Video
4-min walk from Exit E, Causeway Bay MTR Station
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Telephone
28082877
Introduction
Homemade marinate and chicken wing tips are the most famous items in the restaurant.
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Opening Hours
Today
11:30 - 20:45
Mon - Sun
11:30 - 20:45
Above information is for reference only. Please check details with the restaurant.
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以前細個喺銅鑼灣讀書，所以好耐之前已經去呢度食，因為係窮人恩物😂，仲睇住佢由巷仔開始做起嘅大排檔，跟住入埋舖。事隔咁多年，坦白講佢嘅水準依然，尤其係佢嘅豬紅、蘿蔔同埋墨魚頭，呢三款餸對我嚟講簡直係絕配！豬紅永遠都係咁滑，其實已經好少車仔麵檔能夠做得到，嗰種口感，喺第二度真係食唔到，就算其他喺銅鑼灣出名嘅車仔店，根本都比唔上佢。蘿蔔一定煮到好腍好入味同埋冇根。墨魚頭亦都好少舖頭有得食，唔知係咪因為繁複嘅工序。
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#榮記粉麵 😋😋😋😋😋very famous cart noodle among 30 years, hear the name when small. cash only. tourist must go place and u may need to wait 20mins to get in. place go quick and people too. they hv only one soup unlike other noodles place. only beef tummy soup. not very strong but color very deep. taste good. and portion big.topping is variety. i especially love the beef intestine. very well marinated and juicy. the rest meat are soso. not enough taste.overall good place if u eant fast food noodle.#food #hkfood #hongkongfood #台灣美食 #ukfood #ausfood #馬保國 #香港美食 #thunder5dicks #閃電五連鞭
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每次出去銅鑼灣解決午餐，必選榮記。默默經營了那麼多年，只此一家，絕對是本地人公認車仔麵界的一匹黑馬。自家秘製的腩汁湯底，十分濃郁惹味，單喝這口湯就覺得排隊也值得。粉麵和配料的選擇眾多，個人最愛雞翼尖。經過腌製後用滷水燜到軟腍滑，入口濃郁的滷水味，一口即可脱骨，每一次必點一份。另外蘿蔔豬紅也是必需有的配菜，蘿蔔沒渣豬紅嫩口，兩個加入湯底裏面非常入味，口感一絕。重點一提，必需搭配上它家的靈魂辣椒油，簡直和它的湯底完美結合，愛辣的朋友吃過也讚不絕口。在這種小店進餐 雖然有最低消費但它並沒收取加1服務費，所以對他的服務要求相對會降低，反倒更加專注在食物上面的品質，若果對環境和服務有要求的朋友，個人並不建議前往。
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誰能抗拒來自香港的車仔麵呢?這份美味讓人意猶未盡:滷味香氣撲鼻而來,引得人餓虎撲羊般迫不及待地品嘗。一碗滾燙的車仔麵端上桌,隨著熱氣蒸騰而起,便勾起無限遐想。麵體Q彈有勁,吸附著醇厚的湯汁,每一筷子都彷彿在舌尖跳躍著百般滋味。滷味層層疊疊,包括雞翼尖、墨魚咀和豬腸等,每一種都散發著動人的香氣,入口即化,令人回味無窮。湯頭更是精髓所在,濃郁的鮮味融合各種調料,在口中蔓延開來,留香許久,唇齒留香。清脆爽口的青菜,恰到好處地調節了整體的口感,讓人欲罷不能。無論是在寒冬細雨中,還是炎熱的夏日裡,一碗熱騰騰的車仔麵都能為人帶來無比的舒心與滿足。這份來自香港的道地美味,實在是迷人得無可挑剔，而榮記是我唯一一間每月一吃的車仔麵店！正！
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榮記粉麵，一間所謂好多人話好食嘅麵店，男店員態度差到不得了，最後親眼見到客人放低錢唔食走人，都唔明點解仲要幫襯啲咁樣嘅垃圾店，所以唔好話人哋，依家點解咁多人唔想幫襯香港嘅食肆，價錢又唔係平，態度又差到不得了，一路食一路周身唔安樂，環境已經唔係舒適，坐呢度又唔得坐嗰度又要俾人話，仲要睇佢哋面色，其實真係唔需要喺度幫襯，呢啲垃圾店應該慢慢被淘汰。一間食物店除咗食物質素要好之外，亦都希望客人食完之後開開心心出門口，呢一間店終於可以做到食完之後永遠都記得呢一間垃圾店以後唔好再嚟。
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