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14
13 views
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牛肉餅咬開後沒有湯汁爆出的效果
14 views
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小籠包湯汁也不少，但用的醋可以再香一點吧
13 views
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紅燒大排湯麵原來就是豬扒加陽春麵
30 views
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闊佬炒飯即是瑤柱蛋白炒飯；蔥油餅脆而不油膩
52 views
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火瞳湯浸津白的湯淡如水
26 views
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百頁紅燒肉汁醬調得不太好
15 views
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蒜泥白肉的汁也夠濃，但就欠了一份蒜香
16 views
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一味死酸的酸辣湯材料夠豐
16 views
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豆沙鍋餅餅皮炸得很脆但太乾身，而豆沙香而豆粉細密
37 views
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上海話梅骨有話梅的酸香；上湯浸菠菜嫩綠而菠菜味濃
14 views
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松子桂魚脆口又嫩口，又酸又甜
9 views
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清炒河蝦仁爽口新鮮，唯一較差的是過鹹了一點
21 views
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砂鍋雲吞雞沒有金腿味，湯頭的甜來得不太自然
19 views
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蟹粉小籠包蟹粉味極輕極薄，肉餡很瘦很不Juicy
24 views
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