5
2
0
| Restaurant: | U Deli |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | U Deli |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
28815205
Opening Hours
Today
07:30 - 18:30
Mon - Fri
07:30 - 18:30
Sat
07:30 - 17:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
朝早先有得嘆奶醬，一啖多士一啖齋啡。Udeli 嘅午餐麻麻地，但早餐勁正，厚多士有around 1.5 cm 厚，烘到脆皮，我估係用多士爐，兩面都脆，但略微有少少幹身，唔知系咪花生醬落太多，但次次都會order 佢。花生醬擦滿成塊多士 ，加埋滿滿嘅煉奶，微微鹹味夾住奶香蜜甜，勁正勁邪惡。齋啡即係美式咖啡，帶小小果酸味，冇咩澀味都唔算苦，飲落好順口。班職員都好有禮貌，同出面茶餐廳嘅職員唔一樣，會講多幾句禮貌用語。但講真，早餐係享受，午餐唔知系咪因為太忙，燒春鷄好dry又冇味，煮蔬菜又冇味，薯條好似預先整定，凍晒，若果午餐可以有早餐嘅水準就好囉。
continue reading
今日(5-6-2020 Fri)公事要嚟呢喥,較啱食飯時間嚟食個晏啦,今次諗住試活力素食,但都依然冇開,咁就又嚟呢間啦,今日更天氣翳焗,所有今次一定要坐佢室內嘅座位,去到睇吓出面嘅電子menu,就決定要$48.00,有豬柳,早餐腸,煎蛋,番茄,蘑菇,田園沙律同多士嘅all day breakfast,入去排隊買飛時,睇埋有咩嘢飲,見到珍珠奶茶,就要呢樣啦,呢個就要加$6.00.買完飛,入去坐喇,等咗9分鐘,嘢食到嚟,睇見份量唔多,先食田園沙律,蔬菜新鮮,但芝麻醬太少了.然後唔拖延而先即食多士,但同上次一樣(嗰個食評: https://www.openrice.com/zh/hongkong/review/%E6%8A%B5%E9%A3%9F-e3722760),係韌.等咗9分鐘嘅嘢食,多士都係韌,即係一早整定擺咗好耐,呢點真係要改善吓喇.蘑菇有太重黑椒味;早餐腸冇我想像中咁鹹,反而重要係好清淡;豬柳,口感正常;煎蛋冇問題;番茄仍正常juicy.珍珠奶茶呢?大大杯,珍珠煙韌同充滿黑糖嘅甜,好味;但奶茶就唔夠茶味.老實,呢個all day breakfast要$48.00,我覺得唔算抵食,而我嘅飽肚感,好有可能係來至珍珠奶茶嘅”珍珠”.味道係2.83分,抵食係2.8分環境:坐喺一張開住吊扇下面嘅枱,座位係舒適,但有時好涼但有時好熱.服務:好有禮貌,最後我想要啲水,侍應幫我問廚房攞,我俾返我個珍珠奶茶膠杯佢,諗住斟半杯,點知佢斟咗一杯咁多,我飲唔晒但又要走,於是拎走,免得嘥嘢.其他:點解素食精選同是日推介仍然暫停,幾時至恢復?
continue reading
聽聞賞味軒系港大學生噶飯堂，應該都幾好味，所以就去試試味啦，我就食lunch噶時間去噶，強烈推薦鹽酥雞，因為炸得好香脆，而且份量好多噶，超級正，外脆內軟，超級惹味，仲有番茄醬比你噶，酸酸甜甜更加好味啊，而且拿到手個時仲系熱辣辣噶，夠曬新鮮。
continue reading
之前都喺Udeli食過幾次，但係今次真係有少少失望😞今次我叫左個鰻魚飯，飯入面有蔬菜、兩舊玉子同塊鰻魚加一兜白飯，然後佢個餐係包嘢飲同埋一個沙律。就咁睇落啲汁就少左啲，有啲dry。😪但係最令我失望嘅係個鰻魚，鰻魚啲肉質好乾，又乾又「un」，似係放左好耐咁，完全冇左鰻魚果種油脂嘅甘香。個鰻魚汁其實都唔差嘅，但係唔知係咪鰻魚嘅口感太差，所以整體都扣曬分。🤥之後個沙律都係普普通通，醬係麻醬嚟，整體嚟講都幾新鮮。🤠不過個鰻魚飯真係沒有下次了。😪😪😪
continue reading
今日去咗教育大學出席活動，已經好一段時間冇嚟過教育大學，如非必要都唔會過嚟，山長水遠。一場黎到，冇理由食飯堂啲頹飯啊，但係酒樓嗰邊有冇開，於是食呢一間西餐廳。呢間餐廳位於B4，設有室內同室外嘅座位，我揀咗室外，都坐得幾舒服，始終呢度係郊外環境空氣都清新D。午餐由$35到$55都有，選擇唔算少，包一杯野飲。黑松露醬雜菌意粉$38點左黑松露意粉，份量幾多，多士幾脆。黑松露醬好多，食落去淡淡都係黑松露醬嘅香味，加上野菌有幾足料，所以食落去都食得幾開心。不過杯玄米茶味道淡左啲，整體來講算唔錯啦。
continue reading