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Introduction
黃珍珍泰國菜館以正式泰國菜馳名,多不勝數的泰式美食令你目不暇給,包括冬蔭功湯、咖喱炒蟹、泰式春卷、大煲翅等優質泰菜。另有天天新款套餐及各式飲品及甜品任君選擇。 continue reading
Opening Hours
Mon - Sun
11:00 - 01:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
200
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
冬陰公湯 咖喱炒蟹 泰式豬頸肉
Review (49)
(Non-member) 2008-08-05
230 views
同數名友人於星期6晚到黃珍珍晚膳叫了: (只講其中幾樣)冬蔭公(細):味道還可以,但唔夠辣(可能同行友人落單,要求少辣),而且太咸了,不似冬蔭公 收80幾蚊,唔值....pineapple炒飯:味道可以,同一般pineapple炒飯無乜分別甜品:芒果糯米"池":最似樣~~~ 同九龍城店味道一樣~好味值得一提是員工態度很好~有禮~不過要食黃珍珍,個人主觀覺得還是九龍城店好d~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2008-05-28
124 views
Wong Chun Chun used to be one of my favourite restaurants 10 years ago. However, their food quality has been deteriorating every time I visited them. Or maybe, the food quality of other Thai restaurant has been improving a lot since then.Last week, I have order the following food with comment as follows:1. Scallop Tom Yum Soup: it was just salty without the real flavour of Tom Yum2. Mango Fried Rice: standard but plain3. Raw Prawns: the prawns are averagely small & not fresh enough4. Spicy Chicken Legs: spicy & have maintain its standard (the best dish overall)Very disappointing for such a well-known name for Thai food! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2008-01-18
76 views
曾幾何時,泰國菜係黃珍珍既天下,人人食泰國菜都係去黃珍珍,仲記得有一味火焰燒雞,真係成隻雞企喺隻碟度俾係鋸嚟食,津津樂道!但係而家百花齋放,好耐都無去食過,唔知變成點?到了銅鑼灣店晚膳,點了多個菜,例如椰心炒菜苗,幾好味, 菜苗鮮甜, 椰心爽!咖哩蟹個汁做得不錯, 蟹肉唔會梅!串燒沙爹都ok.,味道不錯,特別係雞肉,燒得好好味,因為唔會太乾!雖然味道幾好,但係好像沒有了從前嗰種泰國味,好多菜色都本地化了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2007-12-28
53 views
一行五人臨時改來呢度食﹐所以冇print定d coupon。本人覺得佢地既水準依然好好﹐但係就覺得每樣菜既size就細左同份量少左。叫左-炸蝦餅﹐炒通菜﹐半打雞﹐半打豬串燒﹐椰青青咖喱雞﹐辣椒膏炒海鮮-﹐菠蘿海鮮炒飯﹐泰式炒粉& 芒果糯米飯。比較出式既有辣椒膏炒海鮮﹐椰青青咖喱雞同菠蘿海鮮炒飯。辣椒膏炒海鮮依然野味﹐加埋d薄荷葉﹐檸檬葉﹐香矛同好多唔知係乜既香料一齊炒﹐好好味。椰青青咖喱雞唔係太辣﹐加埋d一粒粒細細粒綠色既香料同椰汁好好味﹐送飯一流﹐仲可以”kwark”埋d椰肉來食。菠蘿海鮮炒飯加埋d肉鬆﹐提子乾亦好好味。最尾仲可以批埋係底果d菠蘿肉來送炒飯﹐越食越開胃。但係呢三樣野既份量就冇半年前來食咁多lu. 炒海鮮少左海鮮。咖喱雞少左雞件﹐舊時差唔多成個椰子裡面都係雞件來gar ma。菠蘿海鮮炒飯舊時既份量係d飯高過個菠蘿同埋個面係多到要塔成半圓形。經濟好左﹐加人工既肯洗錢﹐幾貴幾差都有人食﹐食市唔憂做。當然份量﹐質素調低﹐價錢調高來盡量享受所為經濟增長既好處。苦就苦在我地呢d人工唔係高﹐冇人工加﹐又冇雙量﹐又冇花紅﹐又冇乜福利既打工仔。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2007-08-05
51 views
一行十個同事星期五晚七點左右去左上址食飯。算係咁啦,我地無訂位都有位坐……不過要坐長枱,同埋我見到有一張圓枱有人book 左但係冇去到。野食ok 的,大概係叫左:香葉包雞- 蝦片好好味芒果炒蝦球- 芒果甜, ok泰式炒飯(豬) - 炒得幾香, 茶餐廳水準炒粉絲(牛) - 香辣, ok咖喱(牛) - 同我公司樓下0個間0個個汁一樣味, 但係好明顯佢係冇乜點較過....串燒(雞、牛、豬) - 食左一串, 普通炒通菜- 泰式黎講炒得勁普通冬蔭功湯- 同某家(沙田的, 唔記得名) 比, 冇乜特色, 都係普通...其他唔記得服務生略嫌不足,不過服務都ok ,佢地好快手。上菜都幾快,十幾分鐘就開始有得食。十個人食唔叫餐,125算ok 啦晚飯價錢...不過如果唔係一大班人難搵位, 其實都唔會考慮...尤其係銅鑼灣... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)