丼吉日式吉列豬排專門店 (又一城)

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As a customer who loves deep fried pork loin, also known as Tonkatsu, I have tried many different restaurants in search of the perfect dish. Recently, I had the pleasure of dining at Tonkichi, and I can confidently say that it is the best of them all.The star of the show was undoubtedly the deep fried thick cut premium pork loin. The meat was incredibly juicy and tender, with a crispy and flavorful crust that was just the right amount of crunchy. The premium quality of the pork loin was evident

以往一向有幫襯開，十幾廿年前世貿到十年前IFC到而家又一城，度過沙士越過新冠，都算見証到一間餐廳由用心服務到而家十零廿蚊都想呃顧客嘅墮落。由濫收9蚊雞茶錢，到向個客倒瀉水而無道歉，再來呃個客22蚊添飯錢繼而只係添咗三份一碗飯俾客⋯⋯其實，生意有幾難做，打開門做生意的都可以緊守服務宗旨，而且有風骨一些，呃呃騙騙了三數十元，殺雞取卵，教熟客們搖頭歎息從此別過，這樣子算是營商之道嗎？天下間哪愁沒有美味的豬扒，這種勞什子餐廳，多謝夾盛惠。

We came here for dinner and were happy with the tonkatsu set for 2. We opted for the "surf n turf" with the tonkatsu pork mixed with King prawns. The dishes came with unlimited lettuce (which you can mix with their salad dressing), 2 bowls of miso soup and rice and 2 drinks. The tonkatsu pork loin and fillet were tender and moist. The deep fried prawns were big and firm. All wrapped with crispy and light batter. The ambiance of the restaurant was great. Staff were attentive and nice. Overall wou

🐷吉列豬扒定食($186)，豬扒表面炸得香脆，內裏肉質滑嫩又唔乾身，非常好食😋 仲可以DIY整芝麻醬😆 推介👍🏽 朋友點🍤吉列大蝦、蠔、豬柳配熱烏冬($183)，炸蝦幾好食，但個人都係鍾意吉列豬扒餐多啲😆定食有麵豉湯同🥗任食沙律菜，連唔鍾意食菜嘅朋友都主動要求添菜🤣 另外餐廳結帳前會直接收$9，俾多杯玄米茶😅 加埋本身提供嘅茶水，共有兩款茶😅餐廳座位都幾寬闊，環境不錯，卡座可坐2 - 4人

Exceptional service! This is big chain and we often go to their other branches too, the food is always good, nothing to complain about! We had two set lunches, one was the classic pork chop $185, another set with prawn and oyster $199.I would really like to thank the staff for their service! We came here on a weekday around 2:30. It almost time for the staff to have their meal/break so there won’t many staff working.My friend had an important call and the table next to us were quite loud so we a

我朋友突然間諗到想食吉列豬，本身佢話去開尖沙咀Apple附近有一間出名食吉列豬嘅店，於是懶醒泊咗架車喺海港城，點知上網睇原來裝修緊，唯有睇吓有冇分店囉 ！雖然應該最近的the one 有一間，不過佢選擇走返去九龍塘，好彩我哋泊咗好短時間（免費）如果唔係蝕咗一個鐘。其實我心諗二百幾三百蚊一個吉列豬扒飯，都唔係人人覺得好抵，諗返起以前曾經響日本食好似都係二千幾yen即係百零二百蚊就已經好好食啦！仲要飯後佢係送甜甜蜜瓜而唔係西瓜囉😂最慘係我哋仲要等咗起碼超過半個鐘先有得食，等嘅途中侍應問我哋要唔要食住啲菜先，我哋覺得好慘囉！😅我哋兩個人一個就叫炸豬柳一個就叫炸海老。都係豬好食啲，我覺得好Juicy呀，不過朋友嫌佢鞋咗少少，有機會下次食可以試吓豬扒。

蔡瀾之前既omakase言論掀起過一段小風波，之後就開始有留意蔡瀾既分享。原本以為呢種級數既美食家介紹既野一定好貴，但發現呢間Tonkatsu 店價錢都尚算合理。呢一間傳統日式吉列專門店由第一間店已經開業27年，尖沙咀、銅鑼灣、中環、元朗、沙田等都有分店，今次我地就去左九龍塘又一城店朝聖。-想淺嘗的話不妨可以考慮lunch來試試，價錢會比較大眾少少，最平的吉列套餐一百多元都有供應。-🎈吉利豬扒，豬柳，大蝦定食 二人前 ($518)一份除左主菜外仲包左椰菜絲、白飯、吸物、漬物、生果同兩款醬料，有大蝦用既沙律醬同豬排用既芥末醬。-👉 炸物真係炸得好香脆！豬扒肉味會重少少，但豬柳嫩滑既程度可以用Juicy來形容。佢水潤但係肥膏唔會多到令你覺得油膩，外脆内Juicy，暫時係我食過最好吃的吉利豬！大蝦同樣都係炸得香脆，蝦肉有彈性不鞋，無豬柳驚艷但都唔錯~推薦指數: 9/10-👉 醬料落座後就會見到枱上放有三瓶醬料，分別係吉利豬醬、沙律醋同醬油。而吸引到我眼球既係枱上既擂缽，入面有一小碗芝麻。店員介紹食客可以先按喜好磨碎芝麻，再加入吉利豬醬。醬料既香味加上淡淡芝麻味道，配吉利豬食真係一流👍。 雖然

第一次食tonkichi上一份工作有一個學生成日都提住自己中意食tonkichi 搞到我都好想試下係咩味今日落大雨有同事車我收工係又一城放低咗我 咁就試下啦咁岩係下午茶時段吉列大蝦、生蠔、豬柳配冷烏冬($126)茶水($9)等緊野食既時候可以磨下芝麻去kill time豬扒醬比較濃味杰身炸粉唔會太厚 豬柳厚身但偏乾生蠔同蝦比較高質生菜反而好好食店員仲好好 見到食得差唔多就主動幫你加菜又一城呢間鋪有個男店員好好服務好用心介紹每種醬料點搭配最好下次再食♥️♥️♥️#dinner #food #hkfoodie #foodie #foodporn #instafood #delicious #yummy #foodphotography #foodstagram #foodlover #foodblogger #instagood #homemade #tasty #healthyfood #restaurant #hongkong #cooking #love #foodgasm #eat #foodies #yum #foodpics #dinnertime #healthy #japanes

和好友去左Tonkichi 丼吉日式吉列豬排專門店食左個好豐富的午餐❤️❤️我地都同樣揀左個份量十分足，有齊吉列蠔、吉列蝦、吉列豬扒嘅lunch set! 咁就可以每一様都試晒！😆😆😆店員首先端上一碗要自己「宗」碎的芝蔴，然後倒入配吉列豬扒的醬油。我覺得最好食係吉列蠔，炸得夠乾身，內裡好juicy ,蠔夠新鮮，唔會有腥味👍👍👍👍，吉列豬扒都好食，不過略嫌有幾嚿肉比較多肥膏😅，而吉列蝦都ok👍👍期間店員不時為客人refill 椰菜絲，沾些柚子醬油及紫菜醬油，很fresh很好食😋👍

今餐係和老婆結婚周年紀念晚餐。呢間吉列豬扒店雖然已經嚟過幾次，但每次都非常滿意。今日係紀念日就試下吉列宮崎和牛，以及回味一下吉列豬柳😋宮崎和牛非常鬆軟，吉列皮又非常鬆脆，值回票價。我嘅至愛吉列豬柳亦非常鬆化，有啲入口即溶嘅感覺😌而且又熱辣辣，十分唔錯。椰菜絲無限添食，加上沙律汁非常美味。茶水亦都達到應有水準。侍應非常有禮貌，幫我同老婆影相十分細心。師傅做餐認真，侍應服務溫心，是用心經營的餐廳，將來會繼續幫襯🙂

諗住用埋D消費券所以個日請左屋企人食呢間炸豬排🐽好彩當日食得比較早 ~630岩岩等左10分鐘就入得去入到去兩眼發光 因為成間店都有微微炸物的油香 同屋企一人叫左一個餐 可能當日多人和即叫即炸 所以等左少少時間上到黎之後急不及待食左一件炸物 脆漿適中 熱度都岩岩好 好脆口 引到人留哂啦口水 怕炸物太油 除左提供基本沙律醬外仲有紫菜汁同昆布醋汁 🫙清新解滯！除左🐷之外 抵讚的係佢個炸蝦 🍤夠熱就基本啦 連肉身都炸到岩岩好 多汁得黎又彈牙！不過炸帶子就有少少失望 可能食豬扒太興奮 遲左食所以凍左 變左有少少”油益”同腥呢間店可以無限添加日本珍珠米和梛菜絲岩哂大食的朋友！地理 8.5/10味道 9/10裝修 8/10服務 8/10

呢間吉列丼專門店價錢都算中上，直到疫情，佢開始做外賣 有部份丼外賣做緊五折，好抵～ 今日放工就專登過去買咗返屋企。本身以為拎到返屋企，都預咗豬扒會唔脆，不過估唔到返到屋企雖然已經得返微溫溫，但係表面依然好脆 好香口☺️☺️☺️ 雖然拎返屋企係冇堂食咁好食，不過呢個價錢都可以有下次🍽️👍🏻👍🏻

I have been a customer of Tonkichi for several times. Owing to the satisfying services and delicious food provided by staff, I’m here to deliver my honest thoughts about this restaurant through this review.First, to talk about the food, the outlook of the food is mouthwatering. Fried porks of desirable quality are served separately with Japanese rice, lemon and salad for a sense of freshness, together with a range of choice of sauce for customer’s preference. Though the price is not friendly, it

基本上我每個月都一定會嚟食一次今次因為工作夜左，所以晚上9:00才去到！可能因為星期五嘅關係所以仲有好多人排隊，我同朋友兩個人排到9:25下一張枱就到我哋嘅時候，職員居然同我哋講因為9:30廚房會截單，所以有機會我哋不能堂食😭但因為尚有5分鐘才到9:30，我哋即管繼續等希望可以有枱俾我哋！眼見一直冇人埋單，其實都感覺機會渺茫😔直到9:30正當我哋打定輸數，諗緊買唔買外賣嘅時候，職員向其中一台已經食完一段時間嘅食客詢問是否需要埋單，當確認客人需要買單走嘅時候，職員同我哋講立即安排嗰張枱俾我哋🤩並叫我哋落定order🎉本來失望嘅心情立即重燃希望👻當然我哋明白職員冇需要專登為我哋安排，而且我哋咁遲先入去食有機會阻佢哋收工！但真的好感謝職員的幫忙❤️至於食物質素，更加唔使講😂否則我都唔會每個月都去食啦！本人一向對炸物都不是非常感興趣，因為真係好怕熱氣！唯獨是呢間嘅吉列豬扒令我每個月都一定要去食一次😋外脆內軟，非常多肉汁，外皮非常鬆脆完全沒有油膩嘅感覺👍🏻

同飼主放工經過九龍塘，順手去行下商場再覓食。可能早左d見平時好多人想食既日本餐廳冇咩人排隊，就去食。的都等左15分鐘到就入得，入到去有得坐二人卡位。最後最左個豬排，豬柳，帶子既二人餐。個擺盤好色彩繽紛好日系！呢到就係二人既份量喇，當中既飯同菜（炸豬排同炸豬柳炸帶子中間既就係菜）係任fill，保證飽。一開始店員每人比左碗芝麻我地玩，磨左一輪d芝麻味撲完出黎咁好香，加埋個豬排醬點豬排真係好好食。麵豉湯味道重左d，不過湯入面有好大粒蜆好amazing !講返個餐先！個豬排係個鎮店之寶，但我覺得最好味係個炸帶子。個帶子好好味又甜，運埋d粉漿炸到卜卜脆。連埋個黃芥末醬好夾。仲有飯後果（西瓜）食。