236
35
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Restaurant: Wing Nin Noodle (Siu On Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2024-10-16 713 views
喜歡吃車仔麵的朋友仔😆,一定有吃過永年士多啦~最近約朋友去看電影,看電影前就吃個快餐啦看餐牌才知道,原來永年最近有推出辣串combo😍,當然要試試啦!! Combo有魷魚🦑、魚蛋、牛栢葉和豬腸,醬汁超惹味😍,好正呀高佬發辦油麵,有豬紅、豬腸、芝士腸、豆卜、魚蛋,激多配料,非常豐富。少咖喱辣拎好辣😂,一定要配新的涼粉冰,好解辣呀~再叫個咖央多士,又厚又滿足。•🇭🇰 永年士多 (銅鑼灣分店) !
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喜歡吃車仔麵的朋友仔😆,一定有吃過永年士多啦~
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最近約朋友去看電影,看電影前就吃個快餐啦
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看餐牌才知道,原來永年最近有推出辣串combo😍,當然要試試啦!! Combo有魷魚🦑、魚蛋、牛栢葉和豬腸,醬汁超惹味😍,好正呀

高佬發辦油麵,有豬紅、豬腸、芝士腸、豆卜、魚蛋,激多配料,非常豐富。少咖喱辣拎好辣😂,一定要配新的涼粉冰,好解辣呀~
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再叫個咖央多士,又厚又滿足。

🇭🇰 永年士多 (銅鑼灣分店) !
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今日一起身就好想食車仔麵🍜咁岩出開銅鑼灣,一於去永年士多✨永年最近推出新餐牌,有撈麵同街頭辣串,睇落賣相好吸引😍搵好位再掃CODE落單就得,夠哂方便👍🏻🔹街頭辣串串Combo 有齊四款口味,包括濃郁可口魚蛋、彈牙有嚼頭既魷魚、Q彈偏軟韌既豬腸同爽口彈滑既牛柏葉,再淋上秘製辣醬,入口啖啖鮮辣爽口,好過癮🔥🔹招牌麵有齊豬紅、蘿蔔、魚蛋、豬腸等配料,我另外再加配芝士腸,大大碗食得超滿足!唔太食得辣既我,揀微咖哩辣就岩岩好,相當惹味💡🔹牛筋腩蝦籽撈麵麵條夠彈牙,面頭灑上大量蝦籽,鮮香味濃~牛筋腩軟腍好入味,Q彈滑嫩勁滋味!另外再加配流心蛋,食得更滋味💯永年士多✨📍銅鑼灣謝斐道482號兆安廣場地下7-9號舖
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今日一起身就好想食車仔麵🍜咁岩出開銅鑼灣,一於去永年士多✨

永年最近推出新餐牌,有撈麵同街頭辣串,睇落賣相好吸引😍搵好位再掃CODE落單就得,夠哂方便👍🏻
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🔹街頭辣串串Combo 
有齊四款口味,包括濃郁可口魚蛋、彈牙有嚼頭既魷魚、Q彈偏軟韌既豬腸同爽口彈滑既牛柏葉,再淋上秘製辣醬,入口啖啖鮮辣爽口,好過癮🔥
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🔹招牌麵
有齊豬紅、蘿蔔、魚蛋、豬腸等配料,我另外再加配芝士腸,大大碗食得超滿足!唔太食得辣既我,揀微咖哩辣就岩岩好,相當惹味💡
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🔹牛筋腩蝦籽撈麵
麵條夠彈牙,面頭灑上大量蝦籽,鮮香味濃~牛筋腩軟腍好入味,Q彈滑嫩勁滋味!另外再加配流心蛋,食得更滋味💯
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永年士多✨
📍銅鑼灣謝斐道482號兆安廣場地下7-9號舖
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2024-10-08
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526
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2024-10-13 693 views
由細到大都鍾意掃街香港小食🤘🏻有時想同時食埋車仔麵?嚟呢度就啱哂啦😎😎是日喺cwb做完嘢~決定同拍檔食番個Tea慰勞吓自己🤝🏻🤝🏻門口睇咗餐牌見下午茶自選麵只係$45起~價錢已經係包埋飲品~的確好抵食😀😀就入去搵位啦!坐低掃二維碼落單後待食物完成叫號碼~再出去俾錢兼自助拎埋位食~就係鍾意新時代咁有效率呀👌🏻.✨辣串串Combo $39@份必叫餐廳新品🤩呢款串串combo🤩一份已有齊魚蛋+魷魚+豬腸+牛栢葉!!配上永年嘅招牌咖喱辣醬(小心!!🌶️🌶️又真係幾火辣)~整體惹味刺激得嚟又過足口癮👏🏻👏🏻個人嚟講~當中最鍾意嘅係✨豬腸串~軟腍入味又肥美😛.🌟自選車仔麵:先選麵底~✨油麵 $18~湯汁可根據自身口味選擇唔同辣度嘅咖喱/麻辣汁🌶️配料揀咗✨豬腸 $11(食落肥美又洗得乾淨唔腥臭)、✨雞翼尖 $9 (滷水味道突出)、✨牛筋 $13 (滿滿骨膠原感充滿膠質😍)、✨魷魚 $11 (咬落有彈性)😚😚.另一碗同樣要咗✨油麵 $18 麵底~一樣要咗✨微咖喱辣 湯汁☺️仲要求多豬腸汁添~呢碗叫咗✨蘿蔔 $11 (清甜又夠腍)、✨牛腩 $18 (啖啖肉又有牛味)、✨牛丸 $11 (彈牙爽口)🫶🏻🫶🏻.🌟餐
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由細到大都鍾意掃街香港小食🤘🏻有時想同時食埋車仔麵?嚟呢度就啱哂啦😎😎是日喺cwb做完嘢~決定同拍檔食番個Tea慰勞吓自己🤝🏻🤝🏻門口睇咗餐牌見下午茶自選麵只係$45起~價錢已經係包埋飲品~的確好抵食😀😀就入去搵位啦!坐低掃二維碼落單後待食物完成叫號碼~再出去俾錢兼自助拎埋位食~就係鍾意新時代咁有效率呀👌🏻
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✨辣串串Combo $39@份
必叫餐廳新品🤩呢款串串combo🤩一份已有齊魚蛋+魷魚+豬腸+牛栢葉!!配上永年嘅招牌咖喱辣醬(小心!!🌶️🌶️又真係幾火辣)~整體惹味刺激得嚟又過足口癮👏🏻👏🏻個人嚟講~當中最鍾意嘅係✨豬腸串~軟腍入味又肥美😛
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🌟自選車仔麵:
先選麵底~✨油麵 $18~湯汁可根據自身口味選擇唔同辣度嘅咖喱/麻辣汁🌶️配料揀咗✨豬腸 $11(食落肥美又洗得乾淨唔腥臭)、✨雞翼尖 $9 (滷水味道突出)、✨牛筋 $13 (滿滿骨膠原感充滿膠質😍)、✨魷魚 $11 (咬落有彈性)😚😚
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另一碗同樣要咗✨油麵 $18 麵底~一樣要咗✨微咖喱辣 湯汁☺️仲要求多豬腸汁添~呢碗叫咗✨蘿蔔 $11 (清甜又夠腍)、✨牛腩 $18 (啖啖肉又有牛味)、✨牛丸 $11 (彈牙爽口)🫶🏻🫶🏻
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🌟餐飲:
熱鴛鴦 $0
又想飲奶茶又想飲咖啡~why not both😆😆香醇奶滑!正!
抹茶紅豆冰 +$5
香濃抹茶同蜜味紅豆簡直係完美配搭👍🏻令經典港式紅豆冰增添上一份和風感覺💚💚
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兩個茶餐分別追加咗$8 蠔油菜心 & $8 班蘭咖央多士😚😚令下午茶豐富度更加提升呀!!
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#銅鑼灣地膽 今次我哋嚟到永年士多,最近推出新餐牌,除左港式車仔麵之外,仲有撈麵同街頭辣串,好多好味嘅選擇!📍地點在銅鑼灣廣場一期附近,揾好坐位才掃碼下單,超方便!🌶️街頭辣串串Combo ($39)  - 一共四種口味的辣串串,有爽口的牛栢葉,Q彈的豬腸、鮮爽䰹魚及鮮味的魚蛋;配上特製醬汁,辣味十足,辛香好吃! 🍜自選蝦籽捞面 ($53) 蝦籽香氣撲鼻,我選了粗面,麵條Q彈,搭配咖喱辣的魚蛋、墨魚蝦卷同招牌咖喱魷魚味道豐富,口感層次分明!🍜自選車仔麵 ($48) 朋友不吃太辣,選擇了車仔湯面,湯頭清甜,麵條滑順搭配新鮮爽口的蘿蔔、秘製魚腐同蜂巢豆腐!滋味滿滿!🍍菠蘿冰 / 抹菜紅豆冰 ($15)    清新的菠蘿味道,冰涼解辣;抹菜紅豆冰豆味香濃,加上抹茶的清香,冰涼解膩!🥬蠔油生菜 ($20)- 新鮮的生菜,淋上蠔油,味道鮮香,清脆可口,健康又美味!永年士多銅鑼灣店📍銅鑼灣謝斐道482號兆安廣場地下7-9號舖
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#銅鑼灣地膽 今次我哋嚟到永年士多,最近推出新餐牌,除左港式車仔麵之外,仲有撈麵同街頭辣串,好多好味嘅選擇!📍地點在銅鑼灣廣場一期附近,揾好坐位才掃碼下單,超方便!
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🌶️街頭辣串串Combo ($39)  
- 一共四種口味的辣串串,有爽口的牛栢葉,Q彈的豬腸、鮮爽䰹魚及鮮味的魚蛋;
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配上特製醬汁,辣味十足,辛香好吃! 
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🍜自選蝦籽捞面 ($53) 
蝦籽香氣撲鼻,我選了粗面,麵條Q彈,搭配咖喱辣的魚蛋、墨魚蝦卷同招牌咖喱魷魚
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味道豐富,口感層次分明!
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🍜自選車仔麵 ($48) 
朋友不吃太辣,選擇了車仔湯面,湯頭清甜,麵條滑順
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搭配新鮮爽口的蘿蔔、秘製魚腐同蜂巢豆腐!滋味滿滿!
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🍍菠蘿冰 / 抹菜紅豆冰 ($15)    
清新的菠蘿味道,冰涼解辣;抹菜紅豆冰豆味香濃,加上抹茶的清香,冰涼解膩!
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🥬蠔油生菜 ($20)
- 新鮮的生菜,淋上蠔油,味道鮮香,清脆可口,健康又美味!
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永年士多銅鑼灣店
📍銅鑼灣謝斐道482號兆安廣場地下7-9號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-09-11 609 views
講起永年,應該好多人都聽過佢既大名。本人之前有幫趁過佢既盆菜,都算幾好食,今次專登黎吃個快車仔麵,因為特然好掛住佢個辣醬,吃過真係會記得個隻味!叫左個三送,牛腩牛柏葉雞翼米粉,小辣咖哩醬。先講下個湯底,作為車仔麵既靈魂所在,永年既湯底有好多唔同既香料味,飲落甜甜地又帶有少少鮮味,個人幾中意。牛腩煮到好諗,一份有3舊都幾大舊,一啖吃落口非常滿足,牛味醬香慢慢係個口入面散開,正!牛柏葉都幾新鮮,煮到剛剛好, 吃落爽口,正!但雞翼就比較失色,肉質有少少柴。米粉都好靚,煮得岩岩好又掛到汁,車仔麵就係要食依d! 唯一唔滿意就係太逼,不過依個都係車仔麵既通病,無得投訴。
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講起永年,應該好多人都聽過佢既大名。本人之前有幫趁過佢既盆菜,都算幾好食,今次專登黎吃個快車仔麵,因為特然好掛住佢個辣醬,吃過真係會記得個隻味!

叫左個三送,牛腩牛柏葉雞翼米粉,小辣咖哩醬。先講下個湯底,作為車仔麵既靈魂所在,永年既湯底有好多唔同既香料味,飲落甜甜地又帶有少少鮮味,個人幾中意。
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牛腩煮到好諗,一份有3舊都幾大舊,一啖吃落口非常滿足,牛味醬香慢慢係個口入面散開,正!牛柏葉都幾新鮮,煮到剛剛好, 吃落爽口,正!但雞翼就比較失色,肉質有少少柴。米粉都好靚,煮得岩岩好又掛到汁,車仔麵就係要食依d! 唯一唔滿意就係太逼,不過依個都係車仔麵既通病,無得投訴。

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2024-09-10 562 views
話說車仔麵呢間嘢真係好鍾意食🤣永年係經常幫襯之一我覺幾特別既係佢個豬腸都有分瘦豬腸,肥豬腸同正常豬腸🤣但係其實我三樣都食過分唔出個分別🤣🤣豬腸一直嚟講都係好入味間間分店都係雞翼尖一樣好入味好彈牙👍🏻所以呢兩樣餸我係必食既~我欣賞佢仲有得多豬腸汁同小豬腸汁😂另外佢個多士都直得一試。不過因為呢銅鑼灣嗰間分店座位唔多,次次去親都好多人。所以我每次都寧願外賣返公司食。而家可以用QR code落訂單去拎好方便
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話說車仔麵呢間嘢真係好鍾意食🤣
永年係經常幫襯之一
我覺幾特別既係佢個豬腸都有分瘦豬腸,肥豬腸同正常豬腸🤣
但係其實我三樣都食過分唔出個分別🤣🤣
豬腸一直嚟講都係好入味間間分店都係
雞翼尖一樣好入味好彈牙👍🏻
所以呢兩樣餸我係必食既~
我欣賞佢仲有得多豬腸汁同小豬腸汁😂
另外佢個多士都直得一試。
不過因為呢銅鑼灣嗰間分店座位唔多,次次去親都好多人。
所以我每次都寧願外賣返公司食。
而家可以用QR code落訂單去拎好方便
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Level3
79
0
在銅鑼灣地鐵站附近,我發現了一間名為「永年士多」的小餐廳,這裡以車仔面聞名,成為了上班族的熱門午餐選擇。我今天特意來試試他們的米粉,並搭配了墨魚蝦卷、蜂巢豆腐和紫菜,期待這份簡單卻美味的午餐。這道車仔面的價格為 $66,以此區的物價來說算是可以接受。米粉的口感滑順,湯底中加入了麻油,增添了香氣,讓整體味道更加豐富。墨魚蝦卷鮮嫩彈牙、蜂巢豆腐有豆味但又很能吸收湯底的味道,與湯底的味道相得益彰,讓人感受到不同的口感變化。此外,我還點了一杯凍檸茶,清爽的檸檬香氣為整個午餐增添了清新感,讓人在繁忙的工作中感到一絲放鬆。整體而言,「永年士多」的車仔面雖然性價比稱不上很高,但味道卻頗具水準,適合忙碌的上班族來此享用一頓快捷又美味的午餐。這裡的午餐選擇簡單卻不失風味,值得再來!
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在銅鑼灣地鐵站附近,我發現了一間名為「永年士多」的小餐廳,這裡以車仔面聞名,成為了上班族的熱門午餐選擇。我今天特意來試試他們的米粉,並搭配了墨魚蝦卷、蜂巢豆腐和紫菜,期待這份簡單卻美味的午餐。

這道車仔面的價格為 $66,以此區的物價來說算是可以接受。米粉的口感滑順,湯底中加入了麻油,增添了香氣,讓整體味道更加豐富。墨魚蝦卷鮮嫩彈牙、蜂巢豆腐有豆味但又很能吸收湯底的味道,與湯底的味道相得益彰,讓人感受到不同的口感變化。

此外,我還點了一杯凍檸茶,清爽的檸檬香氣為整個午餐增添了清新感,讓人在繁忙的工作中感到一絲放鬆。整體而言,「永年士多」的車仔面雖然性價比稱不上很高,但味道卻頗具水準,適合忙碌的上班族來此享用一頓快捷又美味的午餐。這裡的午餐選擇簡單卻不失風味,值得再來!
三餸車仔面
$66
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-05
Dining Method
Dine In
Spending Per Head
$66 (Lunch)
Recommended Dishes
三餸車仔面
$ 66
Level3
78
0
2024-08-06 666 views
以車仔麵聞名,麵名聲響亮🍜扎根三十多年,分店陸續開到港九新界🎉湯底採用老雞、豬筒骨、雞腳、果皮🍎及十多種藥材熬製3小時,令味道清甜有層次😃大碗麵其中一款招牌菜✅配幼麵,包括多款餸🍲豬腸、魚旦、雞翼、蘿蔔、豬皮、豬紅、雞翼尖、紅腸,相當豐富😋喜歡吃辣的,必定要加這𥚃的秘製咖喱辣汁💦撈麵同樣吸引,新鮮牛腩用柱侯醬炆煮數小時🔥軟腍又香濃,牛味十足🤩斑蘭咖央多用上厚身多士🥪非常迎合香港人嘅口味,夠晒脆有口😙非常香滑,斑蘭味香😍除了奶茶咖啡及檸檬茶☕️這𥚃的抹茶紅豆冰也是必點之選🥛綠茶味,與紅豆冰味道非常夾🫘帶微甘的抹茶和紅豆互相融合,甜而不膩🥹
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以車仔麵聞名,麵名聲響亮🍜
扎根三十多年,分店陸續開到港九新界🎉
湯底採用老雞、豬筒骨、雞腳、果皮🍎
及十多種藥材熬製3小時,
令味道清甜有層次😃


大碗麵其中一款招牌菜✅
配幼麵,包括多款餸🍲
豬腸、魚旦、雞翼、蘿蔔、豬皮、
豬紅、雞翼尖、紅腸,相當豐富😋
喜歡吃辣的,必定要加這𥚃的秘製咖喱辣汁💦


撈麵同樣吸引,
新鮮牛腩用柱侯醬炆煮數小時🔥
軟腍又香濃,牛味十足🤩


斑蘭咖央多用上厚身多士🥪
非常迎合香港人嘅口味,夠晒脆有口😙
非常香滑,斑蘭味香😍


除了奶茶咖啡及檸檬茶☕️
這𥚃的抹茶紅豆冰也是必點之選🥛
綠茶味,與紅豆冰味道非常夾🫘
帶微甘的抹茶和紅豆互相融合,甜而不膩🥹
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41 views
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26 views
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36 views
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11 views
2 likes
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24 views
1 likes
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15 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 大碗麵
  • 三餸麵
  • 斑蘭咖央多士
  • 腐乳通菜
  • 麻辣牛柏葉
  • 抹茶紅豆冰
  • 奶茶紅豆冰
Level2
24
0
2024-07-30 592 views
門口寫9:00last order,8:55入到去話已經last order咗冇堂食,然後問佢幾點last order,佢窒咗一陣,然後同我講8:45叫咗杯檸檬茶,如果檸檬浸太耐會苦澀,所以嗰度篤咗先再拎走,篤完啲檸檬拎返出嚟,咩都冇講,廁房啊姨話冇垃圾桶,叫我拎出去抌…一間餐廳冇垃圾桶?合理?不過拎返去收銀個人都有禮貌 外賣個麵要加一蚊正常,但係點解分湯要加$3 ?湯冇多咗喎 完全唔合理(上面個細碗先係湯,下面個大碗係面)
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門口寫9:00last order,8:55入到去話已經last order咗冇堂食,然後問佢幾點last order,佢窒咗一陣,然後同我講8:45
叫咗杯檸檬茶,如果檸檬浸太耐會苦澀,所以嗰度篤咗先再拎走,篤完啲檸檬拎返出嚟,咩都冇講,廁房啊姨話冇垃圾桶,叫我拎出去抌…
一間餐廳冇垃圾桶?合理?
不過拎返去收銀個人都有禮貌
外賣個麵要加一蚊正常,但係點解分湯要加$3 ?湯冇多咗喎 完全唔合理(上面個細碗先係湯,下面個大碗係面)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-07-30
Waiting Time
5 Minutes (TakeAway)
Level2
26
0
2024-07-13 678 views
上星期要上堂個日,小女子又要自己食晚餐,今次就揀咗食車仔麵呢次揀咗自選三餸麵$48麵就揀咗幼麵餸就揀咗豬紅(加$2),牛筋(加$4)同雞翼(加$4),total$58碗車仔麵好足料,有6舊豬紅,好多舊牛筋,而雞翼就有兩隻,豬紅爽滑無腥味,就咁食都好好味牛筋就煮到好腍,雞翼都好入味,肉質嫩滑,而至於個幼麵有少少咬口,個湯底就揀咗唔辣,所以就比較清,但係d餸好入味,所以整體嚟講就好match呢間車仔麵仲有其他分店,價錢適中,想食輕便d都可以考慮呢間
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上星期要上堂個日,小女子又要自己食晚餐,今次就揀咗食車仔麵
自選三餸麵
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呢次揀咗自選三餸麵$48
麵就揀咗幼麵
餸就揀咗豬紅(加$2),牛筋(加$4)同雞翼(加$4),total$58
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碗車仔麵好足料,有6舊豬紅,好多舊牛筋,而雞翼就有兩隻,豬紅爽滑無腥味,就咁食都好好味
牛筋就煮到好腍,雞翼都好入味,肉質嫩滑,而至於個幼麵有少少咬口,個湯底就揀咗唔辣,所以就比較清,但係d餸好入味,所以整體嚟講就好match


呢間車仔麵仲有其他分店,價錢適中,想食輕便d都可以考慮呢間
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-27
Dining Method
Dine In
Spending Per Head
$58 (Dinner)
Recommended Dishes
自選三餸麵
Level4
436
0
2024-07-01 606 views
香港人就好鍾意食車仔麵🧐貪佢多選擇價錢,實惠又方便~最近就去咗銅鑼灣一間好出名嘅永年士多食佢哋嘅車仔麵🥰自選三餸車仔麵車仔麵另外再加多啲餸嘅話,每款都只係加兩蚊至到十幾蚊不等😮所以價錢都唔算太貴!我就揀咗四個餸,牛筋、韭菜餃、糖心蛋、魚腐🫶🏻牛筋整得好腍,都非常入味,份量都幾多好滿足👏🏻自選三餸蒜油撈麵除咗車仔麵之外,佢哋另外都有撈麵啱晒啲冇咁鍾意食湯嘅朋友💖另外呢一款就揀咗蟹子丸、芝士腸、糖心蛋,佢哋嘅麵條整得好有口感🙌🏻🥰加上佢哋嘅蒜蓉醬汁,鍾意佢哋嘅糖心蛋,蛋汁再配上麵條真係好好食😋牛油多士另外再加多咗個小食,佢除咗鮮油之外,仲可以揀咖央,質素都唔錯~當然唔可以唔叫佢哋嘅樽仔奶茶🧋係店舖馳名特色嘅飲品😚💕
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香港人就好鍾意食車仔麵🧐貪佢多選擇價錢,實惠又方便~最近就去咗銅鑼灣一間好出名嘅永年士多食佢哋嘅車仔麵🥰

自選三餸車仔麵
車仔麵另外再加多啲餸嘅話,每款都只係加兩蚊至到十幾蚊不等😮所以價錢都唔算太貴!我就揀咗四個餸,牛筋、韭菜餃、糖心蛋、魚腐🫶🏻牛筋整得好腍,都非常入味,份量都幾多好滿足👏🏻

自選三餸蒜油撈麵
除咗車仔麵之外,佢哋另外都有撈麵啱晒啲冇咁鍾意食湯嘅朋友💖另外呢一款就揀咗蟹子丸、芝士腸、糖心蛋,佢哋嘅麵條整得好有口感🙌🏻🥰加上佢哋嘅蒜蓉醬汁,鍾意佢哋嘅糖心蛋,蛋汁再配上麵條真係好好食😋

牛油多士
另外再加多咗個小食,佢除咗鮮油之外,仲可以揀咖央,質素都唔錯~

當然唔可以唔叫佢哋嘅樽仔奶茶🧋係店舖馳名特色嘅飲品😚💕
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0 views
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0 views
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3 views
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4 views
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6 views
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8 views
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4 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
52
0
2024-06-19 506 views
對於生長在香港的我來說,車仔麵絕對是再熟悉不過的街頭小吃。那濃郁的湯香、彈牙的魚蛋,以及入味十足的滷水,無不勾起我對童年的美好回憶。前不久,我偶然發現了一家保留著經典車仔麵口味的小店,頓時心中湧起一股久違的懷舊情緒。首先讓我印象深刻的,是那軟滑彈牙的魚蛋。一口下去,鮮甜的滋味瞬間在口腔爆發,令人回味無窮。接著是那塊厚實多汁的豬紅,外皮帶著微微的焦香,內裡卻依然鮮嫩多汁,堪稱人間美味。但最讓我難忘的,莫過於那濃郁醇厚的湯底。一口下去,濃郁的湯香瞬間充滿了整個口腔,彷彿穿越時光隧道,重拾了那些久違的溫暖回憶。這絕對是我小時候最熟悉不過的味道,讓我忍不住想起了在茶餐廳與家人共度的歡樂時光。對於那些想要一嚐香港地道風味的饕客來說,這家車仔麵店絕對是不容錯過的好選擇。它不僅保留了經典的車仔麵口味,更讓我找回了那份久違的家鄉味,實在是物超所值。
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對於生長在香港的我來說,車仔麵絕對是再熟悉不過的街頭小吃。那濃郁的湯香、彈牙的魚蛋,以及入味十足的滷水,無不勾起我對童年的美好回憶。

前不久,我偶然發現了一家保留著經典車仔麵口味的小店,頓時心中湧起一股久違的懷舊情緒。
首先讓我印象深刻的,是那軟滑彈牙的魚蛋。一口下去,鮮甜的滋味瞬間在口腔爆發,令人回味無窮。接著是那塊厚實多汁的豬紅,外皮帶著微微的焦香,內裡卻依然鮮嫩多汁,堪稱人間美味。
但最讓我難忘的,莫過於那濃郁醇厚的湯底。一口下去,濃郁的湯香瞬間充滿了整個口腔,彷彿穿越時光隧道,重拾了那些久違的溫暖回憶。這絕對是我小時候最熟悉不過的味道,讓我忍不住想起了在茶餐廳與家人共度的歡樂時光。
對於那些想要一嚐香港地道風味的饕客來說,這家車仔麵店絕對是不容錯過的好選擇。它不僅保留了經典的車仔麵口味,更讓我找回了那份久違的家鄉味,實在是物超所值。
車仔面
$200
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3送車仔面
$136
22 views
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3送車仔面
$68
6 views
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生菜
$30
2 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-18
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$100 (Lunch)
Celebration
Birthday
Recommended Dishes
車仔面
$ 200
3送車仔面
$ 136
3送車仔面
$ 68
生菜
$ 30
  • 咖哩魚蛋
  • 豬大腸
  • 粉腸
  • 牛筋腩
  • 油麵底
Level2
17
0
2024-05-18 483 views
食車仔面要食永年士多 貪佢夠曬正宗~~先講蝦醬通菜 留意返呢個蝦醬唔系平時食開大澳蝦醬 有喲似好重蝦味既晤辣Xo醬~~斑蘭咖央多是必點的 最好加埋塊厚鮮油 罪惡感爆燈至尊面咩都有: 豬手 雞翼 豬紅 豬腸 豬皮 魚蛋 蘿蔔 仲送你兩棵菜 ~ 一次過滿足曬我8個願望 一定要加咖喱醬食 畫龍點睛 ! 紅豆奶茶冰既茶底超好飲 , 推薦推薦
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食車仔面要食永年士多 貪佢夠曬正宗~~

先講蝦醬通菜 留意返呢個蝦醬唔系平時食開大澳蝦醬 有喲似好重蝦味既晤辣Xo醬~~

斑蘭咖央多是必點的 最好加埋塊厚鮮油 罪惡感爆燈

至尊面咩都有: 豬手 雞翼 豬紅 豬腸 豬皮 魚蛋 蘿蔔 仲送你兩棵菜 ~ 一次過滿足曬我8個願望 一定要加咖喱醬食 畫龍點睛 !
紅豆奶茶冰既茶底超好飲 , 推薦推薦

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level3
37
0
2024-05-08 470 views
$45 下午茶三餸麵餐包飲料店舖有自助點機湯底可配不同麻辣程度的咖喱以及自家製豬腸汁今次三餸叫左豬腸,蘿蔔,魚蛋 (豬腸,蘿蔔各要+$2)豬腸係名物, 質地好滑, 今次比較肥, D脂肪浮係曬個湯到蘿蔔清甜無根, 魚蛋不過不失+5特飲, 凍柚子蜜好大杯+10 班蘭咖央多士 既班蘭醬好味! 食埋飽足一晚由十幾年前開始支持既元朗小店, 見證住店舖由元朗本店, 到而家開到7家分店, 甚至係美食展可以買到豬腸急凍包! 認真配服第三代孫兒, 重新包裝呢個地港式美食!
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$45 下午茶三餸麵餐包飲料
店舖有自助點機
湯底可配不同麻辣程度的咖喱以及自家製豬腸汁
今次三餸叫左豬腸,蘿蔔,魚蛋 (豬腸,蘿蔔各要+$2)
豬腸係名物, 質地好滑, 今次比較肥, D脂肪浮係曬個湯到
蘿蔔清甜無根, 魚蛋不過不失
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+5特飲, 凍柚子蜜好大杯
+10 班蘭咖央多士 既班蘭醬好味! 食埋飽足一晚
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由十幾年前開始支持既元朗小店, 見證住店舖由元朗本店, 到而家開到7家分店, 甚至係美食展可以買到豬腸急凍包! 認真配服第三代孫兒, 重新包裝呢個地港式美食!
Other Info. : 店舖有參與 Storellet APP 奬勵計劃, 消費可儲分換coupon
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-06
Dining Method
Dine In
Spending Per Head
$60 (Tea)
Recommended Dishes
  • 豬腸
Level2
5
0
2024-04-24 422 views
對上一次食永年,已經係半年前,上次已經覺得差左好多,今日再試多次啦,真係可以用每次差過一次黎形容,勁差!!!豬腸入面啲肥膏,肥到嚇死人碗野完全無靈魂,垃圾….差到飛起淨餸4款$66⋯⋯
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對上一次食永年,已經係半年前,上次已經覺得差左好多,今日再試多次啦,真係可以用每次差過一次黎形容,勁差!!!
豬腸入面啲肥膏,肥到嚇死人
碗野完全無靈魂,垃圾….差到飛起
淨餸4款$66⋯⋯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
TakeAway