Trattoria Felino

Open Now

Now Closed

幸得很久沒聚的朋友半夜搶先訂位，先至可以係星期六黃金時間享用到一頓美好豐富的意式晚餐抵達餐廳門口已經好鍾意佢嘅門外裝飾，有佢哋嘅signature 可愛廚手套黑貓，內裡是溫馨嘅擺設，冇嚇人嘅排場，感覺很貼地。朋友吃素我吃肉，所以今晚各有各叫不share 了。我試咗tuna tartare in a cannolo shell作小食，初時上枱我都唔知係自己order 嘅前菜，因為同平時點嘅tartare 賣相好唔同😂但驚奇地好食，tartare放在一個脆卷內。兩邊各有一點咸咸的火腿點綴，既有吞拿魚嘅鮮味亦有火腿嘅咸香味，食完前菜已經對呢餐充滿期待朋友試BRUSCHETTINE，係一個脆脆亞支竹上面有滿滿嘅burrata cheese，小巧但美味我哋今次各自試叫了一款意粉，我order 的是Sat/Sun special MEZZI PACCHERI RIGATI ，上枱時一見已非常吸引，濃濃嘅海鮮醬汁混合短身的管麵，像極大型通心粉嘅管麵意外地「吸」汁，混著內有新鮮車厘茹、魷魚粒、蜆肉、橄欖等少少辣嘅濃厚醬汁，好食到半點汁也不剩，大滿足朋友order 的是混合櫛瓜、意大利羊奶芝士和basi

—預約困難意菜趁打風食—。Foccasia w/ seaweed butter軟熟有韌性，配海苔牛油好味。。Carbonara Egg正宗Carbonara塞入一隻蛋殼入面, salty cheesy, 有gimmick又好食。。Tagliatelle 扁意粉掛汁，牛味濃郁少咸，但好好食！。Yellow Chicken (half)雞肉剛剛好，皮外脆內嫰滑，配菜有黃油香，果然係signature。Pistachio Gelato有驚喜，濃郁偏奶香，上面有碧根果同海鹽，食落有層次，開心果迷要試！。Tiramisu見到食評話意大利餐廳嘅tiramisu一定好食，結果好失望，無咖啡/酒/可可香，Mascarpone cheese杰身唔太滑 ，連甜/奶味都唔重，所有元素有啲但唔知食緊咩。環境舒服，service好，除咗tira所有野都perfect 🤭下次再去想試foccasia pizza，前提係book到。

位於灣仔既意式酒館，非常難預約，人氣一直好高。可能因為期望過高，反而唔算好大驚喜，但嘢食無疑係好食既！🫶🏻❣️Foccacia餐前麵包已經率先征服咗我同友人既胃🔥厚實而外脆內軟既麵包配埋香草牛油相當優秀🥰❣️Carbonara Egg最出名既carbonara egg冇令人失望😉一啖食到泡沫忌廉同超濃厚芝士，仲有鹹香風乾肉粒，最底層有生蛋黃中和膩感同時令口感更順滑🥰超滿足！❣️Scallop Tartare帶子鮮甜爽口，配芒果醬居然好夾。至於另一個綠色醬個人覺得有陣類似芫茜既味，唔鍾意芫茜既朋友可能要skip啦😂❣️TubbetiAl dente既口感，仲帶少少生既感覺。醬汁既海鮮味好濃，番茄味又相當開胃，令人忍唔住一啖接一啖！❣️Yellow Chicken個人最鍾意既一道菜🫶🏻雞肉好香牛油味，而且肉質嫩滑，雞皮亦烤到帶淡淡焦香。醬汁好濃，雞油同菇既香味勁match，薯仔都好軟糯，嗦曬啲汁超好食🥰❣️Tiramisu好食🤤唔算重酒味，啡味香濃！mascarpone超細膩，配埋夠濕潤既lady fingers完美balance🥰

Personally felt this place was a little over hyped. Difficult to find available booking eventually found one almost 2 months in advance hence maybe why had some high expectations.First we started with the fried calamari which was just normal. There was no dipping sauce or any flavors in the batter. The focaccia and butter was probably the best thing throughout the whole meal. The focaccia was fluffy and light while the crust is crispy. Carbonara egg it’s more just a gimmick no real texture. All

近排最多人講嘅其中一間餐廳—Trattoria Felino，先講咗點訂位先，初頭聽講係午夜00:00放一個月後booking位，捕咗兩星期，發現00:00無動靜，06:00左右睇未放位但07:00已經full book 🤨 所以我揀另一條路，就係放即日位，大約11:45am，就會放一堆即日、明日位，想試可以考慮呢個方向🫡 （眼見有客人食完飯會即刻book下次，所以執即日位可能易過約一個月後）食物嚟講，好食、但唔算有大驚喜🤨🥚大家講到好好食嘅carbonara egg，感覺就係一細啖芝士奶蓋😂 但$38一試無妨🍖Meatballs POP唔係實的的嘅meatball，好鬆軟，唔會好滯🐤Yellow chicken 叫咗半份，係今餐嘅MVP，雞好滑、汁唔膩、兩人食啱啱好🍝Tubetti海鮮味濃，汁亦有魷魚肉、有咬口，但份量唔算多，每人食5-6羹就食完🍦最後甜品叫咗tiramisu & pistachio gelatoTiramisu還好，不過不失Pistachio gelato有更多好食選擇

👉🏻CARBONARA EGG 💲38/each ➕💲40 truffle- egg yolk cream, pecorino, guanciale👉🏻FRITTATINE💲98- bucatini pasta rolls, béchamel, cooked ham, beef ragut👉🏻TAGLIATELLE💲188- saffron, beef ragut, pecorino-Honestly it’s a bit overrated…was expecting more as it took abt 1.5months to make a booking…and the signature carbonara egg was super disappointed…not much flavoring and the truffle added on top didnt really level up the dish…the pasta was served hot, it was gd but wasnt impressiveRating: 4/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Tra

The hype around this new restaurant is hard to understand. After finally securing a reservation, I came away disappointed. The only highlights were the focaccia and the desserts - the sea salt Sicilian pistachio gelato and hazelnut gelato were quite good.However, the overall experience was lacking. The service felt inattentive, and the portion sizes were on the small side, even for a woman. I've been to other high-end Italian restaurants that provided a more satisfying meal.The pasta in the uni

預約了很久的餐廳，限時一個半小時，本身還以為時間不夠，出錯了速度非常理想。店員的服務態度也很好，盡力協助。不停為我們加水。每一道菜都會有說明解釋。性價比高～～～

上兩個月帶兩老去威威，book咗灣仔新開預約困難的南意拿玻里菜。店內裝修好有南意大利 feel。當晚點了以下菜式：❧ Hamachi Carpaccio 👍🏻👍🏻👍🏻用了青瓜檸檬及煙燻雅枝竹汁，清新開胃。❧ Carbonara Egg 招牌菜Carbonara egg 用蛋殼裝住，好精緻，打卡一流。上面是濃郁creamy 的Pecorino cheese 醬，最底有蛋黃。不過略嫌芝士醬太多，有少少鹹。少番啲應該會同蛋黃balance啲。❧ Parma with Love 👍🏻👍🏻👍🏻鹹香味十足，麵包鬆脆，非常好吃。❧ Tagliatelle ❧ Tubetti 兩個意粉質地 al dente。不過兩老略嫌他們味道太濃及偏鹹 😅。Tubetti 個sauce其實係海鮮味果種濃，鍾意海鮮嘅朋友應該會喜歡。❧ Zeppole di San Giuseppe❧ Pistachio gelato 👍🏻👍🏻👍🏻開心果味超濃郁，開心果迷必試！𝓣𝓲𝓹𝓼 💎:佢哋開放6星期嘅booking, 每晚0:00左右update出新一日。想book的朋友最好0:00左右去book。🏷️ 𝘚𝘶𝘪𝘵𝘢𝘣𝘭𝘦 𝘧𝘰𝘳

呢個星期六終於book 到想食好耐嘅 Trattoriafelino，之前睇餐廳review 評價都相當好，期待值拉得好高。Starter： Parma with Love Parma ham 加burrata 加 番茄仔加basil 呢個組合想難食都幾難， 底個麵包外脆內軟，增加左唔少口感；可以一試。8.5/10Main: Tagliatelle 意粉本身煮得啱啱好，滑溜煙韌，牛肉醬亦好香濃，仲會席前加pecorino cheese, 但調味太鹹，雖然我知傳統義大利pasta 本身調味都偏重，但係我覺得鹹度減半會更加好。7/10Second main: beef cheek呢碟嘢就係全餐最大敗筆。牛肉本身煮得好軟腍，但係幾乎完全冇肉味，同舊煲湯肉差唔多。啲伴碟嘅菠菜加薯仔仲好食啲。4.5/10Dessert: tiramisu 甜品反而出乎意料地好食，非常creamy, 可可味略淡，但表現仍十分出色。9/10總結：下次經過可能會想買tiramisu 打包走，（如果可以嘅話）其他菜色還好。

carbonara egg - 鐘意cheese嘅人一定會鐘意呢個hamachi carpaccio - 新鮮、醬汁好味Yellow chicken - 個汁好濃郁 好重雞油香 肉質嫩滑 雞胸都多汁 2個人半隻雞剛剛好個人覺得個pasta真係冇咩驚喜 唔係難食 但就係冇咩特別甜品方面，Pistachio gelato - 好重pistachio味之餘佢加左少少鹽提升左成個味 配埋面頭嘅caramelised pistachio 一齊食好好味呢個就有d膩 但鐘意朱古力嘅朋友應該會鐘意食focaccia - 特別一提佢個餐前麵包好好食 佢外脆內軟配埋個紫菜牛油勁好食 可以要多兩件 😂 （以為餐前麵包冇咩特別所以冇獨立影相😅）雖然好食但個人覺得唔worth等一個月🤔

呢間開業半年已經快速成為人氣店 主打拿坡里式家庭菜主廚Marcello就係南意人 曾經喺世界各地多間米芝蓮星做過上一手係喺Grand Hyatt Grissini!提早咗三個禮拜book 選擇嘅時間都已經唔多🤍𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮 𝗘𝗴𝗴($𝟯𝟴/𝗲𝗮𝗰𝗵) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬一見到就會認得係呢間嘢!😂 可以話係爆光率最高嘅一道菜 最底有隻本熟蛋黃 再唧上好重空氣感嘅羊奶芝士cream灑咗啲風乾豬面頰碎喺面 食落好重奶香芝士味整體都好食 幾特別 但就鹹咗啲同比較膩🤍𝗭𝘂𝗰𝗰𝗵𝗶𝗻𝗶 𝗦𝗰𝗶𝗮𝗹𝗮𝘁𝗶𝗲𝗹𝗹𝗶($𝟭𝟱𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬超鍾意佢個麵嘅咬口！好有手工感 有翻咁上下厚度食落煙煙韌韌 有炸翠肉瓜薄片做配料 個汁主要食到basil oil嘅味 再有少少奶油嘅creamy感個人比較鍾意呢碟 雖然冇肉但係整體味道好食啲🤍𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗥𝗮𝗴𝘂𝘁 𝗧𝗮𝗴𝗹𝗶𝗮𝘁𝗲𝗹𝗹𝗲($𝟭𝟴𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬Tagliatelle嘅口感冇上面嗰款咁有咬口 比較薄身醬汁就好濃郁 牛肉香好重 仲有淡淡嘅番紅花味會即場刨上羊奶芝士 整體比上面嗰碟更加掛

Hype could really be a dangerous thing sometimes, can a restaurant live up to its expectations? There’s a lot of hype for this place, we were looking forward to it since our family has been a fan of Grissini since young. The chicken and pasta we had were okay, the bread was a bit disappointing giving the bread could easily be everyone’s favourite at Grissini. Staff are very attentive and passionate however the service was rather fast to my liking, staff would ask if someone would like to finish

餐廳係之前Grissini主廚主理嘅👨‍🍳食物質素高😋氣氛都好好🥂餐廳開業近半年 仍然好旺🌟提提大家要預早訂枱‼️🍞餐前麵包 外脆內軟🤩上枱仲微微出煙💨好似啱啱出爐咁 配埋海藻牛油🧈超滿足🍝Tagliatelle Wagyu Beef ($188) 職員會即場刨芝士好吸引🧀食落唔會好膩👌pasta夠爽口唔會太硬😍但就唔係好食得出係和牛🫢🥒Scialiatielli Zucchini ($158) 呢款pasta喺香港好少地方食得到💫配sun dried tomato好夾👍個sauce好特別好濃🥘POP meatballs ($138)蕃茄醬鮮甜濃郁🥫要加cheese同basal就要另外+$10 basal味好夾🌱芝士味就唔係好突出 肉丸略嫌太腍 有啲散冇咩口感🫢🥚Carbonara egg ($38)嗰擺盤好精緻😍用咗啲爆米谷粒墊底🌽呢個前菜超級好食 芝士同半熟蛋好好食😋口感綿滑又唔會好膩 連唔食羊芝士嘅朋友都覺得好好食👍🍮Tiramisu ($98)酒味好香🍷手指餅唔會淋晒 好有口感👍

I saw a few videos on instagram promoting this place, so I went ahead and made a reservation. I mean the food was decent. The carbonara eggs was just ok to me, the best thing out of all it’s really the bread and the gelato. Their service was excellent tho, I was impressed👌🏼