Via Quadronno (Closed)

My friend suggested to have an italian dinner and I asked her to meet at 7:30. When we arrived, I hesitated to go as only 2 people eat inside at Friday night! Anyway, let's try.-appetizer: mini scallop(fair), smoked duck roll with cream cheese(good) and parma ham(fair). -risotto with crabmeat and advocado, taste good/light but will be better with more cream or cheese.-spaghetti with mussel in garlic sauce. The mussel was very fresh..yummy.Inompleteness as no dessert...my friend has't sweet-to

1 oct , after i back from italy and hv dinner with my hus and our friend . i wanna book a table in SUP1 however they ar closed till 3 oct then i search by openrice and view the comments said this resturant is quit gd and try try la !!!we order a seafood spagetti with lobster sauce , lobster soup ( which hv very high rate from openrice) , mushroom risotto .the result is the soup is too "water" and light , risotto is without cream taste and the spagetti is too soft and i request to change the new

這是我第一次在網上留言（食家評語），亦是因為想多謝這裡的介紹，令我可以品嚐美味的食物，所以我亦想在這裡留言，與大家分亨．由於一個念頭，想學煮意大利飯，在網上搜尋食譜，很巧合地見到這個網頁，看見食家介紹Via Quadronno，真的很想食意大利菜呀！過了兩天，出糧了，便約了一位好朋友一齊去品嚐．店面潔淨，在下櫃放了幾款的精緻蛋糕．而裡面地方雖然不大，但環境真的很舒服，服務員的細心服務態度，簡直一流，看見餐牌上的菜式，我很快有了自己的選擇．湯：龍蝦湯(非常濃郁，亦有很多龍蝦，再把送來的脆片，放入湯裡，亦有令一番口味)香草麭(暖暖的香草麭，外脆內軟，我是最喜愛的)小食：燒薯(少甜，連薯皮一起吃，有少許口感)主菜: 牛肝菌雜菇意大利飯(飯粒的口感少許煙韌，適合香港人，而且有芝士和鮮菌的香味，不過有芝士的關係，比較膩D)帶子魷魚墨魚汁意大利飯(不膩，味道比較特別)甜品：流心朱古力蛋糕配意大利雪糕(嘩！切開中間，內裡的朱古力流出來，而蛋糕放入咀裡，入口即溶，不太甜，有少許濃的朱古力苦味，這苦澀味正啱我，簡直好味道不得了呀！反而，意大利雪糕遜色咗Ｄ！)特飲:Strawberry Kiss　（是一位

spaghetti for italians should be al dente with a little bite unlike those at Spag***** H*****. Another place for good lobster pasta is Isola at IFC; but the best is still da Domenico in Causeway Bay. For a treat it has to be da Domenico for italian "home-cooked" food.

I have been to Via Quadronno for dinner on several occasions & consistently enjoyed their food & friendly service. Their signature dish - Spagetti with lobster sauce prepared traditional style is absolutely fabulous (spagetti is abit harder). Their seafood rice dish is also cooked traditional italian style & worth a try. The signature tiramisu is prepared uniquely with the biscuit, coffee & cake separated. However, the taste for me was so & so. The chocolate cake was better.The environment

週六早上跟女伴到這兒吃早餐，enjoy 一番。點了兩客早餐，埋單$103，唔便宜但很好味。服務都很尊業，環境都很漂亮，絕對有下次。我的是牛角酥，餡料有雜菌、芝士醬，配沙拉菜，超好味。那牛角酥烤得好香酥，那雜菌芝士醬係西式口味，惹味得很，某些中國人未必欣賞。女伴的早餐是忌廉滑蛋、薄牛柳、吐司。那滑蛋炒得很outstanding，比澳洲牛奶公司還要好，吐司亦很香脆。飲品選了Via Cappacinno 和Espresso，一句講曬，很正點！

上星期日得2個人食飯,記起Via Quadronno有一個好抵既Holiday Special Lunch For 2,於是老遠來到國金試試.一踏入門口,已經好喜歡這裡的環境:小小的店子,乾淨簡潔的裝修,檯也放得不密,難得國金也有予人實而不華的餐廳.2人餐先來的是番茄湯同香草包.番茄湯應該只有簡單地將番茄煮成蓉,而沒有其他材料,酸得令人咪埋眼,不過很醒胃.香草包暖暖的,外面微脆入面柔軟,相當好食.主菜選了意大利飯同薄餅.首先送來雜菜帕爾馬意大利飯,飯是煙煙韌韌甚有咬口,熟了既粒狀帕爾馬甘香如雲腿,加上濃郁的芝士,真係極之好食~!要一細啖一細啖慢慢品嚐,唔捨得將如此美食快快食完,實在係我食過最好既意大利飯!!!接住係吞拿魚木瓜薄餅,餅底薄薄的,只有餅邊微脆,而吞拿魚都好好食,有鮮味又juicy.雖然水準已經相當高,不過最鍾意始終係habitu既2mm激薄激脆薄餅.跟住送來甜品士多啤梨慕絲,普普通通沒有特別,食了一半就放棄了;如果下次再來,一定要加錢轉提拉米蘇試試.最後以一杯香濃既咖啡作結.總括來說,環境舒服,2人餐價錢合理($268+10%),各種食物水準平均地高,以後應該都會繼續來!下

之前曾見過有網友強烈推介其外賣版的tiramisu(非分開上嗰隻),今天在ifc看完電影後,買來吓試估唔到外賣都咁認真,比埋2粒half的士多啤梨你。入口比較挺身,因mascarpone同lady finger都唔喺濕軟嗰種。芝士味確實比1般的濃,但會膩咗d。有小小酒味,但無嘜咖啡味。個人還是喜歡mascarpone呈小軟,整體濕度要適中要讚吓waitress服務態度很細心。在等packing的時候,她邀請我到餐廳內坐住等,而且入紙袋後,很認真把頂部摺到無傾斜,才貼上貼紙

I went here for tea a while ago and it really was so so. The place is small and ain't that cozy. I ordered a sandwich, it was small and tasted OK. My friend ordered a slice of cake and it was dry. Having to pay 80 bucks per person, I certainly expected a lot more, and quite rightly so. Besides, there was nothing spectacular about the service and some claim.

2007-08-07見近排這餐廳好像都有不少好評﹐所以當朋友們約午飯的時候就提議來試試﹐反正之前經過多次都過門不入﹐想試了好久。12﹕30 去到只有另一檯客人﹐有點驚訝中環午膳時候這麼靜﹐不過到一點左右都差不多坐滿了。地方雖然不大﹐附近亦坐了一檯十幾人的party﹐不過總算不會很嘈﹐很適宜幾個朋友來午飯聊天的。有午市套餐﹐但沒有我們想試的risotto﹐所以最後只要了一個套餐﹐因為真的幾抵食。一個主菜的價錢(好像大概是$168 左右) 就已經有頭盤/餐湯+咖啡/茶。為了容易分來吃﹐我們捨湯要頭盤﹐是燒牛肉沙律。牛肉足有3 大片﹐但沙律菜卻只有少少的幾條(數過了﹐每人只分到2 - 3 小條菜咋)﹐令我們都不明所以。主菜要了墨魚汁意大利粉。黑黑的墨汁掛在彈牙的意大利粉上﹐加上優質的檻欖油﹐非常可口﹐對我來說那新鮮清甜的番茄和爽口而又鮮味十足的燒墨魚慘被淪為配角了。散叫的鮮蟹肉意大利飯也沒有令我失望﹐雖不是al dente﹐但粒粒飽滿的飯﹐加上絲絲極鮮的蟹肉﹐著實令我精神一振﹗本來忙著聊天﹐已經忘記了自己點了個什麼味道意大利飯﹐但一口吃下﹐哇﹐不得了﹗只有一個字﹐鮮﹗想不到這麼creamy

7:15pm到，只有2-3枱客，到接近8點，差不多大半滿。頭盤：水牛芝士沙律($138)。芝士軟軟的，口感好好；蕃茄十分新鮮。湯：點了龍蝦湯($88)，非常濃郁，龍蝦亦不少，我十分喜歡，老公就覺得有點濃。主菜(1)－是日special的羊架($258)。羊架新鮮，叫了medium，肉好juicy，底下的薯仔勁好食，sauce就不是太特別。主菜(2)－墨魚汁意大利飯，super($168)！飯sticky但不膩，味道好特別。份量不少，上枱時已分好2碟。甜品：　老公生日，book位時已點了朱古力軟心蛋糕作甜品。2位侍應及經理一同把加上爉燭的蛋糕送上，又唱生日歌。老公好surprise及開心。另外點了Traditional Tiramisu (VQTiramisu其實係蛋糕同餅乾分開，不太吸引)。Cappuccino and regular coffee同樣出色，非常好的ending。埋單$1050。滿意的一餐。

看了幾年openrice了，但只第一次寫食評，第一次便給了Via Quadronno十分喜愛意大利菜，但實在很難吃到滿意的意大利飯(risotto)。risotto的確很難弄，曾經在家裡忙過一團糟，但出品卻是小學生般，實在貽笑大方7月29日在這裡點了個假日二人set lunch。首先來了幾片香草麵包，暖暖的很是窩心，包面是微微烘脆，裡面的質感則很軟熟，有些像蛋糕般的質感，很好吃。再來一客番茄湯，酸酸的味道很是醒神，十分適合連日來酷熱天氣下飲用，份量出奇地也不少。主菜上場了，本來想點linguine扁身意粉，但再看下去見有雜菌意大利飯，即時想也不想便轉了念頭。剛遞到桌面已聞到很香的芝士及雜菌味，香氣四溢，巴不得即時吃一口。吃罷一股幸福滋味立時湧上心頭，真的很好吃呀，以前在別家館子吃risotto，總是覺得不好吃，幹嗎好地地一個飯會弄到濕濕的，乾是看見賣相一團糟便沒有吃下去的衝動，心想中國人的白飯實在無可代替。但這裡的risotto實在好吃得很，粒粒米也是脹卜卜很飽滿的，且也沒有濕淋淋的感覺，光是賣相已叫人眼前一亮。每粒米都是al dente，充滿著煨過上湯的精華，但絶不是生米的感覺，很正

兩年前食過一次，好懷念墨魚汁意大利飯，之後再未食過比佢做得更好的risotto ，今次有機會與best fd再次品嚐。牛肝菌意大利飯-大大片的牛肝菌再加上蘑菇，飯身粒粒短少肥大，非常飽滿，充滿芝士香，第二次食仍然有驚喜。Spaghetti Carbonara-餐牌上是沒有的。後來聽到鄰枱 客人order，我們當然不可錯過。太多太多煙肉，令到意粉味道略鹹，芝士忌廉蛋汁味道濃郁，沾滿每條Spaghetti，如果蛋味重點就更加好。炒西藺花及椰菜花-是用蒜蓉炒的，味道一般。又到甜品時間，慣例每人各自一款甜品，再加一客雪榚。我的軟心朱古力蛋榚，較兩年前食過的好，非常流心，可惜牛油味較重，反之朱古力的香濃始終差一點點。Tiramisu有兩款，best fd食傳統哪一種，與一般tiramisu有別，中間的ladyfinger不是柔軟的海綿狀，它是質地較硬身，食落更有層次感，而espresso唔夠濃烈，給mascarpone cheese蓋過，所以芝士味較重，亦較溜。Gelato-一客兩球要了雲呢拿及蜜糖，質感幼滑，而蜜糖真是好有蜜糖味，味道與真的蜜榶沒有分別，不過我不太接受。通常我再翻炒的餐廳，水準

對上一次跟老公在溝通上有點誤會, book 了這間, 後來發現他想試的是Harlan's, 今天下午兩人想舒舒服服地嘆一個下午, 就再來試試! 我book 了十二點, 去到時只有我們一, 清靜得很! 我們跟之前幾個食家一樣都是選了$258/two !先來一籃意式香草包, 可能剛剛焗起, 熱熱的又夠鬆軟, 忘了要醋, 否則會更美味, 如果有得外賣就好啦! 湯是莧菜湯(水), 加了個水字是因為實在太稀了, 如果是西湯, 加點忌廉會好飲, 而家就好似菜浮在稀稀既生粉水裡, 最唔得係呢個, 個店員問我地有咩問題, 我也不好意思詳說了! Main course 選了野菌意大利飯, 分了兩碟, 份量都幾多, 飯粒粒飽滿, 吃落口感煙韌, 似正宗意大利飯, 有咬口, 忌廉汁香濃, 唔錯, 不過, 我都食唔哂! 另一個main course 係巴馬火腿火箭菜薄餅, 有火腿, 黑橄欖, 芝士及火箭菜, 餅底好薄亦好脆, 不過, 巴馬火腿就鹹少少, 我試了一塊就剩係食薄餅(走火腿俾老公)! 餐後要了杯咖啡, 幾香濃。甜品是Vanilla ice-cream, 一般, 本想多叫一個VIA tiramis

Had a holiday set lunch for two ($268+10%)tomato cream soup x2: delicious.a choice of pizza: parma ham and rocket leaves pizza: the pizza is very very thin, like a biscuit. crispy. cheese and tomato on the top is very yummy. the parma ham is also good. it is wonderful to eat with some bitter rocket leaves.a choice of pasta or risotto: risotto with mushroom; many mushroom. the risotto rice is a little bit hard. not creamy enough. not the best one.dessert: ice parfeit: very sweet and creamy.cappin