Video
Introduction
The restaurant specializes in authentic Sichuan cuisine. The pickled fish and spicy dried hot pot are the most popular dishes. It uses 20 months' Yunnan sauerkraut, Sichuan sauerkraut and Guangdong salty sauerkraut to serve pickled fish, which has a wonderful smell and taste.
continue reading
Opening Hours
Today
11:30 - 23:30
Mon - Fri
11:30 - 16:00
17:00 - 22:30
Sat - Sun
11:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
十二味嘅酸菜魚大家都食得多啦，今次就嚟試吓其他菜品叫咗個香辣煱，可以自己揀料，價錢就視乎你揀幾多種材料，個人覺得辣味好足夠成個調味都好惹味，無論叫咩材料應該都會好食😋另外仲叫咗紅糖糍粑做甜品，呢個平平哋又幾好食喎，脆脆地甜甜地，呢個價錢嚟講好抵食
continue reading
聖誕節公眾假期，周圍食嘢人又多，經過十二味就上去啦，一上去間舖好大好多位，兩個人叫咗酸菜魚同辣炒牛，嘩，都幾大碟喎，味道仲要好好嘅味☺️平時食開十二味晚餐，冇諗過lunch會咁抵，兩樣加埋$136咋仲要有嘢飲👍🏻
continue reading
我真係好鍾意食四川菜，呢度嘅菜都好大份，叫咗個水煮魚，炒藕片，土豆絲，拌麵等等水煮魚真係一款好受歡迎嘅川菜，魚肉鮮嫩，湯底辣得剛好，食落去好過癮！通常會用豆芽、白菜等蔬菜一齊煮，吸收咗湯汁嘅味道，真係好好味。辣椒油淋上去，香氣四溢，食一口就忍唔住想再來一口！無論係冬天定係夏天，水煮魚都係一個好選擇，特別係同朋友一齊分享，大家圍住一鍋，邊食邊傾計。
continue reading
今日同我朋友食呢個晚餐，完全係好油膩，酸菜魚，魚份量好少，酸菜一大碗，水煮魚好油，起碼都放左一大半油去煮野食。真系發覺越做越差。又貴，又唔好食，價錢真系變得越來越離譜，但係唔好食。
continue reading
大圍十二味好方便，大圍火車站一出過條馬路就到，今日特地訂位，帶老人家嚟試吓食酸菜魚，但唔知點解明明撳咗有訂座優惠，但到店時又冇顯示到個優惠！好彩店舖經理好好人👍🏼最後都有俾個優惠俾我，而過程中啲姐姐都好好人好客氣，都冇因為我哋攞優惠而唔耐煩！店面好大，空間感十足，我哋今日點咗酸菜魚加寬粉（小辣），同乾煸四季豆（唔辣），老人家話第一次食酸菜魚都覺得幾好食魚片好滑，酸酸辣辣好好味😋話下次想再食呢間。
continue reading