230
48
10
Restaurant: Tin Lung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
36
0
2022-08-27 1159 views
天龍軒一直都是on the list的餐廳,但交通對老人家嚟講唔太方便(無巴士直達),今日同家人慶生,終於嚟到啦!如果周末就只有12-2或2-4的選擇,平日就無限制,打來訂位時接線生很有禮貌,還留下了名字,前1日打來confirm booking時會confirm埋已預定的食物,今日有點事要遲半個鐘先到,酒店都安排到,預訂時無話要窗口位但都安排上。我們叫了香片茶,付上小食(琥珀腰果)蜜汁西班牙黑豚肉叉燒(半份),嚟之前做了功課,呢度的叉燒要預留,果然名不虛傳,比滿福樓更出色窩貼大蝦多士(半份),蝦偏淡味,點甜酸醬好食d原隻中東吉品鮑魚酥,入面係黑椒和牛粒、惹味,鮑魚好入味、比龍景軒好及大隻,牛油酥皮就龍景軒比較出色蔥茸星斑燒賣,富貴版魚肉燒賣,好味花雕蛋白蒸蟹鉗,朋友介紹話必吃,蛋白好滑(得好少),蟹鉗就蒸得有點過火訂位時留了壽桃但原來無蛋黃,又貴又麻麻地,糯米滋係蓮蓉餡、味道有驚喜,紅色那個原來是合桃酥家人去洗手間問服務員在哪,她還帶家人去,貼心的服務
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天龍軒一直都是on the list的餐廳,但交通對老人家嚟講唔太方便(無巴士直達),今日同家人慶生,終於嚟到啦!

如果周末就只有12-2或2-4的選擇,平日就無限制,打來訂位時接線生很有禮貌,還留下了名字,前1日打來confirm booking時會confirm埋已預定的食物,今日有點事要遲半個鐘先到,酒店都安排到,預訂時無話要窗口位但都安排上。

我們叫了香片茶,付上小食(琥珀腰果)

蜜汁西班牙黑豚肉叉燒(半份),嚟之前做了功課,呢度的叉燒要預留,果然名不虛傳,比滿福樓更出色

窩貼大蝦多士(半份),蝦偏淡味,點甜酸醬好食d

原隻中東吉品鮑魚酥,入面係黑椒和牛粒、惹味,鮑魚好入味、比龍景軒好及大隻,牛油酥皮就龍景軒比較出色

蔥茸星斑燒賣,富貴版魚肉燒賣,好味

花雕蛋白蒸蟹鉗,朋友介紹話必吃,蛋白好滑(得好少),蟹鉗就蒸得有點過火

訂位時留了壽桃但原來無蛋黃,又貴又麻麻地,糯米滋係蓮蓉餡、味道有驚喜,紅色那個原來是合桃酥

家人去洗手間問服務員在哪,她還帶家人去,貼心的服務
33 views
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0 comments
57 views
0 likes
0 comments
33 views
0 likes
0 comments
33 views
0 likes
0 comments
33 views
0 likes
0 comments
蜜汁西班牙黑豚肉叉燒(半份)
$200
19 views
0 likes
0 comments
窩貼大蝦多士(半份)
$99
19 views
0 likes
0 comments
原隻中東吉品鮑魚酥
$168
13 views
0 likes
0 comments
蔥茸星斑燒賣
$120
42 views
0 likes
0 comments
花雕蛋白蒸蟹鉗
$368
38 views
0 likes
0 comments
壽桃+蓮蓉糯米滋&合桃酥
65 views
0 likes
0 comments
1005 views
1 likes
0 comments
1149 views
1 likes
0 comments
1261 views
0 likes
0 comments
1440 views
0 likes
0 comments
1603 views
0 likes
0 comments
1758 views
1 likes
0 comments
1911 views
1 likes
0 comments
2109 views
0 likes
0 comments
2211 views
1 likes
0 comments
2540 views
1 likes
0 comments
3152 views
1 likes
0 comments
3717 views
0 likes
0 comments
4080 views
0 likes
0 comments
4592 views
2 likes
0 comments
4777 views
0 likes
0 comments
5023 views
2 likes
0 comments
5649 views
3 likes
0 comments
6958 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-26
Dining Method
Dine In
Spending Per Head
$900 (Lunch)
Celebration
Birthday
Recommended Dishes
蜜汁西班牙黑豚肉叉燒(半份)
$ 200
原隻中東吉品鮑魚酥
$ 168
蔥茸星斑燒賣
$ 120
  • 蜜汁西班牙黑豚肉叉燒
Level4
152
0
天龍軒位於ICC 102樓,是全港最高的中菜餐廳,餐廳內的中式裝潢以紅木為主,高貴大氣,窗邊位置更可以將昂船州延伸至青衣方向的開揚海景盡收眼簾,賞心悅目(⁎⁍̴̛ᴗ⁍̴̛⁎)可惜我們太遲book位所以未能預留窗邊位置,如果想坐窗邊位建議提早三個月預訂。蜜燒西班牙黑豚肉叉燒(半份) $200作為天龍軒的名菜,個人覺得有點失望。叉燒需要提早二十四小時預訂,本身期望很大,但試後覺得叉燒偏肥,雖然肉質很腍,但食落比較膩,味道也未算突出,如果兩個人的話,建議點半份試一下便已足夠。花雕蛋白蒸蟹鉗 $368蛋白蒸得非常嫩滑,並完美吸收了蟹肉及花雕的精華,酒味不會太重,而是恰好帶出蟹鉗的鮮甜,味道不俗,擺盤亦十分精緻!窩貼大蝦多士(半份) $99蝦多士熱辣辣上檯,煎得非常鬆脆,蝦肉口感紮實,果然有水準,並配搭酸酸甜甜的醬汁減輕油膩感。三文魚子蟹腿鳳眼餃 $120外型非常吸睛,面頭的三文魚子十分足料,內裡的蟹肉亦充滿鮮味,做到真正的皮薄餡靚,一定要試👍🏻中東吉品鮑魚酥 $168面頭的乾鮑口感彈牙,底部的牛油撻鋪上了黑椒燒鴨粒,不同於普遍用雞粒做的鮑魚酥,自帶鴨肉的焦香之外,與鮑魚汁配食後更令味道昇華,起到畫龍點
Read full review
天龍軒位於ICC 102樓,是全港最高的中菜餐廳,餐廳內的中式裝潢以紅木為主,高貴大氣,窗邊位置更可以將昂船州延伸至青衣方向的開揚海景盡收眼簾,賞心悅目(⁎⁍̴̛ᴗ⁍̴̛⁎)可惜我們太遲book位所以未能預留窗邊位置,如果想坐窗邊位建議提早三個月預訂。
19 views
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30 views
0 likes
0 comments

蜜燒西班牙黑豚肉叉燒(半份) $200
作為天龍軒的名菜,個人覺得有點失望。叉燒需要提早二十四小時預訂,本身期望很大,但試後覺得叉燒偏肥,雖然肉質很腍,但食落比較膩,味道也未算突出,如果兩個人的話,建議點半份試一下便已足夠。
79 views
0 likes
0 comments

花雕蛋白蒸蟹鉗 $368
蛋白蒸得非常嫩滑,並完美吸收了蟹肉及花雕的精華,酒味不會太重,而是恰好帶出蟹鉗的鮮甜,味道不俗,擺盤亦十分精緻!
20 views
0 likes
0 comments

窩貼大蝦多士(半份) $99
蝦多士熱辣辣上檯,煎得非常鬆脆,蝦肉口感紮實,果然有水準,並配搭酸酸甜甜的醬汁減輕油膩感。
60 views
0 likes
0 comments

三文魚子蟹腿鳳眼餃 $120
外型非常吸睛,面頭的三文魚子十分足料,內裡的蟹肉亦充滿鮮味,做到真正的皮薄餡靚,一定要試👍🏻
37 views
0 likes
0 comments

中東吉品鮑魚酥 $168
面頭的乾鮑口感彈牙,底部的牛油撻鋪上了黑椒燒鴨粒,不同於普遍用雞粒做的鮑魚酥,自帶鴨肉的焦香之外,與鮑魚汁配食後更令味道昇華,起到畫龍點睛的作用。
54 views
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椰皇花膠燉雞 $498
椰皇水清甜滋潤,與花膠雞湯簡直是天作之合,特選的黃花魚花膠非常大片,湯內的雞肉亦十分鮮嫩,味道非凡,唯一美中不足的是價錢比較貴。
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臘味鮮鮑魚腸粉 $146
腸粉米香十足,蒸得很滑,可惜鮑魚味不太突出,味道上有點華而不實。
24 views
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招牌酥皮蛋撻 $98
剛好下單時蛋撻剛剛出爐,蛋漿味香濃,酥皮層次分明,十分鬆脆,暫時是我吃過最貴亦是最好味的蛋撻。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 窩貼大蝦多士
  • 花雕蛋白蒸蟹鉗
  • 中東吉品鮑魚酥
  • 三文魚子蟹腿鳳眼餃
  • 原個椰皇花膠燉雞
Level4
137
0
2022-08-06 1361 views
多謝朋友同我食生日飯 帶我食好西呢間餐廳真係好好食 仲有個靚景呢一日多方面都好難忘🥺⭐️片皮烤鴨皮薄 最後到嘅主角 真係好出色我真係好鍾意食片皮鴨🥹🥹🥹一定要返去再食!!!⭐️蕃茄蓉炸鱔片呢個真係必點! 本身好鍾意食鰻魚 鱔呢啲用蕃茄做嘅汁 酸酸甜甜然後外脆 內爽口彈牙仲有肉汁衝出嚟 呢個對我嚟講真係非一般咁好食⭐️蝦乾螺肉咸水角呢個不過不失 都做得唔錯嘅 唔會食到成口油⭐️筍尖鮮蝦餃皮薄 餡靚 蝦大隻又彈牙 調味都剛剛好⭐️X.O.醬煎蘿蔔糕唔會做得好軟身 係挺身啲嘅蘿蔔糕上面嗰啲X.O.醬都好香 不錯 可以點⭐️中東吉品鮑魚酥個鮑魚普通啦 都係咁 重點係個酥皮好香 好脆🤤⭐️前菜
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多謝朋友同我食生日飯 帶我食好西
呢間餐廳真係好好食 仲有個靚景
呢一日多方面都好難忘🥺
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⭐️片皮烤鴨
皮薄 最後到嘅主角 真係好出色
我真係好鍾意食片皮鴨🥹🥹🥹
一定要返去再食!!!
片皮烤鴨(半隻)
$498
58 views
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0 comments
片皮烤鴨(半隻)
$498
64 views
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⭐️蕃茄蓉炸鱔片
呢個真係必點! 本身好鍾意食鰻魚 鱔呢啲
用蕃茄做嘅汁 酸酸甜甜然後外脆 內爽口彈牙
仲有肉汁衝出嚟 呢個對我嚟講真係非一般咁好食
蕃茄蓉炸鱔片
$160
70 views
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⭐️蝦乾螺肉咸水角
呢個不過不失 都做得唔錯嘅 唔會食到成口油
蝦乾螺肉咸水角
$118
47 views
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⭐️筍尖鮮蝦餃
皮薄 餡靚 蝦大隻又彈牙 調味都剛剛好
筍尖鮮蝦餃
$120
59 views
0 likes
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⭐️X.O.醬煎蘿蔔糕
唔會做得好軟身 係挺身啲嘅蘿蔔糕
上面嗰啲X.O.醬都好香 不錯 可以點
X.O.醬煎蘿蔔糕
$120
83 views
0 likes
0 comments


⭐️中東吉品鮑魚酥
個鮑魚普通啦 都係咁 重點係個酥皮好香 好脆🤤
中東吉品鮑魚酥(每位)
$168
48 views
0 likes
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⭐️前菜
前菜
41 views
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1033 views
1 likes
0 comments
1246 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Celebration
Birthday
Recommended Dishes
片皮烤鴨(半隻)
$ 498
片皮烤鴨(半隻)
$ 498
蕃茄蓉炸鱔片
$ 160
蝦乾螺肉咸水角
$ 118
筍尖鮮蝦餃
$ 120
X.O.醬煎蘿蔔糕
$ 120
中東吉品鮑魚酥(每位)
$ 168
前菜
  • 蕃茄蓉炸鱔
  • 片皮烤鴨
  • 中東吉品鮑魚酥
  • 金箔蝦餃
Level4
492
0
餐廳係Ritz-Carlton酒店的102樓,係米芝蓮二星的中菜廳。落地大玻璃窗,可以俯瞰香港的景色,天氣好的時候真係無得頂。終於有機會黎食午餐喇,食物高就無容置疑,服務都相當貼心。當日就無晒窗邊位,坐左係中間,但食到咁上下有客人走左,侍應就主動問我地要唔要坐窗邊🥰即刻話好啦😍揀左啲招牌點心、預先訂左叉燒、最後再叫甜品,都食到好飽好滿足😋直接總結的話,雖然價錢係貴,但食物質素加上無敵景觀,佢拎米芝連二星真係當之無愧💯🔸中東吉品鮑魚酥原隻鮑魚放在牛油撻上,已預先切開方便進食。鮑魚炆得入味、彈牙,旁邊仲有好純正鮑魚汁。牛油撻焗得酥脆,中間仲有黑椒鴨粒,味道好豐富😋🔸雪影焗菠蘿叉燒包頂層似墨西哥包的酥皮好鬆化,味道甜甜地,個包好軟熟,即叫即焗,咬開仲出煙架😆🔸窩貼大蝦多士🦐大蝦開邊,肉質爽口鮮甜,成件多士脆口而唔油膩,記得要點甜酸汁,開胃好多🔸龍鳳燒賣燒賣大大粒,一粒係帶子鋪面,一粒係鮮蝦,帶子個粒超級鮮甜,好好味🥰🔸黑豚肉煎鵝肝卷🐷個人就覺得呢個稍為失色,本身豚肉包住鵝肝煎都幾香,但太多芡汁蓋住,成個卷好淋🤔🔸蜜燒西班牙黑豚肉叉燒呢個招牌叉燒要預訂,現場叫都未必有多。用上西班牙伊比利黑豚肉
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餐廳係Ritz-Carlton酒店的102樓,係米芝蓮二星的中菜廳。落地大玻璃窗,可以俯瞰香港的景色,天氣好的時候真係無得頂。終於有機會黎食午餐喇,食物高就無容置疑,服務都相當貼心。當日就無晒窗邊位,坐左係中間,但食到咁上下有客人走左,侍應就主動問我地要唔要坐窗邊🥰即刻話好啦😍揀左啲招牌點心、預先訂左叉燒、最後再叫甜品,都食到好飽好滿足😋直接總結的話,雖然價錢係貴,但食物質素加上無敵景觀,佢拎米芝連二星真係當之無愧💯
183 views
1 likes
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71 views
0 likes
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🔸中東吉品鮑魚酥
原隻鮑魚放在牛油撻上,已預先切開方便進食。鮑魚炆得入味、彈牙,旁邊仲有好純正鮑魚汁。牛油撻焗得酥脆,中間仲有黑椒鴨粒,味道好豐富😋
65 views
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🔸雪影焗菠蘿叉燒包
頂層似墨西哥包的酥皮好鬆化,味道甜甜地,個包好軟熟,即叫即焗,咬開仲出煙架😆
78 views
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🔸窩貼大蝦多士🦐
大蝦開邊,肉質爽口鮮甜,成件多士脆口而唔油膩,記得要點甜酸汁,開胃好多
80 views
1 likes
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🔸龍鳳燒賣
燒賣大大粒,一粒係帶子鋪面,一粒係鮮蝦,帶子個粒超級鮮甜,好好味🥰
51 views
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🔸黑豚肉煎鵝肝卷🐷
個人就覺得呢個稍為失色,本身豚肉包住鵝肝煎都幾香,但太多芡汁蓋住,成個卷好淋🤔
16 views
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🔸蜜燒西班牙黑豚肉叉燒
呢個招牌叉燒要預訂,現場叫都未必有多。用上西班牙伊比利黑豚肉,肉質軟嫩、肥瘦均勻,蜜糖均勻包住叉燒,甜度剛好,如果用黎送一碗叉燒飯真係一流。
70 views
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🔸炸釀蟹蓋🦀
去親高級中菜都會想叫個試下😗外皮炸粉薄身又脆口,載滿絲絲蟹肉,佢既質感比較creamy,洋蔥的份量適中,增加口感又唔會搶左蟹的鮮味,宜家諗返都好回味🤤
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🔸鮑粒荷葉飯
荷葉飯好香,用料好足,連蝦乾都好大隻。睇落好似細細個,但筆起上黎分到兩碗,食極都有咁。
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🔸傳統酥皮蛋撻🥧雪燕鮮奶布甸🍨
50蚊一件的蛋撻🥲下次係街買幾蚊個算🤣

📍#天龍軒 (#尖沙咀美食)
尖沙咀香港麗思卡爾頓酒店102樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 蜜燒西班牙黑豚肉叉燒
  • 窩貼大蝦多士
  • 炸釀鮮蟹蓋
  • 鮑粒荷葉飯
  • 龍鳳燒賣
Level4
161
1
2022-08-03 967 views
💙 天龍軒 📍尖沙咀柯士甸道西1號環球貿易廣場(ICC)香港麗思卡爾頓酒店102樓------------------------------1️⃣頭盤:醃漬物(栗子、山藥、蘿蔔)推薦指數:👍🏻👍🏻👍🏻酸酸的 味道奇特 但不是我的菜😆2️⃣主菜:蜜燒西班牙黑豚肉叉燒 $376推薦指數:👍🏻👍🏻👍🏻👍🏻外皮的麥芽糖甜甜脆脆 入口有炭火的焦白味 視覺 嗅覺都係一大享受 叉燒鮮嫩可口 肉汁豐富 味道一流🥰望落很少 食落好滯😂3️⃣主菜:片皮烤鴨 $483推薦指數:👍🏻👍🏻👍🏻👍🏻烤鴨外套香脆 鴨油味香濃 用餅皮包裹青瓜和大蔥 一口咬 中和了烤鴨的油膩😋我喜歡包兩塊烤鴨一齊食 口感味道會更突出🤩4️⃣主菜:炸釀鮮蟹蓋 $288推薦指數:👍🏻👍🏻👍🏻👍🏻👍🏻酥軟的蟹蓋香噴噴 內餡豐富 啖啖蟹肉🦀 蟹肉清甜 為中和炸物的油膩感 廚師貼心地配上炸酸薑 口感獨特😍5️⃣主菜:黑豚肉煎鵝肝盒 $168推薦指數:👍🏻👍🏻👍🏻汁煮鵝肝的確可以完整保留鵝肝的香味和口感 但非常油膩😛雖然鵝肝中加入洋蔥 但未有解除鵝肝的油膩感 份量不多 但需要配合茶解膩6️⃣主菜:松露翡翠竹笙卷 $252推薦指數:👍🏻👍🏻👍🏻繼鵝肝後食返清淡的蔬菜🥬簡
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💙 天龍軒
📍尖沙咀柯士甸道西1號環球貿易廣場(ICC)香港麗思卡爾頓酒店102樓
------------------------------
1️⃣頭盤:醃漬物(栗子、山藥、蘿蔔)
推薦指數:👍🏻👍🏻👍🏻
酸酸的 味道奇特 但不是我的菜😆

2️⃣主菜:蜜燒西班牙黑豚肉叉燒 $376
推薦指數:👍🏻👍🏻👍🏻👍🏻
外皮的麥芽糖甜甜脆脆 入口有炭火的焦白味 視覺 嗅覺都係一大享受 叉燒鮮嫩可口 肉汁豐富 味道一流🥰望落很少 食落好滯😂

3️⃣主菜:片皮烤鴨 $483
推薦指數:👍🏻👍🏻👍🏻👍🏻
烤鴨外套香脆 鴨油味香濃 用餅皮包裹青瓜和大蔥 一口咬 中和了烤鴨的油膩😋我喜歡包兩塊烤鴨一齊食 口感味道會更突出🤩

4️⃣主菜:炸釀鮮蟹蓋 $288
推薦指數:👍🏻👍🏻👍🏻👍🏻👍🏻
酥軟的蟹蓋香噴噴 內餡豐富 啖啖蟹肉🦀 蟹肉清甜 為中和炸物的油膩感 廚師貼心地配上炸酸薑 口感獨特😍

5️⃣主菜:黑豚肉煎鵝肝盒 $168
推薦指數:👍🏻👍🏻👍🏻
汁煮鵝肝的確可以完整保留鵝肝的香味和口感 但非常油膩😛雖然鵝肝中加入洋蔥 但未有解除鵝肝的油膩感 份量不多 但需要配合茶解膩

6️⃣主菜:松露翡翠竹笙卷 $252
推薦指數:👍🏻👍🏻👍🏻
繼鵝肝後食返清淡的蔬菜🥬簡直是完美的句號 松露味十足 松露愛好者必試🥰竹笙捲着翡翠苗 沾上芡汁 清爽解膩❤️惟芡汁略嫌太稠🫣

7️⃣甜品:蓮蓉壽包、美點雙輝
一般的傳統甜品 因為無特別之處 所以沒有拍照 亦說不出口感味道
------------------------------
米芝蓮二星中菜廳 服務態度無可挑剔 環境一流 看着日落🌄食飯 頓感食物更好味😋

總評
味道:⭐️⭐️⭐️⭐️
環境:⭐️⭐️⭐️⭐️⭐️
服務:⭐️⭐️⭐️⭐️⭐️
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17 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Recommended Dishes
  • 蜜燒西班牙黑豚肉叉燒
  • 炸釀蟹蓋
Level3
40
0
2022-07-28 943 views
作為全世界最高嘅中菜廳,好開心可以光顧,同另一半慶祝生日。因為呢間餐廳嘅窗口位唔多,所以如果大家想坐到嘅話一定要預先預訂同埋同職員講聲,佢哋會幫你remark,再作安排。好開心嗰日非常好天,我哋就order左兩個promotion set lunch.(1) 三小點- 個叉燒值得推介,因為廚師話嗰隻豬係係用特別嘅飼料培植。另外一個餸係帶子,味道都唔錯。(2) 蟹蓋- 份量非常豐富,食落去嘅時候淡淡蟹肉,調味亦都好好,熄晒成個之後亦都唔會覺得好油膩。(3) 酸辣湯- 個人認為比較辛辣。(4) 鮑魚海參- 成個午餐最出色嘅一道菜。😌😌鮑魚口感非常出色爽口彈牙,醬汁配得剛剛好。海參口感亦都掌握得好好,足見師傅嘅廚藝。(5) 石斑炒飯- 呢個餸就比較失望,因為食落個魚有腥味🤧🤧啲飯亦都唔係特別香。。。。甜品就冇影相啦😂😂總括而言,我覺得景觀方面係無敵嘅,不過食物方面就...同價錢好似有少少唔成正比。我相信香港會有更好嘅選擇🙈😂不過點都好都係一個好好嘅體驗😃
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作為全世界最高嘅中菜廳,好開心可以光顧,同另一半慶祝生日。

因為呢間餐廳嘅窗口位唔多,所以如果大家想坐到嘅話一定要預先預訂同埋同職員講聲,佢哋會幫你remark,再作安排。

好開心嗰日非常好天,我哋就order左兩個promotion set lunch.

(1) 三小點
- 個叉燒值得推介,因為廚師話嗰隻豬係係用特別嘅飼料培植。另外一個餸係帶子,味道都唔錯。

(2) 蟹蓋
- 份量非常豐富,食落去嘅時候淡淡蟹肉,調味亦都好好,熄晒成個之後亦都唔會覺得好油膩。

(3) 酸辣湯
- 個人認為比較辛辣。

(4) 鮑魚海參
- 成個午餐最出色嘅一道菜。😌😌鮑魚口感非常出色爽口彈牙,醬汁配得剛剛好。海參口感亦都掌握得好好,足見師傅嘅廚藝。

(5) 石斑炒飯
- 呢個餸就比較失望,因為食落個魚有腥味🤧🤧啲飯亦都唔係特別香。。。。

甜品就冇影相啦😂😂
總括而言,我覺得景觀方面係無敵嘅,不過食物方面就...同價錢好似有少少唔成正比。
我相信香港會有更好嘅選擇🙈😂
不過點都好都係一個好好嘅體驗😃
三小點
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蟹蓋
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酸辣湯
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鮑魚海參
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石斑炒飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-14
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$300 (Lunch)
Celebration
Birthday
Recommended Dishes
三小點
蟹蓋
鮑魚海參
Level2
12
0
2022-07-15 1707 views
第一次嚟天龍軒飲茶食午飯,原來個入口係喺落電梯一層嘅右手邊😆當日嘅天氣一般,多雲☁️好彩都有啲藍天小食有腰果,甜甜的,最啱等人時食嘅小食🤭我哋無叫set lunch, 叫咗幾樣野試吓 😊先嚟個明爐燒烤 - 蜜燒西班牙黑豚肉叉燒,肥瘦適中,一入口係熱熱的🤭,好好味🤩 最好係訂位嘅時候預留一份😌嚟飲茶,當然要叫蒸美點心松茸山珍素腸粉 - 都滑,整體來講係可以另一個點心係龍鳳燒賣皇,好開心,本身好喜歡食燒賣,但自己唔食蝦,呢個龍鳳燒賣皇係一隻蝦,另一隻係帶子就一流🤭呢到另一個推介菜式係炸釀蟹蓋,配搭了幾片炸薑片,味道好夾😌 蟹蓋裏全是蟹肉甜品方面,今次試咗個傳統酥皮蛋撻,一試無妨😌整體用餐感覺都好舒適,服務亦都好好👍
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第一次嚟天龍軒飲茶食午飯,原來個入口係喺落電梯一層嘅右手邊😆


當日嘅天氣一般,多雲☁️好彩都有啲藍天

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小食有腰果,甜甜的,最啱等人時食嘅小食🤭

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我哋無叫set lunch, 叫咗幾樣野試吓 😊

先嚟個明爐燒烤 - 蜜燒西班牙黑豚肉叉燒,肥瘦適中,一入口係熱熱的🤭,好好味🤩 最好係訂位嘅時候預留一份😌

蜜燒西班牙黑豚肉叉燒
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嚟飲茶,當然要叫蒸美點心

松茸山珍素腸粉 - 都滑,整體來講係可以

松茸山珍素腸粉
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另一個點心係龍鳳燒賣皇,好開心,本身好喜歡食燒賣,但自己唔食蝦,呢個龍鳳燒賣皇係一隻蝦,另一隻係帶子就一流🤭

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呢到另一個推介菜式係炸釀蟹蓋,配搭了幾片炸薑片,味道好夾😌 蟹蓋裏全是蟹肉


炸釀蟹蓋
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甜品方面,今次試咗個傳統酥皮蛋撻,一試無妨😌


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整體用餐感覺都好舒適,服務亦都好好👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-01
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
蜜燒西班牙黑豚肉叉燒
炸釀蟹蓋
Level1
1
0
2022-07-14 638 views
總括而言,用餐環境舒適,裝修精緻有氣派,景觀震撼,可飽覽全九龍,遠眺獅子山,餐廳服務一流,可惜食物未達至與環境相配的驚艷水平,此價錢可謂只吃氣派與景觀,可惜可惜。
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總括而言,用餐環境舒適,裝修精緻有氣派,景觀震撼,可飽覽全九龍,遠眺獅子山,餐廳服務一流,可惜食物未達至與環境相配的驚艷水平,此價錢可謂只吃氣派與景觀,可惜可惜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$2000
Level2
20
0
2022-07-01 971 views
Book咗去天龍軒飲茶,雖然嗰日唔係大好天,但都未至於灰暗暗,都有少少景色睇。一早book定黑毛豬叉燒,果然無失望,好好食,甜香夠juicy,肥瘦均勻,因為我最怕食瘦叉燒,不愧是招牌菜。鍋貼大蝦多士也是我期待,完全不油膩,炸得香脆彈牙。龍鳳燒賣是金腿帶子燒賣同香茜蝦球燒賣,好大粒吓,味道ok啦。反而我欣賞雪影焗菠蘿叉燒包,上枱時仲熱辣辣,叉燒餡夾咗啲菠蘿粒,少少酸,好味。蝦餃都無乜特別。最後以楊枝甘露甜品作結,好滿足。Happy birthday 🥳
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Book咗去天龍軒飲茶,雖然嗰日唔係大好天,但都未至於灰暗暗,都有少少景色睇。

一早book定黑毛豬叉燒,果然無失望,好好食,甜香夠juicy,肥瘦均勻,因為我最怕食瘦叉燒,不愧是招牌菜。

鍋貼大蝦多士也是我期待,完全不油膩,炸得香脆彈牙。

龍鳳燒賣是金腿帶子燒賣同香茜蝦球燒賣,好大粒吓,味道ok啦。反而我欣賞雪影焗菠蘿叉燒包,上枱時仲熱辣辣,叉燒餡夾咗啲菠蘿粒,少少酸,好味。蝦餃都無乜特別。

最後以楊枝甘露甜品作結,好滿足。Happy birthday 🥳

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
64
0
2022-06-27 1350 views
疫情持續,提前一個月預定了天龍軒的生日晚餐並要求餐廳預留了窗邊座位。晚餐預定的6點,很幸運當天天氣不錯能見度很高能飽覽整個海景。不得不讚一下米其林餐廳的服務是真的不錯,我們4個人點了4個不同的湯和7個菜,期間每吃完一道菜都會幫我們更換餐具,讓整個用餐過程都非常愉悅。食物方面,首先燉湯味道有點小失望,和其他中餐廳的差不多沒有覺得特別好喝,不過食材用料很足。我覺得沒有太大必要點,喝完湯還挺飽腹後面的菜基本吃不太下了。推薦一定要點蜜燒西班牙黑豚肉叉燒和窩貼蝦多士,很好吃是必點,另外推薦三文魚籽松露煎帶子味道也很好,喜歡吃蟹的朋友可以點炸釀蟹蓋。至於其它的菜品就正常好吃的味道。
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疫情持續,提前一個月預定了天龍軒的生日晚餐並要求餐廳預留了窗邊座位。晚餐預定的6點,很幸運當天天氣不錯能見度很高能飽覽整個海景。
不得不讚一下米其林餐廳的服務是真的不錯,我們4個人點了4個不同的湯和7個菜,期間每吃完一道菜都會幫我們更換餐具,讓整個用餐過程都非常愉悅。
食物方面,首先燉湯味道有點小失望,和其他中餐廳的差不多沒有覺得特別好喝,不過食材用料很足。我覺得沒有太大必要點,喝完湯還挺飽腹後面的菜基本吃不太下了。推薦一定要點蜜燒西班牙黑豚肉叉燒和窩貼蝦多士,很好吃是必點
,另外推薦三文魚籽松露煎帶子味道也很好
,喜歡吃蟹的朋友可以點炸釀蟹蓋。至於其它的菜品就正常好吃的味道。
蜜燒西班牙黑豚肉叉燒
$400
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窩貼蝦多士
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三文魚籽松露煎帶子
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炸釀蟹蓋
38 views
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39 views
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37 views
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26 views
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39 views
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47 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000
Celebration
Birthday
Recommended Dishes
蜜燒西班牙黑豚肉叉燒
$ 400
窩貼蝦多士
三文魚籽松露煎帶子
炸釀蟹蓋
  • 窩貼大蝦多士
  • 炸釀鮮蟹蓋
Level1
2
0
2022-06-23 607 views
感覺上,到天龍軒食飯就是感受102樓高空上浮雲陪伴左右享用食物,這次父親節當日幫襯,除了食物之外,還有甜品小驚喜及小禮物收,高檔餐廳的服務還是槓槓的,美中不足之處就是午飯時間沒能好好喝上一杯美酒!!!
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感覺上,到天龍軒食飯就是感受102樓高空上浮雲陪伴左右享用食物,這次父親節當日幫襯,除了食物之外,還有甜品小驚喜及小禮物收,高檔餐廳的服務還是槓槓的,美中不足之處就是午飯時間沒能好好喝上一杯美酒!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2022-06-19
Waiting Time
15 Minutes (Dine In)
Type of Meal
Lunch
Celebration
Father's Day
Level3
49
0
2022-06-13 1164 views
(下集) 晚餐午餐都做得好好人均消費:$1200(晚餐)總結:必定要試————————————————————————喺天龍軒食左幾次午餐都咁有水準,我地對晚餐都好期待.凍蒸蛋 - 伴以面頭嘅帶除同三文魚籽,好鮮味.芝麻海蜇凍鮑絲 - 鮑魚勁軟滑,萵筍香脆,好開胃.炸釀鮮蟹蓋 - 混合左兩種蟹肉,加上適量洋蔥,啖啖蟹肉好creamy. 暫時係top 1嘅炸蟹蓋.鮑魚炒飯 - 天龍軒煮鮑魚係有一手,唔同煮法有唔同嘅好味. 呢隻煮得好入味而且彈牙,飯就普通,但伴碟嘅菜心去哂外皮,好嫩好清新.xo醬薯粒炒羊肉 - 羊肉嫩到一個點,好香羊味,呢個真係有啲驚喜. 可惜薯仔唔夠粉,差左啲.好鍾意天龍軒嘅同事,會同你傾下計但又保持到高水準服務.對菜式嘅用料煮法都非常熟悉,又唔會覺得佢地係背緊書咁. 所有野加加埋埋就令天龍軒成為我心目中第一位嘅中菜廳. (真心覺得天龍軒出色過龍景軒.)******************************天龍軒 (尖沙咀)尖沙咀柯士甸道西1號環球貿易廣場(ICC)香港麗思卡爾頓酒店102樓
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[天龍軒] (下集)

晚餐午餐都做得好好


人均消費:$1200(晚餐)
總結:必定要試


————————————————————————

喺天龍軒食左幾次午餐都咁有水準,我地對晚餐都好期待.


凍蒸蛋 - 伴以面頭嘅帶除同三文魚籽,好鮮味.
芝麻海蜇凍鮑絲 - 鮑魚勁軟滑,萵筍香脆,好開胃.


炸釀鮮蟹蓋 - 混合左兩種蟹肉,加上適量洋蔥,啖啖蟹肉好creamy. 暫時係top 1嘅炸蟹蓋.


鮑魚炒飯 - 天龍軒煮鮑魚係有一手,唔同煮法有唔同嘅好味. 呢隻煮得好入味而且彈牙,飯就普通,但伴碟嘅菜心去哂外皮,好嫩好清新.


xo醬薯粒炒羊肉 - 羊肉嫩到一個點,好香羊味,呢個真係有啲驚喜. 可惜薯仔唔夠粉,差左啲.


好鍾意天龍軒嘅同事,會同你傾下計但又保持到高水準服務.對菜式嘅用料煮法都非常熟悉,又唔會覺得佢地係背緊書咁. 所有野加加埋埋就令天龍軒成為我心目中第一位嘅中菜廳.


(真心覺得天龍軒出色過龍景軒.)

******************************

天龍軒 (尖沙咀)
尖沙咀柯士甸道西1號環球貿易廣場(ICC)香港麗思卡爾頓酒店102樓
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23 views
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18 views
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35 views
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28 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1200 (Dinner)
Level3
49
0
2022-06-12 889 views
(上集) 食物服務水準極穩定米芝連二星人均消費:$1200(午餐)總結:必定要試————————————————————————天龍軒係一間由我第一次食到而家都保持到水準嘅一間餐廳. 不論食物或服務都無可挑剔,所以都回訪左好幾次.天龍軒名物 - 黑毛豬蜜汁叉燒,我鍾意佢地嘅叉燒遠多於龍景軒嘅. 有燶邊,肉香濃郁. 記得要預訂.中東吉品鮑魚酥-每到必點,鮑魚彈牙入味,酥皮香酥鬆化.三文魚子蟹腿鳳眼餃-呢個係有一次無意中試到嘅正野. 充滿鮮味又唔會膩.花雕蛋白蒸蟹鉗-滑溜蛋白加鮮甜厚肉蟹鉗,正.鮑粒荷葉飯-飯粒吸收哂荷葉香,好味.龍鳳燒賣- 大粒用料新鮮,不過比較平凡.除左食物好食之外,天龍軒嘅服務係我心目中嘅第一位. 親切友善又細心,唔會令你有壓迫感. 餐廳仲有好多細節位令你感到窩心,例如茶會有小火爐一路保暖、同事會不斷幫你添茶、到食完離開時會帶你去The Golden Corridor到影相等等. 天龍軒絕對係一間會令人掛住嘅餐廳.******************************天龍軒 (尖沙咀)尖沙咀柯士甸道西1號環球貿易廣場(ICC)香港麗思卡爾頓酒店102樓
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[天龍軒] (上集)

食物服務水準極穩定米芝連二星


人均消費:$1200(午餐)
總結:必定要試


————————————————————————

天龍軒係一間由我第一次食到而家都保持到水準嘅一間餐廳. 不論食物或服務都無可挑剔,所以都回訪左好幾次.


天龍軒名物 - 黑毛豬蜜汁叉燒,我鍾意佢地嘅叉燒遠多於龍景軒嘅. 有燶邊,肉香濃郁. 記得要預訂.


中東吉品鮑魚酥-每到必點,鮑魚彈牙入味,酥皮香酥鬆化.


三文魚子蟹腿鳳眼餃-呢個係有一次無意中試到嘅正野. 充滿鮮味又唔會膩.


花雕蛋白蒸蟹鉗-滑溜蛋白加鮮甜厚肉蟹鉗,正.


鮑粒荷葉飯-飯粒吸收哂荷葉香,好味.


龍鳳燒賣- 大粒用料新鮮,不過比較平凡.


除左食物好食之外,天龍軒嘅服務係我心目中嘅第一位. 親切友善又細心,唔會令你有壓迫感. 餐廳仲有好多細節位令你感到窩心,例如茶會有小火爐一路保暖、同事會不斷幫你添茶、到食完離開時會帶你去The Golden Corridor到影相等等. 天龍軒絕對係一間會令人掛住嘅餐廳.



******************************

天龍軒 (尖沙咀)
尖沙咀柯士甸道西1號環球貿易廣場(ICC)香港麗思卡爾頓酒店102樓
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25 views
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47 views
0 likes
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15 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1200 (Lunch)
Level3
66
0
2022-06-10 738 views
因為有特別日子慶祝選擇去天龍軒食飯,本身知道咁高檔嘅地方食飯個價錢實好貴,因為食環境食氣氛食景觀食廚師手藝,食虛榮心,食材料,食質素食服務等等,但係原來仲有一樣嘢係計漏咗,係食嗰個上菜嘅時間節奏管理,我以前食嘢冇乜留意呢一個部份,因為可能好少去啲咁高檔地方,今日比我見識到天龍軒,我哋點完菜之後職員會好細心分析比我哋聽,上菜先後次序,每樣菜式食完之後都會有一個好好嘅空檔時間比我哋休息舒緩,飲下茶,唞下傾下計,再上另一道菜式,整個流程係好舒服好暢順,呢一樣嘢係我冇預期到原來係好重要,佢哋控制得到好好。之前喺網上睇到好多人都推介黑毛豬义燒,咁我哋訂位時職員都主動問我哋要唔要預留,我我都預留,點都要食嘅,同佢講因為有個特別日子慶祝所以嚟食晚飯,當晚我哋叫咗半隻炸子雞,花雕蛋白蒸蟹鉗(每人一份),炒野菌,最後加咗兩個甜品。食完反而更鍾意炸子雞,啲肉滑嫩到冇得頂,好香,雞皮好薄去晒啲脂肪,雞皮脆仆仆,好惹味,真係唔多夠喉,想再encore ,炸子雞係有驚喜,會令人(燈)咗一眼,义燒係好鬆化,但我攞唔到驚喜,另一道花雕蛋白蒸蟹鉗,三百幾蚊一位,滑嘟嘟到呢,好嫩滑,好似BB肌膚,蟹鉗又鮮甜,如果火喉控
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因為有特別日子慶祝選擇去天龍軒食飯,本身知道咁高檔嘅地方食飯個價錢實好貴,因為食環境食氣氛食景觀食廚師手藝,食虛榮心,食材料,食質素食服務等等,但係原來仲有一樣嘢係計漏咗,係食嗰個上菜嘅時間節奏管理,我以前食嘢冇乜留意呢一個部份,因為可能好少去啲咁高檔地方,今日比我見識到天龍軒,我哋點完菜之後職員會好細心分析比我哋聽,上菜先後次序,每樣菜式食完之後都會有一個好好嘅空檔時間比我哋休息舒緩,飲下茶,唞下傾下計,再上另一道菜式,整個流程係好舒服好暢順,呢一樣嘢係我冇預期到原來係好重要,佢哋控制得到好好。

之前喺網上睇到好多人都推介黑毛豬义燒,咁我哋訂位時職員都主動問我哋要唔要預留,我我都預留,點都要食嘅,同佢講因為有個特別日子慶祝所以嚟食晚飯,當晚我哋叫咗半隻炸子雞,花雕蛋白蒸蟹鉗(每人一份),炒野菌,最後加咗兩個甜品

食完反而更鍾意炸子雞,啲肉滑嫩到冇得頂,好香,雞皮好薄去晒啲脂肪,雞皮脆仆仆,好惹味,真係唔多夠喉,想再encore ,炸子雞係有驚喜,會令人(燈)咗一眼,义燒係好鬆化,但我攞唔到驚喜,另一道花雕蛋白蒸蟹鉗,三百幾蚊一位,滑嘟嘟到呢,好嫩滑,好似BB肌膚,蟹鉗又鮮甜,如果火喉控制得唔好就老晒,最後加咗兩個糖水,突然間職員送上一個小小甜品比我哋,好窩心溫暖。

係高級地方係好唔同,佢哋真係照顧得好周到好全面,純粹我自己估計,佢哋知道我哋嚟慶祝,食飯過程無嚟打擾我哋,好舒服比我哋用餐,去到最尾我哋準備離開時有位Edmond經理過嚟同我哋傾計,交流好多嘢,佢仲親自帶我哋去參觀其他餐廳,介紹有咩推介嘢食,呢一餐食咗二千幾蚊鬆啲我哋仲買多一盒琥珀合桃返屋企食,因為琥珀合桃真係好鬆脆,鬆脆嘅程度係好輕飄飄感覺,香香甜甜好爽口,所以呢一餐非常圓滿。
黑毛豬义燒
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炸子雞
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花雕蛋白蒸蟹鉗
66 views
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炒野菌
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糖水
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000
Celebration
Anniversary
Recommended Dishes
黑毛豬义燒
炸子雞
花雕蛋白蒸蟹鉗
炒野菌
糖水
Level3
31
0
2022-05-25 825 views
2個月前Book定窗口位,可惜天氣唔好,乜都睇唔到,唯有專心食野。訂左黑毛豬叉燒,不過不失。四季好食啲。蝦多士好好食,唔會好油淋淋,好鬆脆。釀蟹蓋勁多蟹肉,口感一流。龍鳳燒賣好大件,味道不過不失不過不失。XO醬牛肋肉炒河好香,牛肋肉好淋。Service 極好,侍應好有禮貌,好Helpful,仲主動幫我地去影相。尾走要去打卡位影張相,完滿。
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2個月前Book定窗口位,可惜天氣唔好,乜都睇唔到,唯有專心食野。

訂左黑毛豬叉燒,不過不失。四季好食啲。

蝦多士好好食,唔會好油淋淋,好鬆脆。

釀蟹蓋勁多蟹肉,口感一流。

龍鳳燒賣好大件,味道不過不失不過不失。

XO醬牛肋肉炒河好香,牛肋肉好淋。

Service 極好,侍應好有禮貌,好Helpful,仲主動幫我地去影相。

尾走要去打卡位影張相,完滿。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In