Video
3-min walk from Exit D, Prince Edward MTR Station
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Introduction
This skewer restaurant is designed in a modern and Japanese style with black color. It is helmed by an experienced chef. It uses herb-fed Japanese chicken to serve toriyaki. You can enjoy it in the a la carte menu and omakase.
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Opening Hours
Mon - Sat
18:00 - 00:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
好味，超好味，超級好味。之前朋友係太子食完串燒，話食完十分有驚喜，強烈推薦我一定要試下。由上年10月講到今年，係今日終於有時間過尼試一上佢堅定劉。食完真心覺得好好食，e個價錢食到e個質素，絕對一定要試下～～一定會再尼食～～
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同朋友嚟小聚當團年，難得天氣暖返D，食下串燒啤啤佢，叫左兩個SET，同兩支清酒，鳥魂買一送一岩哂我地之後仲散叫左啲串燒同生蠔，佢地嘅豚肉芥末牛油果好特別，好少出面見到燒生藥真心好好食，一啲都無黏黏嘅感覺生蠔係我鍾意食嘅size 唔會好大隻都好夠蠔味，食多幾隻都唔會膩埋單個人覺得唔算好貴，但係就好滿足係一個勁開心嘅團年飯
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服務態度勁差嘅餐廳環境非常迫，坐得唔舒服，一d 都唔高級價錢唔算街坊價，但係街坊級嘅服務！由坐低嘅一刻已經被侍應監視，聽住我同朋友講嘅每一句，一聽到位可以入就會插咀（但並非閒聊）朋友去完旅行送左幾粒糖，侍應就即刻插嘴「我地呢度唔准食其他帶黎嘅野食」，只係一粒糖！而我地無話過要開黎食….我地問「係咪叫餐可以半價order 1.8L sake？」黑口黑面嘅侍應答「淨係最貴嘅餐先有」跟住佢一路聽住我地講叫A la carte 定omakase餐、叫幾多支酒，令人非常有壓力….侍應們、廚房大哥都眼超超𥄫到實！我地想要杯茶「我地無架喎」跟住我地見無茶就order 蘋果soda，黎到見到係支裝已經見有d 失望，見到樽底有渣，想搖渾佢，即刻被侍應呼喝叫唔准搖，「梳打嚟㗎，你搖會噴到周圍都係」跟住廚房大哥們一路意識到我哋覺得唔妥，一路凶神惡煞咁樣啤住，嚇到我地唔敢即刻走，最後叫少少野食就走…..仲好驚佢地會加料係我地d 野食度😵💫😵💫好恐怖嘅體驗！冇啲膽量唔好入嚟呢間餐廳！
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另一半生日，見到社交平台有人介紹呢間串燒omakase, 所以book嚟試吓先！套餐包括前菜、廚師沙律、南非鮑魚或海虎蝦、五串定番串燒、香濃雞湯，（串燒包括白鱔、牛舌、豚五花、手羽先、野菜）磯燒鮑魚好入味，其他串燒火候控制得好好，調味得剛剛好，而因為本人唔食牛關係，佢哋轉左串稀有部位俾我，係雞掌心，質地煙煙韌韌，第一次食，好有趣😁食完5串串燒都飽飽地，臨尾嚟一碗雞湯，呢碗唔係味精湯，有誠意地再加兩粒雞肉丸，暖一暖胃，食完呢餐大滿足😋
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兩個人唔知食嘜就黎左試新野嗌咗兩個一人套餐$438串燒omakase 雖然就得5串串燒睇落好少加埋前菜呀 海鮮都夠飽D串燒都燒得好好食最有驚喜係燒雞翼真係食過甘多燒雞翼嗰浸皮咬落去係彈㗎仲要裏面好Juice唯一一樣野可以改善既係冇茶免費提供一定要叫野飲呢樣差d食物水準都
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