Twyst (Closed)

從來都覺得, 食家跟食店食物講的除了是口味夾以外, 緣份也是很重要的因素. 能否在適當的心情下吃到合口味的菜式和遇到貼心的服務, 很多時都是主觀因素為多, 人為/客觀因素為少... 而今晚, 在天時．地理．人和的配合下, 我倆走到這裡, 享受了非凡的一晚過完大海的我晚上抵港, 一早約好了MP晚餐, 而我心裡也有打算, 想要去soho吃海鮮~ 我拿著石頭般重的行李, 跟MP會合後順其自然地把重擔交給他, MP要雙手抱著行李袋才夠力呢! 見狀我知要改地方了, 要是再走到soho區, 又斜路, 路程又遠, 怕且要到宵夜時間才到達呢~ 於是我想到柏廷坊... 記得這裡有數間西餐廳, 地理位置較近也該有不少選擇~ 其實我對這裡的餐廳認識不深, 也只是碰碰運氣, 先到了某一層, 看了餐牌再看看餐廳格局, 不合心意... 轉而到了這裡~ 偷看餐廳格局感覺良好, 想也不想就進去了, 那時也9時多, 店內7成full~ 我倆先被安排到餐廳的中心, 正打算研究menu時侍應說可以move到餐廳的角落, 枱大一點, 也較舒適~ 侍應還說也不說地幫我拿行李, 這是第一次感受到這裡的貼心服務, 之後全晚也繼續

First impressions are very important. In Twyst, our first impressions was that it is an intimate, quiet restaurant for a satisfying meal. I would say in this case, we were disappointed. Reading the menu alone, the food indeed looked well-dressed and fancy (foie gras, lobster bisque, chilean seabass). When it arrived, it also looked very well-presented and sophisticated. However, the taste of the food is a letdown. Lobster bisque had a blunt bitter taste and lacks aroma. The cream sauce on th

apr 18, 09,3人嚟食lunch : 1) 麵包 (免費)-包類只喺提供比較平凡嘅法包-入口仲微暖熱-塗以旁邊自家製嘅番茄粒-小小酸味味,也算是合格嘅前點 2) 午餐1 (hk$148)i) 頭盤 - smoked clam, avocado nacho + roasted duck breast & french beans + spanakopitta - bacon & cheese spring roll-用上1隻長碟放上3款不同嘅頭盤,賣相好精緻,明顯擺放得好有心機,甚有藝術感-1個廚師連頭盤都肯做幾款,自覺好有誠意-最喜歡喺有塊小3角薄脆底嘅nacho,上面有牛油果粒混出嘅1pat醬,牛油果令到個質感糊糊地口,之後其他材料+dressing就負責帶出鹹同甜,整體味道唔強烈,溫溫的,點到即止-鴨胸唔喺煙嗰隻現成行貨,但就無嘜鴨味-春卷相對地喺比較普通 ii) 湯 - 露筍湯-個賣相就好得-因為露筍無咩味,所以就以忌廉味為主-未話好好味,但1定叫合格 iii) 主菜 - char grilled nz rib eye w/pommery mustard sauce-要咗

It was my birthday. So, I hosted a little dinner party to celebrate with my frds at Twyst.Firstly, thank you the owner, Angela for helping me out on hosting this dinner party for 22 people. It was difficult to plan for a group this size with 4 courses dinner.The ambiance of Twyst was very nice. Spacious and not too noisy. The best is... no corkage charge. The dishes we had that night were pretty nice. They were big too.Overall, it was a good choice for simple celebration.

I originally tried to book a table at Fusion 5th Floor in the same building but it was full that night so I booked Twyst instead. I have eaten at Fusion 5th Floor a couple of times before and thought the food and ambience were excellent. But I had never tried Twyst before so was a bit skeptical taking my friends there for the first time. There were seven of us so we were given a private room with a square table (which I requested). I personally prefer a square table to a long table for a party o

I usually go here to have the dinner, today I have a dayoff, so go to here to try their lunch, reasonable price lunch set @ $128appertizer + soup + mani course + dessert + coffee/teau got no complaint, the king prawn & scallope are so fresh, I dunno why the lady on my next table asked the chef to cooke dthe scallope, @@, only the ox-tongue is a little bit overdone

由於 Bonheur 一早爆滿，於是選擇同一大廈又從未去過的Twyst。我同另外兩個朋友都是第一次來，星期五的夜晚出奇地發覺冇乜客，同樓下的 Bonheur 和 Fusion on 5/F 有強烈的對比。我頭盤要煎鵝肝，味道都幾好，但略嫌煎得未夠香口。朋友要左芝士蟹蓋，幾好食，夠真材實料。頭盤後有龍蝦濃湯，味道好濃，不過只得一丁點的龍蝦肉，湯的份量亦嫌太少。主菜我要 prime rib eye，佢唔似平時在其它地方的 rib eye，反而好似燒牛肉，上碟時已經幫你切埋。份量好少，肉好「淋」，唔可以話佢唔好食，但我心目中的 rib eye質感同賣相唔係咁。朋友要左煎野生三文魚，朋友話味道的確同平日吃的養魚不同。三人甜品都不同，爙杏仁卷、自製 parfait 及心太軟，冇乜特別。侍應好有奈性同你講解食物，態度好好。這裏價錢同 Bonheur 不煌多讓，但食物份量及質素就差一截，應該唔會再來。

街上行人稀少,刮起的強風吹翻街上的物件, 有些被吹得搖搖欲墮. 今晚約了一班朋友試酒,但熱情的 twyst 員工, 依然留守崗位, 繼續營業, 令我驚恐的心情,立即緩和. 不需取消約會.今晚轉了新食物, actually TWYST 每月都會更改食物, 今個月開始還可以叫 A LA CARTE, 不像以前要 3 COURSES/4COURSES/5COURSES. I ordered a Chilled US Asparagus with Beef Carpaccio, Fennel Salad, the sauce is so perfect matched with the food. Main course is Grilled Australian Wild Salmon, Sautéed Baby Spinach with Sea Urchin, White Miso Cream Sauce, the salmon is delcious but the sea urchin is so few, 如果大少少會好D. 朋友話他的entree裏面的wasabi tuna很正而羊

兩星期前好友譚美替我預祝生日，選了公司附近的Twyst，這是我第三次來用膳。是日選擇：頭盤 - 特式拼盤 (原本選沙律，但是日缺貨就選了拼盤作為頭盤)評語：真的好有特式，用蘋果配上parma ham意料之外好味，炸釀軟殼蟹配及芒果杯均是開胃菜的不二之選湯 - 意大利雜菜湯 (一定會提供意大利鮮蕃茄醬及麵包)評語：較偏愛鮮蕃茄醬及麵包、湯的味道較清淡主菜 - 我選煎雞胸蔬菜卷、譚美選煎肉眼扒(八成熟)評語：雞胸肉質略靭，肉眼扒非常juicy及嫰滑甜品 - 咖啡焦糖布甸及咖啡評語：個人較愛熱食所以淺嚐幾口，而譚美對此凍食較喜愛讚口不絶是次午餐非常滿意，一邊食一邊讚，學同事寵兒哥哥話齋“勁東西”

A month ago, I had a wine dinner there. Everything was ok and nice, but not impressive. Reasonable price. Nice environment. The positive thing was the service. They provided me 4 decanters for our wines. The glasses were very good. Super nice place for wine lovers.The dishes are as follow,1.) Scallop Carpaccio, Chilled US Asparagus on Grapefruit Jell-O with Parmesan Crisp--- scallop was nice but cannot say good. The grapefruit jell-o was good for me. It was too bitter and sour for others. 2.) Lo

那晚安排在餐廳為朋友慶祝結婚週年.由於那是我第一次到Twyst, Captain 很细心介紹是晚特色, 服務蠻不錯.頭盤芝士蟹蓋, 鴨胸沙律做得非常出色.大蝦Rivioli味道不錯, 但略嫌中式化一點.主菜黑豬, 羊仔腿很出色.Dessert就比較普通.整體價錢及味道也非常好, 祇有一點我覺得可以改善.由於大部份楼上餐廳特出不收Corkage優點, 故吸引到爱洒之朋友.奇怪是當我們換酒時, 要求換杯, 但餐廳衹供應每入一隻杯, 我們衹好用清水自己洗杯, 用自己Napkin抹杯. 好好的红酒就這樣......當天晚上衹有幾枱, 而我們衹有七個人, 基本他們可以代洗杯, 相信這也不太困難.如覺得换杯太煩太多, 可先前通知, 由我們決定應否另選餐廳.

上星期六同六個紅酒朋友去食飯，帶左五支酒都冇收我地 corkage。叔叔 (waiter) 好有心機介紹 menu，我地叫完又改都無發脾氣。好欣賞個 Fresh Crabmeat Au Gratin，啖啖肉，蟹肉又甜，超正！好可惜得番四個，有D人要轉食 foie gras。我地仲叫左三個 Ravioli，但係佢地得番一個，又唔夠食，老闆話D野要新鮮，所以唔係入好多貨。食到個 main 已經飽飽地， 叫左個 rib eye， 唔係好夠生，但係都 ok，個汁幾好味。真係要多謝紅酒 friends 幫我安排今餐飯 ：）

1行18人的飯局....$498+10%..31號晚上嚟講very ok.頭盤都幾好味....那個fillo pastry包住parma ham的stick幾好味...仲有個炸cheese ball 都ok湯點了peigon Consomme ..賴嘢 ..似生抽加滾水..or 似食soba嘅豉油...面包都ok嘅 ..凍D囉Foie Gras Tortellini 好好味..但係唔夠熱Main 我點了lam rack..好味...其他人食veal...有大有細..其中一位已為舊veal係grilled eggplant...可想而知有幾細舊Dessert 係最有surprise..choc fondant好味但係最差係service ...全部阿姐無笑容..答係問題冇尾音...真係有D似茶餐廳D阿姐..唯一得一位有笑容..咪就係老板娘囉!我覺得5樓overall好過6/F and 呢度..

唔係唔好食，不過如果要做set dinner, food selection實在太窄囉..頭盤啊.. 只有兩　三款..又沒有多selection夠膽要人家點at least 4-course set..我喝那個腎衰竭lobster bisque...waitress已經說是很濃的。但我覺鹹跟濃是不同的.我只覺得鹹得太過份，跟本喝不下去。我跟waitress說喝不下去，too salty, 她說：“對。我們的湯比較濃“.......算吧啦。魚... 幾好啦幾滑啦.. char-grilled steak.. yes.. pretty char-grilled... not bad la..for dessert, i picked the crepes... hrmm.. 唔好食.. 皮竟然是爽口的... yuck.. all the dishes' portions are quite small.... for me, i prefer the one on the 5th

今日食lunch，每樣食物都做得好有心機同好精緻。好欣賞。價錢好合理，值得試。會再來。