80
61
69
Level4
2013-01-21 21 views
煙三文魚沙律菜新鲜, 但係D Sauce 怪怪的...唔會encore...蟹子意大利粉意大利粉彈牙, 汁酱惹味三文魚刺身食材新鲜活魚刺身-黑鲷新鲜, 新鲜, 新鲜肉質彈牙送酒绝配活魚刺身-可以食埋炸魚骨同魚湯真係抵到爆炸魚骨 - 好滑,仲好多肉, 又唔會好多粉魚湯甜美, D魚好滑叫咗两枝Sake, 两個人500幾, ok!service ok la
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煙三文魚沙律
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菜新鲜, 但係D Sauce 怪怪的...
唔會encore...

蟹子意大利粉
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意大利粉彈牙, 汁酱惹味

三文魚刺身
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食材新鲜

活魚刺身-黑鲷
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新鲜, 新鲜, 新鲜
肉質彈牙
送酒绝配

活魚刺身-可以食埋炸魚骨同魚湯
真係抵到爆
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炸魚骨 - 好滑,仲好多肉, 又唔會好多粉
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魚湯
甜美, D魚好滑

叫咗两枝Sake, 两個人500幾, ok!

service ok la
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
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Spending Per Head
$260
Level4
310
0
很少到此店,與朋友見面再次光顧。氣氛如故,感覺舒適。餐牌選擇很多,但為免浪費,精選了豬骨湯烏冬和三文魚薄餅。豬骨湯烏冬做得出色,湯底濃而不鹹,各樣材料充足亦煮得剛好,烏冬質素屬高水準,幼滑好吃,整個湯麵吃下令人感到豐富而舒暢。三文魚薄餅肉厚不「韌」,餅底香脆但邊緣有點烘烤過度,配上粟米蘑菇,爽口鬆脆,仍好味道。偶爾到旺角希望再試試此店的其他產品。
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很少到此店,與朋友見面再次光顧。氣氛如故,感覺舒適。

餐牌選擇很多,但為免浪費,精選了豬骨湯烏冬和三文魚薄餅。

豬骨湯烏冬做得出色,湯底濃而不鹹,各樣材料充足亦煮得剛好,烏冬質素屬高水準,幼滑好吃,整個湯麵吃下令人感到豐富而舒暢。

三文魚薄餅肉厚不「韌」,餅底香脆但邊緣有點烘烤過度,配上粟米蘑菇,爽口鬆脆,仍好味道。

偶爾到旺角希望再試試此店的其他產品。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-12-12
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
Recommended Dishes
  • 豬骨湯烏冬
Level1
1
0
2012-11-06 11 views
今晚應朋友生日邀請第一次到旺角笑笑居洒屋慶祝生日,大家一行四人相約在餐廳內先到先等,店內末算太忙,可能太早,第一次到來餐廳感覺好有日本feel,侍應亦好有禮貌安排一張近窗口位比我地,朋友到齊,我地點左七道菜,有兩款係侍應姐姐介紹既,前菜,介辣章魚口感特別,三文魚野菜salad三文魚夠新鮮,不過菜份量可以多D就好, 秋日刺身夠新鮮,秋刀魚比想像中鮮甜,另外炸薯仔芝士年糕,香口有口感,不過女仔朋友就覺得麻麻地,怕肥卦廣島薄餅出黎時鐵板支支聲,好香,一口咬落醬濃飄香,吃一件都夠飽晒啦,另外沙律明蝦亦係香口之作,最後點了個炒麵,味道尚可,不過不失,跟住我地主題同朋友唱生日歌切蛋糕,侍應哥哥主動幫我地影相,好窩心!!整體不俗,會再黎,不過下次吾收切餅費就最好
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今晚應朋友生日邀請第一次到旺角笑笑居洒屋慶祝生日,大家一行四人相約在餐廳內先到先等,店內末算太忙,可能太早,第一次到來餐廳感覺好有日本feel,侍應亦好有禮貌安排一張近窗口位比我地,朋友到齊,我地點左七道菜,有兩款係侍應姐姐介紹既,前菜,介辣章魚口感特別,三文魚野菜salad三文魚夠新鮮,不過菜份量可以多D就好, 秋日刺身夠新鮮
,秋刀魚比想像中鮮甜,另外炸薯仔芝士年糕,香口有口感,不過女仔朋友就覺得麻麻地,怕肥卦
廣島薄餅出黎時鐵板支支聲,好香,一口咬落醬濃飄香,吃一件都夠飽晒啦,另外沙律明蝦亦係香口之作,最後點了個炒麵,味道尚可,不過不失,跟住我地主題同朋友唱生日歌切蛋糕,侍應哥哥主動幫我地影相,好窩心!!整體不俗,會再黎,不過下次吾收切餅費就最好
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-25
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 沙律明蝦
Level3
65
5
2012-09-27 10 views
實在太強差人意!!在openrice download 了優惠券,本想吃個價錢happy一點的晚餐,殊不知,份量和食物質素都令人大失所望。Order 了秋刀剌身, 炸雞軟骨, 蒜蓉牛油煮蜆, 明太子芝士炸雲吞, 鉄板牛油帶子, 冷豆腐, 土佐豆腐, 蟹粥, 鰻魚炒飯, 都沒有一道值得回味~聲稱日本直送秋刀剌身, 肉薄, 有腥味, 一眼就知不是上等, 賣$128一條, 我個人覺得一半價錢都不值。炸雞軟骨不夠脆, 味道偏咸。蒜蓉牛油煮蜆像清湯浸蜆, 沒有蒜香和牛油香, 也找不到蒜和牛油的縱跡。想起自己之前做的白酒煮藍青口, 真的還要勝過…明明是明太子芝士炸雲吞, 卻只吃到芝士, 那明太子跑到哪裡去 鉄板牛油帶子最正常, 可是欠了鉄板的鑊氣, 難道鉄板只純粹是個器皿嗎? 冷豆腐不滑, 可幸是還有豆香。土佐豆腐感覺油, 賣相欠飽滿。蟹粥像湯撈冷飯, 伴著碎濕濕的蟹碎。最離譜是鰻魚炒飯, 鰻魚粒比例實在可以用1:99去形容, 諗真啲有冇誇張左?! 係冇!!莫講鰻魚粒, 連鰻魚汁都少得可憐, 成個飯顏色白 sai sai, 找粒鰻魚也好像尋寶一樣…奇怪是, 食客不算少, 可能是旺角地區吧…!笑笑是
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實在太強差人意!!

在openrice download 了優惠券,本想吃個價錢happy一點的晚餐,殊不知,份量和食物質素都令人大失所望。

Order 了秋刀剌身, 炸雞軟骨, 蒜蓉牛油煮蜆, 明太子芝士炸雲吞, 鉄板牛油帶子, 冷豆腐, 土佐豆腐, 蟹粥, 鰻魚炒飯, 都沒有一道值得回味~

聲稱日本直送秋刀剌身, 肉薄, 有腥味, 一眼就知不是上等, 賣$128一條, 我個人覺得一半價錢都不值。

炸雞軟骨不夠脆, 味道偏咸。

蒜蓉牛油煮蜆像清湯浸蜆, 沒有蒜香和牛油香, 也找不到蒜和牛油的縱跡。想起自己之前做的白酒煮藍青口, 真的還要勝過…

明明是明太子芝士炸雲吞, 卻只吃到芝士, 那明太子跑到哪裡去


鉄板牛油帶子最正常, 可是欠了鉄板的鑊氣, 難道鉄板只純粹是個器皿嗎?

冷豆腐不滑, 可幸是還有豆香。

土佐豆腐感覺油, 賣相欠飽滿。

蟹粥像湯撈冷飯, 伴著碎濕濕的蟹碎。

最離譜是鰻魚炒飯, 鰻魚粒比例實在可以用1:99去形容, 諗真啲有冇誇張左?! 係冇!!莫講鰻魚粒, 連鰻魚汁都少得可憐, 成個飯顏色白 sai sai, 找粒鰻魚也好像尋寶一樣…

奇怪是, 食客不算少, 可能是旺角地區吧…!

笑笑是日本的大連鎖食店, 來到香港竟然變了這樣子, 加上價錢不十分平宜。大企業總有它忠實的支持者, 等陣子讓小妹介紹些小店給愛吃的朋友們吧!他們除了價錢合理, 最重要是, 店主對製作食品充滿熱誠, 顧客食得開心是他們的目標, 把食客的評語當作成績表, 不斷求進!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-09-27
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Level4
2012-09-25 33 views
好耐無去笑笑...差不多一年...同事選了此餐廳慶生門口放了不小日本雜誌供閱讀而且午餐依然有7折入門口的感覺很日本Feel, 地方大, 環境寬敞, 有卡位如小型包廂,私隱度十足食客不多, 十分清靜.....不過待應不是太多,所以order野要叫好耐先有人回應午餐Menu 跟麵豉湯+餐飲, 而且好多選擇, 眼花撩亂.有刺身、燒魚、壽司、窩飯、拉麵、咖哩炸豬排....等等什錦魚生飯(雪) $88有海膽. 正.魚生飯魚生不夠多, 而且不太新鮮, 帶子有陣陣雪味, 最基本的三文魚都唔太得只有海膽及甜蝦可以, 飯硬$88坦白講不太值.....一壽司的魚生飯只需$68而且好味好多仲有蒸蛋前菜滑蛋鰻魚飯 $68一般但飯硬燒鳳魚定食$65有沙律, 好多粟米粒, 沙律醬好味, OK燒鳳魚有小小腥味, 但燒得剛剛好, 唔燶, 有肉汁海鮮石頭飯 $62超唔掂! 完全無味海鮮小, 唔好味. 特別是蝦餐飲巨蜂乳酸 -顏色幾靚, 味道OKCoffee - 賣相好差.....點會用膠匙 Menu話用UCC Coffee.....係真唔係??味道非常唔掂, 好似開水的白木屋and 笑笑屬於同一日本最大飲食集團但食物
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好耐無去笑笑...差不多一年...
同事選了此餐廳慶生
門口放了不小日本雜誌供閱讀
而且午餐依然有7折
日本雜誌供閱讀
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入門口的感覺很日本Feel,
地方大, 環境寬敞, 有卡位如小型包廂,私隱度十足
食客不多, 十分清靜.....
不過待應不是太多,所以order野要叫好耐先有人回應

午餐Menu 跟麵豉湯+餐飲, 而且好多選擇, 眼花撩亂.
刺身、燒魚、壽司、窩飯、拉麵、咖哩炸豬排....等等
menu 多選擇
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menu 多選擇
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什錦魚生飯(雪) $88
什錦魚生飯(雪) $88 不太值
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有海膽. 正.
魚生飯魚生不夠多, 而且不太新鮮, 帶子有陣陣雪味, 最基本的三文魚都唔太得
只有海膽及甜蝦可以, 飯硬

$88坦白講不太值.....一壽司的魚生飯只需$68而且好味好多仲有蒸蛋前菜

滑蛋鰻魚飯 $68
滑蛋鰻魚飯 $68
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一般但飯硬

燒鳳魚定食$65
燒鳳魚定食$65
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有沙律, 好多粟米粒, 沙律醬好味, OK
燒鳳魚有小小腥味, 但燒得剛剛好, 唔燶, 有肉汁

海鮮石頭飯 $62
海鮮石頭飯 超唔掂! 完全無味
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超唔掂! 完全無味

海鮮小, 唔好味. 特別是蝦

餐飲
Coffee 點會用膠匙
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巨蜂乳酸 -顏色幾靚, 味道OK

Coffee - 賣相好差.....點會用膠匙
Menu話用UCC Coffee.....係真唔係??味道非常唔掂, 好似開水的

白木屋and 笑笑屬於同一日本最大飲食集團
但食物質素唔得....食物輸出到香港後便差?
與其減價來吸引顧客,倒不如用心做好食物

Other Info. : 同事的衣服放在腳上, 但碰到枱底, 好污穢, 黏黏滑滑的, 不知是什麼, 很嘔心
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-09-25
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Recommended Dishes
日本雜誌供閱讀
menu 多選擇
Level4
日本有名的居酒屋過江龍環境寬敞,服務好,有禮有笑容, 比【和民】更抵食,推介竹筒手造辣雞肉餅 鍋物都不錯。如在附近,可以一試。Authentic Izakaya from JapanSpacious, Good ServiceFood quality not exceptional but decent at very reasonable pricesWorth a try for casual dining.Why so serious?After a tiring trek in MongKok, we're quite hungry and wanted some decent food at a comfortable setting! Wara Wara sprang to mind.Wara Wara and Shirokiya are both chain Izakayas from Japan. I've been to both various times in Japan. It's a relatively "young" version of Izakaya
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日本有名的居酒屋過江龍
環境寬敞,服務好,有禮有笑容,
比【和民】更抵食,
推介竹筒手造辣雞肉餅

鍋物都不錯。
如在附近,可以一試。

Authentic Izakaya from Japan
Spacious, Good Service
Food quality not exceptional but decent at very reasonable prices
Worth a try for casual dining.



Why so serious?

After a tiring trek in MongKok, we're quite hungry and wanted some decent food at a comfortable setting! Wara Wara sprang to mind.

Wara Wara and Shirokiya are both chain Izakayas from Japan. I've been to both various times in Japan. It's a relatively "young" version of Izakaya where the suits and OL's below 40 mingle; usually with a cigarette in one hand and a pint of Asahi in another (including the girls). The snacks are just there to accompany the drinks. It's generally not a place for a big dinner.

My point is this: Don't take the food too seriously in these sort of Izakayas. Expect a comfortable environment where you could have a casual drink and decent snacks at reasonable prices.

Why so serious? Let's put a smile on that face!
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Decor:

The whole place was decorated with dark-coloured wood with dim lighting, which I find very relaxing. It's surprisingly big inside! Tables of various sizes were available and mostly separated by partitions (with the exception of the window seats, which may be a bit cramped *If you're on a dating mission - I suggest asking for the "L"- shaped seats - the table was a bit small but it promotes intimacy and reliefs the stress in conversation when you're sitting directly across each other.
)

You could tell that when allocating seats, the restaurant's first priority is to give maximum space to customers (see photo below) instead of packing everyone together.

We were allocated an L-shaped table instead of the window seats, sandwiched between two couples. The staff were all very friendly and served with a smile.


正:環境寬敞。 有氣氛,有私人空間。
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Menu:

Very comprehensive menu in Chinese, English and Japanese.

Mostly standard Izakaya fares, which included many fried stuff like chicken cartilage, friend tofu dishes, takowasa, different types of pancakes, pizzas , sushi and sashimi and hot pots. The price range is about HK$28 - $58.
比【和民】更多鍋物和其他大份量菜式。和民質素較穩定但【笑笑】性價比較高。環境及服務俱佳。
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The main difference between Wara Wara and Watami seems to be that Wara Wara provides more big dishes like various nabe (hotpots), sukiyaki (beef hotpot), and a serious attempt at sashimi. Some of those are flow in daily from Japan - but not all. Definitely check with the staff. It's about HK$248 per shimi (white bodies fish - which is generally easier to preserve and thus safer than red coloured fish like tuna).

Drinks-wise, a lot of cocktails, mock-tails, three types of beer (they only had draft San Mig. though ), a decent selection of Sochu and sake.
多款選擇。價錢公道。
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One interesting point about the menu i that it shows Japanese customers' favorites and Hong Kongers' favorites.

According to the menu, chicken cartilage is No.1 amongst Japanese while scallops in garlic butter is no.1 amongst Hong Kongers!


[Chicken cartilage is HK No. 2 on one page but No.4 on another?? Σ( ̄。 ̄ノ)ノ]

There is an interesting legend showing the various warning signs next to the food, e.g., time warning, spicy warning, "Natto" warning, "Japanese acquired taste warning (i.e. the really strong flavoured stuff like "ika shiokara" - pickled squid with salt ...etc.
Authenticity
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Baby set meals are available, as well as baby seats.


Chicken cartilage:

First, some chicken cartilage to go with the grapefruit chu-hi and my kirin.
日本人氣No.1的雞軟骨:香脆,偏咸。適合佐酒。
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These were a bit bigger than those provided at Watami. Each cartilage was evenly coated with batter, which I believe had some peppercorn, salt and pepper. It's a bit salty compared with those at Watami. The portion is also bigger. HK$32. Not bad to go with your beer.


Kani Gotofu tempura ($48):
蟹肉吳豆腐天婦羅: 雷聲大,雨點小。沒蟹味,炸槳太厚。
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It's supposed to be some sort of tofu crab meat mix fried in tempura batter. Seemed pretty interesting.

When it arrived, it came with some green tea salt. It looked a bit like "fried milk" (a Shunde cuisine). However, it had neither milk taste nor was there much crab taste. Just a piece of fried tofu in a pretty hard batter. Not recommended.


Uni tofu ($52):
海膽豆腐: 海膽Creamy有鮮味。豆腐嫩滑。可以一試。
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This was surprisingly good!


The Uni was pretty fresh and the tofu was very silky. Served with a bowl of dashi (so you could add to the dish if you think the taste wasn't strong enough.

Worth a try.


Oyster Okonomiyaki ($68) :
蠔燒餅: 蠔味不突出但整體可接受。勝在大碟。OK
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This Hong Kong popularity no.4 item was average.

The batter was a bit thick and the oysters weren't that flavourful. The size was big and it was quite filling. I suppose it's main purpose was to provide some carbs to fill you up at the end of a drinking session.

Not particularly recommended.


Then came the highlight of the meal:

Spicy Chicken Tsukune:
推介竹筒手造辣雞肉餅。雞肉嫩滑。有點辣。蛋味不濃。$38 正!
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It's chicken patties with homemade kochichan.

Although the chicken taste was not as pronounced as those provided at "Jinya" 【陣屋】, it's still pretty close!

The meat was tender and well marinated with mirin and kochichan. Beware, the "kochichan" meant Korean chilli powder. It's relatively mild but enough to feel its presence (about 1 drop of Tabsco!?)


The quality of the egg provided was again better at Jinya but this was not bad too.

At the end of the day, it's HK$38 dollars! Great value.

Highly Recommended !




Special promotion - Puts a smile on your face:

There was a special promotion when we went, but I'm not sure whether it's still available now. It's something like if you've spent about HK$150 per head, you can order a portion of salmon sashimi for HK$1 dollar!

Another friendly waitress reminded us of this promotion as we were about to get the bill. She offered to check for us.


Good service!
服務員提醒有優惠: 1元三文魚。質素不錯。更有真山葵! 有誠意!
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Like what you could see from the photo, the quality was decent. Pretty thick and a good balance between fat and meat. Decent salmon taste with real wasabi provided!


Nabe:

I've also tried the chicken patties with vegetable hot pot on my last visit awhile ago. I think it was about HK$68 for a decent sized hotpot. The chicken wasn't marinated with kochichan and the chicken taste was more pronounced. That's also recommended. Ippou 【一芳】 provide something similar but for about twice the price and half the portion.

I also notice from their menu a "seafood chango nabe" at HK$268. It stated that the portion was for 3-4 persons !? (even more reasonable than those provided at "Shabu Shabu".




vs. "Watami" 【和民】 ?

The quality of the food at Watami is usually consistent (they also serve a very interesting type of Russian/Japanese omelette called Tonpeiyaki, I've mentioned that in the TST Watami review).

However, it's more value for money here with bigger portions and lower prices.

The service is also more sincere and the whole place felt more hygienic.

Shirokiya and Wara Wara are both owned by the same Japanese group. The menu is practically the same in both places. (I haven't tried Shirokiya in Hong Kong yet.)



Conclusion:

The bill came down to HK$180 per head for all the food plus two bottles of Kirin and a big glass of Pomelo Chu-hi, which I find very reasonable.

- Comfy decor with a lot of private space;
- Very friendly service with lots of smiles;
- Decent food at very reasonable prices;
- Chicken patties and nabes recommended.

While the food was average Izakaya quality, the service, setting and price certainly brought a smile to our faces!


Worth a try if you're around the area!



*P.S. there are a few shops selling legal DVDs at super cheap price in the basement of Sino Centre. For example, you could by Alien or Charlie and the Chocolate Factory at $10~$20 dollars. Those are digitally remastered in Japan with Japanese subtitles. Those are reimported from Japan to Hong Kong after those movies are "out".

You can sometimes find great films like Batman or other classics. Perfect if you're learning Japanese as they have Japanese audio or subtitles!

Why so serious? Now let's put a smile on that face.

Other Info. : P.S: 在信和低層有數間買日版西片DVD。有日文配音,或字幕。$10-20隻 "Alien" "Batman" 等等。亦適合學習日語。 Judging from the title you might have expected me to put a clip about the Joker, however, it's a bit scary for a review so I changed my mind. Weird animated version I initially wanted to upload: http://www.youtube.com/watch?v=G7XHMR3n0WY&feature=related You might be interested in seeing this clip, it's about a TV talk show host laughing very inappropriately at his guests who were victims of medical accidents. The host tried to control himself but he can't. That certainly put a smile on my face. :) (Apparently, it was a sketch.)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-06-17
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Recommended Dishes
服務員提醒有優惠: 1元三文魚。質素不錯。更有真山葵! 有誠意!
海膽豆腐: 海膽Creamy有鮮味。豆腐嫩滑。可以一試。
正:環境寬敞。 有氣氛,有私人空間。
比【和民】更多鍋物和其他大份量菜式。和民質素較穩定但【笑笑】性價比較高。環境及服務俱佳。
多款選擇。價錢公道。
推介竹筒手造辣雞肉餅。雞肉嫩滑。有點辣。蛋味不濃。$38 正!
  • 竹筒手造辣雞肉餅
Level4
2012-09-10 29 views
到中旅社後,找個地方歇腳,笑笑居樂屋未試過,便幫趁。週六三時只有三枱客,生意可想而知。甫坐下便發現餐桌很不整潔,感覺亦很殘。待應是鄉音未清的,立即打個突。點了冷麵和定食盒,連味噌湯和飲料,合共110蚊。個人認為,這兒的服務和味道是這個價錢。味噌湯是一般貨色。飲料要了乳酸飲牌,味道很淡。冷麵:名為中華冷麵,看似足料,實為質劣,青瓜很老很硬,仿蚧柳雪味十足,豬肉條很一般,海苔算可取。麵條質地有點削,沒彈性可言。定食盒:有鮭魚刺身,烤雞肉,冷豆腐,白飯。味道統統不行。食材不鮮,預製翻叮,乾巴巴,無味。就食物而言,味道真的很令人震撼,較一般港式和食更差。環境和待應服務都有待改善。如無意外,我不認為我會再幫趁。
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到中旅社後,找個地方歇腳,笑笑居樂屋未試過,便幫趁。週六三時只有三枱客,生意可想而知。

甫坐下便發現餐桌很不整潔,感覺亦很殘。

待應是鄉音未清的,立即打個突。

點了冷麵和定食盒,連味噌湯和飲料,合共110蚊。

個人認為,這兒的服務和味道是這個價錢。

味噌湯是一般貨色。

飲料要了乳酸飲牌,味道很淡。
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冷麵:名為中華冷麵,看似足料,實為質劣,青瓜很老很硬,仿蚧柳雪味十足,豬肉條很一般,海苔算可取。麵條質地有點削,沒彈性可言。
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定食盒:有鮭魚刺身,烤雞肉,冷豆腐,白飯。味道統統不行。食材不鮮,預製翻叮,乾巴巴,無味。
定食盒
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就食物而言,味道真的很令人震撼,較一般港式和食更差。

環境和待應服務都有待改善。

如無意外,我不認為我會再幫趁。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$55 (Lunch)
Level4
約左舊同事食飯,最後選擇了這裏,我們六個人,三個先嚟到,好肚餓,叫左一客三文魚,一客蛋卷,一客餃子,及一個PIZZA一齊食住先,三文魚都幾新鮮的,蛋卷一般啦,太細了,餃子都幾好,如果熱D仲好味,個PIZZA係照燒雞好香好脆好味呀!跟住等齊人再叫左泡菜豬肉鍋,燒鯖魚,壽司拼盤,PIZZA,雞軟骨,吞食魚壽司等等....雞軟骨好粒,夠香脆,又入味,細細粒容易食,泡菜鍋都好好味,唔算好辣但好醒胃呀,入面都幾多配料的,有些泡菜,豬肉及一些菜等,燒鯖魚味道都OK,壽司拼盤都好多種選擇架,賣相都好吸引,有三文魚,吞拿魚,蟹子,海膽,加州卷,蝦,北寄貝,魷魚.....都算新鮮及好味道的呀!!我地一路食一路傾計,坐下坐下坐左三個鐘頭,但好彩都冇俾人趕走呀!!服務都算OK,環境OK,食物水準OK.
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約左舊同事食飯,最後選擇了這裏,我們六個人,三個先嚟到,好肚餓,叫左一客三文魚,一客蛋卷,一客餃子,及一個PIZZA一齊食住先,三文魚都幾新鮮的,蛋卷一般啦,太細了,餃子都幾好,如果熱D仲好味,個PIZZA係照燒雞好香好脆好味呀!

跟住等齊人再叫左泡菜豬肉鍋,燒鯖魚,壽司拼盤,PIZZA,雞軟骨,吞食魚壽司等等....

雞軟骨好粒,夠香脆,又入味,細細粒容易食,泡菜鍋都好好味,唔算好辣但好醒胃呀,入面都幾多配料的,有些泡菜,豬肉及一些菜等,燒鯖魚味道都OK,壽司拼盤都好多種選擇架,賣相都好吸引,有三文魚,吞拿魚,蟹子,海膽,加州卷,蝦,北寄貝,魷魚.....都算新鮮及好味道的呀!!

我地一路食一路傾計,坐下坐下坐左三個鐘頭,但好彩都冇俾人趕走呀!!

服務都算OK,環境OK,食物水準OK.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-07-06
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
Level4
2012-06-16 26 views
出發去信和中心前,食個lunch先~未食過呢間,試下先~原來12:50前埋單 全單7折呢~lunch時段都幾長,餐廳環境幾昏暗.....張桌很細...放food無乜位,,我同朋友們睇左份menu好耐,吹左好耐先決定到...我見朋友食的魚生飯非常細碗......3文魚誤導......納豆定食 $48好多配菜,小食(有泡菜, 千島沙律-有粟米,生菜,蟹子,個千島醬不錯)呢套餐附麵豉湯~不過我覺得納豆的醬汁有點奇怪的味道..一入口腔有點像coffee的味道...但之後落到喉嚨個味又怪怪.., 有點似藕斷絲連的感覺..一絲絲黏著的納豆..............溫泉蛋 打散之後撈飯非常好,非常滑~~~ 可以任添飯,太棒了~飲品 青蘋果乳酪soda只有2/3杯...不是滿滿的..可能是我要求少冰的關係吧..略為甜...
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出發去信和中心前,食個lunch先~未食過呢間,試下先~

原來12:50前埋單 全單7折呢~
lunch時段都幾長,
餐廳環境幾昏暗.....張桌很細...放food無乜位,,
清靜的~
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我喜歡筷子套,很有意思~~
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收據
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我同朋友們睇左份menu好耐,吹左好耐先決定到...
menu
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我見朋友食的魚生飯非常細碗......3文魚誤導......

納豆定食 $48
整份納豆定食
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好多配菜,小食(有泡菜, 千島沙律-有粟米,生菜,蟹子,個千島醬不錯)呢
套餐附麵豉湯~

不過我覺得納豆的醬汁有點奇怪的味道..一入口腔有點像coffee的味道...但之後落到喉嚨個味又怪怪..,

有點似藕斷絲連的感覺..一絲絲黏著的納豆..............
溫泉蛋 打散之後撈飯非常好,非常滑~~~ 可以任添飯,太棒了~

飲品
青蘋果乳酪soda
青蘋果乳酪soda偏甜
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只有2/3杯...不是滿滿的..可能是我要求少冰的關係吧..略為甜...

藕斷絲連的納豆..麻麻地
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$43 (Lunch)
Recommended Dishes
menu
清靜的~
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我喜歡筷子套,很有意思~~
Level4
103
0
2012-06-14
同舊同事聚舊諗住搵間野坐得舒舒服服,友人建議去笑笑居樂屋 。入面既裝潢都係一貫日式裝修,燈光比較暗。服務員亦不足,好似冇人招呼咁~野食方面簡直難頂太失敗了。冷麵 --- 是最正常的一款,因為沒難度,拌上芝麻沙律汁都叫安全 ~魷魚筒 --- 外觀是ok的,可惜燒得有點干,而醬汁亦太甜。pizza --- 現成食物加上面再焗,我真係唔明點解都可以唔好食, "干曾曾"的 壽司刺身 --- 唔太新鮮,而且仲有少少生水請我都唔會再黎食。諗起都怕怕 !!收費佰鬆d一個人,是但去間Cafe 坐得食得一定開心過依到。
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同舊同事聚舊諗住搵間野坐得舒舒服服,友人建議去笑笑居樂屋 。入面既裝潢都係一貫日式裝修,燈光比較暗。服務員亦不足,好似冇人招呼咁~

野食方面簡直難頂太失敗了。
冷麵 --- 是最正常的一款,因為沒難度,拌上芝麻沙律汁都叫安全 ~

魷魚筒 --- 外觀是ok的,可惜燒得有點干,而醬汁亦太甜。

pizza --- 現成食物加上面再焗,我真係唔明點解都可以唔好食, "干曾曾"的

壽司刺身 --- 唔太新鮮,而且仲有少少生水

請我都唔會再黎食。諗起都怕怕 !!收費佰鬆d一個人,是但去間Cafe 坐得食得一定開心過依到。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Level4
2012-05-08 21 views
10.10.2011和舊友人收集完有關買電腦的資訊後, 就由他提議到笑笑居樂屋食晚飯.來瓊華中心通常都是去Neway, 在我記憶中, 我未曾去過其他在瓊華中心的餐廳. 細心一看地梯大堂的水牌, 哇, 原來都幾多選擇的. 當來到笑笑的門口時, 竟然沒有人等位. 由於之前沒有看過笑笑的食評, 所以我當時心想, 是否這是樓上鋪所以沒太多人來, 還是這裡是一間劣評如潮的餐廳? 不過我覺得既然友人對笑笑讚口不絕, 我就應該相信他, 因為他以前從沒有騙過我的.這裡的卡座格局可算是自成一角, 與友人傾秘密也不怕隔離檯聽到, 不錯的佈局. 餐牌上選擇很多, 因此我的選擇恐懼症又發作了. 於是點餐就由友人話事.點這個屋店風日式炒麵是由於大家都好肚餓, 而他又知我不太愛吃肉, 所以點了這個簡單的炒麵. 不過這個炒麵實在太簡單了, 只是用了椰菜來炒麵. 椰菜和麵條都腍, 不過豉油又落得太多了, 咸了一點.Q版芝士年糕的賣相很吸引哩竟然有一隻生雞蛋鋪在芝士面層上, 而年糕就被芝士包著在底下. 哇, 吃的時候還是熱辣辣的. 把生雞蛋, 芝士和年糕拌勻後, 除了聞到芝士香味外, 也聞到蛋香味這種吃年糕的方法我都
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10.10.2011
和舊友人收集完有關買電腦的資訊後, 就由他提議到笑笑居樂屋食晚飯.

來瓊華中心通常都是去Neway, 在我記憶中, 我未曾去過其他在瓊華中心的餐廳. 細心一看地梯大堂的水牌, 哇, 原來都幾多選擇的. 當來到笑笑的門口時, 竟然沒有人等位. 由於之前沒有看過笑笑的食評, 所以我當時心想, 是否這是樓上鋪所以沒太多人來, 還是這裡是一間劣評如潮的餐廳? 不過我覺得既然友人對笑笑讚口不絕, 我就應該相信他, 因為他以前從沒有騙過我的.
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這裡的卡座格局可算是自成一角, 與友人傾秘密也不怕隔離檯聽到, 不錯的佈局.
餐牌上選擇很多, 因此我的選擇恐懼症又發作了. 於是點餐就由友人話事.

點這個
屋店風日式炒麵是由於大家都好肚餓, 而他又知我不太愛吃肉, 所以點了這個簡單的炒麵. 不過這個炒麵實在太簡單了, 只是用了椰菜來炒麵. 椰菜和麵條都腍, 不過豉油又落得太多了, 咸了一點.
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Q版芝士年糕的賣相很吸引哩
竟然有一隻生雞蛋鋪在芝士面層上, 而年糕就被芝士包著在底下. 哇, 吃的時候還是熱辣辣的. 把生雞蛋, 芝士和年糕拌勻後, 除了聞到芝士香味外, 也聞到蛋香味
這種吃年糕的方法我都是第一次吃. 年糕好像豆腐那樣滑, 和芝士一齊吃, 就變得更加煙靭了. 正!!
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接著的
香蒜牛油帶子也有很香濃的牛油和蒜蓉味. 這個帶子用了鐵pan上, 送來時還有"知知"聲, 很熱哩. 有十粒帶子, 雖然不是最大的size, 但都算是中型的size了. 每一粒帶子也包含了牛油和蒜蓉香味, 略微煙靭, 不會過份腍, 實在令人愛不釋手.
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之後是
甜在心pizza, 我們揀這個是由於被這個名字而吸引的. 甜在心? 究竟pizza怎樣會令人甜在心? 哦, 原來這個pizza上面鋪滿了生果粒包括士多啤李粒, 香蕉粒和奇異果粒, 又以cream揤成六朵小花放在生果上, 再以紅豆容墊在生果底. 這個idea真的很新, 不愧為創作pizza
生果是新鮮的, 香甜的, 但由於焗過, 所以有少少缺水. 紅豆容甜甜的, 但都是有點缺水, 墊在生果底下墊得有點散亂, 不能黏實薄餅底. 而薄餅底是用薄批的, 十分脆, 好像很餅乾一樣, 因此難免有點硬.
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最後的
三文魚創作壽司是令我們有點失望的. 這個應該是有魚子放在用三文魚包著的壽司之上. 但侍應送來時, 魚子竟然散落了在木碟的四處. 三文魚色澤很鮮色, 但其實吃起來是感到不太鮮味. 真是可惜了.
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這一餐飯吃得很開心, 大家都暢談了很多往事, 彷彿要說盡過去六年所發生的事似的. 這六年來大家也各自經歷了不少東西, 但經歷和成長過後, 我還是感覺到, 那些年的某種感覺仍然存在.....

這裡的確是一個與朋友談天說地的好地方, 就算我們一早把食物吃完然後繼續傾計, 侍應也不會趕我們走. 遲些一定要再來呀~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-10
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Level4
150
1
2012-04-09 6 views
對笑笑居樂屋總有一番情懷, 可能是因為有一位曾經很投緣的同事; 一起在此共進過晚餐!! 今晚為慶祝一位同事告別油旺區而返 “鄉下” 住的事宜, 所以來了笑笑居樂屋吃晚餐。柔和的暗淡燈光、木製的實心檯凳, 果然好有日本居酒屋的感覺; 我倆被安排坐在L型的二人卡座, 在無言以對時, 可避過四目交投; 都不失為雅致。 杯子印上笑笑、筷子套上印上安心 健康 笑顏, 簡單的字句就足以令人鬆懈下來!! 賣相不俗而沒雪味的食物刺身併盤 = 三文魚 (肥美)、油甘魚 (脂肪分佈均衡)、吞拿魚 (一般鮮味)、帶子 (甜味)、三文魚子 (味道鮮鹹)、赤貝 (爽脆鮮甜)、魷魚 (有黏感)、牡丹蝦 (大大隻, 但唔記得問個同事蝦頭有沒有膏, 因為我無食)壽司併盤 = 三文魚 (肥美)、左口魚 (魚身有光澤, 質感頗嫩)、帶子 (厚而有口感)、甜蝦 (鮮甜)、蟹子 (紫菜脆且蟹子鮮)、海膽 (一點也沒腥味, 相反鮮味十足)、蔥吞拿魚腩小卷 (蔥雖小但吞拿魚腩還可算有質感)燒鳳魚 = 不油膩而與銀雪魚即溶入口的口感差不多兩瓶清酒, 再加兩大杯凍特飲, 就如此滿足了我倆!!補充語: 有關服務態度, 男侍應每每收到
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對笑笑居樂屋總有一番情懷, 可能是因為有一位曾經很投緣的同事; 一起在此共進過晚餐!! 今晚為慶祝一位同事告別油旺區而返 “鄉下” 住的事宜, 所以來了笑笑居樂屋吃晚餐。

柔和的暗淡燈光、木製的實心檯凳, 果然好有日本居酒屋的感覺; 我倆被安排坐在L型的二人卡座, 在無言以對時, 可避過四目交投; 都不失為雅致。 杯子印上笑笑、筷子套上印上安心 健康 笑顏, 簡單的字句就足以令人鬆懈下來
!!

賣相不俗而沒雪味的食物

刺身併盤 = 三文魚 (肥美)、油甘魚 (脂肪分佈均衡)、吞拿魚 (一般鮮味)、帶子 (甜味)、三文魚子 (味道鮮鹹)、赤貝 (爽脆鮮甜)、魷魚 (有黏感)、牡丹蝦 (大大隻, 但唔記得問個同事蝦頭有沒有膏, 因為我無食)
刺身併盤
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壽司併盤 = 三文魚 (肥美)、左口魚 (魚身有光澤, 質感頗嫩)、帶子 (厚而有口感)、甜蝦 (鮮甜)、蟹子 (紫菜脆且蟹子鮮)、海膽 (一點也沒腥味, 相反鮮味十足)、蔥吞拿魚腩小卷 (蔥雖小但吞拿魚腩還可算有質感)
壽司併盤
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燒鳳魚 = 不油膩而與銀雪魚即溶入口的口感差不多

兩瓶清酒, 再加兩大杯凍特飲, 就如此滿足了我倆!!
杯子 + 筷子套上 + 燒鳳魚 + 兩瓶清酒 + 兩大杯凍特飲
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補充語: 有關服務態度, 男侍應每每收到 order, 都總是一句 “哦” 就走了而沒有跟進
; 相反女侍應一接 order 便即叫即做
。早知所有 order 都叫哂D女侍應嗱!!

例子一: 要求多一些芥末, 某某男侍應說了一句 “哦” 就走了; 但過了一段時間也沒有拿來
!! 跟另一位女侍應提出要求, 就即時送上


例子二: 要求加單, 其中一位男侍應 “哦” 了一聲再說 “轉頭”, 都真係 “轉咗好多個頭”; 只能說一去無回頭
!! 跟同一位女侍應要求加單, 即時下單跟進

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-03-28
Dining Method
Dine In
Spending Per Head
$280 (Dinner)
Recommended Dishes
刺身併盤
壽司併盤
杯子 + 筷子套上 + 燒鳳魚 + 兩瓶清酒 + 兩大杯凍特飲
Level1
2
0
2012-03-29 4 views
一年前食, 已經覺得好抵食!上個星期日再去, 依然係咁好味!叫咗個兒童餐, 叉燒拉面, 旦包飯, 串燒, 炸軟殼蟹, 照燒雞pizza, 牛油粟米, 玉子燒, 三文魚壽司, 最好食係牛油帶子, 不過, 無影相!呢個旦包飯, 有西芹同雞肉, 大人同細路都話好好食!下次會再幫襯!
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旦包飯
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一年前食, 已經覺得好抵食!
上個星期日再去, 依然係咁好味!

叫咗個兒童餐, 叉燒拉面, 旦包飯, 串燒, 炸軟殼蟹, 照燒雞pizza, 牛油粟米, 玉子燒, 三文魚壽司, 最好食係牛油帶子, 不過, 無影相!

呢個旦包飯, 有西芹同雞肉, 大人同細路都話好好食!

下次會再幫襯!


Other Info. : 臨走先見到, 假日12:30pm - 5:30pm 有7折優惠!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-03-25
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
旦包飯
  • 牛油帶子
Level3
80
1
2012-03-04 12 views
笑笑居樂屋位於旺角瓊華中心,餐廳直屬日本最大o既飲食集團之一Monteroza,擁有1900 間店舖,集團o係香港有旺角o既笑笑居樂屋及九龍灣 Mega Box 白木屋餐廳笑笑居樂屋與白木屋屬於同一集團,水杯印有兩間餐廳o既標誌,水杯印有日文字餐廳提供各類日式菜式,例如刺身、鐵板燒、壽司、窩飯、拉麵、天婦羅、串燒等等我地大年初二晚黎到呢間餐廳食飯晚,o個晚唔係太多人,唔會太嘈店內裝潢充滿東瀛風格,同日本o既店舖一模一樣,雅致舒適,客人好似置身o係日本居酒屋o既感覺餐廳以黑色為主調,卡位好似小型包廂,私隱度十足餐廳設有塌塌米坐位,客人可以將鞋放o係鞋櫃早前o係網站用每張$100 o既價錢買左兩張 coupon,每張 coupon 可以o係晚市時段當 $200 用,自選菜單上任何菜式,每人每次可以用多張 coupon 添!我地先選擇串燒,要左新出品鵪鶉蛋串燒 $14,火鍋方面,要左日本傳統牛肉鍋 $62,小食本來想要雞軟骨,不過朋友話想要新出品蘿蔔蓉炸雞伴柚子醋 $36,叫左個比較飽肚o既 pizza,有幾款可供選擇,最後選左白木屋火焰三文魚 Pizza $76,到日本餐廳當然要食壽司,叫
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笑笑居樂屋位於旺角瓊華中心,餐廳直屬日本最大o既飲食集團之一Monteroza,擁有1900 間店舖,集團o係香港有旺角o既笑笑居樂屋及九龍灣 Mega Box 白木屋餐廳

笑笑居樂屋與白木屋屬於同一集團,水杯印有兩間餐廳o既標誌,水杯印有日文字

餐廳提供各類日式菜式,例如刺身、鐵板燒、壽司、窩飯、拉麵、天婦羅、串燒等等
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我地大年初二晚黎到呢間餐廳食飯晚,o個晚唔係太多人,唔會太嘈

店內裝潢充滿東瀛風格,同日本o既店舖一模一樣,雅致舒適,客人好似置身o係日本居酒屋o既感覺

餐廳以黑色為主調,卡位好似小型包廂,私隱度十足

餐廳設有塌塌米坐位,客人可以將鞋放o係鞋櫃

早前o係網站用每張$100 o既價錢買左兩張 coupon,每張 coupon 可以o係晚市時段當 $200 用,自選菜單上任何菜式,每人每次可以用多張 coupon 添!

我地先選擇串燒,要左新出品鵪鶉蛋串燒 $14,火鍋方面,要左日本傳統牛肉鍋 $62,小食本來想要雞軟骨,不過朋友話想要新出品蘿蔔蓉炸雞伴柚子醋 $36,叫左個比較飽肚o既 pizza,有幾款可供選擇,最後選左白木屋火焰三文魚 Pizza $76,到日本餐廳當然要食壽司,叫左個兩人份量o既笑笑壽司盤15件 $138,另外試下美食廚房蛋包飯 $52,最後選左博多屋手造竹葉豆腐 $26

隔左大約十五分鐘後,點左o既菜式陸續上枱,我地都叫左幾多野食,張枱差o的唔夠位放
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鵪鶉蛋串燒 $14 (餐牌新出品)

燒烤可選鹽燒或汁燒,我地選左汁燒
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日本傳統牛肉鍋 $62

有牛肉,豆腐,多款菇類及蔬菜

呢個日式傳統鍋物保留 sukiyaki 濃湯o既精髓,份量夠2-3人享用,加入生雞蛋中和味道

餐廳採用可供生食o既日本產雞蛋,蛋味濃郁,口感幼滑


湯底濃郁同埋幾甜

侍應見到水滾,幫我地較細o的爐火,值得一讚!
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蘿蔔蓉炸雞伴柚子醋 $36 (餐牌新出品)

蘿蔔蓉冇乜味道,適合用黎點柚子醋食
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白木屋火焰三文魚 Pizza $76

每塊薄餅都有木魚及一片燒三文魚

呢o的和風薄餅夠薄脆,選用類似凱撒沙律醬o既汁
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笑笑壽司盤 2人用15件 $138

呢個壽司盤數來數去,原來有18件咁多,多左3件喔!


飛魚籽壽司兩件
香蔥吞拿魚壽司一件
蟹肉沙律壽司一件
三文魚壽司兩件
甜蝦壽司兩件
響螺壽司兩件
鱆紅魚壽司兩件
三文魚細卷六件
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美食廚房蛋包飯 $52

唔知點解o的蛋係放o係飯上面,唔係包住架


炒蛋幾香,o的飯酸酸甜甜,好味又開胃
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博多屋手造竹葉豆腐 $26

我地係 BabyBamboo 支持者
,當然要試下與竹有關o既食品

豆腐幾滑,加左木耳,加埋好淡o既豉油一齊食好味o的


我地兩個人食左七款食品,食得好飽,計埋加一係$444,用兩張 coupon 再補$44,即係兩個人呢餐食左$244,平均每人$122

今餐有 coupon 慢慢食兩個鐘,平過食日式放題
,若果細食o既人,兩張 coupon 應該可以夠三個人用

呢間餐廳大家有機會可以一試,佢地平時周末午市有七折,平日有o的日子單點壽司有半價
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-01-24
Dining Method
Dine In
Spending Per Head
$122 (Dinner)
Dining Offer
Group-buy
Recommended Dishes
  • 日本傳統牛肉鍋
  • 美食廚房蛋包飯
  • 博多屋手造竹葉豆腐
Level4
641
0
2012-01-28 23 views
黑色星期五,旺角到處都人山人海,早已在笑笑訂位,卻因我們人數未夠一半而遲遲都不讓我們入座。等了十五分鐘,第四人都到達了便馬上就座,飢腸轆轆,立刻點菜,可是久久都未上菜。追問一次後,食物陸續現身。我們吃了~暖暖($198):名字特別,實際是16件三文魚壽司和8件飛魚籽壽司。三文魚不算肥美,部分連着皮,壽司飯一夾即散,差!至於飛魚籽壽司則不過不失。費城創作卷($48):又一失望之作,面層的飛魚籽很凋零,賣相一般,味道亦沒甚麼特別。箱押鰻魚壽司($78):正常水平,平均$7.8一件,價錢略為昂貴。串燒大集會($52):有雞肉、雞翼、雞軟骨、雞腎和魷魚串燒各一串,雞翼很細小,其他串燒也不太有肉,而且燒得有點乾。牛肉鍋:這個鍋算足料,牛肉嫩滑,味道不錯。肉醬蛋薄餅:是夜最值得一吃的食物,薄餅香脆,肉醬和切成片的雞蛋很配合。日式炒烏冬:烏冬味道淡,份量少。芝士蟹柳焗飯:味道不錯,適合芝士愛好者,可惜份量實在太少了。芝士大蝦焗長通粉:評價同上。吃了都不會飽是最大敗筆!日式煎餃子:賣相一般,味道如同自行在家中煎的餃子。之前光顧了數次,當時早入座,有特價優惠,感覺不錯;今次以正價吃以上食物,錢多花了,卻
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黑色星期五,旺角到處都人山人海,早已在笑笑訂位,卻因我們人數未夠一半而遲遲都不讓我們入座。等了十五分鐘,第四人都到達了便馬上就座,飢腸轆轆,立刻點菜,可是久久都未上菜。追問一次後,食物陸續現身。我們吃了~
暖暖($198):名字特別,實際是16件三文魚壽司和8件飛魚籽壽司。三文魚不算肥美,部分連着皮,壽司飯一夾即散,差!
至於飛魚籽壽司則不過不失。
暖暖
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費城創作卷($48):又一失望之作,面層的飛魚籽很凋零,賣相一般,味道亦沒甚麼特別。
費城創作卷
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箱押鰻魚壽司($78):正常水平,平均$7.8一件,價錢略為昂貴。
箱押鰻魚壽司
14 views
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0 comments
串燒大集會($52):有雞肉、雞翼、雞軟骨、雞腎和魷魚串燒各一串,雞翼很細小,其他串燒也不太有肉,而且燒得有點乾。
串燒大集會
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牛肉鍋:這個鍋算足料,牛肉嫩滑,味道不錯。
牛肉鍋
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肉醬蛋薄餅:是夜最值得一吃的食物,薄餅香脆,肉醬和切成片的雞蛋很配合。
肉醬蛋薄餅
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日式炒烏冬:烏冬味道淡,份量少。
日式炒烏冬
15 views
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芝士蟹柳焗飯:味道不錯,適合芝士愛好者,可惜份量實在太少了。
芝士蟹柳焗飯
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芝士大蝦焗長通粉:評價同上。吃了都不會飽是最大敗筆!
芝士大蝦焗長通粉
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日式煎餃子:賣相一般,味道如同自行在家中煎的餃子。
日式煎餃子
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之前光顧了數次,當時早入座,有特價優惠,感覺不錯;今次以正價吃以上食物,錢多花了,卻覺得縮水了。如果下次要光顧笑笑,還是提早吃晚飯的時間為妙。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-01-13
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$116 (Dinner)
Recommended Dishes
牛肉鍋
肉醬蛋薄餅
  • 牛肉鍋,肉醬蛋薄餅