329
67
24
Restaurant: Wing Nin Noodle (Carnarvon Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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食車仔麵時間到啦
2024-03-26 216 views
忽然之間好想食車仔麵、咁啱附近有間、都幾出名下、所以就買返黎食啦、不過要上樓梯、行上去個時好驚會跌落嚟🤣叫左碗麵、有豬大腸：比較肥厚、食落啖啖肥膏、魚蛋：彈牙爽口、煙煙韌韌比較厚實口感、豬紅：一般般好有滷水味、加上有蒸過、入哂味、而且肉質嫩滑、比較高質架雞翼尖😆
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忽然之間好想食車仔麵、咁啱附近有間、都幾出名下、所以就買返黎食啦、不過要上樓梯、行上去個時好驚會跌落嚟🤣

小寶麵
$50
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叫左碗麵、有豬大腸：比較肥厚、食落啖啖肥膏、魚蛋：彈牙爽口、煙煙韌韌比較厚實口感、豬紅：一般般

滷水雞翼尖
$28
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好有滷水味、加上有蒸過、入哂味、而且肉質嫩滑、比較高質架雞翼尖😆
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滷水雞翼尖
$ 28
  • 雞翼尖
Level3
31
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人氣惹味車仔麵 食完想再食
2024-03-07 284 views
食完想再食既車仔麵2碗三餸車仔麵🍜：🥢豬皮、豬紅、魷魚 $52🥢肥牛、魚腐、貢丸 $54車仔麵黎講，呢間都真係算幾好食！幾個餸入面，最抵讚係佢既豬皮，完全無毛，仲要食落去好滑身，吸晒啲辣既湯汁，超級入味！豬紅無腥味之餘，食落嫩滑有口感，而魷魚都算爽脆，唔錯！我見在座既食客都唔少人叫呢幾個餸！湯底我叫左麻辣既微辣，但原來都幾辣，但辣得黎又幾香！魚腐都算幾入味，不過肥牛同貢丸就一般，肥牛唔夠薄，有啲鞋口！斑蘭咖央多士 $18唔算好有特色，如果佢個多士可以烘耐少少會更脆身，斑蘭咖央醬甜甜地，唔會好甜，但如果再多啲醬，均勻啲就更好。平日去到一開門，未到食飯時間就已經有唔少食客落單，如果唔想排隊就要早少少到啦！
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食完想再食既車仔麵

2碗三餸車仔麵🍜：
🥢豬皮、豬紅、魷魚 $52
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🥢肥牛、魚腐、貢丸 $54
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車仔麵黎講，呢間都真係算幾好食！幾個餸入面，最抵讚係佢既豬皮，完全無毛，仲要食落去好滑身，吸晒啲辣既湯汁，超級入味！豬紅無腥味之餘，食落嫩滑有口感，而魷魚都算爽脆，唔錯！我見在座既食客都唔少人叫呢幾個餸！湯底我叫左麻辣既微辣，但原來都幾辣，但辣得黎又幾香！魚腐都算幾入味，不過肥牛同貢丸就一般，肥牛唔夠薄，有啲鞋口！

斑蘭咖央多士 $18
唔算好有特色，如果佢個多士可以烘耐少少會更脆身，斑蘭咖央醬甜甜地，唔會好甜，但如果再多啲醬，均勻啲就更好。
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平日去到一開門，未到食飯時間就已經有唔少食客落單，如果唔想排隊就要早少少到啦！
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由細食到大! 老字號車仔麵店
2024-03-06 478 views
作為元朗人, 永年真係細個食到大, 見證住佢由一間無咩裝修的平民小店 變成咁多分店嘅車仔麵, 今次第一次去尖沙咀店食, 都保持到元朗店的水準, 不錯!三餸+油麵蘿蔔 係每次食永年必點 ! 好清甜好入味又夠冧, 仲有雞翼十分滑嫩!自家秘製辣汁係重點，但留意返小辣都好夠辣, 好惹味, 可以話係整碗車仔麵嘅精髓！大碗麵一碗麵有10個餸，男仔食都夠飽, 有齊魷魚、豬皮、豬大腸 份量都好多, 特別係豬腸、紅腸, 好軟嫩唔會太硬, 抵食!腐乳通菜腐乳都係永年自家調配出來, 配埋通菜好味!咖央多士多士外層金黃酥脆，內裡夾有濃郁的咖央甜而不膩 , 鍾意食咖央要試 !!抹茶紅豆冰永年飲品一向都係好有誠意, 以前一直都鍾意飲凍檸茶 ! 但抹茶紅豆冰賣相好吸引, 一直都想試好想試! 有淡淡的抹茶味、好多紅豆 滿足!!樽仔烏龍茶一樽樽好方便, 仲係可循環再用樽仔, 茶味香濃微甘，仲可以解辣
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作為元朗人, 永年真係細個食到大, 見證住佢由一間無咩裝修的平民小店 變成咁多分店嘅車仔麵, 今次第一次去尖沙咀店食, 都保持到元朗店的水準, 不錯!
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三餸+油麵
蘿蔔 係每次食永年必點 ! 好清甜好入味又夠冧, 仲有雞翼十分滑嫩!自家秘製辣汁係重點，但留意返小辣都好夠辣, 好惹味, 可以話係整碗車仔麵嘅精髓！
大碗麵
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大碗麵
一碗麵有10個餸，男仔食都夠飽, 有齊魷魚、豬皮、豬大腸 份量都好多, 特別係豬腸、紅腸, 好軟嫩唔會太硬, 抵食!
腐乳生菜
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腐乳通菜
腐乳都係永年自家調配出來, 配埋通菜好味!
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咖央多士
多士外層金黃酥脆，內裡夾有濃郁的咖央甜而不膩 , 鍾意食咖央要試 !!
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抹茶紅豆冰
永年飲品一向都係好有誠意, 以前一直都鍾意飲凍檸茶 ! 但抹茶紅豆冰賣相好吸引, 一直都想試好想試! 有淡淡的抹茶味、好多紅豆 滿足!!

樽仔烏龍茶
一樽樽好方便, 仲係可循環再用樽仔, 茶味香濃微甘，仲可以解辣
三餸+油麵
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Date of Visit
2024-02-29
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
大碗麵
腐乳生菜
三餸+油麵
  • 蘿蔔
  • 魷魚
  • 豬大腸
Level4
141
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香港美食 車仔麵
2024-03-02 1768 views
永年士多 (加拿分道) (尖沙咀)📍尖沙咀加拿分道46號地下7-8號舖永年士多位於尖沙咀加拿分道，是一家深受當地人和遊客喜愛的餐廳，以提供香港傳統車仔麵和街頭食品聞名。這家餐廳的菜單豐富多樣，無論是尋找一頓豐盛的 午餐麵食，還是想要品嚐地道的香港小吃，這裏都能滿足你的需求。我吃了：1）大碗油麵（抹茶紅豆冰)這份餐點非常具有代表性，大碗油麵選擇多樣，麵條口感彈牙，湯底濃郁，搭配各式各樣的配料，如新鮮的蔬菜、豐富的肉類或海鮮，每一口都充滿了層次感。抹茶紅豆冰作為甜點，是這頓餐點中的亮點，不但清新解膩，還能感受到抹茶味濃與紅豆的甜蜜，完美結合，正👍。2）至尊麵（麻辣）幼麵（港式紅豆冰） 至尊麵以其麻辣湯底著稱，對於愛好辣味的食客來說，絕對是不能錯過的選擇。幼麵細軟滑順，吸附著麻辣湯汁，讓人每一口都能感受到舌尖上的麻辣刺激。搭配港式紅豆冰，以其獨特的甜味和冰涼感，有效平衡了麻辣湯底的熱辣，使整體用餐體驗更加圓滿。3）咖央多士咖央多士是一道非常受歡迎的美食。多士外層煎得金黃酥脆，內裡夾有濃郁的咖啡央（咖啡加煉乳），甜而不膩，咖啡的香氣與煉乳的甜味相互融合，創造出令人難以忘懷的美味。這道菜簡單卻
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永年士多 (加拿分道) (尖沙咀)
📍尖沙咀加拿分道46號地下7-8號舖

永年士多位於尖沙咀加拿分道，是一家深受當地人和遊客喜愛的餐廳，以提供香港傳統車仔麵和街頭食品聞名。這家餐廳的菜單豐富多樣，無論是尋找一頓豐盛的 午餐麵食，還是想要品嚐地道的香港小吃，這裏都能滿足你的需求。

我吃了：

1）大碗油麵（抹茶紅豆冰)
這份餐點非常具有代表性，大碗油麵選擇多樣，麵條口感彈牙，湯底濃郁，搭配各式各樣的配料，如新鮮的蔬菜、豐富的肉類或海鮮，每一口都充滿了層次感。抹茶紅豆冰作為甜點，是這頓餐點中的亮點，不但清新解膩，還能感受到抹茶味濃與紅豆的甜蜜，完美結合，正👍。

2）至尊麵（麻辣）幼麵（港式紅豆冰）
至尊麵以其麻辣湯底著稱，對於愛好辣味的食客來說，絕對是不能錯過的選擇。幼麵細軟滑順，吸附著麻辣湯汁，讓人每一口都能感受到舌尖上的麻辣刺激。搭配港式紅豆冰，以其獨特的甜味和冰涼感，有效平衡了麻辣湯底的熱辣，使整體用餐體驗更加圓滿。

3）咖央多士
咖央多士是一道非常受歡迎的美食。多士外層煎得金黃酥脆，內裡夾有濃郁的咖啡央（咖啡加煉乳），甜而不膩，咖啡的香氣與煉乳的甜味相互融合，創造出令人難以忘懷的美味。這道菜簡單卻不失風味，是品嚐香港地道小吃的絕佳選擇。

好好好味 😋👍🏼👍🏼👍🏼👍🏼👍🏼

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DETAILED RATING
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Date of Visit
2024-02-29
Waiting Time
1 Minutes (TakeAway)
Type of Meal
Dinner
Recommended Dishes
  • 大碗麵
Level1
2
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啲餸夠惹味
2024-02-21 276 views
出尖沙咀買嘢，順便去食永年士多，去到勁多人等緊位，好彩咁啱有張枱就食完，唔洗等太耐就有位！今次試咗蒜油撈麵，朋友就懶得諗，叫咗「高佬發辦」，見佢都有哂想食嘅嘢，可以share食！我食三餸蒜油撈麵揀咗魚腐、牛肚、豬紅，覺得撈麵一定要係撈粗！XD 魚腐係每次都會叫，牛肚、豬紅都幾入味，叫咗微辣覺得啱啱好，太辣可能會蓋過蒜香。朋友叫嘅「高佬發辦」就有豬腸、雞翼、豬紅、豬皮、冬菇、豆卜，份量都幾多！試咗佢幾舊豬腸、豬皮，都好惹味，朋友都鍾意個豬紅好入味。佢第一次食唔知啲辣度所以叫咗微麻辣，唔係好食到辣味，下次可以叫細辣或中辣XD仲加咗份鮮油多士，得牛油原來有啲齋，下次要加埋煉奶！不過多士都烘得鬆脆，建議要即刻食！
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出尖沙咀買嘢，順便去食永年士多，去到勁多人等緊位，好彩咁啱有張枱就食完，唔洗等太耐就有位！

今次試咗蒜油撈麵，朋友就懶得諗，叫咗「高佬發辦」，見佢都有哂想食嘅嘢，可以share食！

我食三餸蒜油撈麵揀咗魚腐、牛肚、豬紅，覺得撈麵一定要係撈粗！XD 魚腐係每次都會叫，牛肚、豬紅都幾入味，叫咗微辣覺得啱啱好，太辣可能會蓋過蒜香。
三餸蒜油撈麵
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朋友叫嘅「高佬發辦」就有豬腸、雞翼、豬紅、豬皮、冬菇、豆卜，份量都幾多！試咗佢幾舊豬腸、豬皮，都好惹味，朋友都鍾意個豬紅好入味。佢第一次食唔知啲辣度所以叫咗微麻辣，唔係好食到辣味，下次可以叫細辣或中辣XD
高佬發辦
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仲加咗份鮮油多士，得牛油原來有啲齋，下次要加埋煉奶！不過多士都烘得鬆脆，建議要即刻食！

鮮油多士
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鮮油多士
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Waiting Time
10 Minutes (Dine In)
Spending Per Head
$90 (Lunch)
Recommended Dishes
三餸蒜油撈麵
高佬發辦
  • 蒜油撈麵
  • 豬紅
  • 車仔麵
Level4
703
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座無虛席嘅餐廳🤣
2024-02-15 217 views
永年士多叫做士多🏪 開頭都以為佢係一間士多 原來人地係食車仔麵架！ 真係失禮曬啦 ～ 不過間嘢又真係幾好食喎😍 夜晚去到嘅時候 竟然超級多人😂 冇諗過食車仔麵都可以多人到咁…. .🐷大碗餸呢款車仔麵好啱一啲有選擇困難症嘅人 因為有10款餸 包括豬腸、魚蛋、蘿蔔、豬紅、 豬皮、雞翼尖、雞翼、魷魚、菜、紅腸～ 小編覺得幾抵食～ 唯一可惜係 當日嘅蘿蔔沽清左 所以轉成鳳爪 但整體味道好濃郁 份量超多又 #大碗 超滿足！啲魚蛋仲要係陳皮魚蛋 都真係幾香 同埋啲魷魚份量多到好似唔洗錢咁。。。 小編好中意食魷魚架～.🐷粗麵牛腩牛筋豬皮牛腩牛筋好軟好滑 豬皮又脆又香 配埋粗麵 真係完美組合～ 湯底醇厚 食落唔油膩 仲要份量都係好多 食量細好難食得曬！！.🐷蔥油豬腸豬腸煮得恰到好處 蔥油香氣四溢 鮮嫩多汁 撈得都幾好食～.野飲方面我地就叫左 🐷凍檸茶走甜少冰 同埋 🐷凍柚子蜜少冰 整體感覺都唔錯 .永年士多 (加拿分道)📍尖沙咀加拿分道46號地下7-8號舖.#吃貨日常#香港#茶餐廳#Cafe#麵包#西餐#中餐#日本菜#韓國菜#泰國菜#堂食#好西#食#香港美食 #hkfoodie #foodiehk
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永年士多叫做士多🏪 開頭都以為佢係一間士多 原來人地係食車仔麵架！ 真係失禮曬啦 ～

不過間嘢又真係幾好食喎😍 夜晚去到嘅時候 竟然超級多人😂 冇諗過食車仔麵都可以多人到咁….
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🐷大碗餸
呢款車仔麵好啱一啲有選擇困難症嘅人 因為有10款餸 包括豬腸、魚蛋、蘿蔔、豬紅、 豬皮、雞翼尖、雞翼、魷魚、菜、紅腸～ 小編覺得幾抵食～ 唯一可惜係 當日嘅蘿蔔沽清左 所以轉成鳳爪 但整體味道好濃郁 份量超多又 #大碗 超滿足！啲魚蛋仲要係陳皮魚蛋 都真係幾香 同埋啲魷魚份量多到好似唔洗錢咁。。。 小編好中意食魷魚架～
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🐷粗麵牛腩牛筋豬皮
牛腩牛筋好軟好滑 豬皮又脆又香 配埋粗麵 真係完美組合～ 湯底醇厚 食落唔油膩 仲要份量都係好多 食量細好難食得曬！！
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🐷蔥油豬腸
豬腸煮得恰到好處 蔥油香氣四溢 鮮嫩多汁 撈得都幾好食～
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野飲方面我地就叫左 🐷凍檸茶走甜少冰 同埋 🐷凍柚子蜜少冰 整體感覺都唔錯
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永年士多 (加拿分道)
📍尖沙咀加拿分道46號地下7-8號舖
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#吃貨日常#香港#茶餐廳#Cafe#麵包#西餐#中餐#日本菜#韓國菜#泰國菜#堂食#好西#食#香港美食 #hkfoodie #foodiehk #尖沙咀 #尖沙咀好去處 #尖沙咀美食
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食到經典車仔麵味道😸
2024-02-10 196 views
揀咗3餸配幼麵$50湯底夠熱，叫咗走辣，所以有少少咖哩香味。每款餸份量都唔少，魚蛋有6粒，食到陳皮味👍🏻豬皮好入味得嚟有口感👍🏻豬血都好味😋食車仔麵好處是快食快走，所以趕時間又想食好啲，呢度是不錯的選擇。
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揀咗3餸配幼麵$50
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湯底夠熱，叫咗走辣，所以有少少咖哩香味。
每款餸份量都唔少，魚蛋有6粒，食到陳皮味👍🏻豬皮好入味得嚟有口感👍🏻豬血都好味😋
食車仔麵好處是快食快走，所以趕時間又想食好啲，呢度是不錯的選擇。
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2024-02-02
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永年士多 (加拿分道)
2024-02-03 175 views
#永年士多 成日都見永年多人排隊 終於趁人少啲嘅時候食到車仔麵有自選 或者揀佢配搭左嘅餸 我選擇困難 就揀佢配搭左·四寶麵 ($56)有豬紅 豬腸 豬皮 蘿蔔 揀左麻辣中辣 (就係中間個堆醬）呢個麻辣醬好好食 差啲想買番一罐走 成個麵嘅精華講下配菜 豬紅同豬腸都滷得好入味 豬皮索晒啲湯汁 蘿蔔好甜 懷疑用糖煮過 同埋佢呢個重味嘅湯入邊 個蘿蔔簡直就係清泉
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#永年士多
成日都見永年多人排隊 終於趁人少啲嘅時候食到
車仔麵有自選 或者揀佢配搭左嘅餸
我選擇困難 就揀佢配搭左
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四寶麵 ($56)
有豬紅 豬腸 豬皮 蘿蔔 揀左麻辣中辣 (就係中間個堆醬）
呢個麻辣醬好好食 差啲想買番一罐走 成個麵嘅精華
講下配菜 豬紅同豬腸都滷得好入味 豬皮索晒啲湯汁 蘿蔔好甜 懷疑用糖煮過 同埋佢呢個重味嘅湯入邊 個蘿蔔簡直就係清泉
四寶麵
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四寶麵
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人氣長龍車仔麵 口味正宗好滿足 🍜
2024-01-31 239 views
嚟到尖沙咀見到呢間車仔麵店嘅人流完全冇停過🤣就知道佢幾受歡迎😚 除咗車仔麵之外佢有唔同嘅小食同埋飲品🥤CP值高而且口味好正宗🥰 今次外賣左返屋企食味道仍然保持水準值得一讚可以試下👍🏼⭐️ 至尊麵 🍜呢碗至尊麵可以一次過食晒佢嘅招牌餸😛有豬手豬紅雞翼同豬腸全部都超級入味🐷 自家嘅咖喱辣醬好香濃而且辣度有層次🥘⭐️ 生菜魚肉 🥬而家呢款地道小食都唔係好多地方可以食到💚魚肉爽口有口感睇得出用料有質素🐟⭐️ 腐乳通菜 🥦通菜好新鮮加上腐乳好惹味🌶️ 辣度岩岩好唔會太重口味⭐️ 炸魚皮 🐠真材實料有魚味調味唔會太鹹非常不錯🥰⭐️ 斑蘭咖央鮮油多士 🍞咖央加上半溶既鮮牛油真係好邪惡🧈啱啱好適合做飯後甜品 🤪⭐️ 樽仔奶茶 🧋入口幼滑得來茶味好香濃🥳 入口一D都唔會澀
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 嚟到尖沙咀見到呢間車仔麵店嘅人流完全冇停過🤣就知道佢幾受歡迎😚 除咗車仔麵之外佢有唔同嘅小食同埋飲品🥤CP值高而且口味好正宗🥰 今次外賣左返屋企食味道仍然保持水準值得一讚可以試下👍🏼
至尊麵
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至尊麵
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⭐️ 至尊麵 🍜
呢碗至尊麵可以一次過食晒佢嘅招牌餸😛有豬手豬紅雞翼同豬腸全部都超級入味🐷 自家嘅咖喱辣醬好香濃而且辣度有層次🥘
生菜魚肉
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生菜魚肉
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⭐️ 生菜魚肉 🥬
而家呢款地道小食都唔係好多地方可以食到💚魚肉爽口有口感睇得出用料有質素🐟
腐乳通菜
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⭐️ 腐乳通菜 🥦
通菜好新鮮加上腐乳好惹味🌶️ 辣度岩岩好唔會太重口味

⭐️ 炸魚皮 🐠
真材實料有魚味調味唔會太鹹非常不錯🥰
斑蘭咖央鮮油多士
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⭐️ 斑蘭咖央鮮油多士 🍞
咖央加上半溶既鮮牛油真係好邪惡🧈啱啱好適合做飯後甜品 🤪

⭐️ 樽仔奶茶 🧋
入口幼滑得來茶味好香濃🥳 入口一D都唔會澀
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至尊麵
至尊麵
生菜魚肉
生菜魚肉
腐乳通菜
斑蘭咖央鮮油多士
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味道好似冇之前咁好食嘅車仔麵
2024-01-27 144 views
好耐都冇食永年，今日再食，唔知係咪因為有好多人，車仔麵冇以前咁好食，啲餸冇以前咁入味，個湯底亦都冇以前咁有層次。雖然亦都不過不失。It's been a while since I last visited this Noodles. Today, trying it again, perhaps due to the crowd, the noodles didn't taste as good as before. The toppings were less flavorful, and the broth lacked the depth it once had. Nonetheless, it was an acceptable meal.
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好耐都冇食永年，今日再食，唔知係咪因為有好多人，車仔麵冇以前咁好食，啲餸冇以前咁入味，個湯底亦都冇以前咁有層次。雖然亦都不過不失。It's been a while since I last visited this Noodles. Today, trying it again, perhaps due to the crowd, the noodles didn't taste as good as before. The toppings were less flavorful, and the broth lacked the depth it once had. Nonetheless, it was an acceptable meal.
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2024-01-25
2024-01-25 118 views
我真係好鐘意食車仔麵嫁😂，所有車仔麵都有興趣試。今日路過尖沙咀見到永年，之前朋友介紹過話好食，於是試下，聽人講不如自己試😋。叫左豬皮，蘿蔔，豬腸，魷魚，4餸盛惠$68，都唔平啊。湯底甜甜地，我覺得有小小中藥味，豬皮算入味同埋無毛，清得乾淨好重要啊，清得唔乾淨會影響食慾，蘿蔔小小甜，而豬腸係肥腸，本人覺得太肥對於我黎講，魷魚應該係白勺，不過食到魷魚本人嘅味都ok,整體算滿意，不過無被驚艷到，想試下嘅都不防可以一試。
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我真係好鐘意食車仔麵嫁😂，所有車仔麵都有興趣試。今日路過尖沙咀見到永年，之前朋友介紹過話好食，於是試下，聽人講不如自己試😋。叫左豬皮，蘿蔔，豬腸，魷魚，4餸盛惠$68，都唔平啊。湯底甜甜地，我覺得有小小中藥味，豬皮算入味同埋無毛，清得乾淨好重要啊，清得唔乾淨會影響食慾，蘿蔔小小甜，而豬腸係肥腸，本人覺得太肥對於我黎講，魷魚應該係白勺，不過食到魷魚本人嘅味都ok,整體算滿意，不過無被驚艷到，想試下嘅都不防可以一試。
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車仔麵大滿足 食過即刻掛住
2024-01-13 175 views
今次去咗永年士多，食到呢家人氣茶餐廳嘅招牌車仔麵。一坐低就先揀左條油麵做底，瞓底又滑，唔該加嗮麻辣湯底走起！湯底香辣得嚟又唔會太辣，啱啱好嗲嗲辣嘅feel，入面嘅魷魚同豬皮好有嚼勁，特別係啲魚蛋，爽口彈牙，啖啖都嘆為觀止🐟。再講下隻雞翼，真係香到出晒雞味，外皮焗得啱啱好，皮脆肉嫩，咬落去滋味爆炸💥。當然唔少得加配蔬菜，撈埋件菜心，清新提味，好夠晒滋味。另外，試咗個抹茶紅豆冰，呢杯嘢飲真係清新過癮，抹茶同紅豆搭得咁好，甜而不膩，一吸一啖簡直太過癮。再黎個咖央多士，外層酥脆，內裡香軟，鬆化心頭好呀～😌整體嚟講，呢度嘅車仔麵真係幾正宗，野又多樣，足料又過癮。下次同朋友搞東搞西累嗰陣，又可以過來搵食，填飽肚皮，滿足晒啲食慾。💪🎉🍴
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今次去咗永年士多，食到呢家人氣茶餐廳嘅招牌車仔麵。一坐低就先揀左條油麵做底，瞓底又滑，唔該加嗮麻辣湯底走起！湯底香辣得嚟又唔會太辣，啱啱好嗲嗲辣嘅feel，入面嘅魷魚同豬皮好有嚼勁，特別係啲魚蛋，爽口彈牙，啖啖都嘆為觀止🐟。再講下隻雞翼，真係香到出晒雞味，外皮焗得啱啱好，皮脆肉嫩，咬落去滋味爆炸💥。

當然唔少得加配蔬菜，撈埋件菜心，清新提味，好夠晒滋味。另外，試咗個抹茶紅豆冰，呢杯嘢飲真係清新過癮，抹茶同紅豆搭得咁好，甜而不膩，一吸一啖簡直太過癮。再黎個咖央多士，外層酥脆，內裡香軟，鬆化心頭好呀～😌

整體嚟講，呢度嘅車仔麵真係幾正宗，野又多樣，足料又過癮。下次同朋友搞東搞西累嗰陣，又可以過來搵食，填飽肚皮，滿足晒啲食慾。💪🎉🍴
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出色車仔麵👍🏻
2023-11-22 321 views
一路都好想試永年嘅車仔麵，今日叫咗個三餸：陳皮魚蛋，蘿蔔同埋魚皮餃。蘿蔔香甜冇渣，炆得非常之腍，直頭可以用入口即溶嚟形容。至於陳皮魚蛋同魚皮餃，就發揮到應有車仔麵嘅水準！湯底麻辣惹味，出色
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一路都好想試永年嘅車仔麵，今日叫咗個三餸：陳皮魚蛋，蘿蔔同埋魚皮餃。蘿蔔香甜冇渣，炆得非常之腍，直頭可以用入口即溶嚟形容。至於陳皮魚蛋同魚皮餃，就發揮到應有車仔麵嘅水準！湯底麻辣惹味，出色
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獨有糖心豬紅😋
2023-11-18 258 views
糖心豬紅，永遠都唔會令人失望！咬落去依然都係好甜，周圍都唔會食到同永年一樣味嘅豬紅😋😋👍🏻👍🏻豬大腸，爽脆而且入味！今次仲係肥美豬大腸～口感一流🤤🤤Super yummy！仲有，雞翼煮到好林，入哂味！不錯不錯😚😚魷魚反而就比下去，冇味，都唔爽口，以後都可以唔洗叫呢款餸🙁😑- - - - - - - - - - - - - - - - - - - - - - - -環境方面，都唔洗講啦🤣繼續唔夠位，繼續等位，繼續同人逼，繼續速食文化，呢個都係永年其中之一個特色！
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糖心豬紅，永遠都唔會令人失望！
咬落去依然都係好甜，周圍都唔會食到同永年一樣味嘅豬紅😋😋👍🏻👍🏻
豬大腸，爽脆而且入味！今次仲係肥美豬大腸～口感一流🤤🤤
Super yummy！
仲有，雞翼煮到好林，入哂味！不錯不錯😚😚
魷魚反而就比下去，冇味，都唔爽口，以後都可以唔洗叫呢款餸🙁😑
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環境方面，都唔洗講啦🤣
繼續唔夠位，繼續等位，繼續同人逼，繼續速食文化，呢個都係永年其中之一個特色！

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尖沙咀永年
2023-11-17 303 views
老字號的香港永年-永年車仔麵是我童年回憶，而在尖沙咀開了都一段時間，但從未去過尖沙咀店，早前和位國內客人見面後， 佢問香港車仔麵食邊間好， 我介紹便一定是永年士多了！這間餐廳是可以品嚐到車仔麵之外 ，還有多款香港🇭🇰懷舊風味小吃！我介紹佢我自己最鍾意食燜到軟滑入味的豬手，醬汁和豬手融為一體！大大塊的豬手配合撈麵份外豐富！只剩下骨都仲「吮」緊豬手！另外還有多款小食：韮菜豬紅、腐乳通菜、紅豆冰，豐富極了🧡
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老字號的香港永年-永年車仔麵是我童年回憶，而在尖沙咀開了都一段時間，但從未去過尖沙咀店，早前和位國內客人見面後， 佢問香港車仔麵食邊間好， 我介紹便一定是永年士多了！
這間餐廳是可以品嚐到車仔麵之外 ，還有多款香港🇭🇰懷舊風味小吃！

我介紹佢我自己最鍾意食燜到軟滑入味的豬手，醬汁和豬手融為一體！大大塊的豬手配合撈麵份外豐富！只剩下骨都仲「吮」緊豬手！

另外還有多款小食：韮菜豬紅、腐乳通菜、紅豆冰，豐富極了🧡

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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