Westwood Carvery

Open Now

Now Closed

呢間餐廳細細地，幾有格調。佢地咁岩冇晒mussels, 咁我地4 個人叫左一碟clams 做appetizer, 兩個意粉，兩份chips, 一份steak rib share, 每人叫左杯啤酒 (有隻lager samuel Jacob) clams好fresh， 煮法小小thai feel, 正steak就 super, must order item， 美中不足係4人share掙少少。意粉就相對冇咁出色。其中一個係大蝦意粉， d蝦幾好食埋單400 per head

Central is always a pretty tough place to have ad hoc dinner without reservations on a Saturday night, today I guess we were lucky enough to have a last minute table at this restaurant. We've heard some good comments about this restaurant but I guess the food is overall satisfactory but nowhere near fine. The avocado wonton had very thick skin so I didn't enjoy it. The fried calamari was decent except it's a little too oily. The asparagus was normal. The mussels were pretty good but the cream wa

很少於上班日子在中環食午飯，每一次的經驗皆相當痛苦，價錢貴已經在意料之內，周圍人頭湧湧、很難搵位才是最頭痛的地方。這一日難得來到中環，時間尚早、未到午飯高峰時段，可以提前去搵位，一於約朋友食個午餐。朋友在中環工作多年，推介了「The Westwood Carvery」，餐廳名字及豎立在門口的易拉架反映了一砌，主打燒牛肉。易拉架的另一面就是午餐餐牌，價錢在 $128 至$200 之間，以中環標準屬於甚麼檔次唔係好了解，但相對其他地區，則肯定歸納為貴價類別；當然，如果質素高，又另作别論。中環及尖沙咀這些甲級寫字樓集中地，始終需要一些提供高質（等同高價）上班族午饍的高檔次餐廳。餐廳地舖的裝修及用餐環境一般，只是比普通小餐廳講究一點，但空間感不夠、有點侷促，有些懷疑是否值得這個價位。朋友真的是地膽，一早提醒要坐樓上。餐廳上層需要從旁邊商業大廈走上一樓，門面裝修看起來比起地舖更加用心。室內空間雖然也不是很大，枱與枱之間的空間也較擠迫，但室內裝修所營造的環境及氣氛，果然比地舖更加舒服；其中一堵牆更加裝飾成一個壁爐，甚至乎放了一些木柴，帶給客人溫馨、和暖的室內用餐環境。整體來說，較地舖更似一間高級餐

Ordered their 16oz Beef Short Ribs and it was really really good (and also very fatty) @ $568. Full of flavours and was good enough to eat it w/o the BBQ sauce. Their slow cook prime beef sandwich (au jus) was pretty good too. Love the horse radish spread on the Ciabatta bread. Gives a good kick...however I do I wished there were more beef inside coz I dun feel full at all eating that @ $148. One of my fave was their Crab Cake appetizer @ $188 (!!!) it was a big portion and you can really taste

It's the second year of Savouring Art and Exhibitions in the art month, March 2017! There are 12 restaurants in LKF and California Tower have each created its own Savouring Art Menu. From 1st March to 31st March, update photos of the dishes to Instagram with #(restaurant name) #LKFSavouringArt to stand a chance to wine an 9.7 inch iPad Pro with Apple Pencil! Each restaurant would have a 4 to 5 courses Savouring Art Menu. With years of good reputation from their delicious as hell steak, Westwood

As a Brit, we always have roast dinners on Sunday which is a family thing but there are not many places for good roasts in Hong Kong.Westwood Carvery does a similar thing so went here for it.Started with the homemade Beef Barley Vegetable Soup which is quite similar to the soups we get in the UK and it was wholesome and delicious with lots of vegetables in a strong beef broth.To accompany the meats, we had lots of sides to share:Grilled Asparagus with Sea Salt and Pepper, Sautéed Mixed Mushrooms

Westwood Carvery 是食友 K 介紹的西餐廳，位處越夜越熱鬧的蘭桂坊。餐廳分上下兩層，裝潢簡約舒適。上層用餐區自成一角，格調更佳，不論二人同行或三五知己品酒聊天也合適。 首先品嚐沙律冷盤 Roasted Beetroot & Pumpkin Salad，主要食材有紅菜頭、南瓜及火箭菜，配搭比一般菜蔬沙律特別。火箭菜是優質的沙律菜，口味清新獨特。雖然筆者不太愛好這股青葱味道，但在泛甜的紅菜頭與南瓜相伴下，整體味道變得平易近人。 Homemade Beef Barley Vegetable Soup 是一道值得推介的湯品，菜肉份量比例合適，清甜得來洋溢一陣肉香，加上味道微微帶辣，多送味蕾一份刺激享受。相比之下，Mushroom Soup 的製作平實多了，菌香不算重，未能予人驚喜。 有美酒提供的地方，餐單上的前菜小吃多以香口炸物為主，Westwood Carvey 亦不例外。Avocado Wontons 經炸煮後外觀呈金元寶狀，頗適合將臨的新年時節。輕咬一口，金黃的外層順勢破開，伴隨清脆的卜卜聲。雲吞內層不是一般的蝦肉餡，而是以牛油果、芫荽及羅望子蜜糖醬 (Tamar

Early this year, Westwood Carvery was reopened as one of the leading US prime rib restaurant & bars located in the bustling heart of Lan Kwai Fong. This casual and relaxing American joint is usually jam-packed during the lunch hours, offering a great deal for their famous prime rib dip sandwich. Also serving an extensive list of international wine and drinks at the bar, it comes off as a perfect dinner place where features a menu of mouth-watering comfort food.Arriving we have starters like deep

我由細到大都超鍾意食牛。咁啱Mr C 唔係香港，我唯有約朋友食飯！朋友響中環返工，介紹呢間食Prime Rib，咁就帶我同另外一位友人一齊食。我哋三個食肉獸，叫咗一份mega cut (16 oz) 既 signature prime rib ($538)，medium rare。餐廳好貼心，問我哋係唔係share，會幫我哋切三份。另外叫咗嗰side dish，steam asparagus ($88)，同埋叫咗 sea urchin carbonara ($198)。首先嗰prime rib，medium rare 啱啱好，唔太多血水，鮮嫩多汁，一啲都唔乾。配燒汁，好好味。同埋嗰prime rib 包焗薯或mash potato，我哋揀咗mash potato。另外嗰sea urchin carbonara，我覺得好rich，有小小too creamy / too heavy。但係嗰海膽都好match 嗰面。我哋用咗九秒九就清咗呢碟！我哋坐咗響上層，比較靜啲，三個女仔傾計啱曬！我哋仲見到胡杏兒同佢老公撐檯腳！唯一就係我覺得牛既價錢好似偏貴，but well，it's central

When it comes to prime ribs, first restaurant that came to mind must be the lawrys... In fact, Westwood Cavery is also a famous place for prime ribs which can't be missed!They expand their restaurant to the first floor of the building after renovation. And it holds about 5-6 tables. The place is cozy, quiet and a bit private.I ordered the prime rib sandwich set lunch ($128) with soup (cream of mushroom) & drinks (fresh lemonade). The cream of mushroom was just decent, I could taste the bits of m

前兩天哥興致㪍㪍的邀請我和男友來個Friday night double date，說要帶我去中環吃美味的牛肉云云，一問得知那餐廳是我一直想造訪的，二話不說立即答應。早兩天訂星期五的位子仍成功，去到方知他們只有大約十多個室內座，頓覺幸運，七時多的周五晚上內外皆全滿，有意前往的還先撥個電話較為放心。 Croix Mouton 2009 $470和男友兩人先到，決定開定枝紅酒等人齊，剛打開的它入口有著一股不太討好的鐵銹味，隨著時間流逝那銹味慢慢淡卻，可是味道仍未能令人愛上，這個價錢期望更好。French Fries $48肚子有點餓先點上一客薯條邊吃邊等，這兒的薯條是幼身版本，面頭裹上對食味沒太大提升的香草，令人不禁聯想起某大快餐店的出品，惟新鮮熱辣且份量不少，用來作小食過過口癮也合適。Fried Calarmari $148頭盤有大約五至六款可選，綜合剔除大家不感興趣的只餘這個炸魷魚，本來對它沒有特別期望，但上桌時見它排得工整倒是增加了些好感。雖然嚐不出是否用上新鮮貨，但魷魚十分彈牙又有魷魚味(不是廢話，外邊很多時都會弄得像無味橡膠)，炸得金黃香脆，而旁邊的一陀棕色的醬汁更是亮點，別看它

之前有吃過這家店的午餐，覺得牛排三明治做得非常不錯，前兩天晚上和友人們再來試試他們的晚餐。餐廳坐落在中環的蘭桂坊，裏面很小，有一面墻還裝修成酒櫃，放了一排排的紅酒，牛排和紅酒是好朋友哈哈(｡◕ ∀ ◕｡)這家餐廳主打的是牛排，當然我們不會錯過！有三種牛排，其實區別只是在於牛排的大小。我們點了Westwood cut,三個人share份量剛剛好。牛排是用低溫慢烤出來的，烤出來比我們點的medium rare要生一點點，肉色呈粉紅色。咬下去肉質超級超級軟，不會很難嚼！！！不像普通烤牛排外面會烤有點焦或是很硬的那種，而且肥瘦均勻，不用點醬也超好吃！薯條很脆！這是Steamed Fresh Clams.底汁是白酒牛油，蛤蜊非常鮮甜！贊！最後一個主菜海膽carbonara不在餐牌上，不知道是不是期間限定的，但大家一定要試！！除了在意粉上的兩片海膽很鮮甜外，意粉的汁是黃色不是白色的，因為加了海膽弄的所以令整個味道更香更滑！！最後的甜點是蘋果烤酥餅碎配雲呢拿雪糕。表層超級脆，裏面的蘋果用藍莓汁調了味所以呈紫色，配上雪糕，酸酸甜甜一冷一熱超好吃！這裏牛排很值得推介，大家可以去這家充滿小資情調的餐廳試試

Westwood Carvery is famous for its standing rib roast, but what about its other dishes? We came here today for lunch. Their prime rib à la carte order has its price increased by roughly two-fold since my last visit a few years ago ($450ish), too expensive for me to have for lunch. My friend took a half portion of the prime rib sandwich lunch set ($128 for a half portion and $168 for a full portion) and I had a grilled cod with vegetables lunch set ($178).The lunch set comes with a drink (either

This place is very small and prior booking is definitely recommended. We had the beef prime cut, prime rib steaks, truffle pasta and side dishes of spinach and mushrooms. The steak was perfect at medium rare, very soft and juicy. The pasta was a nice surprices as it was covered in truffles which is a bargain at $188. The rib were juicy also and very delicately cooked. Even though it doesn't sound like much but we were so full, we had to get a doggy bag. A very nice place to go and not expensive

Having lived in the US for over 20 years and eaten many steaks and prime ribs, I crave for US standard prime ribs in HK. However, my standard is not high, I will easily be satisfied with ribs that are comparable to those from Outback Steakhouse in the US! And this place makes the grade by my book! Haven't tried prime ribs in many places except those from HK Outback, which sucks big time! The ribs that we had was juicy with right temp and color (pink) in the center. It was savory, juicy and tende