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| Restaurant: | U IZAKAYA |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Video
4-min walk from Exit A, Causeway Bay MTR Station
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Telephone
95063962
Introduction
Many dishes of this izakaya restaurant are served with sea urchin. Some Japanese dishes such as sushi and skewers are also provided. Besides, this shop is designed with a Western-style bar to bring you a new dining experience.
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Opening Hours
Today
12:00 - 16:00
17:00 - 23:00
Mon - Sun
12:00 - 16:00
17:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | U IZAKAYA |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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We beat the weekday dinner rush (almost full at 8pm) and snagged a cozy seat by the bar. Instead of going for the set menus, we opted for a la carte to mix things up! Food and service was top-notch with reasonable prices. Before leaving, we also checked out the outdoor terrace for the view over cwb and stumbled upon Kaonashi (No Face from Spirited Away)Sea Urchin Cup with Salmon Roe HKD298They have a whole menu page dedicated to uni, so we just had to try a dish. We went for this gorgeous bowl filled with a layer of fresh salmon roe and creamy uni in the centre. Topped off with pretty edible flowers, it not only looked stunning but also added a sweet floral aftertaste to the savory seafood goodnessSnow Crab Meat and Roe Salad HKD108This refreshing appetiser was loaded with tons of delicious crab meat drizzled evenly in a zesty soy sauce dressing, but honestly didn’t expect that wasabi kick comingHand Rolls- Scallops with Black Truffle HKD24- Minced Yellowtail HKD24These rolls were beautifully plated and a total flavor explosion! The seasoning on both rolls was spot-on, especially the earthy black truffle paired with juicy scallops. Just don’t take too long snapping pics, or your seaweed might go soft! Grilled SkewersThese beauts (from the special menu) were grilled to perfection. We got some classics like Chicken Wing/Skin (HKD24 each), while the Chicken with Perilla Leaves (HKD24) was our absolute fave with its deliciously complex flavor. The Thick-cut Beef Tongue (HKD42) was incredibly tender, and we can’t recommend the Beef Flank with Honey Mustard (HKD30) and Japanese Eel (HKD42) enough! Pollock Fillet Pasta with Sea Urchin Sauce HKD138We were a bit skeptical about this combo, but it totally blew our taste buds away. The fried fish fillet was a star, boasting a golden crispy exterior and tender meat inside, while the tartar sauce was just chef’s kiss. The pasta was extra creamy and umami-rich, loaded with different kinds of mushrooms in that decadent uni sauceYuzu Lactic Acid Soda HKD48This bubbly drink was a delightful mix and tasted like citrus yogurt — sweet yet thirst-quenching
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呢度不嬲都多嘢食，食飯排隊成日都用咗唔少時間🕛 不過呢間日式嘢唔難搵之餘，又可以以太貴嘅價錢食個ʟᴜɴᴄʜ，地方舒服好ʀᴇʟᴀx😚～1️⃣ 火炙三色丼 🐟平時食個丼飯份量都唔會好多，但係呢個丼飯係多過出面嗰啲㗎😆 用咗三文魚、蝦、左口魚舖喺飯上面，中間放咗一大更滿滿嘅蟹籽，勁豐富‼️晏晝嘅ʟᴜɴᴄʜ ꜱᴇᴛ更加包咗沙律、餐湯同餐包，太抵食了💓2️⃣ 二重牛舌滑蛋咖喱飯 🍛有洞食亦有熱食，啱晒唔同人嘅口味，呢到完全係師傅驚你食唔飽系列🤣～ 呢份咖喱飯有大大份嘅滑蛋、牛腩、六件超厚又大件嘅牛舌，淋上咖喱汁，勁邪惡😈餐湯係濃濃嘅菇菌味，食晒真係飽到要捧住個肚走😮💨3️⃣ 串燒🍢話明係居酒屋一定要食串燒🤣 揀咗四串唔同～紫蘇雞腿肉嫩滑得嚟又有濃濃嘅紫蘇葉香味🐥芝士年糕燒過之後好ᴊᴇɴɢ🧀而燒橫隔肌串就揀咗蒜香味同ᴡᴀꜱᴀʙɪ味🐂，兩個都好ᴍᴀᴛᴄʜ，不過我就更鍾意有埋啖啖蔥花嘅蒜香味🤩4️⃣ 飲品🥤揀咗兩杯乳酸梳打，甜甜地又夠晒氣，啱哂呢個天氣飲🤪～
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蒜蓉牛油燒生蠔 - $90/6隻蒜蓉整到好熟好淋唔會好臭燒生蠔雖然唔算好大隻但都幾肥美同埋夠蠔味螢光魷魚漬 - $68唔會太鹹加埋啲芝士個味啱啱好而且個口感好特別一咬開成個口就會好Juicy松葉蟹肉卡邦尼烏冬 - $188呢個烏冬有驚喜烏冬質地夠煙靭個Sauce都好夠Creamy蟹肉份量唔少而且有啲蟹籽喺度成個配搭都幾足料同埋好夾松露薯條 - $20薯條都幾香口同埋脆不過松露味就唔算好重如果再濃味啲就好啦蔥油甘魚蓉手卷 - $20都係有驚喜嘅性價比都幾高油甘魚蓉夠晒魚油香紫菜夠脆豚肉蘆筍卷 - $20呢個配搭係永遠都唔會輸本身唔算十分鍾意食豚肉不過咁樣配搭又幾好食豚肉唔會好肥加咗條蘆筍喺入面都幾清新咬開蘆筍都幾多汁所以豚肉食都唔會覺得好乾厚切牛舌芯 - $74口感好爽口肉質結實而且都幾香牛味燒得啱啱好唔會好乾-燒白鱔 - $58係好彈牙嘅燒白鱔加埋塊魚皮煙煙韌韌咁真係好好味蜜糖芥辣橫隔肌 - $30呢個部位好少食都幾特別肉質好結實-Wasabi雞肉 - $10雞肉都算嫩滑但Wasabi味唔算好重不過咁都好咁就唔會太過攻鼻燒牛柳 - $10性價比高嘅串燒牛柳唔會鞋口都算幾滑同埋幾有牛味
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因為openrice咁啱又coupon 所以就喺openrice嗰度book咗位順便買埋預付券餐廳主打西日crossover 見到menu有幾款新嘅泰菜可能遲啲會有其他去到餐廳 客人唔係好多 上餐嘅速度啱啱好 食完一碟先上第二碟全日二人set 份量係夠食既不過口痕 另外散叫咗燒雞翼。燒雞翼👍燒得啱啱好雞翼有肉汁唔會柴口。凱撒沙律 正正常常 本身唔特別喜好沙律 但啲菜睇上去都精神嘅。刺身三點👍👍夠新鮮冇腥味。 海膽火灸牛肉牛角包👍海膽份量唔會太孤寒，上面仲有魚子睇上去成個感覺勁高級中間夾咗牛油果洋蔥醬 生洋蔥有種清新嘅感覺。黑松露蘑菇湯☹️黑松露味好香， 味道冇問題但係完全唔夠熱 畀到盡都係微暖。白酒煮蜆 個汁少少偏鹹 掩蓋咗蜆嘅鮮甜味 加咗煙肉同埋洋蔥整體其實ok但係如果可以突顯多少少蜆嘅甜味會更好。澳洲t骨扒👍👍👍蒜蓉牛油真係冇得彈，餐廳好貼心已經幫忙切咗一件件，食嘅時候好方便，牛扒熟度啱啱好，唔會韌。海鮮燴飯啱啱食完t骨扒比較濃味同油，海鮮燴飯清清地又未至於無味， 作為一個結尾我覺得都唔錯。是日甜品士多啤梨雪糕三文治？簡直係全餐飯既敗筆！大難食我覺得不如簡簡單單畀個雪糕就算🫨 嗰個睇上去好似格仔餅咁樣嘅嘢食落去好似腳皮x濕水紙皮咁樣 真係好難食🤮整體嚟講 其實真係唔錯 甜品如果再見到係呢個樣，可以不吃🙅♀️
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☞ 追蹤 @foodbitxh.__ 留意更多吃喝玩樂資訊‼️-💠三文魚籽海膽杯海膽杯賣相勁吸引勁靚✨海膽多到一座小山咁，然後再加上滿滿既三文魚籽，入口啖啖都係鮮味，推薦‼️-💠三文魚籽手卷 💠松葉蟹肉手卷💠蔥油甘魚蓉手卷 💠火炙左口魚邊手卷必叫火炙左口魚邊手卷，好肥美🉐 建議要盡快食，放耐左會影響紫菜口感㊙️而且每份手卷都唔過$40，又飽肚👍🏻-💠燒牛柳💠豚肉秋葵卷❤️💠雞翼💠雞腎💠蒜香橫膈肌💠蜜糖芥辣羊西冷💠厚切牛舌心💠秋葵蝦❤️每款串燒都係$10-$30左右價位，絕對唔超過$50😳 最好食係豚肉秋葵卷膽秋葵蝦，調味恰到好處，同朋友黎傾計飲酒岩曬👍🏻-💠蜆肉蒜香意粉勁推薦‼️粒粒肥美蜆肉，意粉索曬啲海鮮味，而且好彈牙，好食到一滴都無淨😳-📍U IZAKAYA (銅鑼灣)銅鑼灣耀華街38號ZING!10樓-#香港美食 #平民美食 #銅鑼灣 #銅鑼灣美食 #香港 #美食 #hkfood #hkfoodblogger #foodshare #hkrestaurant #hkfoodblog #食評 #美食推介 #foodhk #香港好去處 #香港打卡 #UIZAKAYA #海膽專門店 #ZING #串燒 #串燒專門店 #海膽專門店 #西式 #日本菜 #日本料理 #海膽杯 #finedining
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