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5-min walk from Exit A1, Sai Ying Pun MTR Station
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Telephone
91677571
Additional Information
For bookings only
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Public Holiday Eve
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Signature Dishes
每日咁辛苦為咩，成日聽我老豆講，辛苦得黎至在食，唔通晚晚兩餸飯，咁樣做人有咩意思，不如試下唔同地道風味菜式，上環呢間主打家庭式葡國菜「TUGA 2 Go by Casa do Vasco」，就好似住家飯咁，每樣野都落足料，同時不乏味道，淨係呢點已經抵讚！👇📌Wine List - ▪ FUGAZ Vinho Verde Doc Portugal - $400▫ 用上葡萄牙東北部100% Loureiro白葡萄品種，顏色睇落金黃通透，飲落係有獨特既葡萄香味，配上之後既海鮮都係非常夾，特別出色。📌Starter - ▪ Pork Ear Salad - $158▫ 第一道前菜先試左個「豬耳沙律」，賣相好colorful，當中有橄欖、Olive oil、 蕃茄、洋蔥、Parsley，豬耳煙煙韌韌，好有咬口，成件事好清新開胃。▪ Piglet Samosa - $78/2pcs▫ 跟住呢個「葡式乳豬咖哩角」食落外層相當鬆化，裡面食到乳豬既質感，帶少少咖哩香味，相當惹味。▪ Fish Soup - $128▫ 由北部產地既傳統「葡式魚湯」，一入口係新鮮滾熱辣，魚鮮味不斷係味蕾衝擊緊你，啖啖都咁鮮香，值得一試。📌Main - ▪ Portuguese Seafood Rice - $385/Normal ▫ 好有幸食到真係當地人烹調既「正宗葡國海鮮飯」，飯身係煮到非常腍滑，有少少中式果種泡飯，但鮮味十足，同時海鮮有蝦、蜆、青口、魷魚、加埋Pasley同埋洋蔥，多種香味層次，非常滿足。▪ Slow Cooked Squid Tentacles (Pota) - $298 ▫ 第二道主菜試左個「慢煮魷魚鬚」，chef真係用心即叫即整，一上枱原條魷魚鬚，視角真係好震撼，魷魚經慢煮肉質變得軟腍但極富彈性，再配上無炸過薯仔，飽肚又好味。▪ Baked Pork Belly - $280/Regular ▫ 第三道「慢焗豬腩肉」好有驚喜，外層係做到比乳豬皮更加脆口，係脆到索索聲，酥脆到不得了，腩肉位置夠油香得黎又唔會太膩，岩岩好，呢個真係要一試！▪ Portuguese Egg Tart - $30/38▫ 某連鎖店既葡撻我真係食得多，而且係死忠級數，但今晚呢個真係正宗葡萄牙出品兼新鮮出爐既「葡撻」，絕對係兩個層次，分別試左個原味、焦糖、朱古力味，食落係滿滿既蛋香，外層鬆化，配上自家製雪糕超級好食！
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最近有朋友邀請，前往上環一家隱藏版的葡國私房菜館聚餐，整個用餐經歷令我非常難忘!地下是零售店，餐廳位於樓上，這裡的料理氣氛猶如置身於葡國家庭，充滿溫暖和親切感，菜式一道道送上。我們點了幾道招牌葡國菜色，每一道都令人難忘。首先是秘製燉雞腎店，雞腎份量超多的，肉質鮮嫩，醬汁入味，帶點嚼勁。另一道葡式燒乳豬炒薯絲也讓我驚艷，乳豬切成小件，肉質Q彈多汁，搭配香脆的薯絲，層次豐富。接下來的焗鱈魚忌廉薯蓉同樣出色，嫩滑的鱈魚配上綿密濃郁的薯蓉，口感豐富。葡式燒乳豬則是整頓飯的亮點，肉質鮮香，帶有濃郁的燒烤香氣，乳豬皮香脆，是經典的葡國滋味，絕對是必嘗之選。主菜還可選擇慢煮魷魚鬚，這個也不錯，魷魚鬚超巨型，但煮到剛好不會太老，鮮嫩可口，配以獨特的調味，回味無窮。最後，我們還品嚐了正宗的葡撻配雪糕，葡撻即叫即焗，新鮮出爐夠香滑，酥皮有層次，配搭草莓雪糕不會太甜。總括來說，這晚為我帶來了難忘的用餐體驗，濃濃的葡式家庭風情令人難忘。如果你也想一嘗正宗的葡式家常菜,，我強烈推薦你提前預訂前來一探究竟!
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最近同朋友去咗西環一間超有葡萄牙風情嘅私房菜餐廳，環境竟滿異國風情，連服務員都係外國人真係好似去咗葡萄牙咁！🍮 首先要大力推介嘅係即焗葡撻（Portuguese Egg Tart）！個撻皮鬆化蛋漿餡香甜，配埋意大利雪糕嘅冰火口感，真係令人食唔停口！🍽 其他菜式充滿濃厚嘅葡萄牙風情，每一道菜都令人難忘， 由葡萄牙廚師發辦嘅菜式：咖哩角（Samosa）、馬介休（Codfish Cakes）、秘製燉雞腎（Chicken Gizzards with Vasco Sauce）、葡式燒乳豬炒薯絲（Piglet a Bras）、焗鱈魚忌廉薯蓉（Codfish Cream）、豬耳沙律（Pork Ear Salad）、葡式燒乳豬（Portuguese Roasted Suckling Pig）、慢煮魷魚鬚（Slow Cooked Squid Tentacles）🍷 呢度要提早預約，唔接受walk-in，所以記得預先book位呀！
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📍 TUGA 2 Go by Casa do Vasco in Sheung Wan Portuguese Price :💰 $2000Favourite:💖 Portuguese Egg Tart with Ice cream—————————————————————✅ Located at New Street, takes around 10 minutes walk from Sai Ying Pun MTR station.✅ Hidden gem where you can find traditional Portuguese cuisine.✅ The menu offers a wide variety of delicious and mouthwatering portuguese choices varied from salad, main, desserts and drinks.🇵🇹What we ordered :💛Samosa $78 / 3pcs💛Codfish Cakes $88 / 4pcs💛Codfish Cream $178💛Chicken Gizzards with Vasco Sauce $198💛Piglet a Bras $218💛Slow Cooked Squid Tentacles $298 💛Portuguese Roasted Suckling Pig $498💛Portuguese Egg Tart with Ice cream $68/pcs💛Bottles of wine... 🍷🍇🍾✅ They provide good service and comfortable environment. Warm and homey.✅ Friendly reminder: be sure to making a booking well in advance—————————————————————
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最近又喺上環發掘咗間好有特色嘅餐廳🩷與其話係餐廳更加似一間葡式嘅私房菜🏠店主以葡國航海家Vasco da Gama為名⚓️開咗呢間店打算推廣葡國嘅文化🎨好熱情咁介紹咗唔同美食同埋文化嘅知識😛同時又分享咗唔少佢係故鄉同埋黎到香港既故事🌇食物正宗當然不在話下但係呢個咁獨特既私房菜體驗真係獨一無二值得一試🇵🇹⭐️ Sea Mix Bites 🌊餐前小食集合咗特色嘅沙甸魚鱈魚同埋鯖魚🐟沒有多餘的調味 🧂簡單用黑橄欖同蕃茄茄襯托出魚肉嘅鮮味💙⭐️ Samosa 🥐⭐️ Suckling Pig Rissole 🥓兩味小食都好有葡國特色🤪咖喱角惹味得來同平時比較重口味嘅印式味道唔同更有層次😛而Rissole就包住一絲絲嘅燒乳豬肉🐷充滿甘香嘅油香真係好正⭐️ Portuguese Seafood Rice 🥘最期待嘅重頭戲啊🩷還未到仲好過喺葡萄牙食嘅真係一啲都唔誇張🤩滿滿嘅大蝦同青口等海鮮真係用料十足🦐海鮮嘅精髓融入晒飯粒入邊🐋每一口都充滿着澎湃嘅鮮味🩵⭐️ Slow Cooked Squid Tentacles 🦑 魷魚嘅肉質真係煮到超級腍🥳簡單用咗香草調味已經帶得出鮮味🌿加上焗薯仔🥔雖然係家常小菜但係非常有水準同技巧🫶🏻⭐️ Codfish a Bras 🐠又係一道好經典嘅葡式小菜🥹用上薯絲炒葡國嘅馬介休🫔鹹香味道超滿足搞到我好想拍碗飯🤣⭐️ Portuguese Egg Tart 🍳葡國菜一定唔少得國民甜點葡撻🥰店主好有堅持湧上來自葡萄牙嘅Custard Recipe口味幼滑而正宗🍼 甜度比起葡萄牙Subtle更加啱口味 加上朱古力同埋Caramel口味竟然意外的配合🍫 即叫即焗既酥皮格外酥脆好有功夫⭐️ Soalheiro Mineral Rose 🌹⭐️ Port Wine 🍷 ⭐️ Brandy 🥃 除咗食物之外店主都引入咗唔少葡國靚酒🥂笑說佢哋家鄉連老人家都係Brandy當水飲🤣濃烈得來又有豐富嘅韻味🍭 個人最鍾意都係Port Wine 微甜得來口味味又好有層次🍹
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