Video
Introduction
The restaurant specializes in authentic Sichuan cuisine. The pickled fish and spicy dried hot pot are the most popular dishes. It uses 20 months' Yunnan sauerkraut, Sichuan sauerkraut and Guangdong salty sauerkraut to serve pickled fish, which has a wonderful smell and taste.
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Opening Hours
Today
11:00 - 22:00
Mon - Thu
11:00 - 16:00
17:00 - 22:00
Fri - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Who doesn’t like spicy and sour boiled fish? I went there a few years ago and Twelve Flavors is one of my favorite spots in HK. The portions are amazing. One boiled fish dish is enough for the three of us. It includes a lot of fish slices, pickles, veggies and sweet potato noodles. The broth was very flavorful. We ordered the mild spicy and it was perfect. The longer you eat, the spicier it gets. 🥵 So, we got the Sichuan-style jelly and glutinous brown sugar rice cake to cool us down. The glutinous brown sugar rice cake is a must-order dessert! Super delicious 😋Featured items:🐟 Luxury Boiled Fish with Pickled Cabbages $348🥠 Glutinous Brown Sugar Rice Cake $48🍮 Sichuan Style Jelly $28
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環境闊落乾淨, 地理位置方便, 喺屯門站隔離5分鐘路程, 好方便食物出品夠新鮮又夠熱，主食酸菜魚魚片夠滑唔會過度調味, 梳打類飲品大大杯夠2個人分, 凉拌薯仔絲都夠凍好清爽
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最近返工最鍾意嘅外賣午餐 價錢都唔錯十二味這間店 在很多不同的地方都已經食過每間的味道 質素都係正正常常酸菜魚都好入味 份量都幾多牛肉麻辣香鍋 午餐來說份量都唔少 揀左最少嘅辣度 都唔算好辣全素麻辣香鍋 全素香鍋 薯仔、蓮藕、芽菜、黑木耳 好惹味午餐 全部都有跟飯 飯都幾大碗
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成飯都勁難食，叫左三樣野:1.人見人愛酸菜魚（寬粉）X1$246(唔辣)2.川香回鍋肉 X1$98(唔辣)3.藍妹啤酒（330ml）X1$26除左藍妹啤酒唔係餐廳加工之外，剩低個兩樣野勁難食，酸菜魚腥嘅，要叫返啲阿姐幫我再加酸味先冚到嗰陣腥味。蒜香回鍋肉就咸到黐線。之前都食過幾次冇估到依家變得咁差咁難食。真係好失望。難怪個場七點幾都係冇人九成枱都係空嘅。十二味 (卓爾廣場) (屯門)屯門石排頭徑1號卓爾廣場地下G1B號舖📝評分味道 1/5環境 2/5服務 2/5衛生 2/5抵食 1/5
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好耐冇嚟到「十二味」食嘢啦，今次一試，真係一啖正！🤤 酸菜魚嘅湯頭，酸酸地帶點香辣，魚片咬落去係滑溜得嚟，湯頭飲落暖笠笠，啱晒涼天熱辣辣嘅心情。嗰啲酸菜同紅辣椒個配搭，真係夾得好，酸辣過癮，飲得我心滿意足！武隆尖椒雞，呢個真係我心水！雞肉香噴噴，尖椒爽口，兩樣齊齊咬，嗰個麻辣鑊氣，簡直係爆燈💡好食至極！再配杯桂花冰釀，清涼解辣，喺口裡嗰個微微甜味，亦都係醒神得嚟舒服極了。最後嘅甜品——紅糖糍粑，真係非一般啊！糍粑嘅口感QQ彈牙，啖啖香甜，滾熱嘅紅糖咁澆落去，好吖嘛！我食到停唔到口，真係越嚼越有味道，一啖接一啖，嬌滑香軟直頂👍！總括嚟講，「十二味」嘅午市套餐真係超值，味道、環境、服務都唔錯，好啱同朋友、家人一齊嚟正！吓，食完啲辣嘢，抹抹汗，感覺好生痛快！下次又要再嚟試吓。
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