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轉差了
2011-09-11 12 views
最近由於轉了在銅鑼灣工作關係,近期 多在這間魚泉店吃午飯,起初大部份同事也和我一樣很喜歡此店滲入了濃厚西餐元素的日式料理風格.味道和餐碟食物也極具水準.但不知是否轉換了廚師的關係,其制作時間和食物質素也下跌不小.事沿於本週我們一行數人到此店午飯.點選了數款午餐,豬扒飯變了和一般港式日本料理般模樣(即若值 28元左右的豬扒飯制作).三品便當等侯了很久卻來的時侯變成了三文魚便當(已等30分鍾),替換了後(當然又要再等)以為正常啦.怎知其便當內的西京銀鱈魚的底部卻是燶黑的!這是那門子出品!!差得很(最後這便當沒收錢)寿司烏冬定的寿司變得超迷你.比我早前來吃至小細件了5份2.(莫非成本上漲導致呎吋縮水)....最後連甜品order也沒有了,之前來食仍有心太軟和藍莓餅等甜品,失望.............不是由於工作地點與此食店相隔不遠.我們也不太想再惠顧了.
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最近由於轉了在銅鑼灣工作關係,近期 多在這間魚泉店吃午飯,起初大部份同事也和我一樣很喜歡此店滲入了濃厚西餐元素的日式料理風格.味道和餐碟食物也極具水準.但不知是否轉換了廚師的關係,其制作時間和食物質素也下跌不小.事沿於本週我們一行數人到此店午飯.點選了數款午餐,豬扒飯變了和一般港式日本料理般模樣(即若值 28元左右的豬扒飯制作).三品便當等侯了很久卻來的時侯變成了三文魚便當(已等30分鍾),替換了後(當然又要再等)以為正常啦.怎知其便當內的西京銀鱈魚的底部卻是燶黑的!這是那門子出品!!差得很(最後這便當沒收錢)寿司烏冬定的寿司變得超迷你.比我早前來吃至小細件了5份2.(莫非成本上漲導致呎吋縮水)....最後連甜品order也沒有了,之前來食仍有心太軟和藍莓餅等甜品,失望.............不是由於工作地點與此食店相隔不遠.我們也不太想再惠顧了.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2011-09-05
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4
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池魚
2011-08-21 16 views
今日試下和食同刺身先，叫左條池魚$200唔算貴，仲有呀佢地d劍魚好好食呀必食推介！！和食方面其他都ok,但係梅醬紫蘇秋刀魚卷令我特別驚喜，秋刀魚起哂骨（有心機）包住d梅同紫蘇葉（平時d刺身綠色個塊）去炸，最正係食落一條骨都冇。食埋個新野鐵板海膽小貝柱蛋白抄飯。抄得好乾身good!!加埋個甜品心太軟，好香濃朱古力味，但係等得比較耐左小小lor.....
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今日試下和食同刺身先，叫左條池魚$200唔算貴，仲有呀佢地d劍魚好好食呀必食推介！！和食方面其他都ok,但係梅醬紫蘇秋刀魚卷令我特別驚喜，秋刀魚起哂骨（有心機）包住d梅同紫蘇葉（平時d刺身綠色個塊）去炸，最正係食落一條骨都冇。食埋個新野鐵板海膽小貝柱蛋白抄飯。抄得好乾身good!!加埋個甜品心太軟，好香濃朱古力味，但係等得比較耐左小小lor.....
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-08-20
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  • 池魚，劍魚
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魚泉
Level1
4
0
魚泉
2011-07-30 6 views
之前一路都幫親開魚泉，知道佢加左鐵板燒所以要去試下。 一上電梯以經見到大大個魚缸係門口。入到去睇清楚原來係珊瑚，好靚呀。 我同個FD兩個人，order左伊勢海老二人前其實姐係龍蝦二人餐。好多野食呀一共有八樣野。仲有安格斯食tim呀，５成最好食，入面粉紅色岩岩好。老實講e間野對比出面d鐵板燒唔算貴，龍蝦好大隻，用料新鮮，一食就食得出。 龍蝦頭就做面鼓湯,正!最後仲可以揀COFFEE OR雪巴ＴＩＭ！
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之前一路都幫親開魚泉，知道佢加左鐵板燒所以要去試下。 一上電梯以經見到大大個魚缸係門口。入到去睇清楚原來係珊瑚，好靚呀。 我同個FD兩個人，order左伊勢海老二人前其實姐係龍蝦二人餐。好多野食呀一共有八樣野。仲有安格斯食tim呀，５成最好食，入面粉紅色岩岩好。老實講e間野對比出面d鐵板燒唔算貴，龍蝦好大隻，用料新鮮，一食就食得出。 龍蝦頭就做面鼓湯,正!最後仲可以揀COFFEE OR雪巴ＴＩＭ！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 龍蝦
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Reviews submitted by the same member to the same restaurant within 30 days.
池魚
Level1
1
0
食物不錯、款色又多
2011-06-24 2 views
公司出Bonus, 和同事出去食餐飯慶祝下。有同事話快捷假日有間新開的日本餐廳, 一行八人去試下fusion 日本菜。首先 order 了魚生拼盤, 好新鮮, 好味道Soft Shell Crab 沙律Wasabi 魚生沙律 + 辣酒花螺一口和牛鵝肝， 配搭新穎， 正！ 石頭飯 (叫了鰻魚同蟹膏2款, 我鍾意鰻魚石頭飯多d) 燒鰻魚 此餐廳款色多, 味道唔錯, 值得再試, 下次再去試下Lunch set。
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公司出Bonus, 和同事出去食餐飯慶祝下。有同事話快捷假日有間新開的日本餐廳, 一行八人去試下fusion 日本菜。
首先 order 了魚生拼盤, 好新鮮, 好味道
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 Soft Shell Crab 沙律
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 Wasabi 魚生沙律 + 辣酒花螺
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 一口和牛鵝肝， 配搭新穎， 正！
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石頭飯 (叫了鰻魚同蟹膏2款, 我鍾意鰻魚石頭飯多d)
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 燒鰻魚
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 此餐廳款色多, 味道唔錯, 值得再試, 下次再去試下Lunch set。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-06-22
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 一口和牛鵝肝
  • 魚生拼盤
  • 石頭飯
  • 燒鰻魚
Level2
8
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Uosen
2011-06-07 8 views
三星級酒店四星級出品，魚泉裝修完之後好多野都唔同左，D出品好多都唔同左，成個場靚仔左好多，玩fusion。四人同行一人免費繼續有做，d枱闊左，中間介開左獨立好多。我地兩個人，一個野菌雞柳焗飯，一個生薑汁燒牛肉烏冬。賣相非常靚仔但係如果個飯芝士味多番d就好喇。
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三星級酒店四星級出品，魚泉裝修完之後好多野都唔同左，D出品好多都唔同左，成個場靚仔左好多，玩fusion。

四人同行一人免費繼續有做，d枱闊左，中間介開左獨立好多。

我地兩個人，一個野菌雞柳焗飯，一個生薑汁燒牛肉烏冬。
賣相非常靚仔但係如果個飯芝士味多番d就好喇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2011-06-07
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20
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Inflation kicks in again - with reduced ingredient
2011-05-11 42 views
Just happen to be in Causeway Bay, so I decided to try this restaurant.I came in much earlier than the crowd, basically the only one in the restaurant. As I had finished and was ready to go, there were only 2 additional customers. I ordered Sashimi rice bowl and was told to wait for an additional 10 minutes (probably the rice was not prepared yet). And, what I see is not what I get ! Although there were about 10 slices of sashimi they were not the types according to the photo on the menu - n
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Just happen to be in Causeway Bay, so I decided to try this restaurant.

I came in much earlier than the crowd, basically the only one in the restaurant. As I had finished and was ready to go, there were only 2 additional customers.

I ordered Sashimi rice bowl and was told to wait for an additional 10 minutes (probably the rice was not prepared yet). And, what I see is not what I get ! Although there were about 10 slices of sashimi they were not the types according to the photo on the menu - no uni, less roe,and worse cut. Anyways, at $88 + 10%, and as I was dining alone, I would not complain.

The miso soup did impress me though, because it was made with a fish soup base instead of the salty miso.

Service : the staff was not ready yet, besides the sushi rice. They were altogether courteous and polite though.

The restaurant is having a promotion for its first anniversay : buy 4 get 1 free for lunch. I will want to come again to try its crab congee. For its price (lunch specials of highest price only $88), I will recommend it for the budget conscious. Certainly, there are much better Japanese restaurants in Causeway Bay.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-05-11
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Level4
2K
91
問人要唔要刺身壽司, 但又唔介紹今日有咩新鮮?
2011-04-30 3 views
唔特別抗拒港式日本料理, 不過呢間係麻麻哋.燒牛舌串: 唔乾, 唔韌, 幾香, 成餐飯最好食係佢.海鮮茶壺湯: 竟然 served with 一小件檸檬!?清酒煮蜆: 蜆唔新鮮, 清酒湯汁有苦味.鰻魚白松露菌石鍋炒飯: 夠熱, 不過愈 stir 愈無白松露味.紫菜冷烏冬: 好睇唔好食.埋單每人約 $230, 唔貴, 但唔值, 唔會再來.更多相片及分享 @ http://locusttunghok.blogspot.com/2011/04/blog-post_30.html(註: 大蝗蟲亦已圖文並茂介紹呢餐飯, 詳情可睇下面佢篇食評.)
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 唔特別抗拒港式日本料理, 不過呢間係麻麻哋.

燒牛舌串: 唔乾, 唔韌, 幾香, 成餐飯最好食係佢.

海鮮茶壺湯: 竟然 served with 一小件檸檬!?

清酒煮蜆: 蜆唔新鮮, 清酒湯汁有苦味.

鰻魚白松露菌石鍋炒飯: 夠熱, 不過愈 stir 愈無白松露味.

紫菜冷烏冬: 好睇唔好食.

埋單每人約 $230, 唔貴, 但唔值, 唔會再來.

更多相片及分享 @ http://locusttunghok.blogspot.com/2011/04/blog-post_30.html

(註: 大蝗蟲亦已圖文並茂介紹呢餐飯, 詳情可睇下面佢篇食評.)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-04-25
Dining Method
Dine In
Spending Per Head
$230 (Dinner)
Recommended Dishes
  • 燒牛舌
Level2
19
0
Hotel Restaurant Price... not quality
2011-04-29 38 views
Before we decided to try this Japanese restaurant, my locust friend and I have done our homework (yup, that's OR research). We were wow-ed by the overwhelming majority of smilies over crying faces and by some of the comments of our fellow OR-ers. Unfortunately, as is sometimes the case, OR popularity can prove to be delusional. This was certainly one of those times.Now before I'm mistakenly understood to be saying this restaurant is bad -- it isn't. It's MEDIOCRE and LOST. The problem is, a
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Before we decided to try this Japanese restaurant, my locust friend and I have done our homework (yup, that's OR research). We were wow-ed by the overwhelming majority of smilies over crying faces and by some of the comments of our fellow OR-ers. Unfortunately, as is sometimes the case, OR popularity can prove to be delusional. This was certainly one of those times.

Now before I'm mistakenly understood to be saying this restaurant is bad -- it isn't. It's MEDIOCRE and LOST. The problem is, at this price and location, being mediocre isn't good enough. FYI we spent about $230 per head. Not much provided that it was dinner, but that was because we decided to try its cooked food for our first visit (which has proven to be a wise move... more on that later). If the restaurant couldn't convince me that its food is very good, there's no way I'd cough up $998 for that set-for-two. Also, it's located in a hotel. A budget hotel, but I'd still take that as a hotel nonetheless.

Anyway, my doubts started when we entered the restaurant. Before letting us in, the manager (?) picked up the stick and drummed (well he hit it only once, but I'd take that as drumming) on the Taiko at the entrance to welcome us (photo below). My thoughts were immediately split -- it's either that they have perfected their food and service to such a degree that they want to make the diner feel special, or they're just another restaurant trying to stand out from the crowd with such gimmick.
See that Taiko!
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 And gimmick it was. I started sensing trouble once we were sat down and started looking around and at the menu. The setting was modern Japanese with wooden shelves showcasing its sake and wine collection but on the other side it shows traditional prints of caught fishes. The menu covers sushi, sashimi, "deep fried", "Japanese special cooked", "grilled", "cooked" (ranging from clams in sake to hotpot), noodle (udon, tempura, etc), salad, "Japanese cooked" (which is somehow different from "cooked" and includes fried rice to congee), soup and dessert. The dessert page was by far the most non-Japanese: featuring France panna cotta, France creme brulee, Europe cheese cake, France warm chocolate cake and Italy chocolate mose. Not to say that some of the other items in the menu are highly westernised / hongkongised. (the items above are the spelling and wordings they've used in the menu, by the way). The executive $998 set dinner for 2 include items from most of the categories above.

All these screams at me that this is a restaurant which has lost its focus. With its small kitchen (guessed from the position of the restaurant and the size of the building) it is just impossible that it can cook all the food in its menu well. The worst thing is: whilst some of the items seem to be authentic, most are obviously localised. Combine that with the strange combination of décor inside, one can only conclude that by trying to please everybody by providing something in all the areas they can think of, they've turned the restaurant into a Hongkong-Japanese style we've-got-em-all restaurant that is unlikely to be worthy of any premium price.

To be on the safe side, we decided to order cooked food only. We decided to try the "seafood in tea pot" (which was a seafood soup), grilled ox tongue (just because I like it), "clams in sake" (coz the other locust likes it...
), "Eel fried rice with white truffle pate" (since I've seen recommendations here on OR) and a "cold udon with seaweed". The manager was certainly not pleased -- his annoyance with us ordering "cheap" food was obvious on his face. He asked whether we wanted some drinks (showing a pricy sake + wine menu, but unfortunately neither of us really drinks), and when we turned that down asked whether we wanted some sashimi. Without recommending anything that's fresh. Now it's fine if you have some freshly caught fish with good quality which you sincerely would like to recommend to us, and if that was the case we might even have ordered. But trying to push us to order sashimi because it's more pricy? Get lost. It was fortunate that he didn't recommend salmon sashimi to us... or we'd have walked out right away.

The food:
差 -- 海鮮湯 (Not fresh)
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 Seafood in tea pot ($55)

We suspected that the seafood used to make this soup was not fresh the moment the waiter provided us with a tiny piece of lemon and recommended us to squeeze its juice into the soup. As far as my minimal knowledge of Japanese food tells me, clear seafood soup doesn't go with lemon juice. (In any case, how on Earth am I supposed to squeeze juice from such a small piece of lemon? with my hand?) Unless, of course, there is some unwanted flavour to cover up. And yes there was. The soup was slightly bland for my liking, and if you smell at it closely you can sense a slight unfresh, fishy smell in it. That was partly because we refused to use the lemon, but good job covering that up. Only that I prefer fresh ingredients are used so that there isn't any unfresh fishy smell to begin with.
正: 燒牛舌
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 Grilled ox tongue ($48 per 2 skewers)

The ox tongue, surprisingly, was good. The pieces are bite-sized and well seasoned, without covering up the flavour of the ox tongue itself. And cooked just right -- juicy in the middle and not overly "bouncy". I personally like grilled ox tongue and this was good enough to make me order a second round.
差 -- Not fresh again
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 Clams in sake ($88)

The clams in sake was a major disappointment. Normally this is a dish that is difficult to screw up. However, in this case when it was served the clams were bland, with the taste of sake only in the sauce and almost not in the clams at all. It took us some 10-15 minutes of leaving it there soaking in the sake for the clams to gain some of the flavour it's meant to have. Again, although the clams were quite big, I don't think the were anywhere near fresh. We didn't detect any strange flavour, but when we tried to pick the clams out from their shells they broke up easily under the chopsticks. I don't think they were properly cleaned either, since we ate quite a bit of sand from some of them.
鰻魚黑松露炒飯
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 Eel fried rice with white truffle pate ($98)

My feelings are mixed on this dish. If you completely ignore the name of the dish, it is a decent fried rice -- the grains a evenly coloured and did not lump together. It was served very hot and smelled enticing. However, if you consider the name of the dish, it really didn't live up to what it claimed to be. To begin with, the "white truffle pate" seemed like the type you can get in bottles from citysuper (I wouldn't expect otherwise, actually), which was fragrant when you smell it closely when the fried rice was served but once we've mixed it in as recommended by the waiter, the fragrance was completely killed. The eel pieces in the fried rice weren't big, which is fine, but I found it difficult to taste the eel, which isn't fine. In fact, the way the dish was presented is my biggest disagreement with it. Truffles, as far as I can tell, don't like high temperatures. Which is why when you make e.g. pasta with truffle the truffle is always added at the very last moment. By serving the fried rice in such a hot Korean-style rock bowl and recommending mixing the truffle pate with the rice you would be doing the equivalent of adding the truffle to the fried rice in a wok. You couldn't not mix it actually, unless you wanna scoop it up and eat it with a spoonful of rice, which might be the better idea anyway.
Cold udon
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 Cold udon with seaweed ($52)

Udon has never been my favourite noodle, but in this case the texture was reasonably good. The sauce was a bit tasteless for me, but I'm not to judge that. Again I disagree with the presentation of the dish, as can be seen in photo above. At first site that would be impressive, but it's actually not a good idea. When you eat cold udon, you'd normally like to have a separate container for the sauce which you mix with the side ingredients of your liking before dipping the udon into it by the mouthful. In this case all of the udon were hanging on the chopsticks, with the ends already soaking in the sauce. If you want to use the chopsticks to eat the udon, you inevitably will have to pull them out, dropping all the udon into the sauce...

So IMHO, the food we had here wasn't all bad, only mediocre and for this price, not good enough. If it's priced at 70% of current price I'd be satisfied and if it's priced at 50% I'd be pleased with its quality. However, at this price and location, there are surely plenty of room for improvement. The bottom line is always quality -- $230 for this as dinner was expensive, contrary to 8000 yen for lunch at Sushi Iwa being a bargain. Quality is everything.

Finally, we've overheard an interesting conversation during our dinner. Apparently a group of some 4-5 people having dinner nearby had actually booked a table and ensured that there would be uni sashimi when they arrive -- and there wasn't enough for a portion. They were obviously annoyed because it was a request they've made. In any case there was nothing they could do and after some arguments ended up ordering something else. YET after some 15-20 minutes "fresh uni" suddenly arrived from their supplier... I truly wonder what supplier they use, since normally I'd expect fresh ingredients should arrive for the preparation of dinner, not DURING dinner? Oh wait... isn't there a citysuper in Times Square nearby...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2011-04-25
    Dining Method
    Dine In
    Spending Per Head
    $230 (Dinner)
    Recommended Dishes
    正: 燒牛舌
    See that Taiko!
    Level3
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    隱世日本料理
    2011-04-27 3 views
    平時係銅鑼灣都好少會發現呢度, 因為係酒店入面的, 但原來都不錯喎!我們點了:雜錦魚生飯定食 - 有好多材料, 帶子、三文魚、北寄貝、吞拿魚、三文魚籽、仲有少少海膽添, 而且都好新鮮, $88都好抵吃呀!本來想吃鰻魚飯, 可惜賣晒, 所以叫了叉燒拉麵定食 - d湯不夠熱, 叉燒又太厚, 但味道都不錯既~前菜, 麻醬沙律和味噌湯都十分好味, 唯一要改善便是d湯要熱一點呀!
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    平時係銅鑼灣都好少會發現呢度, 因為係酒店入面的, 但原來都不錯喎!

    我們點了:
    雜錦魚生飯定食
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     雜錦魚生飯定食 - 有好多材料, 帶子、三文魚、北寄貝、吞拿魚、三文魚籽、仲有少少海膽添, 而且都好新鮮, $88都好抵吃呀!
    叉燒拉麵定食
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     本來想吃鰻魚飯, 可惜賣晒, 所以叫了叉燒拉麵定食 - d湯不夠熱, 叉燒又太厚, 但味道都不錯既~
    麻醬沙律
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     前菜, 麻醬沙律和味噌湯都十分好味, 唯一要改善便是d湯要熱一點呀!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2011-04-27
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    $77 (Lunch)
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    雜錦魚生飯定食
    叉燒拉麵定食
    麻醬沙律
    Level2
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    出乎意料的好LUNCH
    2011-04-21 8 views
    銅鑼灣的食肆多如恆河沙數, 但真的好餐廳卻不多, 所以每次去食飯都要做吓RESEARCH; 今次就試成日都經過, 但都未食過的魚泉。未入去之前先在店外睇吓個MENU, 有成十幾個不同款的定食, 好似幾好咁喎就行咗入去...... 坐低後, 侍應攞個餐牌比我地, 由於D食物照影得太好, 我的選擇障礙症又發作, 既想食魚生飯 (HKD88), 鰻魚飯(HKD68)又好似好好食, 點算? 難得朋友同我一齊病發, 好, 咁就叫哂2個SHARE食啦!定食包前菜、味噌湯、沙津或蒸蛋; 先講個前菜, 係麻醬伴牛舌, 幾特別, 而且幾好味喎, 有心思; 味噌湯雖然唔係好夠熱, 但勝在有蔬菜的甜味, 有誠意; 蒸蛋我冇試, 朋友話好滑; 沙津伴麻醬, 都唔錯呀。先嚟嘅主菜係魚生飯, D魚生多到睇唔到D飯! 魚生好新鮮, 重有海膽同三文魚子呢D貴價野, 真係一個字~正! 鰻魚飯係用韓式石鍋上, 熱辣辣好吸引, 有2大片鰻魚, 飯裡面加咗紫菜同蛋絲, 令到個飯香咗同靚咗, 加埋濃濃的鰻魚汁, 好味! 唯一的問題係石鍋令到有飯焦, 所以食到底下嘅飯有D硬。呢個LUNCH真係唔錯, 下次再去試佢地其他嘢。
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    銅鑼灣的食肆多如恆河沙數, 但真的好餐廳卻不多, 所以每次去食飯都要做吓RESEARCH; 今次就試成日都經過, 但都未食過的魚泉。

    未入去之前先在店外睇吓個MENU, 有成十幾個不同款的定食, 好似幾好咁喎就行咗入去...... 坐低後, 侍應攞個餐牌比我地, 由於D食物照影得太好, 我的選擇障礙症又發作, 既想食魚生飯 (HKD88), 鰻魚飯(HKD68)又好似好好食, 點算?
    難得朋友同我一齊病發, 好, 咁就叫哂2個SHARE食啦!

    定食包前菜、味噌湯、沙津或蒸蛋; 先講個前菜, 係麻醬伴牛舌, 幾特別, 而且幾好味喎, 有心思; 味噌湯雖然唔係好夠熱, 但勝在有蔬菜的甜味, 有誠意; 蒸蛋我冇試, 朋友話好滑; 沙津伴麻醬, 都唔錯呀。
    麻醬沙津
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     先嚟嘅主菜係魚生飯, D魚生多到睇唔到D飯!
    魚生好新鮮, 重有海膽同三文魚子呢D貴價野, 真係一個字~正!
    雜錦魚生飯
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     鰻魚飯係用韓式石鍋上, 熱辣辣好吸引, 有2大片鰻魚, 飯裡面加咗紫菜同蛋絲, 令到個飯香咗同靚咗, 加埋濃濃的鰻魚汁, 好味! 唯一的問題係石鍋令到有飯焦, 所以食到底下嘅飯有D硬。
    鰻魚飯
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     呢個LUNCH真係唔錯, 下次再去試佢地其他嘢。

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2011-04-16
      Dining Method
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      麻醬沙津
      雜錦魚生飯
      鰻魚飯
      • 魚生飯、鰻魚飯
      Level4
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      日本魚生~ 我哋幾時會再見呀!?
      2011-04-14 9 views
      上個月去咗銅鑼灣嘅魚泉食晚餐首先上原條池魚刺身!!!嘩~師傅真係好勁 賣相非常得 日本料理的確係一門藝術而經理亦有過嚟幫我哋倒醬油同介紹食法池魚點嘅醬油會加埋薑蔥茸 魚肉鮮甜 一d都唔腥 真係好鮮味~串燒雞中翼同雞腎好好味 雞中翼塊皮燒到好脆燒到咁鬼靚真係要連皮食(一次半次無所謂啦~ 嘿嘿)8款壽司併盤 魚生好新鮮 以$2xx份嚟講份量真係少咗d以下係海膽卷(海膽在小卷中間) 同壽司併盤一樣感覺 $8x份油甘魚刺身...無睇價錢就點咗因為本身都鍾意食油甘魚(同三文魚 呵呵)係明顯見到紋理架!!!厚切刺身!!!其實仲有一個獨立生蠔吧(讚!!!) 我本身都鍾意食生蠔嘅當日經理主動邀請我出去生蠔吧揀 有少少心動架不過一嚟得我一個人食 又怕好貴(無標價的) 所以避免運吉就無出去啦池魚($180)係coupon送嘅其他嘢埋單(竟然!!!)都只係$499/2人就算計埋條池魚 以"酒店價"嚟講完全唔算貴並唔係走高檔路線 一般人都可以負擔得起
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      上個月去咗銅鑼灣嘅魚泉食晚餐
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       首先上原條池魚刺身!!!
      原條池魚刺身
      34 views
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       嘩~師傅真係好勁 賣相非常得 日本料理的確係一門藝術

      而經理亦有過嚟幫我哋倒醬油同介紹食法

      池魚點嘅醬油會加埋薑蔥茸 魚肉鮮甜 一d都唔腥 真係好鮮味~

      串燒雞中翼同雞腎
      串燒雞中翼
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      串燒雞腎
      23 views
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       好好味 雞中翼塊皮燒到好脆

      燒到咁鬼靚真係要連皮食(一次半次無所謂啦~ 嘿嘿)

      8款壽司併盤 魚生好新鮮 以$2xx份嚟講份量真係少咗d
      壽司併盤
      29 views
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       以下係海膽卷(海膽在小卷中間) 同壽司併盤一樣感覺 $8x份
      海膽卷
      28 views
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       油甘魚刺身...無睇價錢就點咗

      因為本身都鍾意食油甘魚(同三文魚 呵呵)

      係明顯見到紋理架!!!
      油甘魚刺身
      22 views
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      油甘魚刺身
      21 views
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       厚切刺身!!!

      其實仲有一個獨立生蠔吧(讚!!!) 我本身都鍾意食生蠔嘅

      當日經理主動邀請我出去生蠔吧揀 有少少心動架

      不過一嚟得我一個人食 又怕好貴(無標價的) 所以避免運吉就無出去啦

      池魚($180)係coupon送嘅

      其他嘢埋單(竟然!!!)都只係$499/2人

      就算計埋條池魚 以"酒店價"嚟講完全唔算貴

      並唔係走高檔路線 一般人都可以負擔得起
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2011-03-14
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      $250 (Dinner)
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      原條池魚刺身
      串燒雞中翼
      串燒雞腎
      壽司併盤
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      油甘魚刺身
      油甘魚刺身
      Level1
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      鮑魚
      2011-03-26 5 views
      一行四人第二次來魚泉 ,可能時間仲早啦都唔算太多人,俾安排到一間4人既房 ,唔錯夠清靜 . 侍應向我們推介了機煮鮑魚 ,鹽燒厚切牛舌等 . 大家都覺得有睇頭 , 所以就試下 :鮑魚 : 不會太淋太韌, 醬汁包住左鮑魚 (仲已經切左片添)同個汁好夾 入口柔軟，好新鮮 , 很有驚喜 ! 鹽燒厚切牛舌: 表層有點脆,內裡已全熟 , 夠鹹夠香 ,有口感 味道不錯 ! 清酒蜆：大蜆肥美鮮甜, 配上豆腐同蔬菜一起煮個湯味道好香濃，唔似其它shop咁，酒味太重 食落覺得苦同澀。 之後 , 還叫左和牛炒飯 , 鵝肝多士等4, 5樣 . 和牛炒飯 - 炒得香口 ;不過略嫌乾身得滯 ! 鵝肝多士-- 1客有6件 ,鵝肝肥美 , 多士香脆 , 好正 ! 不過D甜品 就麻麻, 唔記得左食乜, cheese cake之類既野啦 ........ 最後埋單 加上2 客清酒, 都係$1200到！價錢不算貴 , 會再try !
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      一行四人第二次來魚泉 ,可能時間仲早啦都唔算太多人,俾安排到一間4人既房 ,唔錯夠清靜 .

      侍應向我們推介了機煮鮑魚 ,鹽燒厚切牛舌等 . 大家都覺得有睇頭 , 所以就試下 :

      鮑魚 : 不會太淋太韌, 醬汁包住左鮑魚 (仲已經切左片添)同個汁好夾 入口柔軟，好新鮮 , 很有驚喜 !

      鹽燒厚切牛舌: 表層有點脆,內裡已全熟 , 夠鹹夠香 ,有口感 味道不錯 !

      清酒蜆：大蜆肥美鮮甜, 配上豆腐同蔬菜一起煮個湯味道好香濃，唔似其它shop咁，酒味太重 食落覺得苦同澀。

      之後 , 還叫左和牛炒飯 , 鵝肝多士等4, 5樣 . 和牛炒飯 - 炒得香口 ;不過略嫌乾身得滯 !

      鵝肝多士-- 1客有6件 ,鵝肝肥美 , 多士香脆 , 好正 !

      不過D甜品 就麻麻, 唔記得左食乜, cheese cake之類既野啦 ........

      最後埋單 加上2 客清酒, 都係$1200到！價錢不算貴 , 會再try !




      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      good
      2011-03-17 8 views
      好耐都無幫親魚泉喇，今日同女朋友食飯，一於食蠔d! 一開波食生蠔，Marennes同Belon六個零，礦物味好重，無得輸，好濃蠔味，好新鮮，正。加上支NewZealand Sauvignon Blanc配上生蠔同魚生好夾，絕配！ 頭盤食完到魚生。一條池魚夠哂。靚到呢。 食埋個介茉燒帆立貝同炒日本苦瓜咁成件事就成喇，飽哂俾錢走人。 成餐飯都very good,只不過係個苦瓜好似油左d同細碟左d同d歌聽到悶死人。成個月都唔轉歌，同我上次黎d歌一樣=.=
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      22 views
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       好耐都無幫親魚泉喇，今日同女朋友食飯，一於食蠔d!


      一開波食生蠔，Marennes同Belon六個零，礦物味好重，無得輸，好濃蠔味，好新鮮，正。加上支NewZealand Sauvignon Blanc配上生蠔同魚生好夾，絕配！

      頭盤食完到魚生。
      一條池魚夠哂。
      靚到呢。

      食埋個介茉燒帆立貝同炒日本苦瓜咁成件事就成喇，飽哂俾錢走人。


      成餐飯都very good,只不過係個苦瓜好似油左d同細碟左d同d歌聽到悶死人。成個月都唔轉歌，同我上次黎d歌一樣=.=

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2011-03-16
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      $700 (Dinner)
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      原條池魚刺身
      2011-03-16 42 views
      早前得到魚泉coupon，於是特地抽空出銅鑼灣食晚飯~魚泉在銅鑼灣快捷假日酒店一樓，店內裝修和店員的服務都很有質素的感覺！先來一個天婦羅烏冬 $78 - 天婦羅炸得不油不膩，蝦又大又新鮮，烏冬很煙韌，好味！串燒 $98 - 有大蔥雞串、雞翼、燒鰻魚和凡立貝，燒大蔥很好味，凡立貝很大隻，正！重頭戲原條池魚刺身 - coupon上寫價值$180，看賣相覺得更貴！池魚刺身鮮甜，隨刺身附上薑蔥茸，和刺身一起食，辣辣地很好味~ 不過淨沾醬油食也很鮮味。
      Read full review
      早前得到魚泉coupon，於是特地抽空出銅鑼灣食晚飯~
      魚泉在銅鑼灣快捷假日酒店一樓，店內裝修和店員的服務都很有質素的感覺！

      先來一個天婦羅烏冬 $78 - 天婦羅炸得不油不膩，蝦又大又新鮮，烏冬很煙韌，好味！
      天婦羅烏冬
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       串燒 $98 - 有大蔥雞串、雞翼、燒鰻魚和凡立貝，燒大蔥很好味，凡立貝很大隻，正！
      串燒
      10 views
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       重頭戲原條池魚刺身 - coupon上寫價值$180，看賣相覺得更貴！池魚刺身鮮甜，隨刺身附上薑蔥茸，和刺身一起食，辣辣地很好味~ 不過淨沾醬油食也很鮮味。
      原條池魚刺身
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      34 views
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      69 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2011-03-11
      Dining Method
      Dine In
      Spending Per Head
      $97 (Dinner)
      Recommended Dishes
      天婦羅烏冬
      串燒
      原條池魚刺身
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      滿意的一餐
      2011-03-13 4 views
      睇見雜誌推介 , 知道呢間 魚泉已有一段日子 , 所以同friends特來一試 . 餐廳環境ok , 唔會太多人,唔會太嘈 ,傾偈一流！ 講返食物先。餐牌有好多嘢食 ,但就淨係講啲特別得架啦..... 池魚薄切 - 切得夠薄，賣相非常得 . 魚肉鮮甜 ,一點也不腥 ;再加點酸汁就拼出個味來…唔錯 ! Prawn天婦羅 - 難得有這個質素的天婦羅，外脆內軟，好好味 ! 推介板上個安格斯汁煮和牛 -肉質鮮嫩 ,咬落肉汁豐富並有濃濃的牛肉味 , 味道一絕 ! 雞泡魚乾： 暖暖地，唔硬唔乾唔靱 , 甜甜地 ,咬落軟淋淋 ,而且唔黐牙 ,大家都讚好 ! 最後 ,仲品嘗埋芝麻及綠茶雪糕先走人 ! 整体黎講無論環境和食物質素，都令到我哋滿意 . 會再來 !
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      睇見雜誌推介 , 知道呢間 魚泉已有一段日子 , 所以同friends特來一試 .
      餐廳環境ok , 唔會太多人,唔會太嘈 ,傾偈一流！

      講返食物先。餐牌有好多嘢食 ,但就淨係講啲特別得架啦.....
      池魚薄切 - 切得夠薄，賣相非常得 . 魚肉鮮甜 ,一點也不腥 ;再加點酸汁就拼出個味來…唔錯 !
      Prawn天婦羅 - 難得有這個質素的天婦羅，外脆內軟，好好味 !
      推介板上個安格斯汁煮和牛 -肉質鮮嫩 ,咬落肉汁豐富並有濃濃的牛肉味 , 味道一絕 !
      雞泡魚乾： 暖暖地，唔硬唔乾唔靱 , 甜甜地 ,咬落軟淋淋 ,而且唔黐牙 ,大家都讚好 !

      最後 ,仲品嘗埋芝麻及綠茶雪糕先走人 !

      整体黎講無論環境和食物質素，都令到我哋滿意 . 會再來 !


      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
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      Dining Method
      Dine In
      Spending Per Head
      $350 (Dinner)