇凍鮑絲
❣️松露翡翠竹笙卷
❣️黑松露煎鵝肝盒
❣️三文魚子白露筍煎帶子
❣️炸釀鮮蟹蓋
❣️壽桃
❣️奶皇煎窩餅
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26 views
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29 views
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23 views
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28 views
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24 views
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25 views
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29 views
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79 views
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14759 views
45 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-14
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Recommended Dishes
  • 蜜燒西班牙黑豚肉叉燒
  • 炸釀鮮蟹蓋
Level4
251
1
2023-04-16 1655 views
⌂ 九龍天龍軒尖沙咀柯士甸道西1號環球貿易廣場(ICC)香港麗思卡爾頓酒店102樓星期一至日 12:00 - 14:30,18:00 - 21:00𖧷 提前一個月預約才能訂到窗邊的位置︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸#ewm九龍#ewm柯士甸#ewm中菜︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸*・゜全港最高 - 米芝蓮二星餐廳゜・*星期日到天龍軒慶祝了家人的生日餐廳布置極為雅致,紅木裝潢為主可以從102樓透過落地玻璃窗,俯瞰維港兩岸的港九景色餐廳內的電梯和玻璃走廊都非常適合拍照家人生日的關係,餐廳還送了紅桑子曲奇和紫薯糯米糍,而且擺盤也很講究︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸๑ 琥珀腰果๑ 窩貼大蝦多士๑ 龍軒筍尖蝦餃๑ 香茜蝦球燒賣๑ 蜜燒西班牙黑豚肉叉燒๑ 片皮烤鴨๑ 花膠青蔥蟹肉燴糯米飯๑ 香芒楊枝甘露๑ 紅桑子曲奇和紫薯糯米糍#九龍美食 #hk #hkdaily #hkfoodie #美食 #hkfoodie #food #hkfood #hkig #foodiehk #foodinstagram #foodphotograph
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⌂ 九龍
天龍軒
尖沙咀柯士甸道西1號環球貿易廣場(ICC)香港麗思卡爾頓酒店102樓

星期一至日 12:00 - 14:30,18:00 - 21:00

𖧷 提前一個月預約才能訂到窗邊的位置
︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸
#ewm九龍
#ewm柯士甸
#ewm中菜

︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸
*・゜全港最高 - 米芝蓮二星餐廳゜・*
星期日到天龍軒慶祝了家人的生日
餐廳布置極為雅致,紅木裝潢為主
可以從102樓透過落地玻璃窗,俯瞰維港兩岸的港九景色
餐廳內的電梯和玻璃走廊都非常適合拍照
家人生日的關係,餐廳還送了紅桑子曲奇和紫薯糯米糍,而且擺盤也很講究

︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸
๑ 琥珀腰果
๑ 窩貼大蝦多士
๑ 龍軒筍尖蝦餃
๑ 香茜蝦球燒賣
๑ 蜜燒西班牙黑豚肉叉燒
๑ 片皮烤鴨
๑ 花膠青蔥蟹肉燴糯米飯
๑ 香芒楊枝甘露
๑ 紅桑子曲奇和紫薯糯米糍
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2 likes
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#九龍美食 #hk #hkdaily #hkfoodie #美食 #hkfoodie #food #hkfood #hkig #foodiehk #foodinstagram #foodphotography #手機食先#foodpics#foodblogger #香港美食 #hkigshop #餐廳推薦 #打卡餐廳 #餐廳推介 #九龍好去處 #香港美食指南
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-16
Dining Method
Dine In
Type of Meal
Lunch
Level2
9
0
傳說中米芝蓮推薦位在利茲卡爾頓102層俯瞰整個香港維多利亞夜景,就連洗手間也是拍照打卡點的 「天龍軒」粵菜餐廳.ᐟ記得要提前一個月預約才能訂到窗邊的位置~當時提前兩個禮拜可能人真的蠻多所以安排中間座位~其實不要點特貴的海鮮!偶爾來上一餐放鬆的晚餐也是不錯的!前菜+甜點身為台灣人不是很懂粵菜!點了中規中矩的以下幾道!(如圖)參考四人用餐,餐點不太油膩感,沒有雷點,蠻中規中舉,CP值來說份量可以再多一點,但景觀餐廳肯定價位偏高,但更多的記憶點是,風景好美!真的很Chill 、適合朋友聚會,服務人員很好!放上一張很Chill的狀態
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傳說中米芝蓮推薦位在利茲卡爾頓102層俯瞰整個香港維多利亞夜景,就連洗手間也是拍照打卡點的 「天龍軒」粵菜餐廳.ᐟ
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記得要提前一個月預約才能訂到窗邊的位置~
當時提前兩個禮拜可能人真的蠻多所以安排中間座位~
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其實不要點特貴的海鮮!偶爾來上一餐放鬆的晚餐也是不錯的!
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前菜+甜點
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身為台灣人不是很懂粵菜!點了中規中矩的以下幾道!(如圖)參考

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四人用餐,餐點不太油膩感,沒有雷點,蠻中規中舉,CP值來說份量可以再多一點,但景觀餐廳肯定價位偏高,但更多的記憶點是,風景好美!真的很Chill 、適合朋友聚會,服務人員很好!

放上一張很Chill的狀態


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Level2
14
0
老人家喜歡吃中菜 才剛踏入2字頭嘅我也異常地喜愛飲茶🫖所以相約家中的老人家一起到位於Ritz-Carlton 102樓的天龍軒共進午餐。天龍軒位於全港最高嘅建築物ICC的102樓,亦係全港最高嘅米芝蓮二星餐廳,地理位置極佳🥰刻意提早兩個月前預訂近窗邊的海景座位🌊限聚令關係分開了兩張枱,職員也提議我哋坐望窗的位置,把窗外的風景一覽無遺,儘管當日天陰陰,但恰巧遇上中午時分轉晴能眺望青馬大橋🌉這種更居高臨下的感覺 很爽!!!當日分別散叫咗點心同埋一人套餐兩個人share食😋都建議大家如果有好多嘢想試嘅話可以考慮吓呢個方案🫶🏻點心價錢絕對唔算貴!如果同屋企人/朋友黎食lunch嘅話會建議大家可以唔洗食set 就咁去飲茶😆但係如果business lunch就可以參考下set menu有咩好食💓《 #龍軒星宴 》六道菜午餐體驗 (加一後$773/位)-#天龍獻粹 (桂花蜜汁叉燒/薑蔥煎帶子/免治和牛脆藕餅)評分:7/10短評:見個餐都有叉燒冇特別預留到signature嘅黑豚肉叉燒🥹呢款個人就普通中常嘅半肥瘦叉燒🤣薑蔥帶子配搭特別但係感覺唔係好夾🥹最驚喜係免治和牛脆藕餅,好味又唔油,食到粒粒蓮藕
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老人家喜歡吃中菜 才剛踏入2字頭嘅我也異常地喜愛飲茶🫖所以相約家中的老人家一起到位於Ritz-Carlton 102樓的天龍軒共進午餐。

天龍軒位於全港最高嘅建築物ICC的102樓,亦係全港最高嘅米芝蓮二星餐廳,地理位置極佳🥰刻意提早兩個月前預訂近窗邊的海景座位🌊限聚令關係分開了兩張枱,職員也提議我哋坐望窗的位置,把窗外的風景一覽無遺,儘管當日天陰陰,但恰巧遇上中午時分轉晴能眺望青馬大橋🌉這種更居高臨下的感覺 很爽!!!

當日分別散叫咗點心同埋一人套餐兩個人share食😋都建議大家如果有好多嘢想試嘅話可以考慮吓呢個方案🫶🏻點心價錢絕對唔算貴!如果同屋企人/朋友黎食lunch嘅話會建議大家可以唔洗食set 就咁去飲茶😆但係如果business lunch就可以參考下set menu有咩好食💓

《 #龍軒星宴 》
六道菜午餐體驗 (加一後$773/位)
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#天龍獻粹
(桂花蜜汁叉燒/薑蔥煎帶子/免治和牛脆藕餅)
評分:7/10
短評:見個餐都有叉燒冇特別預留到signature嘅黑豚肉叉燒🥹呢款個人就普通中常嘅半肥瘦叉燒🤣薑蔥帶子配搭特別但係感覺唔係好夾🥹最驚喜係免治和牛脆藕餅,好味又唔油,食到粒粒蓮藕👍🏻

#炸釀鮮蟹蓋🦀
評分:7.5/10
短評:好味嘅😋印象幾深刻,面頭炸到十分香脆,食落去有啖啖嘅蟹肉,加埋入面嘅醬汁都好creamy又唔膩,值得一提嘅係伴碟嘅炸子薑幾特別!

#花膠酸辣羹
評分:6.5/10
短評:嚟到呢個位已經好飽但酸酸地好開胃,有花膠絲~肉絲~木耳等必備食材,味道正常冇乜特別,但好大碗🤣一碗可以倒到兩碗正常size飯碗🥹如果我一個人食呢啲set應該會飽死🤣

#南非六頭鮑魚伴原條海參
評分:7.5/10
短評:呢啲需要炆嘅手工菜色絕對係各間傳統中菜廳嘅招牌菜,亦可以話係分高下嘅位,呢到嘅鮑汁就好出色!!!✨ 六頭鮑入味又冇overcook咬落亦十分嫩,必試👍🏻海參肉身厚,但我自己麻麻哋所以冇食🤣

#星斑魚蓉香茜糯米飯
評分:2.5/10
短評:因為本身都唔好魚 又唔鍾意食芫荽🥹加上食到呢度已經好飽 糯米飯比較濕同漲 所以食咗一啖就果斷放棄🥹打包了~相都冇影🥹但係食魚嘅屋企人都表示唔好食🥹呢個應該係成餐飯最難食嘅一樣🥹

#天龍甜品薈萃
(香芒楊枝甘露/芝士煎堆/傳統酥皮蛋撻)
評分:8/10
短評:食到咁飽飲番個酸酸甜甜又凍凍地嘅楊枝甘露確係一流🤤十分解膩!另外因為我唔鍾意食紅豆嘅關係所以將原本嘅紅豆點金丸子轉咗做芝士煎堆,原本都冇乜期望,點知咬落去啲芝士流心咇晒出黎,勁好食!!!😍下次去一定要再叫😙因為我係曲奇皮愛好者 所以蛋撻留咗俾屋企人食🥚鬆化唔錯!!另外職員送嘅合桃酥都好好味😋熱辣辣✨
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成個體驗都係唔錯👍🏻service好坐得舒服個景又靚又唔洗趕頭趕命💞係一個好好spend time嘅餐廳(我哋都坐左成三個鐘頭🤣)有機會大家都可以嚟experience一次喺高空飲茶😋但係最重要嗰點🥹整體來講食物質素唔算特別出色,來一次就夠🤣下一個target諗住帶婆婆去龍景軒試下😇或者大家有冇啲好食嘅中菜廳介紹😙?
——————————————————————————
゛天龍軒 (尖沙咀)
📍 尖沙咀柯士甸道西1號環球貿易廣場(ICC)香港麗思卡爾頓酒店102樓
⋆͛人均消費:$773💰
⋆͛性價比指數:6/10🧮
⋆͛環境服務:9/10💁🏻
⋆͛ 打卡指數:9/10📸
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
69
0
2023-03-23 977 views
All food are well preapred and presented. Hot enough and good taste!!!The BBQ pork is so tender and juicy!!! The turnip cake is not hard!!! Lsighly fried and good texture with some crispies!!!The soup is so delicious and hot. The meat inside still tastes so well!!!The deep fried scallop is just good. Crispy skin and firm scallop!!!Surprisingly, the rice in lotus leave is well fried. So much ingredients inside. Yummy and not too wet!!! 👍🏻👍🏻👍🏻Not easy!!!Do not forget the dessert!!! Yummy for those
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All food are well preapred and presented. Hot enough and good taste!!!

The BBQ pork is so tender and juicy!!! The turnip cake is not hard!!! Lsighly fried and good texture with some crispies!!!

The soup is so delicious and hot. The meat inside still tastes so well!!!

The deep fried scallop is just good. Crispy skin and firm scallop!!!

Surprisingly, the rice in lotus leave is well fried. So much ingredients inside. Yummy and not too wet!!! 👍🏻👍🏻👍🏻Not easy!!!

Do not forget the dessert!!! Yummy for those gelatinous rice ball!!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Dining Method
Dine In
Level3
79
0
2023-03-20 1107 views
同男友慶生,因為唔中意去啲地方因為staff service差而破壞心情,所以book左個service比較好既地方。野食方面點左啲比較多人推薦既,係個燒腩仔硬左啲,其他都好好食。最開心係電話confirm果時話因為供應問題無黑豚肉叉燒,去到再問竟然有,個叉燒真係好好食,口感豐富,食落去有種幸福感💓另外個大蝦多士都值得推介,食左兩件都唔會覺得油膩同制,我仲有胃口試其他推介既菜式。雖然價錢比較貴,但有個迷人海景同慶祝生日,加上食完係飽既,我覺得都滿意既。
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同男友慶生,因為唔中意去啲地方因為staff service差而破壞心情,所以book左個service比較好既地方。野食方面點左啲比較多人推薦既,係個燒腩仔硬左啲,其他都好好食。最開心係電話confirm果時話因為供應問題無黑豚肉叉燒,去到再問竟然有,個叉燒真係好好食,口感豐富,食落去有種幸福感💓另外個大蝦多士都值得推介,食左兩件都唔會覺得油膩同制,我仲有胃口試其他推介既菜式。雖然價錢比較貴,但有個迷人海景同慶祝生日,加上食完係飽既,我覺得都滿意既。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-09
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 蜜燒西班牙黑豚肉叉燒
  • 窩貼大蝦多士
Level2
17
0
2023-03-05 1203 views
老媽子生日訂左中午飲茶,提早訂搵到窗景位,好正好好景,招呼同服到唔駛講啦,到位貼心,環境空間簡單舒服不失豪華,座位間距寬闊,講到食物係有保證的,上黎冷盤開開胃先,海蜇有咬口青瓜絲清新,預訂左黑毛豬叉燒入口即化好有口感帶甜而不膩,一人一件起兩件止為佳,留肚去下個燒賣,用料合理一口一個,滿足!其他仲點了蟹蓋,花胶湯同壽包,整體黎講都非常滿意,老媽子又開心,作為米芝連餐廳實在有返咁上下,好好👍🏻有機會一定會再去
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老媽子生日訂左中午飲茶,提早訂搵到窗景位,好正好好景,招呼同服到唔駛講啦,到位貼心,環境空間簡單舒服不失豪華,座位間距寬闊,講到食物係有保證的,上黎冷盤開開胃先,海蜇有咬口青瓜絲清新,預訂左黑毛豬叉燒入口即化好有口感帶甜而不膩,一人一件起兩件止為佳,留肚去下個燒賣,用料合理一口一個,滿足!其他仲點了蟹蓋,花胶湯同壽包,整體黎講都非常滿意,老媽子又開心,作為米芝連餐廳實在有返咁上下,好好👍🏻有機會一定會再去
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1200 (Lunch)
Celebration
Birthday
Level1
1
0
2023-02-15 1063 views
龙景轩位于四季酒店的中央,晚上一定是在四楼,是不如对方看过来的,中央的夜景服务相当,服务员会解释每道菜的名字和怎么吃菜有点慢,点心只有下午有夜市才是美食所以比较推荐中午吃的招牌点心菜比较便宜但也相当吧,说实话还没有米其林三的。星晶是最神奇的夜来香露,是吃过最好吃最贵的夜来香露92HKDDragon porch at the ritz carlton102 floor,ICC是看夜景的最的位置之一,在ICC楼上可以俯瞰整个中央的夜景真的很美服务比较好不用过分热情还觉得菜和龙王轩其实五月我真的是个门外汉这样吃出来有什么区别毕竟价格是有的大虾吐司人的价格大幅度相似二避免昂贵的海鲜或花胶辽差不多人均1000港元左右一般来说
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龙景轩位于四季酒店的中央,晚上一定是在四楼,是不如对方看过来的,中央的夜景服务相当,服务员会解释每道菜的名字和怎么吃菜有点慢,点心只有下午有夜市才是美食所以比较推荐中午吃的招牌点心菜比较便宜但也相当吧,说实话还没有米其林三的。星晶是最神奇的夜来香露,是吃过最好吃最贵的夜来香露92HKDDragon porch at the ritz carlton102 floor,ICC是看夜景的最的位置之一,在ICC楼上可以俯瞰整个中央的夜景真的很美服务比较好不用过分热情还觉得菜和龙王轩其实五月我真的是个门外汉这样吃出来有什么区别毕竟价格是有的大虾吐司人的价格大幅度相似二避免昂贵的海鲜或花胶辽差不多人均1000港元左右一般来说
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Level4
469
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这家是怎么评上米二的?首先味道就不合格,每道菜的食材毫无融合感,甚至需要自己手动组装起来,不然吃到口中层次就是分离的。·其次,不按常理出牌的中西合璧令人咋舌,没在哪家粤菜馆看过这么多羊肉菜式,谈不上什么融合菜,我觉得简直在乱来(巨峰提子牛柳?泡椒牛肝菌水晶角?麻酱干贝焗鸡?椰汁香芋素肉?·都这个人均了,你敢相信这是我吃过的卖相最丑的米其林粤菜?造型毫无美感,食材粗暴地堆砌在盘中,还大小不一,我这是在吃食堂菜?餐具相当难看,盘子像平价自助餐同款,没一道菜看上去馋,主厨真的学过摆盘和配色吗?·最后,作为全港最高的粤菜餐厅,价格也一点都不接地气,点心是目前吃过的星级粤菜中最贵的。不是不能接受价格高,但这起码是要建立在对食材和烹调的底气上的。天龙轩这么一出,简直有些在玩弄客人的信任了,但客人又不傻。·十分后悔没认真做攻略就预订了,看到菜单就隐隐预感雷,越看越点不出来菜。而且作为顶级酒店餐厅,英文翻译跟对面的意大利菜一样差劲。·【中东吉品鲍鱼酥】168HKD的鲍鱼叉烧酥,比龙景轩的鲍鱼鸡粒酥贵了整整一倍,大概精华都浓缩在了那一小碟鲍鱼熬成的酱汁里吧。鲍鱼确实味浓,但口感不够软润,酥皮虽松化,但不
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这家是怎么评上米二的?首先味道就不合格,每道菜的食材毫无融合感,甚至需要自己手动组装起来,不然吃到口中层次就是分离的。
·
其次,不按常理出牌的中西合璧令人咋舌,没在哪家粤菜馆看过这么多羊肉菜式,谈不上什么融合菜,我觉得简直在乱来(巨峰提子牛柳?泡椒牛肝菌水晶角?麻酱干贝焗鸡?椰汁香芋素肉?
·
都这个人均了,你敢相信这是我吃过的卖相最丑的米其林粤菜?造型毫无美感,食材粗暴地堆砌在盘中,还大小不一,我这是在吃食堂菜?餐具相当难看,盘子像平价自助餐同款,没一道菜看上去馋,主厨真的学过摆盘和配色吗?
·
最后,作为全港最高的粤菜餐厅,价格也一点都不接地气,点心是目前吃过的星级粤菜中最贵的。不是不能接受价格高,但这起码是要建立在对食材和烹调的底气上的。天龙轩这么一出,简直有些在玩弄客人的信任了,但客人又不傻。
·
十分后悔没认真做攻略就预订了,看到菜单就隐隐预感雷,越看越点不出来菜。而且作为顶级酒店餐厅,英文翻译跟对面的意大利菜一样差劲。
·
【中东吉品鲍鱼酥】168HKD的鲍鱼叉烧酥,比龙景轩的鲍鱼鸡粒酥贵了整整一倍,大概精华都浓缩在了那一小碟鲍鱼熬成的酱汁里吧。鲍鱼确实味浓,但口感不够软润,酥皮虽松化,但不够细腻,一夹就裂成小块了,跟龙景轩比望尘莫及。
·
【三文鱼子蟹腿凤眼饺】第一次吃到蒸熟的三文鱼子,原本饱满的颗粒肉眼可见地塌陷了下去,入口时没了那种微弹的爆破感。个头偏小,澄面皮普通,内馅鲜美细腻。
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【方鱼左口鱼肉肠粉】也就馅料矜贵了一点,米皮甚至赶不上一些小店出品。不仅米香微弱、质地偏薄,口感还软耷耷的,滑落口中毫无生气。
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【姜葱窝粑煎带子】是在欺负客人的审美还是在考验开创新吃法的能力?窝粑形同超市买来的米老头,掰成不规整的方块散在盘中,像被狗啃了。
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掀开窝粑还有堆成山的姜葱,以往姜葱茸顶多当个蘸料或者撒在表面提鲜,也是我第一次吃到它作为配菜出现,量大如调料盘,冲击着客人的心理防线。
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煎带子是色泽唯一不那么寡淡的,个头饱满,调味也还可以,皮脆肉嫩香,咀嚼中溢出鲜美的汁水。
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【松露翡翠竹笙卷】芡汁勾得太浓,凉一点就凝固在盘子里夹不起来,黑松露不是为了提高单价的话根本没必要存在。
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【雪燕红枣冻糕】甜点和糖水比较少,勉强点了冻糕,依然是对不起这个价钱。就是一般茶楼的水准,虽然不甜但味道淡淡,与糕体毫无关联的金箔燕窝也大可不必。
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茶芥每位52HKD也是问鼎全港,琥珀核桃不知什么时候换成了腰果。没想到豆瓣酱成了当日最佳,吃起来不算辣,浓厚的咸鲜味在浓稠质地中喷发,点了一桌清淡菜,这款酱料简直百搭。
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唯一满意的就是给我们安排了靠窗位,而且在持续的阴天和大雾后,那天忽然放晴,赏着海景喝着茶,就当给了一顿风景票价。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-09
Dining Method
Dine In
Type of Meal
Lunch
Level4
156
0
2023-02-10 1022 views
天龍軒我哋一行五人叫咗以下嘅點心及菜式* 中東吉品鮑魚酥😋* 窩貼大蝦多士* 韭菜和牛鬆蒸粉卷😋* 雪影焗菠蘿叉燒包* 方魚左口魚肉腸粉😋* 脆皮燒三層肉😋* 叉燒😋😋* 三文魚子蟹腿鳳眼餃* 原個椰皇花膠燉雞😋😋* 楊枝甘露* 酥皮蛋撻* 美點雙輝點心水準好高,可惜當日天氣麻麻。叉燒無黑毛豬,但另一款叉燒都肉質嫩,充滿蜜汁; 椰皇花膠燉雞大顛,椰味濃郁好清甜😋 甜品就普普通通,下次可以省略。📍 香港麗思卡爾頓酒店102樓
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天龍軒

我哋一行五人叫咗以下嘅點心及菜式

* 中東吉品鮑魚酥😋
* 窩貼大蝦多士
* 韭菜和牛鬆蒸粉卷😋
* 雪影焗菠蘿叉燒包
* 方魚左口魚肉腸粉😋
* 脆皮燒三層肉😋
* 叉燒😋😋
* 三文魚子蟹腿鳳眼餃
* 原個椰皇花膠燉雞😋😋
* 楊枝甘露
* 酥皮蛋撻
* 美點雙輝

點心水準好高,可惜當日天氣麻麻。叉燒無黑毛豬,但另一款叉燒都肉質嫩,充滿蜜汁; 椰皇花膠燉雞大顛,椰味濃郁好清甜😋 甜品就普普通通,下次可以省略。

📍 香港麗思卡爾頓酒店102樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-05
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$850 (Lunch)
Recommended Dishes
  • 黑豚肉叉燒
  • 脆皮燒三層肉
Level3
61
1
趁天朗氣清☀️一於同另一對識食couple進行尋找米芝蓮⭐⭐的故事!是日選址天龍軒, 已榮獲米芝蓮⭐⭐多年, 成功嘅背後總會有佢嘅原因, 今日無論食物, 環境, 服務都完全符合⭐⭐嘅水平事不宜遲, 無論點心/小食/燒味都叫d黎試下, 話晒山長水遠黎到咁高嘅地方😂先黎香檳醒一醒神先, 因為今日實在太早起身😂 香檳我諗係世界上其中一款飲品一年四季24小時都適合飲用嘅😏🍾🥂腰果夠脆, 調味啱啱好, 一路食一路飲香檳食到唔停口😂天龍軒自家製嘅XO醬, 調味溫和, 鮮味十足, 配點心食係一流雪影焗叉燒包 - 表面焗得脆身, 跟住皮薄軟身, 用手將佢分開兩半, OMG入面熱到係出煙家! 將我啱啱講嘅其中一樣野做到唔難, 但係要將三樣野做到同時發生就絕對係實力入面嘅料, 甜度適中, 絕對為今日嘅午餐起左一個好開始🥢大蝦多士 - 脆口唔油, 蝦肉彈牙👍🏼椰汁螺肉蜂巢芋角 - 入口鬆化, 椰汁嘅調味啱啱好, 唔會好膩三文魚籽蟹腿鳳眼餃 - 結合左中日嘅原素, 亦體驗到師傅唔會受材料嘅限制, 從而構思到呢一款點心出黎! 三文魚籽除左增加左點心嘅口感之外, 配合左蟹腿亦有提鮮嘅效果黑椒羊肉煎餃蕃茄乾星斑燒賣
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趁天朗氣清☀️一於同另一對識食couple進行尋找米芝蓮⭐⭐的故事!

是日選址天龍軒, 已榮獲米芝蓮⭐⭐多年, 成功嘅背後總會有佢嘅原因, 今日無論食物, 環境, 服務都完全符合⭐⭐嘅水平


事不宜遲, 無論點心/小食/燒味都叫d黎試下, 話晒山長水遠黎到咁高嘅地方😂

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先黎香檳醒一醒神先, 因為今日實在太早起身😂 香檳我諗係世界上其中一款飲品一年四季24小時都適合飲用嘅😏🍾🥂

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腰果夠脆, 調味啱啱好, 一路食一路飲香檳食到唔停口😂
天龍軒自家製嘅XO醬, 調味溫和, 鮮味十足, 配點心食係一流


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雪影焗叉燒包 - 表面焗得脆身, 跟住皮薄軟身, 用手將佢分開兩半, OMG
入面熱到係出煙家! 將我啱啱講嘅其中一樣野做到唔難, 但係要將三樣野做到同時發生就絕對係實力
入面嘅料, 甜度適中, 絕對為今日嘅午餐起左一個好開始🥢

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大蝦多士 - 脆口唔油, 蝦肉彈牙👍🏼

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椰汁螺肉蜂巢芋角 - 入口鬆化, 椰汁嘅調味啱啱好, 唔會好膩


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三文魚籽蟹腿鳳眼餃 - 結合左中日嘅原素, 亦體驗到師傅唔會受材料嘅限制, 從而構思到呢一款點心出黎! 三文魚籽除左增加左點心嘅口感之外, 配合左蟹腿亦有提鮮嘅效果


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黑椒羊肉煎餃

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蕃茄乾星斑燒賣 - 據知靈感係來自港式魚肉燒賣, 咁當然呢一粒係東星斑燒賣啦! 我首先咬左半啖, 好輕輕嘅魚味, 另外半粒配搭左辣椒油同埋甜豉油... 嘩
味道更鮮!

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蒜香田雞腿 - 香口田雞腿啖啖肉, 配香檳一流🍾

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脆皮燒三層肉 - 平平無奇嘅外表, 配搭上脆口嘅外表, 彈牙嘅豬肉
所以千祈唔好以貌取人🤣

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蜜燒西班牙黑豚肉叉燒 - 天龍軒名作!!! 香港有幾多間酒店中菜廳夠膽放2款叉燒喺menu? 自信就係來自食物嘅質素... 呢件厚切叉燒...

1) 肉嫩, 入口唔需要好大嘅牙力去咬但又不失口感
2) Juicy, 咬嘅過程中仍然會感受到肉汁
3) 蜜汁調味啱啱好, 唔會蓋過肉嘅鮮味

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炸釀鮮蟹蓋 - 一上枱見佢脹卜卜已經知道非池中物, 第一啖入口, 入面嘅配料恰到好處而唔會喧賓奪主🤤🤤 事關坊間好多釀蟹蓋會用海量嘅洋蔥同埋椰汁, 咁就👎🏼👎🏼👎🏼 天龍軒就完全無呢個問題, 另外佢混合左2款唔同嘅蟹肉令食入口嘅口感同其他地方嘅唔同
世一!

不知不覺飲下食下就3個半鐘頭, 價錢絕對唔係平嘅, 但係您比嘅一分一毫, 天龍軒絕對會比返十足嘅價值您
期待下次試下佢嘅Dinner 😁
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-19
Dining Method
Dine In
Spending Per Head
$1500 (Lunch)
Recommended Dishes
  • 炸釀鮮蟹蓋
  • 蒜香田雞腿
  • 窩貼大蝦多士
  • 蜜燒西班牙黑豚肉叉燒
  • 三文魚子蟹腿鳳眼餃
  • 脆皮燒三層肉