海都酒家

Open Now

Now Closed

近日私務繁忙，現才有機會寫關於十二月頭的飯局，請見諒。是次飯局是為朋友慶祝生日。我們九男女全點了那個280餘元套餐，包2只大閘蟹及大量菜式，非常超值，質素亦中上，值得推介。現場人不算多，大概是地點的問題。中信大廈位於添馬艦舊址隔璧，要經金鐘廊行天橋過去，頗偏僻。如果不是朋友介紹，我也不會過去的。我其實好久沒吃大閘蟹，所以特別興奮。大閘蟹size適中，很多膏，很好吃；佛跳牆很足料，老虎斑很新鮮；蟹粉小籠包及蟹粉炸芋蓉不過不失，冬菇柚皮則有點苦和油膩； 蟹粉蒜蓉包真的要襯熱吃，攤凍了的蟹粉會有點腥；炸子雞雞皮很脆, 雞肉入味。吃到尾段我已吃膩了。那個蒸臘味糙米飯，我完全沒試過，但聽朋友說好像不錯。薑茶湯丸薑味很濃很辣, 非常適合吃畢大閘蟹飲用! 套餐剛巧有壽包，我們的壽星女很高興。大大個壽包很鬆軟，連蓉滑溜， 蛋黃出油, 大家都非常滿意。雖然服務不太殷謹，但念在套餐的超強質素，最後評分為哈哈笑。

有朋自遠方來, 經商量後, 決定帶他們來這裡吃大閘蟹...今次係第一次食大閘蟹宴, 我哋一行十三人, 叫咗個十二位餐...個人本身唔多好食蟹, 但係啲蟹粉確實好鮮...估唔到, 地點看似不太方便, 郤是滿座, 好多枱都係食大閘蟹,只係...服務方面, 可能人手問題, 換碟較慢...

地方較細, 枱數唔多, 向海酒樓, 入黑無景侍應態度麻麻, 感覺係睇人"服侍".......食物質素 平平..... 蟹粉小籠包$22 - ok好味, 但皮較厚西湖牛肉羹$168 - 都好味, 但只分得兩小碗, 待應仲補上一句"我已經幫你地分晒"百幾蚊一個羹, 只得兩小碗?!! 如有6個人, 係咪要叫3份? 感覺好被騙 諗起都嬲金針雲耳雞(半隻)$160 - 好夠味, 但肉質好"鞋" 唔係好值lor 甜品: 甚麼椰子牛奶$26, "賣晒"? 心諗: 你客又唔係多, 咁快賣晒?! 蝦我地咋掛轉食 甚麼杏仁茶, 味道ok 啦, 我唔識欣賞lor....總結:食物夠晒熱.....環境麻麻 服務麻麻 食物麻麻 份量"精緻" 價錢貴貴 多比一蚊tips都唔值非必要, 我唔會再嚟....

Given the good reviews, we decided to give it a try. It was a good restaurant for dim sum as the service, food, and prices were all reasonable. After the first good experience, we went back for a formal set dinner. That's where the problems surfaced.In addition to the set dinner, we ordered a special fish for an extra $400. The size of the fish was small, and it was not enough for a table of 9. The honey-colored piglet's skin crust was rough and the presentation was awful. The shark's fin sou

估唔到佢放係出面的壽包係真的!我地對呢個壽包都好好奇及驚訝!有靚女生日, 所以就要出動去搵好野食!先黎同個大壽包影相, 再拎去蒸賣相一流, 一打小壽包圍住個大大大大壽包, 真係好壯觀呀~我地食完點心先食壽包, 真係好飽呢因為佢上一大一小壽包, 大同細既都係流黃的蓮蓉包住, 好多蓮蓉好好味~ 冬天食完成個人都暖晒多得壽星女, 我地先有咁大個壽包食呢~哈哈哈~壽星女, 生日大快樂!!!

Went here for dim sum today with some friends!The quality of the food here still remains unchanged! Had some dim sum, such as1) 流沙包: excellent!2) 蘿蔔餅: small but still excellent!3) 糯米包: delicious!4) Cheung Fun: still good!5) 揚州炒米: not my cup of tea, but tastes good!6) 芋頭糕: yummy!7) 菜餃: ok!Anyway, price was reasonable - 115 per person and service was acceptable!

好少去呢d咁high class的地方食lunch~我地一入到去見到個海景就已經開始盤算今餐應該要比幾多~哈哈~我地2圍,坐係window side~好lucky呢~不過因為要起政府總部,其實一望落去爛地處處好講食我地點左好似十幾個點心~同2個飯同菜同埋招牌叉燒所有的點心都好好食~個菜苗蝦餃好甜又爽燒賣真係好好食~佢個名係咩甫咁嫁~叉燒包好好好食~d料既味道好好不過我地唔敢叫腸粉食~成50蚊碟~=.=佢地d點心係好鬼不過樣樣都好食law~所以so afr我地都覺得好值而招牌叉燒又係一流~入口會融~勁入味又夠腍~正佢個咩叉燒楊州炒飯就一般啦~好普通有一樣係係我地食meun見唔到仁6又係會叫到既~就係菜啦~所以其實我地都唔知係幾多$不過d芥蘭好甜又爽脆~佢上湯個present又靚,而且條芥蘭cut得好好睇~最後送糖水~有豆腐花同燉雪梨9成人都叫燉雪梨我係少數人士~我好喜歡食豆類製品我要豆腐花佢比埋黃糖你~好食呀~係唔夠熱law~overall, good~位位100hkd但試無妨!

Went here to try out some other kinds of dim sum with my friends today!They didn't serve the 千層糕 any more which was so disappointing!Anyway, we had the appetizer, which was made up of nice peanuts and salty fish as usual. We ordered chrysanthemum tea, which tasted nice and warm. The dim sum we ordered were as follows:Barbecue pork pastries: again, very delicious and not too meaty!Cheung Fun: yummy!糯米包: some glutinous rice wrapped up in this yellow thingy...anyway, it tasted good! Not too fillin

與友人一共四人到此試食大閘蟹餐. 260一位.整體感覺. 平同抵食.先黎花膠翅. 份量足夠. 配料亦足, 但無甚驚喜.蟹粉蒜蓉包,要趁熱食,否則包會變林,無甚特別.蟹粉小籠包.蟹粉味不強,不過不失.大閘蟹公兩隻, 不錯.蟹黃亦多. 蝦烏冬配菜心, 極滑鳥冬,好味 柱圓薑茶,夠薑夠熱,正.260蚊一個人,平到冇朋友.好抵食.當然,如果真心食大閘蟹,我只推介係屋企自煮老三陽出品.但只為過下口癮,海都可以係幾好既選擇. 但留意, 侍應叫5次先記得你要乜,同部長講完要既野可以完全冇影. 服務水平就好低. 又係果句 260位想點丫.

Went here for lunch with colleagues. Finally walked all the way over to Citic from the office. We were given the same old appetizer: peanuts and salty fish, but we hardly had any. We were seated comfortably in the restaurant and it was not too noisy, so we were able to chat a lot. Then came the dishes, which were very nice. We ordered barbecue pork tarts and it tasted delicious. The tarts were not too sweet and made very well. The siu mai was very nice and fresh. Fresh shrimps. The t

今日係妹帶, 係第一次黎.地點不是我成日去的, 所以都要找找才到.午餐飲茶啫.我遲了到, 大家都食得七七八八了.食得粒蝦餃, 皮幾薄, 蝦也ok 大粒.叫了的鍋貼, 也是即叫即弄的.都ok, 好熱辣辣的. 略油, 又係預左.甜品我冇食, 妹叫了豆腐花, 又不錯, 係有黃糖俾你的, 幾正宗.服務很好.一提, 無敵海景好靚!

睇完我既食評大家可以參考Bae Yong Jun既, 同感差唔多.(((食物好,但不值這個$)))07年11月18日特大大閘蟹宴x 3 - 已經upgrate左個餐, 大閘蟹仍 然比想像中細, 但新鮮! 鮑翅又比想像中纖細, 但好味! 蟹粉小龍包及其他都唔錯!建議收費$300-$500較合理!此酒家應主做老闆級, 有幾間VIP房, 每位數仟元可能會有surprise掛!是次每人$750晚餐

一行五人平日來呢度食晚飯﹐食客只得小貓三四臺。而大部份亦都係從商既老闆同唔同國籍既客食。佢地個主餐牌裡面剩係有鮑參翅肚兼每樣都係時價既海鮮。所以我地就叫左個6人套餐﹐佢地個個套餐都要過千元﹐呢個就要二千二。其實食物質素都ok ﹐由其係佢地條蒸大石班同花雕蒸蟹。條班蒸得剛剛好﹐味道亦唔會太鹹﹐配埋d經油爆過既蔥令味道更加香。花雕蒸蟹亦好味﹐花調酒既香濃味剛剛好﹐唔會蓋過d蟹。兩隻肉蟹都好實肉﹐新鮮。唯一唔好就係佢地個上菜時間﹐每一個菜都起碼格30分鐘﹐其中有一個伙計係到爆粗咁鬧其中一個伙計﹐好似鬧佢點解d菜上得咁慢。原本應該一個鐘至個半鐘既一餐要食三個種先食完。食客又唔係多﹐都唔知點解要咁耐。總括來講﹐食物質素係掂﹐但絕對唔值呢個價錢。如果剩係比分比食物﹐會比笑笑口。但係因為價錢同上菜既時間﹐所以剩係比ok.

剛品嘗過黃油蟹套餐(2人餐)，發現質數比想象中差。黃油蟹竟然似吃膏蟹，香味完全沒有，小籠包還大打折扣，又細小又不夠香。不過店員的態度都算值得一讚，有禮貌。去年我也在尖沙咀區吃過它們另一間分店(不同名字)，那一間的黃油蟹就認真頂瓜瓜，但店員就麻麻地，所以選擇這間品嘗，結果令我有點失望。

招待國內客人，一行五人到這兒吃廣式午餐。被安排到廂房，靠玻璃窗位置，漂亮的維港伴餐，好景致。點了多款廣式小吃，如：叉燒、燒腩、炸豆腐、椒鹽九肚魚…。以及多款廣式點心，如：小籠包、春卷腸粉、蝦餃、素菜餃、鮮蝦腸粉…點心肯落料，味道中上。以「瑤柱芥蘭炒飯」壓軸，味道一般，只為裹腹。國內客人見店子以「大壽包」作招牌貨，暗示想試，我們當然就範。因體積超大，只點三個。蓮蓉香滑；蛋黃甘香出油；麵糰鬆軟中帶彈性，大概是因為店家肯用料，下足夠份量的麵粉。甜點選了「川貝雪梨」，客人話可以止咳！不過味道不差，藥力則成疑問！環境不俗，但位置偏僻，下次都係唔會再來。