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Restaurant: Wing Nin Noodle (Carnarvon Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2020-08-15 854 views
好耐冇食過車仔麵,去尖沙咀買嘢時,路過見到有間永年竟然唔使排隊,即刻去朝聖一下,話晒唔使山長水遠去到元朗,但又可以食到,唔係要諗嘛?!蝦子撈麵爽口彈牙,條條分明,配上麻辣醬,平時食開撈麵最多都係可以落辣椒油,有另外一番感覺,先飲一啖湯頭,顏色非常清晰,單單魚味清甜,一粒蔥都鮮爽,牛筋炆得軟林,膠質豐富,冇奇怪嘅八角味道,雞翼炆得骨肉分離,完全被滷水汁滲透,雞翼應該係徹底解凍之後先至處理,豬手淡淡的南乳味,豬皮滑脫脫一條毛都冇,其實已經好耐冇食過有咁樣嘅質素,輕輕一咬已經感受到豐富嘅膠原蛋白,最值得讚係菜心,新鮮極致爽甜,唔柴勁嫩
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好耐冇食過車仔麵,去尖沙咀買嘢時,路過見到有間永年竟然唔使排隊,即刻去朝聖一下,話晒唔使山長水遠去到元朗,但又可以食到,唔係要諗嘛?!蝦子撈麵爽口彈牙,條條分明,配上麻辣醬,平時食開撈麵最多都係可以落辣椒油,有另外一番感覺,先飲一啖湯頭,顏色非常清晰,單單魚味清甜,一粒蔥都鮮爽,牛筋炆得軟林,膠質豐富,冇奇怪嘅八角味道,雞翼炆得骨肉分離,完全被滷水汁滲透,雞翼應該係徹底解凍之後先至處理,豬手淡淡的南乳味,豬皮滑脫脫一條毛都冇,其實已經好耐冇食過有咁樣嘅質素,輕輕一咬已經感受到豐富嘅膠原蛋白,最值得讚係菜心,新鮮極致爽甜,唔柴勁嫩
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Level2
6
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2020-06-11 1363 views
今日諗住黎尖沙咀食野 點知星期六周圍都排曬長龍 我同友人餓到不行之下 決定就腳試吓呢間車仔麵大家睇到碗車仔麵份量都合理 牛腩係一定要叫 好冧 而個汁亦好惹味不過價錢就比起普通車仔麵貴啲!不彷試下
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今日諗住黎尖沙咀食野 點知星期六周圍都排曬長龍 我同友人餓到不行之下 決定就腳試吓呢間車仔麵
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大家睇到碗車仔麵份量都合理 牛腩係一定要叫 好冧 而個汁亦好惹味
不過價錢就比起普通車仔麵貴啲!不彷試下
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6
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2020-06-06 739 views
Wing Nin noodle is a good choice. The food is good because the noodle is yummy and the soap is very sweet. Especially the sweet and sour wheat gluten.The price is a little overpriced.The environment  is a little crowded.
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Wing Nin noodle is a good choice. The food is good because the noodle is yummy and the soap is very sweet. Especially the sweet and sour wheat gluten.

The price is a little overpriced.

The environment  is a little crowded.
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Date of Visit
2020-05-23
Waiting Time
3 Minutes (Dine In)
Level4
163
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2020-05-30 855 views
人氣車仔面,有幾間分店,這次去尖沙咀的分店。|猪肠^不硬,很入味,軟軟的口感,很好吃。|流心蛋^一口咬下去,蛋黃流出來,感覺好開心哦。還有餃子都很多吃!叫小辣,但不知師傅是不是太重手,比上次來吃的小辣,辣很多,都吃到流鼻水了!還特地叫了一碗豬紅,豬紅很嫩,沒有其他雜味,咬下去還有甜甜的味道,很好吃哦!
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人氣車仔面,

有幾間分店,

這次去尖沙咀的分店。

|猪肠^不硬,很入味,軟軟的口感,很好吃。

|流心蛋^一口咬下去,蛋黃流出來,感覺好開心哦。

還有餃子都很多吃!

叫小辣,但不知師傅是不是太重手,比上次來吃的小辣,辣很多,都吃到流鼻水了!

還特地叫了一碗豬紅,豬紅很嫩,沒有其他雜味,咬下去還有甜甜的味道,很好吃哦!
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2020-05-25 845 views
你到尖沙咀,當然要試一試呢度嘅永年士多啦!同平常一樣都係咁多人呀!不過好快就有位坐啦!一坐低首先叫個車仔麵先,今次叫咗豬腸、雞翼,同埋牛丸。豬腸好肥美,亦洗得幾乾淨,雞翼有兩隻,以牛丸都幾大粒,味道不錯。另外,湯底算幾濃 ,啱晒我呢啲重口味人士,小辣還可以接受,不算太辣,食得辣嘅朋友下次可以試吓中辣。
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你到尖沙咀,當然要試一試呢度嘅永年士多啦!同平常一樣都係咁多人呀!不過好快就有位坐啦!

一坐低首先叫個車仔麵先,今次叫咗豬腸、雞翼,同埋牛丸。豬腸好肥美,亦洗得幾乾淨,雞翼有兩隻,以牛丸都幾大粒,味道不錯。

另外,湯底算幾濃 ,啱晒我呢啲重口味人士,小辣還可以接受,不算太辣,食得辣嘅朋友下次可以試吓中辣。
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2020-05-25 658 views
#車仔麵 開到 #成行成市,本來嘅 #街坊美食, 都因為店舖嘅改革而「升lev」。不過可以同時做出幾十款 #小食 俾你揀,又唔係個個可以做得咁出色😏 加上要求衛生嘅呢代,未必可以適應 #老店 嘅「風味」,所以真正可以跑出做到街知巷聞嘅 #車仔麵店 確實唔多🥴 「永年士多」可為其中一個代表。#小秘書 之前幾次都係幫襯 #永年士多銅鑼灣分店,呢日喺 #尖沙咀 行到攰攰地,好想搵個地方坐下、食啲嘢🥢 朋友話沿住 #美麗華商場 斜路行落去,就可以搵到。點知人龍就排到去餐廳門口,不過既然都行到嚟... 唯有跟住人龍排啦👉🏻👈🏻 眼見周圍啲座位都迫迫夾,其實好想走㗎😝 不過又唔想掃朋友嘅興😅我揀咗個三餸麵餐,試吓「尖沙咀風味」呀嘛🤣 今次我冇加辣,選擇 #清湯底 配 #粗麵🥣 小食我跟推介叫咗 #水魷魚、#豬紅、#豬腸,我覺得整體味道都比較甜,無論湯底、粗麵,同小食都一樣🤪 不過好明顯地 #師傅 喺做功上都花咗啲心思,而且每碗麵都配搭咗幾條免費嘅 #菜心 益我哋😉 成個餐單有菜、有肉、又有澱粉質... 最重要係絕無油膩嘅感覺,除咗坐得迫要扣啲分😏 以食材嚟計,確係唔錯嘅選擇😉
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#車仔麵 開到 #成行成市,本來嘅 #街坊美食, 都因為店舖嘅改革而「升lev」。不過可以同時做出幾十款 #小食 俾你揀,又唔係個個可以做得咁出色😏 加上要求衛生嘅呢代,未必可以適應 #老店 嘅「風味」,所以真正可以跑出做到街知巷聞嘅 #車仔麵店 確實唔多🥴 「永年士多」可為其中一個代表。

#小秘書 之前幾次都係幫襯 #永年士多銅鑼灣分店,呢日喺 #尖沙咀 行到攰攰地,好想搵個地方坐下、食啲嘢🥢 朋友話沿住 #美麗華商場 斜路行落去,就可以搵到。點知人龍就排到去餐廳門口,不過既然都行到嚟... 唯有跟住人龍排啦👉🏻👈🏻 眼見周圍啲座位都迫迫夾,其實好想走㗎😝 不過又唔想掃朋友嘅興😅

我揀咗個三餸麵餐,試吓「尖沙咀風味」呀嘛🤣 今次我冇加辣,選擇 #清湯底 配 #粗麵🥣 小食我跟推介叫咗 #水魷魚、#豬紅、#豬腸,我覺得整體味道都比較甜,無論湯底、粗麵,同小食都一樣🤪 不過好明顯地 #師傅 喺做功上都花咗啲心思,而且每碗麵都配搭咗幾條免費嘅 #菜心 益我哋😉 成個餐單有菜、有肉、又有澱粉質... 最重要係絕無油膩嘅感覺,除咗坐得迫要扣啲分😏 以食材嚟計,確係唔錯嘅選擇😉
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Date of Visit
2020-05-22
Dining Method
Dine In
Spending Per Head
$43 (Tea)
Level4
246
0
2020-03-29 1604 views
雖然本人家住元朗區,但因為以前既永年士多是大排檔來,加上每次都有長長人龍,所以從來都沒有去過吃尖沙咀店雖然有裝修的店,以前又經常會去尖沙咀,但因為人太多,永遠沒吉位,所以都沒有吃過直至現在因為肺炎的關係大家都減少外出或買外賣回家吃,所以終於有機會可以來永年吃一次了!今天和男朋友由佐敦走到尖沙咀,因為「走肉、朋友」早關店來不及光顧的關係所以就來到永年說實,雖然我很喜歡吃車仔麵,但應該沒有人會刻意由元朗區出去尖沙咀吃車仔麵吧?所以某程度上都和沒有頭緒不知該吃什麼,加上肚子餓見有空位就跑進去而光顧了永年的車仔麵先和大家一起看看MENU,選擇也不少!雖然我沒有光顧過永年士多,但我也知道這𥚃的辣是必叫的!所以都提醒了男朋友一定要叫辣!我選了三餸車仔麵(一來貪心啦、二來可以大家SHARE食多D餸),豬皮、魚皮餃和冬菇飲品則和男朋友SHARE 一杯奶茶紅豆冰看看是不是很吸引!!再來一個CLOSE UP,冬菇的份量可不少,有四舊,魚皮餃有兩粒,還有一些豬皮還有我叫了油麵,因為這𥚃沒有我最愛的米線,米粉我胃不好,所以點了油麵我人生第一次吃的油麵就給了永年原來油麵是好吃的!還因為「油」字以為有一股油味,所
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雖然本人家住元朗區,但因為以前既永年士多是大排檔來,加上每次都有長長人龍,所以從來都沒有去過吃
尖沙咀店雖然有裝修的店,以前又經常會去尖沙咀,但因為人太多,永遠沒吉位,所以都沒有吃過
直至現在因為肺炎的關係大家都減少外出或買外賣回家吃,所以終於有機會可以來永年吃一次了!

今天和男朋友
由佐敦走到尖沙咀,因為「走肉、朋友」早關店來不及光顧的關係所以就來到永年
說實,雖然我很喜歡吃車仔麵,但應該沒有人會刻意由元朗區出去尖沙咀吃車仔麵吧?
所以某程度上都和沒有頭緒不知該吃什麼,加上肚子餓見有空位就跑進去而光顧了永年的車仔麵
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先和大家一起看看MENU,選擇也不少!

雖然我沒有光顧過永年士多,但我也知道這𥚃的辣是必叫的!所以都提醒了男朋友一定要叫辣!
我選了三餸車仔麵(一來貪心啦、二來可以大家SHARE食多D餸
),豬皮、魚皮餃和冬菇
飲品則和男朋友SHARE 一杯奶茶紅豆冰
豬皮、冬菇、魚皮餃、油麵、少辣
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看看是不是很吸引!!


豬皮、冬菇、魚皮餃、油麵、少辣
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再來一個CLOSE UP,冬菇的份量可不少,有四舊,魚皮餃有兩粒,還有一些豬皮
還有我叫了油麵,因為這𥚃沒有我最愛的米線,米粉我胃不好,所以點了油麵
我人生第一次吃的油麵就給了永年

原來油麵是好吃的!還因為「油」字以為有一股油味,所以一次都未吃過,白白錯過了油麵!
冬菇味很鮮,沒有菇的草青味,很爽又厚肉
豬皮吸了車仔麵湯汁,加上永年招牌辣汁,是很好吃的選擇!

永年的辣汁是偏HOT那種辣,很惹味,個人試為這個辣汁配串燒一定也很好吃!
車仔麵的湯底很好味,所以我都一啖湯一啖麵的吃著
因為本人細胃人士的關係,才吃了 一半都已經飽,但又因為很好吃所以停不了手
直至餘下點油麵才讓給男朋友吃

既然食完主食便喝奶茶紅豆沙吧!
奶茶紅豆冰
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這𥚃的奶茶是茶餐廳水準呢!雖然是偏甜(因為是紅豆冰啦),但真是很好喝
紅豆沙和奶茶很匹配的,我知道除了永年,有部份冰室/ 茶餐廳都有這個選擇
大家都可以叫一杯來試試
男朋友對於吃方面比較無所謂,但他也認為這𥚃的車仔麵很好吃,是非一般的車仔麵
難怪可以成為元朗美食之一呢
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Date of Visit
2020-03-21
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
豬皮、冬菇、魚皮餃、油麵、少辣
豬皮、冬菇、魚皮餃、油麵、少辣
奶茶紅豆冰
Level3
76
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2020-03-28 817 views
終於不用排隊,第一次食呢間車仔麵,就一於試佢個大碗麵(中辣),真的比想像中好味,豬皮,蘿蔔,豬腸,雞翼尖、雞翼,魷魚都好入味,下次一定要試豬手先😋, 價錢又平👍🏻
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終於不用排隊,第一次食呢間車仔麵,就一於試佢個大碗麵(中辣),真的比想像中好味,豬皮,蘿蔔,豬腸,雞翼尖、雞翼,魷魚都好入味,下次一定要試豬手先😋, 價錢又平👍🏻
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2020-03-27 679 views
永年車仔麵店我已幫襯多年,由讀書年代到現在,它由元朗一店到現在四間店舖,味道仍然好味!今天路過尖沙咀店,點了最喜歡的豬紅、豬腸、豬皮、蘿蔔配粗麵,小辣。蘿蔔香甜入味,豬紅也非常入味,豬腸乾淨口感非常好。現在多了不同套餐選擇還可入會儲分。尖沙咀店午餐時段大排長龍。店內整潔,店員迅速清潔餐枱。
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永年車仔麵店我已幫襯多年,由讀書年代到現在,它由元朗一店到現在四間店舖,味道仍然好味!

今天路過尖沙咀店,點了最喜歡的豬紅、豬腸、豬皮、蘿蔔配粗麵,小辣。蘿蔔香甜入味,豬紅也非常入味,豬腸乾淨口感非常好。

現在多了不同套餐選擇還可入會儲分。尖沙咀店午餐時段大排長龍。店內整潔,店員迅速清潔餐枱。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
98
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2020-03-06 819 views
其實我平時麻麻地食車仔麵🙈(但係米線魚蛋粉我係鍾意的)唯獨是永年嘅車仔麵我會keep住去食😛😛食物新鮮之餘味道都好好味以前得元朗先有得食😟依家尖沙咀都有,真係九龍人嘅恩物🧡
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其實我平時麻麻地食車仔麵🙈
(但係米線魚蛋粉我係鍾意的)
唯獨是永年嘅車仔麵我會keep住去
食😛😛食物新鮮之餘味道都好好味
以前得元朗先有得食😟依家尖沙咀都有,真係九龍人嘅恩物🧡
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$43 (Dinner)
Level4
336
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2020-03-05 717 views
永年士多在元朗有30多年老字號店。其車仔麵深受街坊歡迎,繼尖沙咀、銅鑼灣分店後,最近在沙田新城市廣場又開分店。晚上做完運動大約9點半多,與好姊妹去到尖沙咀分店,不愧車仔麵遠近馳名,每次去食都係大排長龍,店內坐爆滿,今晚夜少少🤏不需要排隊,但都坐滿人。店舖沒有什麼特別的裝修,環境比較逼夾,座位也坐得不太舒服,如不是獨家秘製藥材湯底和辣汁(有 5種辣度)惹味之極,也不會吸引咁多客戶慕名而來。四寶麵米粉(微辣)選用新鮮材料有豬腸、豬紅、豬皮、蘿蔔、菜。藥材熬製的湯非常之清甜,加上秘製辣汁口感俱佳超好味😋。豬腸無羶味,有微微的藥材香,入味又腍身豬紅更加惹味超級正,外爽內腍超入味豬皮入味彈牙爽口蘿蔔超甜又腍得均勻
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永年士多在元朗有30多年老字號店。其車仔麵深受街坊歡迎,繼尖沙咀、銅鑼灣分店後,最近在沙田新城市廣場又開分店。

晚上做完運動大約9點半多,與好姊妹去到尖沙咀分店,不愧車仔麵遠近馳名,每次去食都係大排長龍,店內坐爆滿,今晚夜少少🤏不需要排隊,但都坐滿人。
店舖沒有什麼特別的裝修,環境比較逼夾,座位也坐得不太舒服,如不是獨家秘製藥材湯底和辣汁(有 5種辣度)惹味之極,也不會吸引咁多客戶慕名而來。
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四寶麵米粉(微辣)
選用新鮮材料有豬腸、豬紅、豬皮、蘿蔔、菜。
藥材熬製的湯非常之清甜,加上秘製辣汁口感俱佳超好味😋。

豬腸無羶味,有微微的藥材香,入味又腍身
豬紅更加惹味超級正,外爽內腍超入味
豬皮入味彈牙爽口
蘿蔔超甜又腍得均勻
四寶麵米粉(微辣)
$52
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Spending Per Head
$52 (Dinner)
Recommended Dishes
四寶麵米粉(微辣)
$ 52
Level4
101
0
2020-03-04 450 views
本身住元朗,永年成日食,但係尖沙咀度嗌外賣都係第一次,還好,同元朗嗰間比,都係差唔多,叫左蘿白,雞翼尖,豬紅,都幾好食,啲奶茶冇冰好緊要,唔會越飲越淡,不過硬覺得係細個嗰陣拿拿渣渣最正
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本身住元朗,永年成日食,但係尖沙咀度嗌外賣都係第一次,還好,同元朗嗰間比,都係差唔多,叫左蘿白,雞翼尖,豬紅,都幾好食,啲奶茶冇冰好緊要,唔會越飲越淡,不過硬覺得係細個嗰陣拿拿渣渣最正
$40
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  • 車仔麵
Level4
169
0
2020-03-02 458 views
永年其實而家都出名鹹,上次食,我碗清湯比朋友碗中辣更鹹。雖然鹹,點解我仲繼續幫襯,因為佢嘅餸好岩我口味。今次我就要左米粉小辣,配魚蛋,魷魚,牛筋,加凍檸茶。魚蛋係陳皮魚蛋,自從間廠搬左返大陸後,都覺得陳皮魚蛋嘅質素下降左,但呢度仲食到有陳皮同魚味嘅魚蛋,而家超級有咬口,好韌好有咀嚼感。魷魚好爽口,淥得剛剛好,一啲都唔韌或唔淋。牛筋超正,我本身唔食牛肉,但就鍾意食牛筋,若果牛筋連住左啲肉,其實我會感覺不良好。但呢度牛筋就牛筋,一啲牛肉都無,超合我心意。😂食完辣到流鼻水,飲返杯凍檸茶少甜解解辣,唔錯。若果永年賣無湯嘅外帶小食類,我相信我每次路過都會幫襯。🤭
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永年其實而家都出名鹹,上次食,我碗清湯比朋友碗中辣更鹹。

雖然鹹,點解我仲繼續幫襯,因為佢嘅餸好岩我口味。

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今次我就要左米粉小辣,配魚蛋,魷魚,牛筋,加凍檸茶。
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魚蛋係陳皮魚蛋,自從間廠搬左返大陸後,都覺得陳皮魚蛋嘅質素下降左,但呢度仲食到有陳皮同魚味嘅魚蛋,而家超級有咬口,好韌好有咀嚼感。
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魷魚好爽口,淥得剛剛好,一啲都唔韌或唔淋。
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牛筋超正,我本身唔食牛肉,但就鍾意食牛筋,若果牛筋連住左啲肉,其實我會感覺不良好。但呢度牛筋就牛筋,一啲牛肉都無,超合我心意。😂
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食完辣到流鼻水,飲返杯凍檸茶少甜解解辣,唔錯。
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若果永年賣無湯嘅外帶小食類,我相信我每次路過都會幫襯。🤭
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10
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2020-02-25 436 views
下午要落區出隊諗住快吃吃完就閃人老婆大人叫了杯奶茶紅豆冰怕太甜,想叫少甜點知職員說所有冰量及甜度均不可改變以免影響味道同效果太可惡又即管試下你杯野有幾巴閉一試果然有驚喜飲落唔太甜更重要的事茶味紅豆味好配合唔會冚佐對方的道的確幾好飲老婆話下次來要再飲近來相減少澱粉質吸收所以叫了個淨三餸淨三餸會包一份菜做底所以其實係4餸如果想減澱粉質,不妨叫這個蘿蔔入晒味超好吃湯底有獨特的甜味道豆卜索晒d湯汁放入口,d汁爆晒出黎
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下午要落區出隊
諗住快吃
吃完就閃人


奶茶紅豆冰
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老婆大人叫了杯奶茶紅豆冰
怕太甜,想叫少甜
點知職員說所有冰量及甜度
均不可改變
以免影響味道同效果
太可惡
又即管試下你杯野有幾巴閉

一試果然有驚喜
飲落唔太甜
更重要的事
茶味紅豆味好配合
唔會冚佐對方的道
的確幾好飲
老婆話下次來要再飲


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近來相減少澱粉質吸收

所以叫了個淨三餸
淨三餸會包一份菜做底
所以其實係4餸

如果想減澱粉質,不妨叫這個

蘿蔔入晒味超好吃
湯底有獨特的甜味道
豆卜索晒d湯汁
放入口,d汁爆晒出黎



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2020-02-23
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Type of Meal
Lunch
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奶茶紅豆冰
  • 紅豆奶茶冰
Level4
2020-02-22 349 views
常幫趁的藍店之一,兩碗都要了勁辣。冬菇厚身,滲出香味,軟淋滋味,必叫 。貢丸有咬口,不是大路貨的一般貨式,扎實大粒,香菇讚,次次都叫。豬紅四方,粒粒均勻,大小件頭差不多,易夾不散。三餸菜底39菜不會少得可憐,是菜心,芯位都不會未熟透,最索辣汁。豬腸很肥,喜歡的人會喜歡,牙好的人不會嫌un😂豬皮挺大塊,吸汁不俗。魷魚沒特別,辣持不上。三餸烏冬45雖然不是稻庭烏冬,卻難得彈牙,不肥漲,很美味。加15抹茶紅豆冰店職工表示不可叫少冰,無奈如常冰半杯,沒啥茶味,甜度正常,豆一半也未熟夠時候,偏硬貨式。加15紅豆奶茶冰奶茶不過不失,同樣半杯冰,冰不夠碎,吃豆時存在困難,要拿開冰塊,在能食到豆子。食後感:辣度好,不嗆喉,相比元朗店做得佳,新界分店辣會嗆喉不理想,扣分,這兒不會!
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常幫趁的藍店之一,兩碗都要了勁辣。
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冬菇厚身,滲出香味,軟淋滋味,必叫 。

貢丸有咬口,不是大路貨的一般貨式,扎實大粒,香菇讚,次次都叫。

豬紅四方,粒粒均勻,大小件頭差不多,易夾不散。
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三餸菜底39
菜不會少得可憐,是菜心,芯位都不會未熟透,最索辣汁。
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豬腸
很肥,喜歡的人會喜歡,牙好的人不會嫌un😂

豬皮
挺大塊,吸汁不俗。

魷魚
沒特別,辣持不上。
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三餸烏冬45
雖然不是稻庭烏冬,卻難得彈牙,不肥漲,很美味。
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加15抹茶紅豆冰
店職工表示不可叫少冰,無奈如常冰半杯,沒啥茶味,甜度正常,豆一半也未熟夠時候,偏硬貨式。
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加15紅豆奶茶冰
奶茶不過不失,同樣半杯冰,冰不夠碎,吃豆時存在困難,要拿開冰塊,在能食到豆子。
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食後感:辣度好,不嗆喉,相比元朗店做得佳,新界分店辣會嗆喉不理想,扣分,這兒不會!
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