Via Quadronno (Closed)

一早已聽朋友講過呢個holiday special 有幾好, 個心已經好想試, 得閒去開IFC行街咁就因利乘便去試. book左枱3點兩位, 早左少少到, half full. 一入到去整體感覺幾好, 枱同枱之間幾spacious, 裝飾得幾decent, 唔會太grand, 好有causal fine dining嘅感覺. 一坐低waiter就放低afternoon tea set嘅menu, 我地話我地黎試holiday special, 佢再攞黎, 可見唔係咁多人識叫呢個set. 我地前菜同湯各要左一個, 德國腸沙律幾清新, d火箭菜好新鮮, 而個小蝦南瓜薏米湯就真係好飽, 飲左一半已經飲唔落. pasta要左小鱆魚嘅意大利飯, 個risotto軟硬度理想, 不過個人麻麻地鍾意d咁creamy嘅risotto, 呢個純粹個人喜好. piaza 要左san daniele ham+ 火箭菜, 無計, 火箭菜係心頭好. 餅底好脆好薄, 同係milan食果d好似. 個san daniele ham出奇地好味, 有咸香又有肉味, very good. 個set仲包甜品同咖啡茶. 甜品係白

My sister and brother would like to hold a family gathering and to celebrate mother's day. I myself past through this restaurant by occasion on 5th May late noon and to approached the staff he who excort in the front area. I was so surprised that the staff can't provide me any menu's copy or leaflet to take away for consideration but just verbally introduced the menu of the day and the charges. The staff urged me to leave contact info possibly for follow-up action to be taken later but i r

朋友生日, 請左佢食呢餐午.我地要左set lunch, 有鴨胸沙律, 羊排同VQ tiramisu.鴨胸沙律比我預期好食得多, d櫻桃醬酸酸甜甜, 配鴨胸或者菜都好開胃; 羊排肉質好嫩, 好滿足, 我好少可連d配菜都食晒!最後VQ tiramisu冇令我地失望, 有finger biscult 點ｅｘｐｒｅｓｓｏ食, 好特別. 個ｔｉｒａｍｉｓｕ亦超滑!間中豪一次, 坐得舒服之餘, 食物又有質素, 感覺唔錯!

My friends celebrated my birthday in this restaurant 2 weeks ago. We ordered 2 appetizers, 3 main dish and 2 dessert. However, we found the main dish, clam pasta (I forgot the name), was not fresh. At first we didn't want to make any complaints, but the captain(?) asked us "how's the pasta?" We just told them the clams were not so fresh. So he immediately took the clams back to the kitchen. After a while, he explained that the clams were not from HK seashore, he agreed that it's a bit salty an

兩個星期內屈了"哥哥"兩餐，衰女如我依然食得心安理得。原因無他，主人家喜慶事多，請妹妹先豪食petrus再訪VQ，仍然是水頭充足的。選VQ是因為之前三訪都不是dine-in的。第一次吃take-away的smoked salmon tofu sandwich驚為天人~份量只剛剛夠當做細食女孩的lunch，但滋味至今難忘; 第二次take-away 吃VQ起家之物panini.....反而覺得不夠好，價錢是前者1.5倍，卻沒驚喜之感。最近一次買了blueberry cheesecake，30大洋一件cut-cake，味道如cova，也好吃，但不是我至愛的濃濃口味。是次第一次dine-in，的確是很大期望的。先要讚一下(也可能是weekend lunch客人不多的關係)，服務非常妥貼。由致電訂檯，安排入座，落order，用膳中至離席，感覺都很窩心。是次lunch 很囂地a la carte叫。我不想吃得太heavy，所以沒叫著名的prosciutto和龍蝦汁pasta，只要了個VQ Garden salad不要dressing(另加balsamic vinegar)，大蜆白酒linguin

The lunch set includes:- bread- soup x 2 / salad x 2 / 1 soup + 1 salad- 1 pasta- 1 pizza- dessert x 2- coffee/tea x 2(+ $30 to change the a dessert to a slice of cake)Surprisingly, the linguine is very al-dente. To me, both the pasta and pizza seem much better than those in Aspasia in TST.Cappincino is creamy, and the blue berry cheese cake is tasty. Worth trying with the price $298 for two + $30.

星期六晚兩個人八點半黎食. 得幾檯人. 裝修幾好. 算係casual. 但唔覺得high.麵包: 有兩款. 薄o個隻唔好味. 真係麵包o個隻夠熱, 唔錯.火箭菜沙拉: 普通. 算大碟. 好多菜. 唔夠醋. 龍蝦湯: 好大碗. 好有龍蝦味. 但係算稀, 要落D鹽.火腿Risotto: 較淡. 但都算幾好食.龍蝦意粉: 較淡. 都算多料. 意粉可以再lum d.磨菇配菜: 幾好味. 有幾種磨菇. 但係有d '奀'.另外開左支有氣水. 總結: 甘既價錢. 食物算普通. 服務就幾好. 但因為四樓有間差唔多價錢既意大利餐廳. 我覺得上面d野好食d囉...所以未必會再黎.

這裡早些時增設早餐時段，是日試過，也很不錯。又晨早開會，開完也不八時半，就喝同事來吃個早餐先。這裡雖然與走廊幾接近，但都好坐而環境不錯的。餐牌內分普通早餐及健康三文治兩欄，我不用那麼健康，就要了個粉蛋跟牛肉腸的配搭。這裡的蛋煎得鬆軟，亦有忌廉香味，有水準。牛肉腸也美味，皮煎得脆口的，跟煎蛋是不錯的配合。還有兩片薄多士，塗上牛油，也美味。同事要的薄牛柳及炒野菌，看起來也很對辦。最後還有泡沫咖啡，奶泡香濃又豐富，很好。女店員服務態度很好，很有禮貌。埋單50蚊，連早市也做埋，是不是代表該店的水準直線下滑？不知道，也可能是，但是日所見，就不失為一個企理的吃早餐地方的。

同事生日，買了呢度既蛋糕，不過我就覺得0無0羊特別，既然無特別但要成三百幾蚊，完全覺得不值。卑這個價錢，我還是比較喜歡cova的mango cake 同mandarin cakeshop 的tart

睇倒咁多好評,咁岩要去機場博覽看演唱會,二話不說便選擇來.飛豬幾得意. 檯面的石竹梅花花唔夠靚,換了隔離檯的,有人馬上胃口大増!麵包果真好味,夠晒脆夠晒熱. 另叫了risotto, sautee mushroom 以及parma ham pizza.risotto不夠creamy, 有點似糊仔,少少失望;sautee mushroom不錯,pizza夠新鮮夠熱,火腿也好味; 乾了一點;四百幾塊比較貴,但職員很尊業,也很細心,未上飯已問定要否分定d risotto.

Went to have dinner with fds yesterday. The place was not crowded on a Monday night. The ambiance is small and cosy.About the food:Bread - served in two type. The focaccia-like triangle is soft and warm, with a slight taste of salt. Another one is a thin crisp. Both were gd.Lobster bisque - similar to other commetns here, it is thick, creamy, and filled with lobster (crayfish) chunks.Crab and avocado risotto - rich, creamy and tasty. the risotto were a bit soft (to suit the tastebuds of chi

往ＩＦＣ２找爸爸，他下來跟我吃個ＢＲＵＮＣＨ，不知去那吃，就來了這裡，因我知道這裡的意飯很不錯！從ＭＥＮＵ裡ＯＲＤＥＲ了其中一個ＢＲＥＡＫＦＡＳＴ，有炒蛋和ＨＡＭ，蛋很滑，ＨＡＭ不油，要了咖啡，味道比ＳＴＡＲＢＵＣＫＳ的好，不知價錢如何，爸埋單了！會再來，下次要吃ＣＡＫＥ

went for lunch on sat-environment- feels like a cafe to me, nothing special, sometimes a bit too noisyservice- goodfood- the basket of bread very nice as it's crispy outside and warm inside, yet, my avocado+crab rissotto was sort of bad, far from al dente, too creamy..recommended for a quick lunch but definately not for a romantic dinner

睇到d食評話呢度d意大利飯好食, 咁因為小弟未食過意大利飯, 所以黎試試.星期六下午一時多到達, 客人大多是三五成群的香港尊貴女士(下稱“港女”), 小弟一條毒男入去顯得有點格格不入, 更給數港女啤住…服務生大概也感到氣氛有點異樣, 醒目地安排一個牆邊角落頭自閉位俾我(讚!), 我馬上面壁坐下來. 港女們於是繼續進食或談天.服務生問態度親切地問我要唔要飲d咩, 我問佢有d咩野飲, 佢話有果汁或sparking water等, 咁我以為呢度冇免費水供應, 唯有叫杯pear juice啦(40蚊). 不過後果發覺原來有免費水供應架喎~~笨7左tim~~(巧橙橙唷~~)先吃一個芝士蕃茄仔拌Arugula Salad, d 火箭菜好惹味, 不過好似乾左d, 油都冇滴囉唔該.之後飲個lobster bisque, 嘩! 好正呀! 有d龍蝦仔肉架! 又香滑, 真係正過麥當勞果d好多架~~主菜緊係要試試意大利飯啦. 叫左個牛油果crab meat Risotto, d 飯真係好有咬口, 聽講呢d叫al dente (好似係).之後食埋個甜品-- 焗apple strudle拌意大利雪糕同埋飲埋杯

We went there for our anniversary dinner. We got a good table. It was nice and quiet. No one sat next to us. The music was relaxing. We ordered mixed cold cut, risotto mortadella, ricotta & spinach gnocchi, lamb rack, apple strudle and 2 glasses of red wine. The food was very nice. We loved the lamb most. Service was pretty good. Will go there again.