W52 (Closed)

31 號這天公司放假，正好是約朋友去午餐的好機會早上忙完私事，1300 到中環等朋友出現 其實我跟這家餐廳很沒緣份，因為已經打電話去予約過好幾次，但每次都因為一些小事而擱置但越是吃不到，心裡總是會越期待，那種對它的期待令我這次決定就算朋友再爽約我自己一個也要去吃準時1330 到達餐廳，景觀不優，可能是中午的關係吧，燈光加上自然光線不是很有氣氛的感覺，坐電梯到二樓用餐，到的時候旁邊的人都已經差不多快要吃完，set lunch menu 上有兩款價錢的main ， 有一些聽起來不是很吸引，就隨便點了一個羊西冷，朋友就點了三文魚bread basket 沒驚喜，麵包半溫不熱，旁邊的醬也不是很出色，吃了一點就起來出去夾頭盤他們這裡的頭盤是buffet 形式，這麼晚來的我們看到的，是一盤有一盤被蹂躪過冷盤小吃，光用看的根本沒可能看的出是什麼，食物旁又沒有放名牌，唯有隨便拿了點像醃茄子跟烤蔬菜還有蜜瓜火腿兩百多的set lunch 附送的頭盤buffet，真的不能再要求什麼，吃完沒多久main 就來了我的羊西冷看起來擺盤一般，不太令人有一看就很想吃的感覺，碟摸起來有點冷，令我很失望羊的肉質很嫩，沒

之前黎過飲野, 感覺唔錯!今次試食晚餐, 環境, 服務不錯, 食物味道就好一般, 唔會有衝動再黎食囉!頭盤 : $ 170Shrimp & Octopus Salad - 八爪魚 2 片, 蝦 2 隻, 份量好少, 而且冇咩菜, 得 d 豆, 我唔鐘意!意粉 : $ 150 (Half)Spag Sea Urchins - 手制意粉, 味道尚可, 不過又係份量少, 要快食, 凍左好硬.....主菜 : $ 240Black Cod - 魚夠滑, 味道唔錯Drink : $75/perSummer Cooler - 藥水味, 好難飲Baby Bellini - 有香菠蘿味埋單 $800 蚊!!

25/9 跟友人慶祝生日, 由於時候尚早, 而且之前又 book 不到此餐廳食 Dinner, 祇好提早改為飲野, 因為當晚 Booking 話好 full, 冇計!Bar 環境都算舒服, 而且有露天位置, 有 H Hr 時候 018:00-21:00 $52/per Glass, N Hr 就平衡 $68-80/per Glass, 如果飲酒 Hse Bottle 都係 $350 味道唔錯, 抵飲!傾計飲野好選擇!

本身好少口係中環區食野, 因為覺得D餐廳多數係CLUBBING既BAR& Restaurant居多. 今次見公司聖誕午餐, 我就提議去食W52食啦~~一直都想食試~今次終於有機會啦!! 看食評, 好多都係正面的, 一於去試下啦!!^^頭盤同甜品係BUFFET形式, 選擇都算幾多. 食得出D食材好新鮮. 頭盤有好多唔同既火腿、芝士、菜等等, 最愛無花果配火腿, 菜帶點苦澀, 芝士還是喜歡溶在意粉那種質感多一點. 豆腐醬塗在麵包上感覺新鮮. 黑色的那個麵包不記得是黑麥定墨魚汁的, 看起來像極一舊炭, 外層硬硬的, 裡面卻很鬆軟. 另外點黑醋吃麵包竟然係咁好味嫁~ 主菜方面要左要左蕃茄汁配羅勒的,我覺得酸左d,同事就覺得剛剛好. 甜品方面, 非常欣賞泡乎同焦糖布丁, 雲呢拿味道非常濃,亦夠綿滑.焦糖布丁面頭再稍稍焦多一點就好了. 整個buffet都好物有所值, 若果有埋一個餐湯係主菜前會令個buffet brunch set更完整.

多得最近興起的團購網優惠, 我先會去試中環口既W52食午餐. 今次係用二百一十五蚊食兩個人口既BRUNCH BUFFET.約埋好朋友一齊去食 (early Chirtmas lunch with my best friend), 可以由十二點食到兩點半. 我地十二點十分左右到達, 到達時人唔算多, 環境亦都唔錯.首先係頭盤, 選擇有十幾款, 主打西式前菜. 試左班馬火腿X無火果X哈蜜瓜, 芝士...等等. 款式多同質素都幾滿意.食左頭盤無耐上左個麵包籃, 之後就有個男侍應走埋來收我地既碟, 問上得主菜未(?!) 到上埋主菜時, 個男侍應放在fork & spoon落個其中一個主菜到,然後竟然問/話..."你地要影相嫁呵?!"(.......唔可以影的嗎? 言下之意係咩意思呀?你都放左fork & spoon落去個碟到喇..而且其實有同無放同影相都無大關係). 講返主菜, 比較下, 其實與時下其他意大利餐廳的質素差唔多, 無咩驚喜.叫餐飲時, 問個男侍應有咩跟餐飲品簡, 因為一般buffet可能只得regular既咖啡飲, 所以我問佢有咩可以簡, 佢話咁你想要咩...雖然我係用coupo

I have to confess...I really didn't have any expectation on W52 before I went...then I have to say, it's really a great dining experience from the ambience to service to food to everything. W52 is a 3-storey building with an enchanting pub located on the ground floor - very clean design & it's homey. You have to take the mini elevator to go up to the fining dining area on the 2nd floor. I have to complement them on the table setting, very spacious & sound proof that you won't have the embarra

A great dinner at W52 last night.1) The bread is warm and declcious , great! Waiter served with olive oil & balsamic vinegar.2)half portion of squid noddles taste is special.3)The dish is i like the most, it's a kind of italian rice.4)Fish- fresh and taste good. Almost melt in my month.5)millefoglie al Marsala ed Amaretti- excellent dessert i ever try!6)Chocolate Soufflé ,

I seldom dine in LKF/ Soho. To me, the restaurants in these areas don't serve good food. They are only for drinks and parties, which I am not fond of. Thanks to the group-buying promotions, I recently got the incentive to break my prejudice and try a few places around these areas. I purchased this 3-course buffet lunch offer, $215 nett for 2 ppl. Thinking that my mother would like to have some quality food, I invited her to go with me. I’m a buffet freak, so I looked forward to this day.Finally

This Italian restaurant has a bar on the ground floor and an outdoor garden area for smokers. Apparently the top floor is reserved for small parties (up to 8 people) that want to sample the chef’s specialties. I hear that there is no menu, you just tell the chef what you don’t eat and he will come up with a delightful menu.I had to try to squid ink bread roll – apparently homemade and it was extremely delicious. The bread was soft, warm, with a hint little saltiness. Dipped in oil and balsamic v

Went there for a friend's bday. My first time there. Impressed with the comfortable setting on arrival. We were given a nice corner table on the 2nd floor. Since Im a pasta fan, I had 2 pasta instead of main course. The menu had a good range of pastas like spagetti, rigatoni, ravioli etc. but not much long pasta like linguine, angle hair, tagliatelle or tagliolini which I like, so was a bit disappointed. But on enquiry when ordering, the waiter actually said they have dry linguine, and fre

~ Had dinner with S, T and D. (HAHA). S, T and I had been friends since kindergarten. We'd all known D since primary school. In other words I'd known STD for a loonng time. But S was abroad; seldom met up; had to do so this year because...I rather missed S. Make reservations! Full house for dinner. You can ask for a table overlooking Hollywood road. I think the view is better on that side. Also, W52 has a couple of storeys. Ground floor is the snack+bar area, whereas levels 2-3 are the dining ro

So today I was given quite an interesting opportunity to taste the revamped menu at W52. Being completely honest one of my friends is family friends with the owner Benjamin Lung (a local entrepreneur who is the man behind Va Bene, Gaia and Isola) and that is how the opportunity came about. My friend and I sat down over lunch with Mr. Wong who is the VP of the restaurant management company behind W52. So a little background: I've actually been to W52 before for lunch back on October 1st of 2009 w

十月上旬陽光普照的周日，相約了編輯朋友試試這間新開的意式餐館W52，在近乎包場情況下，輕鬆淺嚐新店的半自助意式Brunch。選好菜式後，是時候到意式自助頭盤吧檯巡視，成本所限，百餘元的自助頭盤，兩張小檯凍肉、沙律選擇不選很多，但擺設上卻是花過心機。頭盤之後，肉醬粉果及蕎麥蛋麵上檯，Casoncelli是意國北部倫巴底的扁長雲吞，外形有點似衫袖，有異於圓身的Raviol。服務方面，店員全程斟水及出入時替大家拉收椅子招呼周到，連礦泉水每人$250是很合理價位，埋單後，到附近吃個不錯的法式杏仁餅吧，香港實在是美食的福地。更多關於W52的手造雲吞分享＠http://foodxfile.blogspot.com/2009/10/simply-itlaincasoncelli.html

Went to this new Italian resturant in town after reading the introductions. We started our meail with the Portk Cheek salad, its served as antipesti - the starter and it was done with good texture. Love it while the portion was small.Dirnks - champaign and sparkling wine came together with the seafood soup - it was a bit pricy for its smaill portion. The clamps they used got some sand. After the soup, our Paccheri and Conchiglionin - all served in half portion arrived. These pastas were home-mad

今次係第一次BABY帶我黎試下,BOOK左露台位,地方真係唔錯,食物都OK,我地頭盤叫左煎PORK 面頰,幾有肉味,海鮮湯就一般,海鮮唔係新鮮,主菜白松露配HAND MADE ANGEL HAIR都唔錯,但唔夠熱.仲有帶子配意大利飯,好好味但帶子得2粒..牛柳好夠肉味,用炭燒!正!梳乎厘都OK,但係好似食風咁,一食就無左喇!整體都唔錯!可以一試!