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| Restaurant: | Uoharu (Pacific Place) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Telephone
28037808
Opening Hours
Today
11:30 - 15:30
18:00 - 22:00
Mon - Thu
11:30 - 15:30
18:00 - 22:00
Fri - Sun
11:30 - 15:30
17:30 - 22:00
Public Holiday
11:30 - 15:30
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Visited this Japanese resto in Pacific Place with colleagues. .I got the Premium Business Lunch Set, which came in a two-layered lunch box. The first layer featured abalone, grilled black cod and pickles. The black cod was well-marinated, savoury and had a tender texture. The abalone was huge, yet a bit chewy. The second layer showcased various types of sashimi, salmon roe, crab meat, negitoro and sea urchin. Each item was incredibly fresh with a rich umami flavour. The toro, in particular, had a delightful balanced of fat. Mixing the salmon roe, crab meat and sea urchin with the rice created a perfect combination. The lunch set included salad, miso soup, appetizer and dessert as well. The appetizer was cucumber, while the dessert was warabi mochi. I also ordered Black Sesame Pudding. The intense black sesame flavour complemented the creamy pudding subtly. .The resto offered a wide variety of lunch set choices, all with guaranteed quality. Appreciated their cute hand-drawn menu as well..The resto was really popular, so booking in advance was essential. Some people mentioned that even booking two weeks ahead did not guarantee a reservation.
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我知道你哋趕收工，但唔等於要顧客貼錢買難受！服務態度有待改善！首先，我知道last order 係2:45分，我都2:35分到，駛唔駛以極差態度話我哋要5分鐘內order？3:30 要走！！ok. Fine 我都冇唸住坐好耐，都係食完走！然後我哋極速order 咗嘢食（真係5分鐘內），在場還有三四枱客，佢哋完全當冇客咁，係咁清埸，杯杯碟碟滿埸飛，完全趕客 feel，當時想走，可惜太遲😔落咗嘢食，叫咗啤酒 ，知道將要多一杯啤酒，所以問定last order food or last order everything? 跟住佢哋話飲品可以！thank god! 真係皇恩浩蕩！咁我order 定多一杯啤酒，方便佢哋埋數，叫佢唔好上住，因為第一杯未飲完！點知轉頭話杯嘢最遲3點要出比我哋，因為佢哋要洗機😳大佬，你早講，我唔叫啦!兩個人，食咗冇一個鐘，成為$8xx，真係冇下次😔
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快食中環午餐，點了商務午餐。這個午餐由服務員先介紹我聽，頂層有鮑魚，銀鱈魚，有酸瓜蘿白，與其他配菜。冇諗到銀鱈魚很好味，調味很好。第二層、底層有吞拿魚三文魚及三文魚子，飯很好味，基本上和自己去北海道市場食冇分別，魚子很鮮，唯海膽味道中規中矩，另附小甜點，但以$300-400價錢有此質素係會再encore。最後個麵鼓湯好飲，基本上本人從來不喝街外湯，但味道很正宗。
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老爺來過幾次PP呢間日本餐廳話好食，今日特別的日子，專登帶我來試吓☺️ ！ 過生日，食豪啲，樣樣都好味😋 夜晚8:30仲有現場燒魚show，好有氣氛👍服務都好好，好滿足的生日晚餐😃
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天氣唔好所以係商場搵食，見到呢間日式居酒屋裝修好似唔錯。兩大兩小，安排咗個梳化位，侍應好細心，俾咗一個大 cushion 我小朋友坐高啲一睇個裝修同埋餐牌，都覺得尖沙咀嗰間好似，原來係同一個集團，不過金鐘呢一間燈光比較暗。幾鍾意呢一度，有好多爐端燒嘅蔬菜：蓮藕、菇、蘆筍、山芋。佢個炸厚豆腐，炸得超級脆，豆腐又滑，超級好食👍🏼👍🏼仲有每次去爐端燒必食嘅鹽燒金目錭，雖然等嘅時間比較長，但係值得的！估唔到星期日都有happy hour買一送一飲 sake & high ball。呢一度絕對係落雨天、炎熱嘅夏天嘅其中一個選擇。最重要係仲有免費泊車。
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