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Exit E1, Mong Kok MTR Station, Exit B, Mong Kok East MTR Station
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Opening Hours
*Dine in Last Order: 21:30
Takeaway Last Order: 21:00
Mon - Fri
12:00 - 22:00
Sat - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
揀咗梅丘壽司の美登利総本店喺雅蘭中心既$388放題套餐，依間鋪係每月既15號預約下一個月的日期,認真唔易約。但係只要有依碟海膽壽司，就夠滿分驚喜值回票價！海膽新鮮得嚟味道超濃，每一啖都係鮮味滿載，配上啱啱好嘅飯，口感一流。特別係海膽嘅細膩，同米飯軟硬適中嘅搭配，令人一試難忘。加埋一開始上既拖羅都係頂級水準,入口即化夠哂油香，呢次真係食得非常滿足，對呢間壽司店嘅好感度直線上升，絕對值得再嚟幾轉！可以改善既係店員說話指示要清晰，入去時個個都問要點點餐(要用QR 點但張CODE要等佢地比)，店員則愛理不理咁。
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尖沙咀同沙田都有分店平時叫開單叫 見到佢新做放題$388一位 食100分鐘可以叫嘅都係平時單點嘅壽司好似食一盤多d都抵番哂😂每位奉送指定刺身盛合、寿司盛合、茶碗蒸、白味噌湯及單球雪糕一客刺身係吞拿魚為主 正正常常壽司質素同平時單點差唔多👍🏼都算新鮮 茶碗蒸都幾滑另外可以任食嘅有勁多款壽司、軍艦手卷、細卷、烏冬、天婦羅、沙律、湯個人認為個d卷物同長壽司比較吸引質素都保持到單叫嘅水準不過始終壽司有飯 都好快飽😂如果真大食嘅呢個價錢係ok的😎100分鐘夠哂 上菜好快 一叫就好快到所以唔驚要等好耐食唔切想食就預早book la~
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在恒隆商場(雅蘭中心) 的美登利餐廳裝潢和日本大致一樣,沒什麼分別但個特級玉子壽司價值為HK$38元, 在店上和日本東京店一比原來只售日元200, (港元10多), 差3.8倍建議大家去日本時一定要光顧味道和其他壽司店差不多,但要一提, 當另一枱客人走後, 服務員清潔枱上東西. 竟然用手打枱上污物掃落地上. 一間壽司怎可能這樣, 幸好食後沒有肚痛環境尚可, 但服務一般
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一坐已經係中伏，隔離枱全程大聲極度騷擾，職員完全唔理。餐牌一睇又伏，刺身5片接近200-碟，火鍋188。又話需時20分鐘，终於等左35分鐘，食物全部平價，黄芽白，菇，豆腐，兩件雞，兩件三文魚，迷你带子硬實冇味，蝦直頭係散，烸爛嘅。
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Umegaoka Sushi No Midori Souhonten is a chain of sushi restaurants in Japan known for its low cost yet value for money meals. But boyfriend told me it was a lot more expensive here and he heard it wasn't as good.Well ... as I have long realized, restaurants in Hong Kong are more expensive than their counterparts in other parts of the world and the quality is never as good. With extreme low expectations and as I was by myself, I decided to just give it a try and see for myself.Located in Mong Kok, the restaurant was fairly quiet for lunch time. Seating was spacious.They had a lunch set menu. Menu is in English, Japanese and Chinese. Ordering is done by scanning the QR code that is in English and Chinese.Sets include a chawanmushi and miso soup. The chawanmushi was ok. There was a slice of shitake mushroom and some chicken meat. The miso soup was alright and just your typical miso soup.I ordered the chirashi rice bowl and udon set ($108). The udon was a decent portion and not over cooked.. The soup was not too salty and rich in taste.For the rice bowl, you have three choices. I chose the Crab and Scallop. Though the bowl was small, they didn't skimp on the toppings. Lots of crab meat and there was a fairly fresh scallop sashimi with some salmon roe on top. The rice was seasoned with sushi vinegar as well.Digging inside, the middle portion had pieces of chopped tamagoyaki. I didn't expect that as all the places I've had chirashi it's just rice with the topping and nothing else.Over all, the food was not as bad as people say. Is it more expensive that Japan? Yes. But for Hong Kong, it's fairly reasonable and not that expensive for Japanese. Service is both good and bad. The person at the front was a bit nonchalent and bored. But the woman who brought me my meal was wonderfully nice and constantly refilled my tea. Nonstop. I guess some staff care and some ... don't. I'd be back.
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