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2010-12-15 12 views
I have to confess...I really didn't have any expectation on W52 before I went...then I have to say, it's really a great dining experience from the ambience to service to food to everything. W52 is a 3-storey building with an enchanting pub located on the ground floor - very clean design & it's homey. You have to take the mini elevator to go up to the fining dining area on the 2nd floor. I have to complement them on the table setting, very spacious & sound proof that you won't have the embarra
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I have to confess...I really didn't have any expectation on W52 before I went...then I have to say, it's really a great dining experience from the ambience to service to food to everything. W52 is a 3-storey building with an enchanting pub located on the ground floor - very clean design & it's homey. You have to take the mini elevator to go up to the fining dining area on the 2nd floor. I have to complement them on the table setting, very spacious & sound proof that you won't have the embarrass moment of overhearing (should be FORCED hearing) conversation of the people sitting only from an arm's length.
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Since it's an Italian restaurant, we tried to stick with authentic Italian dish...
Beef Capaccio - good, beef is tender & juicy
Beef Capaccio
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Linguine with vongole in wine sauce - OK but not outstanding and the linguine was too hard, not cooked to fullness
Linguine with vongole
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Grilled Cod fish in signature sauce (my apology...I forgot the name of this dish) - not bad to give it a try...a safe species of fish
Cod fish
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Side comment: Their balasamic vinegar is EXCEPTIONALLY yummy, it's aged!!! I love it that I asked to take a shot...
aged balsamic vinegar
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-09
Dining Method
Dine In
Spending Per Head
$420 (Dinner)
Recommended Dishes
aged balsamic vinegar
Beef Capaccio
Linguine with vongole