Uncle Ching From Kuching (Closed)

古晉喇沙 Sarawak style Laksa (雞肉絲、鮮蝦、蛋絲、豆芽、米粉、湯底由鮮蝦、本地鮮雞及多種天然香料熬煮至少12小時shredded chicken, prawns, bean spouts, rice vermicelli noodles in thin broth - comes from the traditional way of slow cooking for over 12 hours, fused with 20 different spices)